Waiters jobs in Missouri - Page 7

Job DescriptionCustomer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.

Job DescriptionResponsibilities include: • Customer interaction, • Taking orders and closing checks, • Food and drink service, • General table and restaurant maintenance, • Restaurant opening and closing duties

Job DescriptionResponsibilities include: • Customer interaction, • Taking orders and closing checks, • Food and drink service, • General table and restaurant maintenance, • Restaurant opening and closing duties

Job Description We are a hard working crew with a strong work ethic and a passion for providing the very best for our patrons. We pride ourselves on a positive work environment and maintaing a staff of reliable, proactive, team-oriented employees. Experience not necessary and flexible schedules available (including at least two days off per week). Searching for the right people to add to our team. Apply here and join our crew!

Job DescriptionResponsibilities include: • Customer interaction, • Taking orders and closing checks, • Food and drink service, • General table and restaurant maintenance, • Restaurant opening and closing duties

Job Description Hotel : St. Charles Embassy SuitesTwo Convention Center PlazaSaint Charles, MO 63303Part timeCompensation Range : 12 Hourly Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors. What's in it for you? The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us. • Career Growth & Learning - 40% of our management hires are internal promotions!, • Invest in Your Future - 401(k) plan with company match., • Comprehensive Health Coverage - Medical, dental, and vision insurance options., • Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations, • Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services. What You Will Do: • Greet guests, manage dining reservations, and provide attentive table service, • Take and deliver food and beverage orders accurately and efficiently, • Process guest payments and ensure proper reporting of tips, • Maintain cleanliness and organization of dining stations and service areas, • Six (6) months of customer service, restaurant, or cashier experience (preferred), • Food Safety and Alcohol Awareness certifications (or ability to obtain within 60 days), • Friendly, professional demeanor with a genuine passion for hospitality, • Ability to lift up to 50 lbs, bend, squat, and stand for long periods Hear it from Karyn H. "I absolutely love working for Atrium because the environment is fun and stimulating. We are all offered opportunities to learn and grow and they make us feel important and valued as a team. It stands out from other places where I've worked and really does feel like a family atmosphere." Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status. Notice of candidate Privacy Rights:

Job DescriptionThis is a fast paced, high volume serving position with opportunities to make GREAT money. Volume service experience highly recommended. Duties Include: • Customer interaction, • Food and drink service, • Taking orders and closing checks, • General table and restaurant maintenance.

Job DescriptionResponsibilities include: • Wipe up spilled food and crumbs, • Refill water glasses, • Transporting food, beverages, condiments and utensils to diners outside of or in coordination with the deliveries made by the waiter or waitress.

Job Description Server is responsible for meeting the needs of members and guests in every aspect of the food and beverage experience. Servers are expected to provide exceptional service to members and guests while adhering to the Club's service standards. The server works closely with the rest of the house to achieve the strategic vision of the Club while still providing the best possible service to its members. Responsibilities: • Establish a welcoming and professional environment for members to feel comfortable and confident knowing that they can count on you to look after their dining needs., • Keep members up to date on specials and menu changes, making recommendations that members will enjoy., • Help answer questions about food, drinks and other Club activities and upcoming events., • Allow members to place food and beverage orders and enter them into our POS system that sends them to the kitchen. Quickly deliver food and beverages from the kitchen and bar to members., • Identify and communicate special requests, including dietary restrictions., • Side work at the beginning and end of every shift as needed by your service station assignment., • Keep clean service areas by adhering to sanitation, health and safety regulations., • Clear and reset tables. Requirements: • Ability to communicate in and comprehend a wide range of social contexts and interact with our members in an appropriate manner., • Hospitality enthusiast, • Dining room service experience, • Team player mentality, • Ability to stand for extended periods of up to 8 hours., • Ability to safely carry, lift, push, pull and maneuver trays of up to 40 pounds of food & furniture

Job DescriptionResponsibilites include: • Deliver food orders from the kitchen to customers' tables rapidly and accurately., • Act as the point of contact between Front of the House and Back of the House staff., • Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)

Job Description The Server is responsible for serving food in a friendly, courteous manner and helpful attitude. Perform a variety of duties in and around the dinning area. The essential duties and responsibilities described below are representative of those an employee encounters while performing the basic functions of the position. While every effort has been made to identify the essential functions of the position, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or is an essential function of the position. Reasonable accommodation may be made to enable qualified individuals with disabilities to perform the essential functions of the position. Full and part time positions available with various schedules.

