Trabajos Waiters en Missouri - Page 6

Job DescriptionDescription: Server Join the Urban Egg team and become a vital part of delivering exceptional dining experiences to our guests. We are seeking friendly, attentive, and professional individuals who thrive in a fast-paced environment and are passionate about providing outstanding guest service. If you enjoy working with people and take pride in creating memorable moments, we invite you to apply. Key Responsibilities • Greet guests warmly and present features and menus with enthusiasm, • Take accurate food and beverage orders and relay them efficiently to the kitchen and bar staff, • Inquire about any specific food sensitivities or allergies at every table greeting, • Serve food and drinks promptly and professionally, • Ensure guest satisfaction by checking in regularly and addressing any needs or concerns, • Maintain cleanliness and organization of tables and service areas, • Handle cash and process payments accurately, • Follow all safety and sanitation policies and procedures, • Collaborate with team members to ensure smooth restaurant operations We foster a welcoming and inclusive work environment where growth and development are encouraged. Join us to be part of a team that values dedication, professionalism, and a passion for hospitality. We offer competitive wages, flexible scheduling, favorable working hours (nights free!) and opportunities for advancement. Benefits • Health Insurance (FT team members), • Dental Insurance (FT team members), • Vision Insurance (FT team members), • Matching 401(k) (all team members), • Employee Assistance Program (available to all team members, family, and household members), • Norton LifeLock (all team members), • On-Demand Pay (access your pay when you need it)Requirements:, • Prior serving experience in a full-service restaurant, • Knowledge of food safety standards and proper hygiene practices, • Strong communication skills with both guests and team members, • Ability to learn and memorize menu items to make knowledgeable recommendations, • Ability to work efficiently under pressure in a fast-paced environment, • Positive attitude and a team-oriented mindset and a willingness to help wherever needed, • Ability to resolve problems and conflicts in a diplomatic, tactful manner, • Daytime and weekend availability

Job DescriptionCustomer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.

Job DescriptionJob Description: Sell and serve food and drinks in a professional manner. Part Time $14 per hour plus tips Major Responsibilities: Primary duties and responsibilities include, but are not limited to the following: • Ability to sell alcohol and food items., • Able to use a computer to ring orders on a check., • Able to interact with guests in a friendly/fast manner., • Able to accept different types of payment and make change., • Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant., • Clear and reset tables., • Check identification of guests to ensure they are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age., • If consuming alcoholic beverages, observe guests behavior, count number of drinks served, and if you feel they should not drive, offer a taxi. Don’t hesitate to ask a manager to intervene., • All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed our guests’ expectations., • Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential., • Other duties as directed.Essential Physical Requirements:, • Estimated percentage of daily physical requirements and/or number of pounds that may need to be lifted on the job is around 50 lbs., • 100% -- Walks and stands during entire shift., • 100% -- Continuously reach, bend, lift, carry, stoop and wipe., • Hazards include, but are not limited to, cuts, slipping, tripping, falls and burns., • Frequent washing of hands., • Must be of legal age according to State regulations to serve alcohol.Required Experience:, • Basic mathematical skills., • Basic reading and writing skills., • Must be able to make change., • Basic computer skills., • Excellent communication skills., • Multi-task oriented., • Knowledge of workplace safety procedures, • Must be able to suggestively sell food and beverage items., • Licenses, certifications or registrations required for the position: p3SqoLm5eh

Job Description Now hiring a Server Assistant (Busser) at Charlie Gitto's, a locally loved Italian restaurant in St. Louis, MO. Earn $7.50/hour plus tips in a fast-paced, team-oriented environment — no experience required, we'll train you. Apply today and start this week. About the Role: As a Server Assistant (also known as a Busser) at Charlie Gitto's, you'll be a key part of the guest experience — clearing and resetting tables, supporting our servers and bartenders, and keeping our dining room clean and welcoming. It's a great entry-level restaurant job for anyone looking to break into the hospitality industry or earn extra income with flexible hours. What We're Looking For: We need a Server Assistant who understands that the little things make a big difference. Our ideal candidate is someone who: • Loves working behind the scenes to support the team and deliver a great guest experience, • Is quick, efficient, and detail-oriented, • Thrives in a fast-paced restaurant environment and enjoys staying busy, • Works well with others and communicates effectively, • Clearing and resetting tables quickly and efficiently to keep service flowing, • Keeping the dining room clean, organized, and fully stocked, • Assisting servers and bartenders with water refills, food running, and guest needs, • Restocking side stations, silverware, and supplies throughout the shift, • Friendly, dependable, and eager to learn, • Ability to stand, walk, and lift bus tubs/trays for extended periods, • Availability to work evenings, weekends, and holidays, • Competitive pay: $7.50/hour + tips, • Flexible part-time and full-time scheduling, • A supportive, team-oriented atmosphere, • Opportunity to grow into server, bartender, or other restaurant roles Apply Now No prior experience? No problem. If you're hardworking, dependable, and eager to learn, we'll teach you everything you need to know. Apply today to join the Charlie Gitto's team.

Job Description Our Private Upscale Country Club in Ladue is seeking qualified candidates to join our team! Servers - Part Time and Full Time - No Experience Required Ability to work in a fast-paced team environment alongside new and seasoned servers, bartenders, bussers, and Chefs to provide exceptional food, beverage, and bar service in a country club atmosphere. The right candidate can be trained in technical skills relating to the position. Experience isn’t required, but a willingness to learn is. Full-time applicants are eligible for insurance benefits and holiday pay after completing 90 days of employment. Expectations Include: • The successful applicant will be able to communicate important information between management, kitchen staff, and servers., • For Servers: some experience is necessary., • Must be available to work some weekends and holidays., • The ability to work quickly and adapt on the go., • During our busy hours, we expect the food runner to assist servers, performing any tasks necessary to ensure a high-quality Club Member experience., • Be a team player., • Excellent customer service skills., • Ability to work in a standing position for long periods of time. The part-time position would be an excellent fit for students entering the fall semester, as the hours fall between 4:30 pm - 10:00 pm. Hours are a bit later on the weekends. Job Types: Full-time, Part-time Compensation: competitive hourly wages (no tips), daily staff meals included, uniform shirts provided, etc.

Job DescriptionThis is a fast paced, high volume serving position with opportunities to make GREAT money. Volume service experience highly recommended. Duties Include: • Customer interaction, • Food and drink service, • Taking orders and closing checks, • General table and restaurant maintenance.

Job Description Server - Part Time Molly's in Soulard | St. Louis, MO Join our vibrant team at Molly's in Soulard, a lively and welcoming restaurant located in the heart of St. Louis. As a Server, you will play a crucial role in delivering exceptional customer service in a fast-paced environment. If you are passionate about hospitality and enjoy interacting with guests, this is the perfect opportunity for you! Key Responsibilities • Guest Service: Engage with customers to ensure a welcoming atmosphere., • Order Management: Take orders and process checks efficiently., • Food and Beverage Service: Serve food and drinks with attention to detail., • Restaurant Maintenance: Maintain cleanliness and organization of tables and restaurant areas., • Previous experience in a restaurant server role preferred., • Strong communication and interpersonal skills., • Ability to work in a fast-paced environment., • Be part of a friendly and supportive hospitality team., • Opportunities for growth and advancement within the restaurant., • A fun and energetic atmosphere in a popular sports bar setting. If you are ready to bring your passion for service to Molly's in Soulard, we encourage you to apply today!

