Sushi chef jobs in Passaic, New Jersey - Page 2Create job alerts

We are seeking a highly skilled and detail-oriented Sushi Chef to join our rapidly growing culinary team, specializing in the Maki (rolls) station. Assist in receiving and inspecting fish and produce deliveries, reporting quality issues to the Sous Chef/Chef de Cuisine. Solid knife skills and u

This role is ideal for a chef with strong traditional technique, exceptional knife skills, and a polished counter presence. Execute nightly omakase service and à la carte sushi with precision and consistency. Prepare and season sushi rice to exacting standards.

Sushi Chef – Maki Station. We are seeking a highly skilled and detail-oriented Sushi Chef to join our rapidly growing culinary team, specializing in the Maki (rolls) station. Assist in receiving and inspecting fish and produce deliveries, reporting quality issues to the Sous Chef/Chef de

This position oversees sushi prep operations, leads the prep team, and works closely with the sushi and omakase chefs to maintain precision, consistency, and respect for traditional techniques. Train and mentor prep staff on knife skills, fish handling, and traditional sushi techniques. Assist durin

Accommodate guests’ request making sure that the Sous Chef or Chef de Cuisine are aware of the request to be able to prepare it to our level of standards. The Sushi Chef de Partie with F&B 575 in Nama at Aman New York is responsible for running the day-to-day operation of a specific station wh

We are seeking an experienced Sushi Cook. Qualified candidates will be able to prepare sushi, breakdown fish, prepare hot and cold items. A minimum of two years in sushi.

Kappo Masa is looking for a Sushi Chef to join our growing team. A menu helmed from world renounced Michelin Star chef Masa Takayama, Kappo Masa is looking for a candidate that will demonstrate their passion, talent, and dedication to the craft of Sushi and the culinary industry. Inspecting the qual

We are seeking a talented Sushi Chef de Partie to join our world-class culinary brigade. Proven experience as a Sushi Chef de Partie in fine dining, Michelin, or luxury hospitality. The ideal candidate will have a strong background in authentic sushi preparation, deep knowledge of traditional Japane

Prior experience as a sushi chef (roll-focused experience preferred). Prepare a variety of sushi rolls for daily buffet service. Set up and break down sushi station daily.

This is not a "tweezer chef" position nor a clip-board chef position. This position requires the head chef to be on the line. Pay rate: Executive Chef: 85,000 - 115,000 - depending on experience and proficiency.

The Sushi Chef will be responsible for the creation and execution of all sushi offerings at Casa Tua. Minimum 1 year of professional experience as a Sushi Chef in a fine dining or omakase-style restaurant. Oversee all sushi bar operations, including mise en place, fish breakdown, and daily prep.

Sushi Noz as the "#1 Absolute Best Sushi Restaurant". Craftsmanship at its finest is displayed at Sushi Noz, where guests experience our seasonal omakase menu curated nightly by Chef Nozomu Abe. Significant culinary experience, sushi restaurants.

At EWR, our restaurant portfolio includes favorites like Flavortown, Sora Sushi, Jersey Mike's, Mediterranean Grill, WB Law, and many more!. Knowledge of Japanese/Asian ingredients in sushi preparation, proper fish handling and sanitation principles.

We are seeking a talented Sushi Chef de Partie to join our world-class culinary brigade at a high-end Japanese dining establishment. Proven experience as a Sushi Chef de Partie in fine dining, Michelin, or luxury hospitality. The ideal candidate will have a strong background in authentic sushi prepa

The Sushi Chef is a self-starter and team player with leadership qualities who thrives in a fast-paced, growing environment and can handle a high volume of orders. Ability to follow exact recipe ingredients and procedures for all items from Sushi production, including but not limited to Maki, Temaki

As the Sushi Sous Chef at UBS (1000 Harbor Blvd. Weehawken, NJ), you will support the successful culinary operations, focusing largely on sushi production for the cafe and catering operations.

We are looking for a talented Executive Chef to lead this exciting new Japanese restaurant at our Miami location! We are open to either high-end sushi omakase, kaiseki, or izakaya concept, but most importantly, we are looking for an executive chef wh Chef, Executive Chef, Executive, Operations, Rest

Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions). Communicate all food-related issues to the appropriate to front of the house team (in the absence of chef). Introduce and organize tasting of all me

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, . Executive Chefs in all aspects of cost control. Assist the Executive Chefs with recruiting and discipline as needed.

Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership. Responder, informar y seguir instrucciones e indicaciones del Sous Chef, Chef Ejecutivo u otro liderazgo.

