Waiters jobs in Wichita, Kansas - Page 2Create job alerts

Job DescriptionDescription: The Outlet Bartender is responsible for preparing drink orders for guests according to specified recipes using measuring systems; providing the highest quality service to guest and servers, maintaining the highest standards of cleanliness and sanitation throughout the hours of operation while also maintaining control over the liquor inventory. • Approach all encounters with guests and employees in a friendly, service- oriented manner., • Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working (per brand standards), • Comply at all times with Mid-Continent Hospitality standards and regulations to encourage safe and efficient hotel operations., • Comply with certification requirements as applicable to position to include Alcohol Awareness, Food Handlers, Safety, etc., • Perform opening and closing side work according to Mid-Continent Hospitality standards to ensure that guests are served promptly and efficiently., • Prepare beverages and cocktails according to the company’s mixing, portion control and presentation., • Serve guests with all food and beverage requirements in a warm, friendly, courteous and professional manner., • Ensure that the lounge is kept clean., • Follow check ringing procedures precisely., • Be familiar with the operation of the P.O.S system., • Carry out cashiering functions in closing checks and servicing the guest., • Follow all state liquor laws., • Assist with maintaining beverage cost., • Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests., • Maintain compliance with all company policies and procedures, • High School diploma or equivalent and/or experience in a hotel or a related field preferred., • Alcohol Awareness Certification (must comply with State regulations) Skills Needed: • Medium work – exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects., • Ability to stand during entire shift., • Must be able to evaluate and select among alternative courses of action quickly and accurately., • Must work well in stressful, high pressure situations., • Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary., • Must be effective in listening to, understanding, and clarifying the issues raised by co-workers and guests.

Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

Benefits include: Contest Prize Awards, 401K Plan with Company Match, Employee Assistance Program, 30% Merchandise Discount.All Bonuses, Awards and Benefits subject to qualifications and eligibility.Brand: Spencer's ?The Sales Associate is responsible for maintaining Guest Services as per Company St

ASM Global - JobID: R100119656 [Kitchen Staff / Food Prep] As a Prep Cook at ASM Global, you'll: Prepare and cook food items according to recipes and quality standards; Ensure all food is prepared and presented in a timely manner; Follow proper food handling and sanitation procedures; Assist in inve

Chilis - - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Carlos O'Kelly's - - Responsibilities: Complete all assigned prep work; Set up workstation; Prepare menu items according to Homegrown's Recipes, Plate Presentations and specifications; Clean and sanitize the work area before, during and after shift; Complete assigned daily and weekly cleaning proje

Texas Roadhouse - - Responsibilities: Prepare made-from-scratch food following recipes and prep sheets; Maintain cleanliness and organization of walk-in refrigerator; Properly use and maintain kitchen equipment; Follow storage and rotation procedures; Adhere to safety and sanitation practices.

Chilis - 2333 North Greenwich Road - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations; Able to use slicers

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and presentation specifications; Maintain clean, sanitary, and organized cook stations, kitchen coo

Chilis - - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Red Lobster - 333 South Towne East Mall Drive - Responsibilities: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils; Safely and correctly operating the dishwasher and other equipment; Emptying all trash in

Chilis - 2333 North Greenwich Road - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays.

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix.

Coury Hospitality - - Responsibilities: Sweeps and mops floors.Removes refuse, cleans trash containers and maintains the loading dock area in an orderly fashion.Picks up trash in the kitchen and loading dock area.Maintains the walk-in refrigerators.

Old Chicago Pizza and Taproom - - Responsibilities: Wash pots, pans, and other cooking equipment by hand following approved techniques; Maintain clean and sanitized kitchen utensils and service ware; Maintain dish area, equipment, and chemicals; Ensure work area and equipment stay clean throughout

Dave & Busters - - Responsibilities: Clean, sanitize, and properly store all dishes, flatware, utensils and kitchenware; Safely and correctly operate all equipment and use chemicals properly for safety and cost control; Clean and sanitize kitchen pots, pans and utensils; maintain cleanliness of kit

Chilis - - Responsibilities: Maintain cleanliness and organization of dishware and kitchen equipment daily.