Job Description As a Server, you’ll be the face of the restaurant, delivering great service, taking orders, and ensuring guests have an excellent dining experience. Responsibilities: • Greet guests and take orders accurately., • Provide menu recommendations and upsell food and beverages., • Deliver food and drinks promptly and check on guest satisfaction., • Handle transactions and process payments efficiently., • Maintain a clean and organized section., • Work closely with the kitchen and bar teams. Requirements: • Previous serving experience preferred but not required., • Friendly, outgoing personality., • Ability to multitask in a fast-paced environment., • Strong communication and teamwork skills.

Job DescriptionResponsibilites include: • Applicants must have experience with fine dining settings., • Basic food and wine knowledge with the desire to expand and learn., • A positive and enthusiastic disposition., • Being self-motivated and knowing how to be a team player., • The ability to present yourself in a professional way with regards to interactions with our guests., • Come in on time, ready to work every day., • Strive to constantly improve - including learning the menu in full detail, being able to answer guests questions about food and drink confidently.

Job DescriptionResponsibilities include: • Customer interaction, • Taking orders and closing checks, • Food and drink service, • General table and restaurant maintenance, • Restaurant opening and closing duties

Job Description About Company: Founded in 2018 and headquartered in Oklahoma City, Quail Springs Culinary (QSC) includes 5 restaurant concepts that operate in 9 states with a total of 78 company owned and franchised locations. QSC invests in concepts that have craveable food, strong leadership, and are ready for growth. Each QSC business has its own unique culture and set of values that allow them to be successful in their respective markets. About the Role: As a Server, you will play a crucial role in delivering an exceptional dining experience to our guests by providing attentive, friendly, and efficient service. Your primary objective is to ensure customer satisfaction by accurately taking orders, serving food and beverages, and addressing any guest needs or concerns promptly. You will collaborate closely with kitchen and bar staff to coordinate timely and accurate order delivery. This role requires maintaining a clean and organized work environment while adhering to all health and safety regulations. Ultimately, your efforts will contribute to creating a welcoming atmosphere that encourages repeat business and positive reviews. Minimum Qualifications: • High school diploma or equivalent., • Previous experience in a customer service or food service role preferred but not required., • Ability to communicate clearly and effectively with guests and team members., • Basic math skills for handling transactions., • Experience working in a fast-paced restaurant environment., • Knowledge of food safety and sanitation standards., • Familiarity with point-of-sale (POS) systems., • Strong multitasking and organizational skills., • Greet and seat guests in a courteous and professional manner., • Present menus, explain daily specials, and answer questions regarding menu items, ingredients, and preparation methods., • Take accurate food and beverage orders and enter them into the point-of-sale system., • Serve food and drinks promptly while ensuring order accuracy and presentation standards., • Check in with guests to ensure satisfaction and address any issues or special requests., • Collaborate with kitchen and bar staff to coordinate order timing and delivery., • Process payments and provide correct change or receipts., • Maintain cleanliness and organization of dining areas, including tables, chairs, and service stations. The required communication skills are essential for interacting with guests to take orders accurately and provide excellent customer service, ensuring a positive dining experience. Basic math skills are used daily to handle billing and process payments efficiently. Organizational skills help manage multiple tables and orders simultaneously, maintaining smooth service flow. Preferred skills such as familiarity with POS systems streamline order entry and payment processing, reducing errors and wait times. Knowledge of food safety and sanitation ensures compliance with health regulations, contributing to a safe and clean environment for both guests and staff.

Job Description The Service Team or Front of House is primarily responsible for administering the 7 steps of Service to every single guest within their assigned job while maintaining guest sensitivity, cleanliness, restocking, sanitation, uniform, safety, security, and company policy requirements. The service team is accountable for leading and delivering Steak N Shake standards in the eyes of the guests. The position has the role but is not limited to cashier, serving, drive-thru operations, and hostess. The Service Team must obtain excellent interpersonal skills and be able to retain menu item information. Service Team Member - Front of House Roles and Responsibilities: • Part-time and/ or Full-Time Position, • Reports to Operational Supervisor/ and or Service Trainer, • Retain menu item information and changes, • Responsible for excellent guest experience, • Maintains policies and procedures, • Passionate about guest service, • Maintains optimal restaurant cleanliness, • Ability to learn and be proficient in all positions of the front house, • Meets basic math and reading requirements, • Ability to lift 20-30Ibs occasionally, • Effectively interact with guests and associates, • Uphold professional relationships with associates and guests while under stress, • Maintain personal hygiene and cleanliness Job Summary: 1. Daily work assignments assigned but not limited to cashier, drive-thru service, serving, hostess, 2. Actively ensure service, hospitality, accuracy, and speed, 3. Demonstrate effective decision-making and problem-solving, 4. Possess communication skills, 5. Effectively follow all tasks permanently assigned by the Supervisor to the best of the ability When working as a server at any location that offers full-service dining, service rate plus tips will apply. Apply now online to be considered! Requirements Must be 16 years of age or older Able to work assigned schedule Able to work well with others Can effectively follow direction Reliable Transportation Steak ‘n Shake was founded in February 1934 in Normal, Illinois. Its founder, Gus Belt, pioneered the concept of premium burgers and milkshakes. For over 85 years, the company’s name has been symbolic of its heritage. The word “steak” stood for STEAKBURGER. The term “shake” stood for hand-dipped MILK SHAKES. Gus was determined to serve his customers the finest burgers and shakes. To prove his point that his burgers were exceptionally prime, he would wheel in a barrel of steaks (including round, sirloin, and T-bones) and grind the meat into burgers right before the guests. Hence arose the origin of our famous slogan, “In Sight, It Must Be Right.” After 85 years, we continue Steak n Shake’s tradition of serving the country’s best, freshest, and tastiest burgers and shakes.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Paid Time Off, • Employee Assistance Program (EAP) As a Server here, you will play a vital role in delivering exceptional service while creating an exciting and welcoming atmosphere for our guests. Your mission is to anticipate guest needs, provide expert recommendations, and ensure every guest leaves with a memorable experience. Key Responsibilities • Greeting guests warmly and guide them through the Vibe Dining experience, • Provide detailed knowledge of the menu, specials, and beverage pairings, • Take accurate food and beverage orders, entering them into the POS system, • Deliver food and beverages promptly, ensuring proper presentation and accuracy, • Monitor guest satisfaction, address concerns professionally and efficiently, • Assist team members as needed to maintain a smooth and seamless service flow, • Perform opening and closing side work as assigned by the management team, • Maintain clean and organized service areas throughout the shift, • Previous serving experience in a high-volume, upscale dining environment preferred, • Strong knowledge of food, wine, and cocktails with a passion for hospitality, • Ability to multi-task, work under pressure, and thrive in a fast-paced setting, • Excellent communication skills and a guest-first attitude, • Ability to stand, walk, and carry trays for extended periods This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionJoin the Team as a Server at Ivy Cafe in Clayton, MO! Are you passionate about great food, exceptional service, and creating memorable experiences for guests? Ivy Cafe, located in the heart of Clayton, MO, is looking for enthusiastic individuals to join our team as Servers. Whether you're just starting out or looking to grow in the hospitality industry, this is your chance to be part of a welcoming and vibrant environment. What You’ll Do As a Server at Ivy Cafe, you’ll play a key role in ensuring our guests have an outstanding dining experience. Your responsibilities will include: • Providing attentive and friendly service to all guests., • Taking accurate food and beverage orders and answering menu-related questions., • Delivering meals and beverages promptly and ensuring guest satisfaction., • Maintaining a clean and organized workspace, including tables and service areas., • A positive attitude and a willingness to learn., • Strong communication and interpersonal skills., • Ability to work in a fast-paced environment while staying organized and focused. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.