Job Description Become part of the engine that makes our restaurant run! Join the team at the all-new Stone Summit Steak and Seafood, the new steak and seafood house now open in Wentzville, MO located at 17 Cliff View Dr. in Wentzville Bluffs. We are now accepting applications to become a part of the Stone Summit team where serving our delicious and varying menu in a fun, energetic atmosphere is our specialty. We are seeking servers to become an integral part of our team in helping to deliver a top notch experience to our guests every time! You will take orders and serve food to patrons and help us deliver the best dining experience in Wentzville. We have immediate need for servers for the busy months. Responsibilities: • Serve food and beverages to guests, • Explain to guests about menu items, • Clean and prepare the dining areas, • Greet and make all guests feel welcome at the restaurant, • Respond to guest inquiries and requests in a timely fashion, • Previous experience in customer service, food service, or other related fields, • Genuinely passionate about customer service, • Ability to build rapport with guests, • Ability to thrive in a fast-paced environment, • Excellent written and verbal communication skills, • Motivated by working as a valuable member of a team, • Extensive wine or cocktail knowledge is a huge plus! Our service staff ensures our guests enjoy a memorable experience by demonstrating and empowering our hospitality staff to live up to our company message -- "We are truly glad that you are here and will do everything we can to make you want to come back." You'll drive our success and we'll reward you with professional development and ongoing opportunities to build your career with a local leader. Our pay is competitive. Our food is delicious. Our people are friendly. The message we live at Stone Summit Steak & Seafood - we are truly glad you are here and we will do everything we can to make you want to come back- applies not only to our guests, but also to our valued team members who have the opportunity to learn a lot, take on new responsibilities and grow their careers. Sound good? Apply now... we are waiting for you to join our team! Contact us for immediate consideration or visit for more info. Career Advancement Opportunities * Great Pay * Fun, Energetic Work Environment * Interviews & Training held at: Stone Summit Steak & Seafood 17 Cliff View Dr. Wentzville, MO, 63385 Stone Summit Steak & Seafood is an Equal Opportunity Employer. Principals only. Recruiters, please don't contact this job poster.

Job Description This job will include customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance. We are looking for invested human beings who enjoy the industry and work in a professional environment. We are busy every day and our guests expect a high level of service. Must be able to work in a high energy, fast-paced environment. Must be 21+ with at least two years experience.

Job DescriptionResponsibilites • Deliver food orders from the kitchen to customers' tables rapidly and accurately., • Act as the point of contact between Front of the House and Back of the House staff., • Hourly Wage, • Employee Discount, • Bonuses

Job Description Cocktail Server- Element: St. Louis, MO Midas Hospitality is recognized as one of the Top 100 U.S. Employers in 2021 (by MogulRecruiter). Ranking #30 for talent, #13 for diversity, #33 for best in minorities, #16 for blacks and #11 for women. Start Your Journey with Midas Hospitality: Midas Hospitality is seeking a Cocktail Server to join the team at the Element hotel located in St. Louis, MO. This individual will greet and take all food and drink orders from hotel guests while providing exceptional customer service to each and every customer. What You Will Be Doing: • Greet and take food and drink orders from customers., • Serve food orders to customers in the bar and restaurant area., • Restocking and cleaning duties., • Receives proper payment from guest., • Promotes and sells items., • Complete assigned sidework. About Us: From humble beginnings in 2006 to an enterprise being driven by more than 1,000 people today, Midas Hospitality has never lost sight of our #1 priority - people. Currently, Midas Hospitality operates 40+ hotels in 14 states with a focus on select-service and extended-stay properties for leading brands such as Marriott, Hilton and IHG. At Midas Hospitality, we make room for people's dreams. That means building a company where people love to work, our financial partners love the results and everyone loves the experience. As a people-first organization, we offer opportunities to grow and benefits to flourish for anyone with a desire to serve others and a tremendous work ethic. We aim to competitively compensate our associates and reward their contributions. Please visit our website for more information: We offer a range of benefits including, but not limited to: • Growth and development tools and access to learning, • Robust PTO policies, • Medical/Dental/Vision Coverage, • 401k matching, • Employee Assistance Program, • Discounted products and services Midas Hospitality is proud to be a drug free workplace and equal opportunity employer. Job Posted by ApplicantPro

Job DescriptionFrida's is hiring a part-time experienced server. We are seeking an enthusiastic and professional Server to join our full-service restaurant team. Our ideal candidate will excel in an elevated environment, demonstrating exceptional multitasking and prioritization skills to provide outstanding steps of service. Responsibilities: • Greet and seat guests promptly with a warm and friendly demeanor, • Present menus, provide detailed descriptions of menu items, and make recommendations, • Take accurate food and beverage orders and enter them into the POS system efficiently, • Serve food and beverages promptly, ensuring accuracy and quality, • Monitor and observe guests' dining experiences to ensure satisfaction and address any issues, • Maintain a clean and organized dining area, including resetting tables quickly and efficiently, • Handle payments and process transactions accurately, • Collaborate with kitchen and bar staff to ensure smooth service flow, • Stay knowledgeable about menu changes, daily specials and restaurant happy hour, • Proven experience as a server in a full-service restaurant, • Excellent communication and interpersonal skills, • Ability to multitask and prioritize in a high-pressure environment, • Strong attention to detail and commitment to providing exceptional customer service, • Flexibility to work evenings, weekends and holidays as needed, • Wine and spirt knowledge, • Must be available Tuesday and Wednesday evenings

