Sous chef jobs in Norfolk, Virginia (VA) State

The Sous Chef for the Perch Putt works closely with the Executive Chef Yo Matsuzaki to ensure the culinary department operates effectively, including adherence to health regulations. Sous Chef at Wren - The Watermark**. ...

Assist Chef and Executive Sous Chef with development of menu items on a regular and consistent basis. Assist Chef and Executive Sous Chef with development of pick-up sheets and costing sheets. Join our team as Sous Chef! Overseeing all aspects of the restaurant kitchen. ...

Kings Dominion has an immediate opening for a fulltime, year round Culinary Operations Supervisor in Doswell, Virginia.This position supervises daily food operations within assigned areas of the park.How You'll Make A Difference:**.Ensures food locations are in compliance with health, fire, ABC a...

Communicates any problems or concerns to the Assistant Executive Chef and/or Room Chef. Assists the Banquet Chef with the overall supervision and administration of the department, making personnel recommendations as requested. Performs any other duties as specified or assigned by the Executive Ch...

Kings Dominion has an immediate opening for a fulltime, year round Culinary Operations Supervisor in Doswell, Virginia.This position supervises daily food operations within assigned areas of the park.How You'll Make A Difference:**.Ensures food locations are in compliance with health, fire, ABC a...

Sous Chef Position - Careers - Ruth's Chris Steak House**. Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. ...

The Sous Chef Interacts on a daily basis with contemporaries in Chef positions across the Hospitality Group. The Sous Chef is responsible for the successful achievement of operational, financial, and quality goals. Sous Chef must work in conjunction with the Guest Service managers and supervisors...

Sous Chef Responsibilities include, but are not limited to:. Sous Chef Manager Qualifications. The Sous Chef position requires the ability to perform the following:**. ...

Junior Sous Chef Amelia Restaurant**. Junior Sous Chef Amelia Restaurant. Amelia** Agranda su familia y para ello estamos en bsqueda de Junior Sous Chef. ...

Job Category:** Taproom Managers and Chefs Requisition Number: SOUSC01122 Showing 1 location Job Details. Crucially, he/she will also assume operational responsibility for the kitchen in the absence of the Executive Chef. ...

SOUS CHEF - RELO AVAILABLE - FALLS CHURCH, VA**. Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a healthcare facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ...

The Sous Chef for the Perch Putt works closely with the Executive Chef Yo Matsuzaki to ensure the culinary department operates effectively, including adherence to health regulations. Sous Chef - For the Perch Putt**. ...

Responsible for all food preparation of fresh and wholesome meals for a resort with high-volume guest capacity, ensure smooth operation, proper sanitation and sound management of a team of employees and reports to the Executive Chef. Work with Executive Chef to establish special menus and menu re...

Food & Beverage provider at the .Hampton Roads Convention Center.Responsible for preparing banquet offerings as well as menu items ordered by the guest through the point of sale system to include performing any cooking, baking, butchering required and performs any and all duties in the kitchen.Po...

Fulltime Part-time Benefits Packages.Employee Referral Bonus + Incentives (free meals, movie tickets, dining, automotive deals, retail discounts, finance/legal, consulting, electronics, and more!).Training, Development Career Laddering.Telehealth + Flex Spending + Health Savings Account Options.T...

Sous Chef in Williamsburg, VA at Fords Colony Country Club Location:. Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within ClubCorps quality standards guidelines. Menu development for the ala carte and banqu...

Join our team as Junior Sous Chef! Assisting the Sous Chef and Exec. Junior Sous Chef (Primland Resort)**. Assist sous chef with pre service and post service line checks. Chef overseeing all aspects of the restaurant kitchen. ...

Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a healthcare facility in Abingdon, VA. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the...

SR SOUS CHEF - RICHMOND, VA - MORRISON HEALTHCARE**. Working as the Senior Sous Chef**,you will be responsible for assisting in the successful operation of the Culinary Department for a facility. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executi...

Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass G...

We are seeking a Restaurant Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and ...

looking for a full time cook / sous chef and a part time cook. Also looking for front of house server / bar tender. You must have at least 3 years of experience, we are looking for hard working ...

We are seeking an experienced Sous Chef to join our team! The sous chef will lead the kitchen team in the head chef's absence. Culinary Arts degree from recognized school with two years related experience as a Sous Chef or Lead Cook in a comparable size food service operation is desired. A qualif...

You may supervise hourly associates and you work with the Chef to develop new menus and assist with ordering. Assists the Chef with managing cost controls and control expenditures for the account. Assists the Chef with planning and crafting menus. ...