Job Description Server Assistant - Part Time Joey B's Food & Drink | 14445 Manchester Rd Join our dynamic team at Joey B's Food & Drink as a Server Assistant! In this role, you'll be an essential part of our front-of-house team, supporting our servers in a fast-paced, full-service restaurant environment. If you enjoy engaging with customers and ensuring a smooth dining experience, this position is perfect for you! Key Responsibilities • Customer Interaction: Engage with guests to enhance their dining experience., • Order Support: Assist servers in taking orders and processing checks efficiently., • Food and Drink Service: Help deliver food and beverages to tables promptly., • Table Maintenance: Maintain cleanliness and organization of tables and dining areas., • Previous experience in a restaurant or hospitality role is a plus., • Strong communication and interpersonal skills., • Ability to work in a fast-paced kitchen and restaurant environment. This is a part-time position with flexible hours, including nights and weekends. Why You'll Love Working Here • Join a friendly and supportive hospitality team., • Opportunities for growth and advancement within the restaurant., • Enjoy a lively work environment at a popular sports bar.

Job DescriptionBenefits: • 401(k) matching, • Bonus based on performance, • Company parties, • Competitive salary, • Dental insurance, • Health insurance, • Paid time off, • Parental leave, • Training & development, • Tuition assistance, • Vision insurance Wait...what? OK, you got us. We're looking for great restaurant servers like you because they make awesome Certified Professional Housecleaners! Think about it...you like making people happy. You like feeling appreciated and being rewarded for doing a good job. At The Cleaning Authority, EVERY day you do your job, you are the BEST part of our client's day! Our company mission: Outstanding employees committed to delivering superior service, one home at a time. Our employer mission: To improve the lives of outstanding employees and their families. The Cleaning Authority A stable, well established St. Louis company since 2003. Who we hire: Thorough, careful, and detail-focused team players for the position of professional house cleaner. Our ideal candidate: Patient team players who are consistent and do the "little things" that will allow us to reward you for high-quality work. What we offer you: • A workplace full of outstanding employees. We demand the best to ensure you have great coworkers and an enjoyable work environment., • $19.00/hour to start (all hours: cleaning, driving, & prep time)., • We are not a commission-based company., • Starting pay is $725-$800 per week (before taxes) based on 36-40 hours per week and $50/week average in tips., • Pay on Demand - Access to wages available as soon as 1 day after you work!, • Guaranteed minimum pay of $625 per week (before taxes or tips) for a full five-day work week. If you show up for work each day, you will earn $37,700-$41,000 in your first year!, • No nights! No weekends! Start at 7:45AM daily. Off 4:15-5:15PM typically, but could be later on peak days., • More paid days off than you've ever had! Paid holidays (at 6 mo's), immediate vacation accrual and 6 sick days a year! One-year employees get 17 paid days per year and five-year employees get 25 paid days per year., • Dental, Vision, Medical and 401K., • Multiple advancement opportunities! We have 3 locations in St. Louis and, if you're willing, will help develop your leadership skills to grow into a management position., • Full thorough 8 week training program as well as caring and confident management. You will be trained by a professional that earns over $45,000 per year (could be your next job). We want to provide you with all the tools to succeed as a valued long term team member.We expect you to uphold our four core values:, • #1 - We do the right thing...always., • #2 - We are reliable., • #3 - We make a positive impact., • #4 - We are team players.How to get hired within a week:, • Step #1 - Apply online and complete the short assessment we email you., • Step #2 - Complete the short Incline survey we send you., • Step #3 - Assuming a good fit, our recruiter will email you to set up a face to face interview (virtually through Indeed) based on your availability., • Step #4 - Be on time for your interview and spend 15 minutes with our interviewer. Assuming a good fit, we will make you a job offer pending local/national background checks., • Step #5 - Be ready to work with a company that cares about your well-being!The Cleaning Authority 7 Jason Court, St.Charles, MO 63304 We are just off Westwood Drive near the intersection of Highway 94 and South Breeze Dr. The Cleaning Authority provided the following inclusive hiring information: We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status. The Cleaning Authority provided the following inclusive hiring information:We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to The Cleaning Authority Franchising Corporate.

Job Description Position Summary Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality. Example of Duties Essential Functions 1. Set up banquet room as instructed by Banquet Captain to include linen, serviceware and glassware., 2. Attend roll call meetings before events to learn function particulars, including guest and hotel expectations., 3. Greet guests and respond to requests in a friendly and courteous manner., 4. Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency throughout the banquet. Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function., 5. Replenish beverages as necessary, and check with guests for overall satisfaction., 6. Once banquet is complete, reset banquet room according to Captain's specifications to ensure the readiness of the room for the following function. Supportive Functions In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions. • Perform all duties as assigned by supervisor including sidework to include replenishing condiments and restocking banquet shelves with supplies and cross-training., • Perform general cleaning tasks using standard hotel cleaning products, as assigned to adhere to health standards., • Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Knowledge, Skills, and Abilities The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities. • Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette., • Knowledge of the appropriate table settings and serviceware., • Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions., • Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel., • Ability to remember, recite and promote the variety of menu items., • Ability to transport up to 40 lbs. through a crowded room on a continuous basis throughout the shift., • Ability to operate beverage equipment, eg., coffee maker. Qualifications Experience/Education Any combination of education, training or experience that provides the required knowledge, skills and abilities.

Job DescriptionDescription: Job Summary: The A la Carte Server is responsible for meeting the needs of members and guests in every aspect of the food and beverage experience. This includes dining and bar services. Servers are expected to provide exceptional service to members and guests while adhering to the Club's service standards. The server works closely with the rest of the house to achieve the strategic vision of the Club while still providing the best possible service to its members. Overview of the Desired Skills: A la Carte Server is an essential member of our dining team who is responsible for maintaining high visibility with our Club's membership. A la Carte servers are expected to be quick on their feet (both literally and metaphorically), have a courteous and friendly attitude, and are expected to present menus and serve food and beverages. We are looking for an A la Carte server who can lead our business objectives while representing our Club culture and values. If you are a server ready to make a difference, then you are the top-tier professional we are looking for. Requirements: Key Responsibilities • Establish a welcoming and professional environment for members to feel comfortable and confident knowing that they can count on you to look after their dining needs., • Keep members up to date on specials and menu changes, making recommendations that members will enjoy., • Help answer questions about food, drinks and other Club activities and upcoming events., • Allow members to place food and beverage orders and enter them into our POS system that sends them to the kitchen. Quickly deliver food and beverages from the kitchen and bar to members., • Identify and communicate special requests, including dietary restrictions., • Side work at the beginning and end of every shift as needed by your service station assignment., • Keep clean service areas by adhering to sanitation, health and safety regulations., • Observe members' dining experience., • Ensure members are happy with their food and service., • Ability to communicate in and comprehend a wide range of social contexts and interact with our members in an appropriate manner., • Hospitality enthusiast, • Dining room and service experience and knowledge, • Team player mentality, • Ability to stand for extended periods of up to 8 hours. We are proud to qualify as an EEO/AA employer. We maintain a drug-free workplace and perform pre-employment background screenings.