Job Description Make a difference in the lives of others while personally thriving! Join Bridge Senior Living – a certified Great Place to Work (2025-2026)! Now Hiring! Qualification of an ideal Server: • CPR Certified As a Server, you will be responsible for creating an enjoyable dining experience for residents and their guests and to assure that quality service is always provided. • Take residents' dining orders in a friendly and attentive manner, • Confirm orders to ensure dietary restrictions and modifications are delivered to residents, • Assist with the setting of the dining room We are an Equal Employment Opportunity employer committed to providing equal opportunity in all of our employment practices, including selection, hiring, assignment, re-assignment, promotion, transfer, compensation, discipline, and termination. The Company prohibits discrimination, harassment, and retaliation in employment based on race; color; religion; genetic information; national origin; sex (including same sex); sexual orientation; gender identity; pregnancy, childbirth, or related medical conditions; age; disability or handicap; citizenship status; service member status; or any other category protected by federal, state, or local law. Attention Applicants: If you are an individual with a disability and require a reasonable accommodation to complete any part of the application process, please let us know. Likewise, if you are limited in the ability to access or use this online application process and need an alternative method for applying, we will determine an alternate way for you to apply. Please contact or 1-888-883-1796 for assistance with an accommodation.

Job Description Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.

Job DescriptionResponsibilities include: • Customer interaction, • Taking orders and closing checks, • Food and drink service, • General table and restaurant maintenance, • Restaurant opening and closing duties

Job DescriptionResponsibilities include: • Customer interaction, • Taking orders and closing checks, • Food and drink service, • General table and restaurant maintenance, • Restaurant opening and closing duties

Job DescriptionResponsibilities include: • Customer interaction, • Taking orders and closing checks, • Food and drink service, • General table and restaurant maintenance, • Restaurant opening and closing duties

Job Description 30hop, a new restaurant in Lee’s Summit, Missouri is looking for full-time & part-time Servers to join our team. Busy football season means great tips. Whether you're looking for a seasonal job or looking to stay on the team all year, we have openings. As a Server, you will be responsible for providing exceptional service to guests in a fast-paced dining environment. You will be the main point of contact for guests during their dining experience, ensuring their satisfaction by offering timely, attentive, and friendly service. Grow with us as a Server in our dynamic, fast-paced restaurant environment! Who is 30hop? 30hop is a Midwest-based, full-service American bar and kitchen poised to surpass $20 million in combined revenue by 2025. With three thriving locations in Iowa, we have now expanded our presence to Nebraska, Kansas, and Missouri. What does 30hop provide to you? Be a part of something big! Gain access and experience from multi-unit leaders and owners, share your ideas that not only can improve your store, but all the stores in the network. Engage with regional certified trainers & managers and benefit from being part of a larger group that oversees multiple restaurant concepts, 30hop being the front runner. What does 30hop provide to our guests? We take pride in being unique yet approachable, offering a locally curated selection of craft beers, a menu designed to satisfy diverse tastes, and an atmosphere dedicated to celebrating the good times! Starting Pay for fully trained Servers: $6.88 per hour + tips, tipped out nightly. Schedule: Full or part-time. Shifts are anywhere from 4-8 hours depending on your availability. Weekend availability is a must. Full-time Benefits: Available for all full-time employees who work on average 35 hours per week or more. • Paid Time Off- 2 weeks (10 days) of PTO and up based on tenure, • Medical Coverage Options- 30hop Group pays 50% of the medical premium, • Dental & Vision Coverage options Part-time & Full-time Benefits: • Guest Discounts- 25% off for you and up to 7 guests!, • Employee Assistance Program- 6 free counseling sessions per issue, per year!, • Craft Concepts Restaurant discounts to over 25 locations in Iowa, Omaha, Kansas City and Missouri areas!- 25% off for you and up to 1 guest, Sunday-Thursday., • Greet and seat guests promptly, providing menus and offering a warm welcome., • Present menu items and daily specials, providing recommendations as needed., • Take accurate food and drink orders and enter them into the point-of-sale system., • Serve food and beverages to guests in a timely and courteous manner., • Anticipate guest needs and ensure a high level of service throughout their dining experience., • Handle guest inquiries and complaints with professionalism and ensure issues are resolved promptly., • Ensuring that tables, chairs, and dining areas are clean and well-organized. Assisting with resetting tables for the next guests., • Process payments, provide accurate bills, and manage the checkout process efficiently., • Complete assigned opening and closing duties, including sidework, cleaning, and stocking., • Complying with health and safety regulations, including proper food handling, hygiene, and sanitation procedures., • Juggling the responsibilities of serving multiple tables at once, ensuring all guests are attended to without long waits., • Assisting other servers, host, bar, or kitchen staff during busy shifts to ensure smooth operations. Qualifications: • Must be 18 years of age or older., • Prior experience as a server or in a customer service role preferred., • Strong communication and interpersonal skills., • Ability to work in a fast-paced, high-pressure environment., • Attention to detail and commitment to providing excellent customer service., • Ability to stand for extended periods and lift trays of food or drinks., • Flexibility to work evenings, weekends, and holidays. Skills: • Excellent time management and organizational skills., • Ability to multitask and prioritize tasks efficiently., • Friendly and professional demeanor with a team-oriented attitude., • Strong problem-solving skills and ability to handle stressful situations. *30hop is an Equal Opportunity Employer #hc201191