Old Chicago Pizza and Taproom - - Responsibilities: Wash pots, pans, and other cooking equipment by hand; Maintain clean and sanitized kitchen utensils and service ware; Maintain dish area, equipment, and chemicals; Ensure the work area and equipment stay clean throughout shift; Change dish machine

Golden Corral - 616 South Ridge Road - Responsibilities: Clean and stock the dining and service areas to maintain cleanliness and organization; Clean inside and around the restaurant, including restrooms and exterior areas; Empty trash and maintain dumpster/back dock area; Maintain and organize the

On The Border - - Responsibilities: Providing guests and team members with clean and sanitized utensils, plates, glasses, and equipment; Maintaining cleanliness and maintenance of dish machine; Keeping the Heart of House clean and tidy by sweeping and mopping floors and emptying trash cans; Washing

ASM Global - JobID: R100120733 [Busser / Porter / Cleaner] As a Dishwasher at ASM Global, you'll: Wash dishes and utensils thoroughly to maintain cleanliness and hygiene standards; Operate dishwashing equipment efficiently and safely; Sort and stack clean dishes and utensils in designated storage ar

Golden Nugget - - Responsibilities: Maintain clean dishes and prep area to ensure smooth restaurant operations.

Chilis - - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays.

Topgolf - 2976 North Greenwich Road - Responsibilities: Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.Place clean dishes, utensils, and cooking equipment in designated storage areas.Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.Swe

Cracker Barrel - - Responsibilities: Keep pots, pans, forks, and plates spotless and ready to use; Juggle multiple tasks with efficiency; Stay organized and move with purpose; Brings a team-first mindset to the kitchen; Follow onboarding and PAR training program.

Compass Group - - Responsibilities: Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment.Washes pots, pans and trays based on assigned procedures.Ensure complete cleanliness and sanitation.Pol

Old Chicago Pizza and Taproom - - Responsibilities: Wash pots, pans, and other cooking equipment by hand; Maintain clean and sanitized kitchen utensils and service ware; Maintain dish area, equipment, and chemicals; Ensure the work area and equipment stay clean throughout shift; Change dish machine

Sickies Garage Burgers & Brews - JobID: 100-170720517 [Busser / Porter / Cleaner] As a Dishwasher at Sickies Garage Burgers & Brews, you'll: Clean and sanitize all dishes and glassware; Perform extra cleaning duties including bathrooms and floors and back dock; Provide clean dishes and glassware for

Oak View Group - - Responsibilities: Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk.Food and Beverage Policies and Procedures.Removes all trash and maintains loading and receiving areas in safe and cl

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team.

Texas Roadhouse - - Responsibilities: Operate dish machine; Supervise proper rinse and wash temperatures; Change water, store, and use dish chemicals properly; Set up and organize dish racks; Remove trash.

Carlos O'Kelly's - - Responsibilities: Maintain kitchen work areas, equipment, plate ware and utensils -- keeping it all clean, sanitary and orderly; Assist in food preparation activities; Work-in and be cross-trained in all kitchen department roles; Scrapes and pre-rinses food from dirty dishes an

Olive Garden - - Responsibilities: Prepare and plate line line cook dishes with attention to quality and presentation; Ensure timely service and proper food handling; Follow recipes and portion controls; Maintain kitchen cleanliness and safety standards; Assist with prep and line setup as needed.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

Twin Peaks - - Responsibilities: Prepare and cook menu items consistently and efficiently to Twin Peaks quality and food-safety standards.

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Carlos O'Kelly's - - Responsibilities: Prepare menu items according to Applebee's recipes, plate presentations and specifications; Complete all assigned prep work; Set up workstation according to station diagram; Practice sanitary and safe food handling at all times; Clean and sanitize the work are

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.