Job Description Position Type: Part-time / Full-time || Reports To: Floor Manager / General Manager Overview Servers at Alpha Brewing are responsible for delivering a high-quality, personable dining experience. You’ll guide guests through our menu and beverage offerings, upsell local brews, and ensure tables are taken care of from start to finish. Key Responsibilities * Greet guests warmly and promptly * Know the full food and drink menu, including pairings and allergens * Upsell craft beers, cocktails, and chef specials * Use the 3-Touch Rule: greet, mid-meal check-in, and pre-close * Maintain clean and stocked tables * Process payments accurately and efficiently * Communicate guest needs with the kitchen and bar Requirements * Strong communication and hospitality skills * Prior service experience preferred but not required * Ability to multitask in a fast-paced environment * Enthusiastic attitude and team player

Job DescriptionResponsibilities include: • Customer interaction, • Taking orders and closing checks, • Food and drink service, • General table and restaurant maintenance, • Restaurant opening and closing duties

Job Description The Service Team or Front of House is primarily responsible for administering the 7 steps of Service to every single guest within their assigned job while maintaining guest sensitivity, cleanliness, restocking, sanitation, uniform, safety, security, and company policy requirements. The service team is accountable for leading and delivering Steak N Shake standards in the eyes of the guests. The position has the role but is not limited to cashier, serving, drive-thru operations, and hostess. The Service Team must obtain excellent interpersonal skills and be able to retain menu item information. Service Team Member - Front of House Roles and Responsibilities: • Part-time and/ or Full-Time Position, • Reports to Operational Supervisor/ and or Service Trainer, • Retain menu item information and changes, • Responsible for excellent guest experience, • Maintains policies and procedures, • Passionate about guest service, • Maintains optimal restaurant cleanliness, • Ability to learn and be proficient in all positions of the front house, • Meets basic math and reading requirements, • Ability to lift 20-30Ibs occasionally, • Effectively interact with guests and associates, • Uphold professional relationships with associates and guests while under stress, • Maintain personal hygiene and cleanliness Job Summary: 1. Daily work assignments assigned but not limited to cashier, drive-thru service, serving, hostess, 2. Actively ensure service, hospitality, accuracy, and speed, 3. Demonstrate effective decision-making and problem-solving, 4. Possess communication skills, 5. Effectively follow all tasks permanently assigned by the Supervisor to the best of the ability When working as a server at any location that offers full-service dining, service rate plus tips will apply. Apply now online to be considered! Requirements Must be 16 years of age or older Able to work assigned schedule Able to work well with others Can effectively follow direction Reliable Transportation Steak ‘n Shake was founded in February 1934 in Normal, Illinois. Its founder, Gus Belt, pioneered the concept of premium burgers and milkshakes. For over 85 years, the company’s name has been symbolic of its heritage. The word “steak” stood for STEAKBURGER. The term “shake” stood for hand-dipped MILK SHAKES. Gus was determined to serve his customers the finest burgers and shakes. To prove his point that his burgers were exceptionally prime, he would wheel in a barrel of steaks (including round, sirloin, and T-bones) and grind the meat into burgers right before the guests. Hence arose the origin of our famous slogan, “In Sight, It Must Be Right.” After 85 years, we continue Steak n Shake’s tradition of serving the country’s best, freshest, and tastiest burgers and shakes.

Job DescriptionResponsibilities include: • Customer interaction, • Taking orders and closing checks, • Food and drink service, • General table and restaurant maintenance, • Restaurant opening and closing duties

Job DescriptionJoin the Team at PaPPo's 701 Nixa as a Server! ✨ Now Hiring: Energetic Server / Waitress at PaPPo’s Pizzeria & Pub! ✨ Are you outgoing, upbeat, and ready to thrive in a fast-paced, high-energy environment? Do you love great food, great people, and creating memorable experiences? Then we want YOU on the team at PaPPo’s Pizzeria & Pub! At PaPPo’s, we’re known for handcrafted pizzas, cold drinks, and a fun pub atmosphere — and our servers are the heart of it all. ⸻ What You’ll Do Deliver exceptional service with a smile Guide guests through our menu of handcrafted pizzas and drinks ✨ Create a welcoming, upbeat vibe for every table Thrive in a fast-paced, team-oriented environment Turn first-time guests into loyal regulars ⸻ What We’re Looking For ✔️ Friendly, positive attitude ✔️ Strong communication skills ✔️ Ability to multitask and stay cool under pressure ✔️ Team player mentality ✔️ Previous serving experience is a plus — but personality is everything! ⸻ What You’ll Get Competitive pay + tips Flexible scheduling Employee meal discounts Fun, supportive team culture Opportunities to grow within the company If you’re ready to bring energy, personality, and top-notch service to every shift, we’d love to meet you! Apply today and join the team at PaPPo’s Pizzeria & Pub — where great pizza meets great people! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Server - Full Time Joey B's Food & Drink | 14445 Manchester Rd Join the vibrant team at Joey B's Food & Drink, where we pride ourselves on delivering exceptional service in a lively, fast-paced sports bar environment. As a Server, you will play a crucial role in creating memorable dining experiences for our guests while working alongside a dedicated hospitality team. Key Responsibilities • Guest Service: Engage with customers to ensure a positive dining experience., • Order Management: Take orders accurately and close checks efficiently., • Food and Beverage Service: Serve food and drinks promptly, ensuring quality and presentation., • Restaurant Maintenance: Maintain cleanliness of tables and the overall restaurant environment., • Previous experience as a server in a full-service restaurant or sports bar preferred., • Strong communication and interpersonal skills., • Ability to work in a fast-paced kitchen and restaurant setting. Full-time hours with flexible scheduling available to meet operational needs. Why You'll Love Working Here • Dynamic work environment with a focus on teamwork and customer satisfaction., • Opportunity for professional growth and development within the hospitality industry., • Employee discounts and perks on food and drink.

Job DescriptionCustomer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.