Job DescriptionCompany Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Serve beverages to guests in a quick, efficient and courteous manner; perform side work to maintain cleanliness and stock supplies in assigned work areas. Must be 21 years of age to fulfill job requirements • Provide quality guest service experience, maintaining friendliness and a smile during all interactions, • Job Tasks must be finished in a timely manner according to department standards, • Responsible for familiarization of cocktails and prices in order to insure proper ordering and expedition of beverage orders, • Suggest and up sell cocktails, • Observe and anticipate guest’s needs in order to fill any additional requests, • Serve tables in proper order of arrival with exceptions in common sense situations or as your supervisor requested, • Inform immediate supervisor if a critical supply or service situation should arise, • Responsible for side work assigned and any additional assigned daily tasks, • Practice and observe safety rules and regulations and encourage others to do the same, • Perform related duties as assigned, • Conduct oneself in a manner that reflects a positive professional image, • Greet guests with a smile and a pleasant disposition, • Keep assigned workstation clean; ashtrays, coin wrappers, etc, • Follow all cash handling procedures as listed in the Food & Beverage Manual, • Responsible for following the calling order when ordering cocktails, • This is a uniformed position, which requires that team members are in compliance with uniformed appearance standards while on dutyQualifications, • High School Diploma or equivalent required, • One (1) year experience as a server in a fast paced environment preferred, • Must have a friendly, outgoing personality, • Able to communicate effectively with co-workers and supervisors, • Must have cash handling experience, • Must be able to work a flexible schedule, • Must be able to carry and balance a tray, • Ability to work in a fast paced environment., • Provide excellent guest service, • Ability to establish rapport with other team members throughout the casino, • Maintain a positive attitude at all times, • Exceptional work habits Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Job DescriptionResponsibilites include: • Deliver food orders from the kitchen to customers' tables rapidly and accurately., • Act as the point of contact between Front of the House and Back of the House staff., • Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)

Job Description The server is the direct guide to the guest experience at Session. The server controls the pace and tone of the dining experience from the moment a guest sits at a table to the time they stand up to leave. They provide friendly, responsive service focusing on hospitality and ensuring their guests want to return. Duties and Responsibilities: • Genuinely welcome guests and engage them in unscripted conversation, • Listen to guests’ questions, needs, and concerns., • Address each with attention, understanding, and by making recommendations, • Anticipate the guests’ needs or preferences by recognizing facial and indirect cues throughout their dining experience (hesitation, silence, glancing around the restaurant, etc.), • Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products, and services. Stay up to date on off menu products, specials, etc., • Use the POS/Toast as a primary method of communication and organization, • Deliver food and drinks to tables, communicate items to the table, • Facilitate charge and payment from guests, • Answer phones and complete those calls as necessary, • Communicate openly, clearly, and positively to guests, co-workers, and managers, • Embrace the teamwork philosophy by striving to assist other team members, • Protect guests and the establishment by knowing and following sanitation, safety and alcohol control policies., • Friendly and energetic demeanor and personality, • Sense of urgency - the need to finish a task quickly and effectively, • Ability to keep calm under pressure, • Ability to take instruction, especially under pressure, • Positive outlook and influence, • Ability to multitask and stay organized, • Attention to detail, cleanliness, and sanitation, • Awareness of environment and service needs, • Ability to prioritize tasks based on importance and urgency, • Must be at least 18 years of age (Adhere to MO liquor laws), • Previous restaurant experience, • Previous serving experience preferred, • Clean and hygienic appearance, • Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds, • Ability to work nights, weekends, and holidays

Job DescriptionResponsibilities include: • Customer interaction, • Taking orders and closing checks, • Food and drink service, • General table and restaurant maintenance, • Restaurant opening and closing duties