We’re looking for a strong cook to lead our prep team at Ceres.We’re looking for someone who:.Maintains a positive attitude under pressure.Can manage prep lists and stay organized throughout the day.Has strong knife skills and attention to detail.Brings consistency and care to everything

SCOOZI EVENTS NYC — EXPERIENCED SOUS CHEF (FULL TIME). Subject line: Sous Chef Application – [Your Name].

Arvine is seeking a talented and driven Sous Chef to play a pivotal role in our kitchen's leadership team. As our Sous Chef, you will be instrumental in guiding our culinary team, optimizing kitchen operations, and contributing to our reputation for exceptional dining experiences. Leadership Opportu

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, . Executive Chefs in all aspects of cost control. Assist the Executive Chefs with recruiting and discipline as needed.

Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge.This individual must be dynamic, self motivated and willing to push the boundaries to achieve the ulti

Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership.

We’re looking for a strong cook to lead our prep team at Ceres.We’re looking for someone who:.Maintains a positive attitude under pressure.Can manage prep lists and stay organized throughout the day.Has strong knife skills and attention to detail.Brings consistency and care to everything

Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership.

Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge.This individual must be dynamic, self motivated and willing to push the boundaries to achieve the ulti

Subject line: Sous Chef Application – [Your Name]. SCOOZI EVENTS NYC — EXPERIENCED SOUS CHEF (FULL TIME).

Assisting the chef with basic food preparation as directed.

Slice fish, cut vegetables, cook and season sushi rice, and assemble various sushi/sashimi items. Keep sushi bar, equipment, and workstation spotless; adhere to all health codes (ServSafe).

Union Square Cafe’s seasonal cuisine draws inspiration from the kitchens and tables of Italy, France, and Northern California.Union Square Cafe—the flagship business that launched Union Square Hospitality Group—has been one of the country’s most beloved restaurants for more than 35 years.In

The Sous Chef works closely with the Chef de Cuisine and Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the restaurant’s relationship

The Executive Chef will partner closely with the General Manager, Corporate Chefs, and Director of Operations to ensure the restaurant operates at the highest level of quality, profitability, and consistency. This role requires a chef with the creativity, precision, and leadership to elevate seasona

Chef Danny Bowien, the trailblazing force behind Mission Chinese. Collaborate closely with the Executive Chef and culinary leadership team on menu development and seasonal concepts.

Sous Chef or higher in fast-paced, upscale or chef-driven kitchens. A collaborative and chef-driven culture.

Support line cooks and chefs with mise en place.

Temple Court, a Tom Colicchio Restaurant in the Beekman Hotel, is looking for Pastry Sous Chef to join their growing team.

James Beard Award–winning Chef Mark Ladner are reimagining. Chef Ladner’s return to the very kitchen where his culinary journey began is nothing short of momentous.

Communicate and collaborate with chefs and kitchen staff.

Measure and prepare ingredients according to recipes and chef instructions. Support line cooks and chefs during service as required.

PENNY is looking for individuals with experince with Seafood fabrication and handling.This is a 5 day a week 8 hr shift postion for morning (AM) only.The Prep Cook is an integral individual who assists the BOH staff in preparing food, maintains a safe and clean food environment and takes on other cu

Experience and professional references please .We are looking for talented individuals to grow our team .Prepare all food items as directed in a sanitary and timely manner in accordance to recipe,.Assist with cleaning, sanitation, organization and maintenance of kitchen and culinary

Oriana is the latest venture from Chef Andy Quinn and Sommelier Cedric Nicaise, an evolution of The Noortwyck and a new expression of their shared vision. You will be responsible for many facets of prep throughout the kitchen and to uphold the standards of quality and consistency set by the che

Buba Bureka is a new breakfast-lunch takeout counter opening up in the heart of Greenwich Village.We’re entirely focused on perfecting the bureka, a savory Mediterranean pastry served with briny pickles, crushed tomato, and a perfectly jammy egg.An ideal candidate for this position enjoys bein

Drai’s Supper Club is seeking an Executive Chef to lead our high-performing, fine dining kitchen in the heart of Chelsea, NYC. This is a hands-on leadership role for a chef who is confident, calm under pressure, and passionate about building systems, training staff, and maintaining consistency

The Executive Chef manages all areas of the culinary operations with a business and financial mindset and leads the Sous Chefs, Line Cooks, Prep Cooks, and Porters, providing goals and supporting growth. Previous roles as Executive Chef/Chef de Cuisine. The Executive Chef working with the General Ma