Job DescriptionDescription: About Our Company We are experts in lifestyle, boutique hotels and restaurants. We elevate our food and beverage to match the quality and sensorial experience of our hotels. We create memories, bring dreams to life, and deliver unmatched perfection around every corner. From the moment of arrival, guests are met with personalized and thoughtful service. This is where you can be yourself and truly succeed. Join our team of innovators! About Le Meridien St Louis Clayton Le Meriden St. Louis – Clayton is where the creative-minded, the culture seekers, and those who live to savor the moment unlock the destination of St. Louis. This Clayton hotel is more than a typical hotel stay; it is an experience. Located in the epicenter of the chic Clayton business district, minutes from Forest Park, downtown Saint Louis, and WashU, this luxurious hotel celebrates art through an effortless blend of simplicity and comfort with style and detail. Immerse yourself in the culture and events during our year-round rooftop activations or take yourself on an exquisite culinary journey at our on-site French-inspired restaurant, Café La Vie. Our guests appreciate our thoughtfully designed guest rooms with views of the local area and our world-class amenities, including our state-of-the-art fitness center featuring Peloton. There is no better place to gather than in our over 17,000 square feet of stylish event space. Join us in this genuine journey while you are in St. Louis - Clayton You should join our team if you believe... · That people come first and that our curators are the driving force behind our success. · That great food is at the heart of hospitality. · That, you inspire to exceed the expectations of every guest that dines with us. · It's empowering to exercise creativity and collaboration. · In a dining experience that encompasses all 5 senses. · In joining an organization that cares about and supports your career growth and development. You're a great fit for this role if you... · Have a passion for creating unmatched moments in every dining experience. · Possess the ability to ignite a spirit to serve in all those who work with you. · Leverage the support of other departments in a positive and collaborative way. · Thrive when being creative. · Love Food! JOB OVERVIEW: As a Server at Le Meridien St Louis Clayton, your primary responsibility will be to create an atmosphere where our guests can savour the good life with inspiring food and beverage. You will be assisting champion both the Le Meridien Coffee programme and the Le Meridien La Vie programme by serving signature cocktails & upscale French-inspired food with hospitality and style. REPORTS TO: Assistant Director F&B ESSENTIAL JOB FUNCTIONS: • Maintain accurate set-up & cleanliness of the dining room on a daily basis. This includes polishing of glassware & silverware, folding/rolling napkins, etc., • Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Makes and presents drinks using standard ingredient recipes with a sophisticated style., • Abide by all State, Federal and Corporate requirements pertaining to food safety., • Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served., • Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed, in order to balance all moneys., • Locks up and stores all beverage, food and other equipment items, deposits cash drops and secures bank., • Comply with attendance rules and be available to work on a regular basis., • Ability to communicate effectively both verbally and in writing, • Positive Attitude with a team first mentality, • Ability to maintain high levels of professionalism; treat others with respect and consideration regardless of situation., • Ability to manage difficult or emotional customers or situations; includes ability to respond promptly to guest requests, • Basic knowledge of food & beverage preparations, service standards, and etiquette., • Knowledge of table settings and serviceware, • Ability to remember, recite and promote a variety of menu items, • Ability to operate a POS system with training, • Ability to transport up to 30lbs through a crowded room on a continuous basisRequirements:

Job DescriptionDescription: General Summary: Coordinates activities of dining room employees engaged in providing courteous and rapid service to diners by performing the following duties: Essential Duties & Responsibilities: • Responsible for greeting and seating all guests using the standard Rib Crib greeting, “Hi, Welcome to Rib Crib” and proceeding to use the twelve steps of service., • Presents menu, answers questions, suggestively sells menu items using “sizzle words”, and answers questions regarding food and service., • Answers phone calls by the third ring, determines the nature of the call and directs calls to appropriate persons. Takes call-in orders and answers catering questions when necessary., • Records guests’ orders on check., • Relays order to kitchen and serves courses from kitchen., • Prepares and suggests drinks, desserts, and stocks service bars as determined by establishment’s size and practices., • Observes guests’ dining experiences and is able to respond to any additional requests and to determine when a meal has been completed., • Totals bill and accepts payment or refers patron to Cashier., • Clears and resets counters or tables at conclusion of each meal and shift., • Ability to clearly communicate both orally and written as required to serve guests and supervise dining room activities as needed., • Understands basic math concepts as required to total costs and make change. Certifications/Licenses: Food Handler’s Permit where applicable. Physical & Mental Requirements: • Position requires the employee to perform most of the work from a standing position for long periods of time frequently walking, pushing, pulling, lifting, carrying, kneeling, or stooping. Position is in a climate-controlled establishment. Employees may be exposed to brief periods of temperature extremes of heat or cold in conjunction with internal conditions as warranted for the preservation or preparation of food handling.

Job Description Frida’s, located in University City, is an elevated, detail-driven restaurant built on pride, consistency and genuine hospitality. Every role in the building matters and every person on the team contributes to the experience. We’re looking for a part-time server who cares about the craft, takes ownership and wants to be part of a team that holds itself to a higher standard. This is not just a shift-based role. It’s a position for someone who enjoys guiding guests, understands the importance of details and takes pride in doing things the right way. Responsibilities: • Create a polished, thoughtful guest experience from the moment guests arrive to the moment they leave, • Develop a deep understanding of the menu including ingredients preparation and modifications, • Offer genuine personalized recommendations that enhance the dining experience, • Build strong knowledge of wine cocktails and pairings, • Execute orders with care accuracy and attention to detail, • Manage a busy section with organization awareness and strong prioritization, • Communicate clearly with kitchen and bar to ensure smooth consistent service, • Maintain a clean professional appearance and an organized workspace, • Stay steady and focused in a high-volume environment without sacrificing standards, • Experience in a full-service restaurant with elevated or high-volume experience preferred, • Strong attention to detail and a high level of personal accountability, • A professional positive presence with a team-first mindset, • Someone who values quality consistency and guest experience, • Interest in growing within a restaurant that takes pride in what it does

Job DescriptionTucanos Job DescriptionsJoin the Tucanos Experience At Tucanos Brazilian Grill, we don’t just serve food—we throw a party every day! We’re a vibrant, high-energy team that brings the spirit of Brazil to life through sizzling churrasco, lively music, and genuine hospitality. If you’re upbeat, hardworking, and love creating unforgettable moments for guests, you’ll thrive here. We celebrate individuality while rewarding teamwork, and we believe that great things happen when passionate people work together. From your first day, you’ll be part of a fast-paced, supportive environment where fun and professionalism go hand in hand. We’re not just offering you a job—we’re offering you a chance to grow, shine, and build lasting friendships along the way. Why You’ll Love Working Here: • Flexible scheduling – full and part time, • Discounted shift meals, • 25% off when dining as a guest, • Career growth opportunities and cross-training, • Benefits available at 30 hours/week At Tucanos, you're not just taking orders—you’re leading a flavorful adventure. As a server, you’ll welcome guests with warmth, build personal connections, and walk them through a dining experience unlike any other—full of sizzling meats, festive energy, and Brazilian flair. You’ll help guests discover our unique menu, explain how the churrasco works, and create moments they’ll talk about long after the last bite. You’ll also support the team by seating guests, resetting tables, prepping light items, and keeping the rhythm of service upbeat and smooth. What We’re Looking For: * • A natural people-person who thrives on guest connection * • Confident communicator, comfortable recommending menu items * • Able to work in a fast-paced team environment * • Experience with POS systems a plus * • Must be 18 or older with flexible availability * • Professional appearance and attitude If you love people, enjoy great food, and know how to bring the energy—we’d love to have you lead the Tucanos tour.