Job Description Location: Bella Vino Wine Bar & Tapas – Historic Main Street, St. Charles, MO About Us: Bella Vino is a locally owned wine bar and tapas restaurant known for its curated wine list, seasonal small plates, and welcoming atmosphere. We pride ourselves on creating memorable experiences for our guests while fostering a supportive, team-oriented workplace. Position Overview: We’re looking for an experienced Server + Shift Lead to join our team on Tuesday and Friday evenings as the Lead plus other serving shifts available. This unique role combines serving with leadership responsibilities, supporting both our guests and staff while ensuring smooth nightly operations. Responsibilities: • Provide exceptional service to guests, including food, wine, and cocktail knowledge., • Lead the shift in partnership with management, helping oversee floor operations., • Support the General Manager with staff communication, guest relations, and issue resolution., • Take a section while leading — shift leads at Bella Vino are working leaders, not just supervisors., • Assist with closing duties and ensure all side work is completed and signed off., • On Fridays, coordinate with the bartender; on Tuesdays, oversee servers making their own drinks., • Prior serving experience in a full-service restaurant required (wine/cocktail knowledge a plus)., • Strong leadership and communication skills with a team-first mindset., • Ability to multitask, stay organized, and handle guest concerns with professionalism., • Comfortable balancing both serving and leadership responsibilities in the same shift., • Competitive hourly + tips., • Opportunity to grow into more leadership/management responsibilities., • Wine and food training to expand product knowledge., • Supportive team environment in a locally owned, community-focused restaurant. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionResponsibilites include: • Deliver food orders from the kitchen to customers' tables rapidly and accurately., • Act as the point of contact between Front of the House and Back of the House staff., • Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)

Job Description Running and delivering food, communicating with guests, and supporting both servers and kitchen staff in getting food to customers in a timely manner.

Job Description At Session Taco, the server plays a key role in shaping the guest experience. From the moment guests are seated to the time they leave, the server sets the pace and tone of their visit. Their focus is on delivering warm, attentive service rooted in hospitality, creating an experience that makes guests want to come back. Duties and Responsibilities: • Genuinely welcome guests and engage them in unscripted conversation, • Listen to guests’ questions, needs, and concerns., • Address each with attention, understanding, and by making recommendations, • Anticipate the guests’ needs or preferences by recognizing facial and indirect cues throughout their dining experience (hesitation, silence, glancing around the restaurant, etc.), • Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products, and services. Stay up to date on off menu products, specials, etc., • Use the POS/Toast as a primary method of communication and organization, • Deliver food and drinks to tables, communicate items to the table, • Facilitate charge and payment from guests, • Answer phones and complete those calls as necessary, • Communicate openly, clearly, and positively to guests, co-workers, and managers, • Embrace the teamwork philosophy by striving to assist other team members, • Protect guests and the establishment by knowing and following sanitation, safety and alcohol control policies., • Friendly and energetic demeanor and personality, • Sense of urgency - the need to finish a task quickly and effectively, • Ability to keep calm under pressure, • Ability to take instruction, especially under pressure, • Positive outlook and influence, • Ability to multitask and stay organized, • Attention to detail, cleanliness, and sanitation, • Awareness of environment and service needs, • Ability to prioritize tasks based on importance and urgency, • Must be at least 18 years of age (Adhere to MO liquor laws), • Previous restaurant experience, • Previous serving experience preferred, • Clean and hygienic appearance, • Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds, • Ability to work nights, weekends, and holidays

Job Description We are looking for professional, experienced, and kind catering staff to join our team. 2+ years of experience serving in high volume restaurants or catering/banquet environments preferred. Weekend availability required. Good attitude and the ability to work well with others is key. CATERING STAFF JOB DESCRIPTION Reports directly to: Catering Captain Job Overview Provide outstanding hospitality and attentive guest service with skill and a professional demeanor. Private events at Baileys’ Restaurants have a variety of different setups and service needs, so flexibility and preparedness is key. This position will work both buffet and plated meal events, which each require a different set of tasks. General Responsibilities: • Maintains a professional and Guest First demeanor at all times. Welcomes all guests who enter the building with a smile, good eye contact, and a verbal greeting. Audibly thanks all guests who are leaving, using a smile and making eye contact. Hold doors for guests whenever possible. We are a group of St. Louis restaurants with respect for people, food, drink, and our beloved city. We depend on character and creativity to make nearly everything we serve by hand, from scratch, and always in a memorable setting. Our restaurants are not just great places to eat and drink, they are great places for individuals to work and thrive in diverse, challenging, and open-minded environments. We believe that we can only do well by being good to each other and by looking outside of ourselves.

