Maintenance Technician Level II- 3rd Shift
3 days ago
Atlanta
Job Description Shift Hours: Start time: 9pm or 10pm until sanitation is complete Job Description The Maintenance Technician II is responsible for advanced troubleshooting, repair, and maintenance of production equipment and facility systems in a food manufacturing environment. This role requires expertise in mechanical, electrical, and fabrication work, along with the ability to work independently or as part of a team to ensure efficient and safe operations. This role will be supporting sanitation group during 3rd shit. Key Responsibilities: • Perform advanced troubleshooting, repair, and maintenance on production equipment and facility systems., • Conduct preventative and predictive maintenance tasks., • Diagnose and repair hydraulic, electrical, and pneumatic systems, including air compressors., • Replace and repair electrical components such as plugs (110V, 208V, 460V), disconnects, relays, contacts, fuses, sensors, and motors., • Rebuild motors, gearboxes, and pumps., • Fabricate and assemble conveyors, frames, and tables., • Replace plastic belts, timing belts, and conveyor components., • Repair air lines, replace pneumatic valves, and install new air lines., • Perform welding using MIG, TIG, and stick techniques., • Wire and install cameras and Redzone sensors., • Conduct bearing analysis, lubrication, and gearbox maintenance., • Read and interpret schematics, blueprints, and engineering drawings., • Operate forklifts, scissor lifts, and other necessary equipment., • Must be able to follow OSHA protocol with LOTO (Lockout/Tagout)., • Work comfortably at heights exceeding 50 feet, including on ladders and catwalks., • Ensure compliance with safety protocols and regulatory requirements., • Maintain accurate records of maintenance activities., • Perform other duties as assigned by the Maintenance Supervisor. Other tasks as assigned. This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Qualifications: • High school diploma or GED required; technical certification or vocational training in maintenance or a related field preferred., • Minimum of 3-5 years of maintenance experience, preferably in a food manufacturing or industrial environment., • Expertise in troubleshooting, problem-solving, and mechanical/electrical repairs., • Strong fabrication skills, including welding and assembly of production components., • Ability to rebuild motors, gearboxes, and pumps., • Experience wiring and installing cameras and Redzone sensors., • Strong troubleshooting, reading, writing, problem-solving, computer, and organizational skills., • Ability to follow verbal and written instruction, as well as basic math calculations., • Must be able to understand, write, and read English., • Must be able to work in both buildings (located across the street from one another)., • Strong understanding of mechanical, electrical, plumbing, and HVAC systems., • Ability to read and interpret technical manuals, schematics, and blueprints., • Familiarity with safety procedures and regulations, including OSHA guidelines., • Experience using measurement tools such as calipers, micrometers, and laser alignment tools., • Ability to work independently with minimal supervision and within a team setting. Skills: • Must be team-oriented with the ability to work with others and without direct supervision., • Self-motivated and team-oriented, with strong communication skills., • Strong attention to detail and ability to prioritize tasks effectively., • Good organizational and communication skills., • Ability to follow instructions and complete tasks accurately., • Knowledge of food safety regulations (GMP, HACCP) is preferred., • Willingness to work flexible shifts, including weekends and overtime as needed. Work Conditions: • Exposure to varying temperatures depending on warehouse conditions., • Cold and wet environment with temperatures ranging from 35 to 38 degrees Fahrenheit., • Must adhere to safety standards, including wearing required personal protective equipment (PPE)., • Must be able to wear steel toe shoes, • Standard hazards associated with persons and equipment in motion in a warehouse. Physical requirements • Ability to read, write, see, hear, and speak clearly to ensure accurate documentation and effective communication., • Ability to bend, squat, stoop, reach, turn, push and pull, and move around in a fast-paced environment as needed to complete job tasks., • The employee must frequently stand and walk. The employee may be required to lift and/or move up to 50 pounds Job Posted by ApplicantPro