Job Description The Service Team or Front of House is primarily responsible for administering the 7 steps of Service to every single guest within their assigned job while maintaining guest sensitivity, cleanliness, restocking, sanitation, uniform, safety, security, and company policy requirements. The service team is accountable for leading and delivering Steak N Shake standards in the eyes of the guests. The position has the role but is not limited to cashier, serving, drive-thru operations, and hostess. The Service Team must obtain excellent interpersonal skills and be able to retain menu item information. Service Team Member - Front of House Roles and Responsibilities: • Part-time and/ or Full-Time Position, • Reports to Operational Supervisor/ and or Service Trainer, • Retain menu item information and changes, • Responsible for excellent guest experience, • Maintains policies and procedures, • Passionate about guest service, • Maintains optimal restaurant cleanliness, • Ability to learn and be proficient in all positions of the front house, • Meets basic math and reading requirements, • Ability to lift 20-30Ibs occasionally, • Effectively interact with guests and associates, • Uphold professional relationships with associates and guests while under stress, • Maintain personal hygiene and cleanliness Job Summary: 1. Daily work assignments assigned but not limited to cashier, drive-thru service, serving, hostess, 2. Actively ensure service, hospitality, accuracy, and speed, 3. Demonstrate effective decision-making and problem-solving, 4. Possess communication skills, 5. Effectively follow all tasks permanently assigned by the Supervisor to the best of the ability When working as a server at any location that offers full-service dining, service rate plus tips will apply. Apply now online to be considered! Requirements Must be 16 years of age or older Able to work assigned schedule Able to work well with others Can effectively follow direction Reliable Transportation Steak ‘n Shake was founded in February 1934 in Normal, Illinois. Its founder, Gus Belt, pioneered the concept of premium burgers and milkshakes. For over 85 years, the company’s name has been symbolic of its heritage. The word “steak” stood for STEAKBURGER. The term “shake” stood for hand-dipped MILK SHAKES. Gus was determined to serve his customers the finest burgers and shakes. To prove his point that his burgers were exceptionally prime, he would wheel in a barrel of steaks (including round, sirloin, and T-bones) and grind the meat into burgers right before the guests. Hence arose the origin of our famous slogan, “In Sight, It Must Be Right.” After 85 years, we continue Steak n Shake’s tradition of serving the country’s best, freshest, and tastiest burgers and shakes.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Free food & snacks, • Opportunity for advancement, • Training & development, • Wellness resources 612North has two beautifully unique event spaces located right next to the Arch, and we are looking for high energy, positive, and professional front of the house team for our stellar events! We host a wide range of events such as weddings, corporate meetings, charity galas, auctions, fashion shows, etc. The front of the house team ensures all guests are provided with prompt and friendly service according to 612North standards by working with team members to ensure overall guest satisfaction. Key Responsibilities • Event Logistics: Execute room set-ups and breakdowns based on floor plans and "Run of Show" (ROS) schedules; includes moving heavy furniture and setting tables to banquet standards., • Event Prep: Polish glassware/silverware and prepare event spaces on non-event days., • Facility Care: Perform comprehensive cleaning, including restrooms, floors (mopping/buffing), windows, and surfaces., • General Labor: Bus tables, manage trash/alcohol waste disposal, and restock supplies., • Safety: Safely move and store equipment according to manager instructions. Schedule & Availability • Hours: Flexible shifts (weekdays, evenings, weekends, and third-shift)., • Peak Need: Heavy emphasis on FridaySunday (8 PM 12 AM)., • Transportation: Must have a reliable personal vehicle available for shifts ending after midnight. Requirements • Physical: Ability to lift 50+ lbs and stand/walk for the duration of a laborious shift., • Professionalism: Punctual, well-groomed in uniform, and customer-service oriented., • Qualities: Team player with a steady employment history and a dependable work ethic.

Job DescriptionCompany Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Receive and serve food and beverage orders from guests. May also be responsible for collecting payment and making change for guest checks. Greet and communicate with guests in a friendly, courteous manner. Receive and process food and beverage orders from guests utilizing a computerized guest check system. Retrieves prepared orders from kitchen area and delivers to guests. Carry and balance trays and/or push cart of food and beverages through kitchen and dining room (approximately 20 to 30 pounds). Maintain cleanliness of all areas of the dining room. Present check to guest. Collects payment and/or deliver to cashier. Qualifications Six (6) months of food and beverage service experience preferred. Must be able to stand and walk for majority of shift. Must be able to lift and carry trays weighing approximately 40 pounds. Must be able to communicate in English. Utilize computer system for placing food and beverage orders and processing payments. Must have excellent customer service and communication skills. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Job Description Now hiring a Server Assistant (Busser) at Charlie Gitto's, a locally loved Italian restaurant in St. Louis, MO. Earn $7.50/hour plus tips in a fast-paced, team-oriented environment — no experience required, we'll train you. Apply today and start this week. About the Role: As a Server Assistant (also known as a Busser) at Charlie Gitto's, you'll be a key part of the guest experience — clearing and resetting tables, supporting our servers and bartenders, and keeping our dining room clean and welcoming. It's a great entry-level restaurant job for anyone looking to break into the hospitality industry or earn extra income with flexible hours. What We're Looking For: We need a Server Assistant who understands that the little things make a big difference. Our ideal candidate is someone who: • Loves working behind the scenes to support the team and deliver a great guest experience, • Is quick, efficient, and detail-oriented, • Thrives in a fast-paced restaurant environment and enjoys staying busy, • Works well with others and communicates effectively, • Clearing and resetting tables quickly and efficiently to keep service flowing, • Keeping the dining room clean, organized, and fully stocked, • Assisting servers and bartenders with water refills, food running, and guest needs, • Restocking side stations, silverware, and supplies throughout the shift, • Friendly, dependable, and eager to learn, • Ability to stand, walk, and lift bus tubs/trays for extended periods, • Availability to work evenings, weekends, and holidays, • Competitive pay: $7.50/hour + tips, • Flexible part-time and full-time scheduling, • A supportive, team-oriented atmosphere, • Opportunity to grow into server, bartender, or other restaurant roles Apply Now No prior experience? No problem. If you're hardworking, dependable, and eager to learn, we'll teach you everything you need to know. Apply today to join the Charlie Gitto's team.

Job DescriptionResponsibilities include: • Customer interaction, • Taking orders and closing checks, • Food and drink service, • General table and restaurant maintenance, • Restaurant opening and closing duties

Job DescriptionDescription: REPORTS TO: F&B Manager JOB OVERVIEW: As a Server Assistant with Le Meridien St Louis Clayton, you will be responsible for table the set-up and clearance of dining tables, stocking of all server stations, and assisting the service in the dining/event room in a friendly, courteous, and professional manner in accordance with the high standards of the hotel and brand. ESSENTIAL JOB FUNCTIONS: • Quickly clear dirty table settings and prepare table for resetting. Promptly and consistently reset all service ware as prescribed., • Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments., • Transport all dirty tableware from table to dishwashing area for proper cleaning., • Participate in ensuring the dining room is clean & presentable to guests. This could include but not limited to sweeping/moping of floors and detail cleaning of outlets., • Assist Servers when requested, • Conducts oneself in a professional manner with awareness that all actions/communications are withing guest view, • Responds immediately and graciously to guest service issues and report the situation to the appropriate Server or Manager, • Comply with attendance rules and be available to work on a regular basis, • Assist running food to dining room/pool deck, • Perform any other job-related duties as assigned MINIMUM QUALIFICATIONS: • Ability to walk and stand for throughout an eight hour, • Ability to move quietly and gracefully through a small area with trays, • Ability to lift/push/pull up to 50 lbs frequently with or without a reasonable accommodation Requirements:

Job Description Summary of Position Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server's primary objective is to show our guests such a marvelous time, they will want to return again and again. Our Mission We are dedicated to providing a warm and inviting community gathering place; while celebrating Celtic inspired food and drink. Through our knowledgeable and friendly staff we are committed to a personalized guest experience. Qualifications • Be at least 18 years or older, • Be able to communicate and understand the predominant language(s) of our guests, • Must have a basic knowledge of dining room and service procedures and functions of a full service restaurant, • Possess basic math skills and have the ability to handle money and operate a point-of-sale system