Job DescriptionResponsibilities: • Servers provide guests with an exceptional dining experience by serving guests in a prompt and friendly manner., • Servers are expected to be thoroughly knowledgeable of all products offered and to suggest items that will enhance the guests’ dinner., • Servers are required to work as team members of the entire dining room staff including hosts, management, bussers and bartender.

Job Description At New Perspective, we value a socially interactive and healthy dining experience and it starts with the quality of service provided by the server. Your primary responsibility is to use your knowledge, hospitality and service skills to ensure that residents and guests are enjoying their dining experience. In addition to engaging with the residents and managing their food orders, you will assist in the proper set-up and cleaning of the dining rooms so that the dining experience is enhanced. Servers are responsible for handling all foods in accordance with sanitary procedures and standards and complying with all federal, state and local regulatory procedures regarding safe food handling. Why New Perspective Senior Living? A career with a purpose starts here! You can positively impact people’s lives daily through engaging conversations and providing a vibrant dining experience. We have a culture of servant leadership and collaboration that supports each team member’s personal and professional development. At New Perspective you’re not just an employee, you are a valued member of our team. We are a growing company serving over 2,000 seniors today with a goal of reaching 10,000 by 2025. Our growth is creating energy, excitement, and the opportunity to grow your career at New Perspective. When you join our team, you’ll gain: • Referral Bonus – Earn a bonus each time we hire a new team member referred by you., • Flexible Scheduling – Partner with your manager to create your ideal schedule., • Full-time or Part-time – What works best for you? We want to make it happen!, • Tuition Assistance – We invest in our team members’ development to promote within. Share your career goals with us!, • Leadership Support – We will give you the resources, training, and guidance to be successful in your current and future roles. Your success is our success!, • Collaborative & Inclusive Work Culture – We value all of our team members’ experiences and backgrounds, and we continue to build dynamic teams. We’re committed to listening to team members’ ideas in order to make some of the best improvements., • Engages with the residents in a friendly manner with service, friendliness, and a can-do attitude, • Demonstrates knowledge of the menu with the ability to make suggestions, • Takes food and drink orders from residents with accuracy, • Delivers food in a timely basis, • Ensures residents are enjoying their meals and acts swiftly to correct any problems, • Collects payment from residents and guests when necessary, • Enters orders into the POS system for transmittal to the kitchen team, • Maintains impeccable personal grooming and hygiene standards, • Practices food-safe handling skills, • Performs dining room checklists to ensure readiness, cleanliness, safety, and department of health compliance, • Performs and ensures dining room set-up and re-set of tables is in accordance with dining room procedures, • Is knowledgeable of the specialty diet needs of residents and knows where to get such information, • Safe food handling is always practiced, • High School diploma preferred, • Previous experience in restaurant, dining hospitality and/or full-service senior living preferred, • A positive attitude and an ability to work well under pressure, • Able to perform high quality work while unsupervised, • Medical, Dental, & Vision Insurance, • 401(k) with Company Match!, • Paid Time Off and Holidays, • Company-Paid Basic Life Insurance, • Voluntary Short-Term Disability, • Company-Paid Long-Term Disability, • Health Reimbursement Account/Health Savings Account, • Flexible Spending Accounts, • Education assistance - up to $5,000 per calendar year!, • Leadership Development & Career Advancement, • Real-time Access to Earned Wages, • Referral Bonuses OUR HIRING PROCESS IS QUICK & EASY Step 1: Application (5-10 minutes) Apply for the position that matches your interest and let us know the best way to contact you. Step 2: In-Person Interview (30 minutes) We want to learn more about you! Share your past work experiences and your future goals. You’ll also get to ask us questions, tour our community, and meet some of the team. Step 3: Job Offer If the role and community seem like a good fit, we’ll reach out with a job offer. Job offers may even be made at the time of your interview! New Perspective is an Equal Opportunity Employer.

Job Description SERVERS Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Tuition Reimbursement, • Must be 18 years of age or older to serve alcohol (based on state regulations). We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job DescriptionResponsibilities include: • Customer interaction, • Taking orders and closing checks, • Food and drink service, • General table and restaurant maintenance, • Restaurant opening and closing duties

Job DescriptionResponsibilites include: • Deliver food orders from the kitchen to customers' tables rapidly and accurately., • Act as the point of contact between Front of the House and Back of the House staff., • Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)

Job Description Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

Job DescriptionCompany Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description A Star Club Server takes care of Boyd Gaming's best guests. As a server in the Star Club it is very important to follow all aspects of our Sequence of Service, i.e greet guests within 1 minute of arriving, drinks on table within 2 minutes of order. It is also crucial that we maintain a polite and pleasant demeanor at all times while servicing our guests. As a server in the Star Club your primary function is to greet the guests, obtain their drink order, table maintenance thru out their meal, and clear table for new guests at end of meal. (These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position) • A Star Club Server will greet guests and introduce self with a smile and a pleasant disposition., • Provide upscale, personal VIP service to Star Club guests., • A Star Club Server will be familiar with menu, food preparation., • Observe and anticipate guest’s needs. Keep tables cleared between courses. Refill beverages throughout the meal., • A Star Club Server will ensure our guest feel appreciated, • Maintain uniform and appearance standards., • A Star Club Server will bus tables after guest leave; wipe off entire table, chairs and seats; reset tables in proper manner, check floor area of assigned station keeping it free of debris., • Monitor guest’s alcohol consumption., • A Star Club Server will maintain cleanliness of side stations, • Complete side work and any additional tasks assigned., • A Star Club Server will inform immediate supervisor of situations with guests or fellow workers that cannot be handled directly., • Interact in a professional manner with both internal and external guests., • A Star Club Server will be able to lift and carry trays weighing 15 pounds or more., • Must be well groomed according to Boyd Gaming's winning impressions standards., • A Star Club Server will be able to read and write English sufficiently to communicate with co-workers and supervisors., • Able to successfully complete a TIPS training class. (Acceptable Alcohol serving practices.), • A Star Club Server must be able to work flexible hours including nights, weekends and holidays., • Must be able to work as part of a team.Qualifications (Related education and experience may be interchangeable on a year for year basis) • Previous food service. One (1) or two (2) years prior serving experience preferred., • Able to lift and carry trays weighing 15 pounds or more., • Must be well groomed., • Able to read and write English sufficiently to communicate with co-workers and supervisors., • Possession of, and ability to obtain and maintain a valid drivers and gaming license within assigned state of employment and other jurisdictions, • Must successfully pass background check, • Must successfully pass an alcohol and drug screening, • Must be 21 years of age Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Job DescriptionResponsibilities include: • Customer interaction, • Taking orders and closing checks, • Food and drink service, • General table and restaurant maintenance, • Restaurant opening and closing duties

Job DescriptionResponsibilities include: • Customer interaction, • Taking orders and closing checks, • Food and drink service, • General table and restaurant maintenance, • Restaurant opening and closing duties

Job DescriptionResponsibilities include: • Customer interaction, • Taking orders and closing checks, • Food and drink service, • General table and restaurant maintenance, • Restaurant opening and closing duties

Job DescriptionResponsibilites include: • Deliver food orders from the kitchen to customers' tables rapidly and accurately., • Act as the point of contact between Front of the House and Back of the House staff., • Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)

Job DescriptionCleaning and resetting tables and bar, assisting servers and service needs as they arise.

Job DescriptionDrake’s is a neighborhood restaurant and bar with an unconventional spirit. Dedicated to giving everyone a place to come play, everything at Drake’s—from our atmosphere to our team and our menu—is designed with an infectious energy that ensures everyone leaves with a story to tell. We’re not afraid to push the boundaries (and maybe break a few rules) to give guests an experience like no other. After all, we’re the restaurant that dared to put burgers and sushi on the same menu. At Drake’s, we’re always looking for big smiles, outgoing personalities, and unique individuals to join our family. We work hard and play harder! Check us out on social media (@drakescomeplay) to see for yourself just how much fun we have. We’re looking for team members who are passionate about hospitality and love creating memorable guest experiences. Whether you’ve worked in food service, retail, or are just naturally great with people, we’d love to meet you. What You’ll Do: Deliver 100% guest satisfaction—every guest, every time Maintain a clean and organized dining room and bar area throughout service Pre-bus and reset tables efficiently during and after guests’ visits Assist bartenders and servers by communicating guest requests and supporting drink/food service Uphold sanitation, safety, and alcohol compliance standards Lift and carry up to 30 pounds across the restaurant as needed Jump in where needed—because we’re all in this together What We’re Looking For: Friendly and dependable personality with a strong work ethic Team-first mindset and willingness to lend a hand Food service or retail experience preferred, but not required Basic food safety knowledge is a plus Why You’ll Love Working at Drake’s: 🩺 Complete health care package, including dental (available after 1 year of full-time employment) 💸 401K with company match (available after 1 year of employment) 🎓 Education reimbursement – Up to $500/semester for full-time students working 20+ hours/week with a 3.2+ GPA 📈 Career growth opportunities – 86% of our managers are promoted from within 🍔 Enjoy 40% off at all Bluegrass Hospitality Group (BHG) restaurants ❤️ Strong company culture and emergency family fund to support our team when it matters most 🎁 Holiday closures – We close for Thanksgiving and Christmas so you can spend time with loved ones Pay: Base pay + Tips Powered by JazzHR IMFSMjjdRx