Job DescriptionDescription: Are you looking for a career with premium benefits and the potential for growth? Many employees start just expecting a paycheck but end up with a rewarding career. Our private, members-only fine dining Club in the heart of Clayton seeks team-oriented Servers. We have created something special, a better place to work and grow. So, you’ll feel comfortable and confident serving our region’s most interesting and accomplished citizens, visiting dignitaries & celebrities from cities all over the world. The Saint Louis Club is THE Private Dining Club located in Clayton. Helmed by executive Chef Mathieu Lefevbre, we offer the chance to prove yourself at a premier dining establishment right here in the region this is where high-level hospitality careers begin! No prior work experience required. We are now hiring for: • RESTAURANT SERVER, • Medical, Dental, Vision Insurance, • Matching 401K, • Paid Time Off, • Holiday Bonus*, • Free Meals*, • Free Covered Parking*, • Free Life Insurance, • Free Short Term Disability, • Hospitality education financial assistance, • Hiring bonus*, • Cocktail Service, • Table Maintenance, • Setup and Breakdown side work duties, • POS Navigation Please Note- we are NOT a tipping facility Requirements: Essential Duties & Responsibilities: • Welcome and greet members. Make all our members feel comfortable and let them know you’re there to personally and professionally take care of them., • Inform members of specials and menu changes., • Make recommendations you genuinely feel they-specifically will enjoy., • Answer questions about our food, beverages and other club functions and upcoming events., • Take food and beverage orders from members, enter orders in our point-of-sale system which relays orders to the kitchen, including identifying and communicating special requests, also any dietary restrictions, • Deliver food and beverages from kitchen and bar to members in a timely matter., • Perform side work at the start and end of each shift as required by service station assignment., • Maintain clean service areas and adhere to sanitation, safety, and alcohol beverage control policies., • Monitor and observe members dining experience. Ensure members are satisfied with the food and service and respond promptly and courteously to any requests., • Prepare final bill, present chit to guest, confirm the member number or signature and member charge the bill to the appropriate account., • Be ready and willing to assist fellow servers as situations arise, as well as clearing and resetting tables., • Be available to fill in as needed to ensure the smooth and efficient operation of the club as directed by your captain/supervisor., • May be asked to work double shifts with breaks (12+ hours per day). Qualifications & Physical Demands: • Be able to communicate in and understand a variety of social situations and interact accordingly with our membership., • Must have a passion for great hospitality and have solid knowledge of dining room and service procedures and functions., • Be dedicated to working as a team in all aspects of our daily duties with a team player mentality., • Be able to work in a standing position for long periods of time (up to 8 hours)., • Be able to safely lift, carry, push, pull, and maneuver trays of food & furniture weighing up to 40 pounds., • Must be able to see, hear, feel and talk., • Must be required to regularly use hands to handle, grasp, feel, and reach frequently throughout the work day.

Job DescriptionJoin the Team at Ivy Cafe as a Server/Waitstaff! Looking for an opportunity to showcase your customer service skills in a warm and inviting environment? Ivy Cafe, located in the heart of Clayton, MO, is searching for a dedicated and personable Server/Waitstaff to join our team. At Ivy Cafe, we pride ourselves on creating a welcoming atmosphere where both our guests and team members feel right at home. What You'll Be Doing As a Server/Waitstaff at Ivy Cafe, you’ll play a key role in delivering exceptional dining experiences. Your day-to-day responsibilities will include: • Providing friendly and attentive service to all guests., • Taking accurate food and drink orders and ensuring timely delivery., • Answering menu-related questions and making recommendations to enhance the guest experience., • Maintaining a clean and organized workspace, including tables and service areas., • At least 1 year of experience in a server or waitstaff position., • Strong communication and interpersonal skills., • A positive attitude and a genuine desire to create memorable experiences for our guests. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Server Assistant - Part Time Billy G's Kirkwood | Kirkwood, MO Join the dynamic team at Billy G's Kirkwood as a Server Assistant! In this fast-paced, entry-level role, you'll play a vital part in providing exceptional dining service. This position is perfect for individuals who enjoy teamwork and thrive in a bustling restaurant environment. Plus, you’ll earn hourly pay along with tips! Key Responsibilities • Support dining service by clearing and resetting tables efficiently., • Refill drinks and ensure guests' needs are met promptly., • Pre-bus tables to maintain a clean and inviting dining area., • No prior experience required; willingness to learn is essential., • Strong teamwork and communication skills., • Ability to work in a fast-paced kitchen and dining environment., • Join a friendly and supportive hospitality team., • Opportunity to earn tips in addition to hourly pay., • Experience a vibrant restaurant atmosphere with a focus on teamwork. If you're ready to take on a rewarding role as a Server Assistant, apply now and become a part of the Billy G's Kirkwood family!

Job Description Bartolino’s is a proud, family-owned staple in St. Louis, known for combining authentic Italian flavors with warm Midwestern hospitality. For over 50 years, we’ve welcomed guests like family, offering delicious food, warm service, and a dining experience they’ll remember. As a server, you’ll be the key connection between our kitchen and our guests – creating memorable dining experiences through exceptional service. What You’ll Do: * Greet guests warmly and make them feel welcome * Present menus, answer questions, and offer recommendations * Take food and beverage orders accurately and promptly * Serve food and drinks according to Bartolino’s standards * Check in with guests to ensure satisfaction and address any concerns quickly * Maintain cleanliness and organization in your section and service areas * Process payments accurately and efficiently * Work closely with bussers, hosts, and kitchen staff to ensure smooth service What We’re Looking For: * Previous serving experience in a restaurant setting preferred * Strong communication and customer service skills * Ability to multitask and work well under pressure * Positive attitude and team-oriented mindset * Able to stand for extended periods and lift up to 25 lbs * Willing to work evenings, weekends, and holidays as needed Why You’ll Love Working Here: * Be part of a close-knit, family-owned business with deep roots in St. Louis * Enjoy employee discounts on our delicious Italian food and drinks * Work in a fun, supportive, and team-oriented environment * Opportunities for growth into other front-of-house or leadership roles

Job Description Server Assistant MISSOURI ATHLETIC CLUB CLAYTON JOB OVERVIEW Be part of an exciting new chapter at the Missouri Athletic Club with the opening of MAC Clayton, the Club's newest location, bringing more than 120 years of tradition into a modern and elevated member experience. Opening in early 2026, MAC Clayton will offer refined dining, exceptional amenities, and thoughtfully designed spaces for wellness, athletics, and connection. We are seeking motivated, service-minded Server Assistants (Full-Time) to join our opening team and support dining operations across MAC Clayton, including our elevated casual restaurant and refined dining experience. This role is ideal for individuals who take pride in organization, cleanliness, teamwork, and creating a seamless dining experience. RESPONSIBILITIES · Support servers by maintaining clean, organized, and properly set tables throughout service. · Assist with water service, bread service, table resets, and guest touchpoints as needed. · Maintain cleanliness and organization of dining rooms, service stations, and FOH storage areas. · Polish glassware and flatware and maintain readiness of service equipment. · Communicate effectively with the FOH team to support smooth pacing and guest experience. · Complete opening/closing duties and assigned side work to club standards. · Support private events, banquets, and member programming as needed. Qualifications · Prior restaurant, hotel, or private club experience preferred (but not required). · Strong work ethic, attention to detail, and ability to stay organized under pressure. · Professional appearance and a hospitality-first mindset. · Ability to work on your feet and maintain a steady pace throughout service. · Team-oriented attitude and willingness to learn high service standards. Compensation & Benefits · Competitive hourly pay (anticipated compensation: $18–$20/hr) · Full-time scheduling with consistent hours · Medical, dental, vision, and additional benefit offerings · Paid time off and holiday benefits · Employee dining and club privileges · Growth opportunities within a respected private club organization Schedule Expectations This is a hospitality-driven environment requiring flexibility, professionalism, and a team-first mindset. Scheduling will include evenings, weekends, and select holidays. The Club is closed on Sundays for regular a la carte service. Why MAC Clayton MAC Clayton is building a dining program defined by professionalism, consistency, and member-focused hospitality. This is an opportunity to join an opening team and help establish service standards from day one. For individuals seeking long-term growth in hospitality, MAC Clayton offers a stable environment with clear advancement opportunities.

Job Description Hotel : Kansas City Embassy Suites7640 NW Tiffany Springs PkwayKansas City, MO 64153Part timeCompensation Range : 16.50 Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors. What's in it for you? The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us. • Career Growth & Learning - 40% of our management hires are internal promotions!, • Invest in Your Future - 401(k) plan with company match., • Comprehensive Health Coverage - Medical, dental, and vision insurance options., • Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations, • Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services. What You Will Do: • Set up and break down event spaces per Banquet Event Orders, including linens, settings, and A/V equipment., • Serve food and beverages with a focus on timing, presentation, and guest satisfaction., • Maintain clean, organized banquet areas throughout the event cycle., • Manage guest needs with professionalism, supporting the event contact throughout the function., • Minimum 6 months serving experience for medium to large groups., • Food Safety certification or complete training within first 90 days., • Alcohol certification or complete training within first 90 days., • Ability to lift, pull, and push up to 50 lbs, bend and squat repeatedly, and stand/walk for entire shift. Hear it from Jeffrey C. "The overall culture of Atrium Hospitality is second to none. Open door policy and regional + corporate senior leadership are very accessible. My team and I are successful because we receive support from all levels and are set up for success." Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status. Notice of candidate Privacy Rights:

Job Description Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.

Job Description Loews Hotels & Co has ventured into Kansas City, MO with the new Loews Kansas City Hotel. The 800-room hotel features 60,000 square feet of meeting & function space, with a sky bridge connecting to the 800,000 square foot Kansas City Convention Center. The hotel marks the first hotel catering to groups & meetings to open in more than 20 years in Kansas City. Two signature restaurants, a Grab & Go bakery and a rooftop lounge will round out this all glass, 24 story hotel, which stands out on the city's skyline. Loews Kansas City is located at the cornerstone of an already vibrant and continuously growing downtown Kansas City. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us. What We Offer: * Competitive health & wellness benefits, 401(k) & company match * Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement * Training & Development opportunities, career growth * Tuition Reimbursement * Pet Insurance * Team Member Hotel Rates, other discounts, perks and more What We're Looking For: Experienced bar service professional able to deliver exceptional guest experiences by taking orders, serving food and beverages, and fostering a warm and vibrant atmosphere. With in-depth knowledge of menu offerings, beverages, and cocktails, this role enhances the dining experience through personalized interactions with guests. Collaborating closely with bartenders and team members, the Restaurant Bar Server plays a pivotal role in ensuring seamless service and creating memorable moments. Who You Are: • Service-oriented professional with exceptional communication skills., • Detail-driven team player dedicated to delivering memorable guest experiences., • Proactive problem solver with a focus on exceeding guest expectations., • Adaptable and dependable in fast-paced, dynamic environments., • Collaborative and enthusiastic, fostering a positive team atmosphere., • Greet guests warmly, present menus, and offer personalized food and drink recommendations., • Take accurate orders, noting special requests or dietary needs, and relay them to the kitchen or bar., • Serve food and beverages promptly, ensuring quality and presentation meet standards., • Check on guests during their visit to ensure satisfaction and address any needs., • Refill drinks and anticipate guest requirements for a seamless experience., • Maintain knowledge of the menu, including specials, pairings, and preparation methods., • Answer guest inquiries about food, beverages, and cocktails with confidence., • Process guest payments accurately and efficiently, handling cash and card transactions., • Collaborate with bartenders, kitchen staff, and team to ensure smooth operations., • Set up and break down the bar and dining areas, restocking and organizing supplies., • Keep tables, seating areas, and menus clean and tidy throughout service., • Respond to guest feedback or concerns professionally to ensure a positive experience., • Assist in resetting the dining area for the next service to maintain a welcoming environment., • Previous experience in a food and beverage setting is required; knowledge of alcoholic beverages and service techniques highly preferred., • Strong understanding of menu offerings, service etiquette, and guest engagement to deliver exceptional dining experiences., • Excellent guest service skills with a focus on creating personalized and memorable interactions., • Basic proficiency with computer systems for order entry and processing., • Physical ability to stand, stoop, bend, and lift up to 50 pounds repeatedly throughout the shift., • Ability to multitask and work efficiently in a fast-paced environment., • Ability to work flexible schedule to include weekends and holidays

Job DescriptionDescription: Servers at Chaz on the Plaza at The Raphael Hotel are responsible for providing the highest quality of service to guests in an efficient and courteous manner. The Restaurant Server will take food and beverage orders, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables courteously and efficiently. They will collect payments and assist in keeping the area and equipment clean. JOB RESPONSIBILITIES: • Approach all encounters with guests and employees with a smile., • Have a thorough knowledge of menus and specials in restaurant., • Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations., • Monitor cleanliness and proper sanitation of service bar, bar tables, stations and service areas., • Quickly and accurately take guest orders., • Accommodate any special requests made by a guest or offer appropriate alternatives., • Ensure guests are enjoying their meals and take action to correct any problems., • Accurately prepare meal checks and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift, cards room credits and vouchers., • Clear clean and reset tables as needed., • Perform opening and closing procedures., • High School diploma or equivalent and/or experience in a hotel or a related field a PLUS., • English fluency required, • Certification of previous training in liquor, wine and food service a PLUS, • Ability to input and access information in computers., • Must be willing and have the ability to work a varied schedule that may include evenings, weekends and holidays, • Full- and part-time positions available., • Willing and able to stand/walk for entire shift if needed, • Possess basic reading, writing and math skills

Job DescriptionDescription: The Server is responsible for taking customer's food and drink orders, serve food and beverages, prepare itemized checks, and sometimes accept payments. May perform additional duties, which may include escorting guests to tables, serving customers seated at counters, setting up and clearing tables, or operating a cash register. They also check the identification of patrons to ensure they meet the minimum age requirement for the purchase of alcohol. Responsible for providing the highest quality of service possible to guests in an efficient and courteous manner. JOB DUTIES • Comply at all times with Avion Hospitality standards and regulations to encourage safe and efficient hotel operations., • Comply with certification requirements as applicable to position to include Alcohol Awareness, Food Handlers, Safety, etc., • Be familiar with the organization of the restaurant and lounge and know the function of each job position., • Have a thorough knowledge of menus and specials in the restaurant., • Service guests with all food and beverage requirements in a warm, friendly, courteous and professional manner., • Clear, clean and reset tables as needed., • Be familiar with the operation of the P.O.S. system., • Carry out cashiering functions in closing checks and end of shift paperwork., • Perform opening and closing procedures, and side work duties according to station rotation assignment., • Ensure that tables and side stands are kept stocked, tidy and clean., • High School diploma or equivalent and/or experience in a hotel or a related field preferred., • Alcohol Awareness Certification (must comply with State regulations), • Food Handlers certification (must comply with State regulations), • Must be able to convey information and ideas clearly., • Must be able to evaluate and select among alternative courses of action quickly and accurately., • Must work well in stressful, high pressure situations.

Job DescriptionResponsibilities include: • Customer interaction, • Taking orders and closing checks, • Food and drink service, • General table and restaurant maintenance, • Restaurant opening and closing duties