Job DescriptionSERVER: 801 Local is currently seeking experienced and passionate, professional service personnel for the position of Server. If you have a passion for service, commitment to uncompromising quality and strong attention to detail, then we want to talk to you! Previous service experience in an upscale restaurant is required. The ideal candidate must be willing to learn, be highly motivated, and a true full-time restaurant professional who maintains a great attitude and has a true passion for fine service, food and wine. An advanced knowledge and terminology of beer, wine, and spirits is a must. Candidates for this position should have a strong sense of hospitality, excellent communication skills, be detail-oriented and have the ability to work as part of a team. Food Server Candidates must be at least 21 years old. Qualities & Requirements: • Positivity, Pace, and Personality, • Excellent communication and interpersonal skills, • Physical ability to work on your feet, alertly, for extended periods of time, • Physical ability to lift up to 30lbs, • Ability to bend, reach, and twist, • Abillty to work effectively as a team, • Ability to demonstrate hospitality, warmth, and expertise to guests

Job Description Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms Job Summary:Join our team to help create a safe, clean, and welcoming environment for residents, families, and team members. This dual-role position combines housekeeping, and dining services responsibilities to ensure a comfortable and well-maintained community. Key Responsibilities: Housekeeping: • Perform cleaning tasks in apartments, common areas, and offices., • Clean and sanitize restrooms, fixtures, and surfaces., • Maintain floors, furniture, and equipment cleanliness., • Collect, clean, and redistribute community laundry., • Serve meals with proper food-handling techniques., • Take meal orders and ensure guest satisfaction., • Maintain cleanliness in dining areas, including sanitizing tables and chairs., • High school diploma or equivalent preferred., • Experience in housekeeping and/or fine dining preferred., • Strong communication and organizational skills., • Ability to work independently and handle multiple tasks., • Ability to lift up to 25 lbs regularly and up to 50 lbs occasionally. EOE D/V #IND

Job DescriptionBe the Star of Our Dining Lineup – Join Us as a Server! Are you a multitasking maestro with a talent for making people feel special? Do you believe great service is the secret ingredient to a perfect meal? If you said “yes” (or shouted “heck yeah!”), then it’s time to bring your energy and join our team as a Server! Why This Role is a Game-Changer • While tipped employees earn minimum wage, your hard work and charm can take you far beyond that. Our servers often make much more than the base pay, thanks to their knack for delivering exceptional guest experiences.Your Role: Creating Dining Magic, • Be the Host with the Most: Greet guests like family and make them feel like VIPs., • Menu Guru: Master the menu, recommend crowd favorites, and confidently answer, “What’s your best dish?”, • Service Superstar: Deliver food and drinks with flair, making every meal memorable., • Smooth Operator: Handle payments quickly and seamlessly., • Team Player: Work with the kitchen and fellow servers to keep everything running smoothly.What You Bring to the Table, • Experience: 1+ year in a similar role (preferred, but not required if you’ve got the personality!)., • Charm & Personality: You’re a people person who knows how to connect with guests., • Calm Under Pressure: Busy shifts? No problem—you thrive on the excitement., • Team Spirit: Positive energy, great vibes, and a willingness to help others.Perks of the Job, • Earning Potential: The sky’s the limit with tips that reflect your effort and personality., • Room to Grow: Professional development opportunities to level up your career., • Good Vibes Guaranteed: Work in a fun, supportive, and energetic environment.Ready to turn mealtime into showtime? Apply now and start a role where your earning potential and personality can shine!

Job Description Job Summary: We are continuously hiring Servers to join our team. This role offers an opportunity for immediate consideration for qualified candidates and provides the chance to work in a fast-paced, customer-focused environment. Key Responsibilities: • Greet and serve guests in a professional and friendly manner, • Take food and beverage orders accurately and efficiently, • Deliver meals and beverages promptly while ensuring quality service, • Maintain cleanliness of dining areas and service stations, • Previous serving or customer service experience preferred, • Strong communication and interpersonal skills, • Ability to work in a fast-paced environment and multitask, • Reliable, punctual, and team-oriented, • Competitive pay (base pay plus tips where applicable), • Flexible scheduling opportunities, • Early pay access for qualified staff Staffing Services JobleticsPro is more than just a temporary staffing company. We are a full-service staffing solution. Our Talent is Finding Yours. Temporary Staffing Hospitality staffing for events through banquet staff, bartenders, kitchen staff, and other event staff to supplement peaks in your business. Permanent Staffing Direct hire solutions to assist with the hard-to-find positions as well as ongoing staff augmentation. All hourly and management levels. Recruitment Outsourcing Finding and hiring dependable employees can be exhausting. We can customize a hiring process that you can count on to find the best-qualified staff members.Hospitality Staffing Services\r\nWe provide Temporary Staffing, Permanent Staffing, and Recruitment Outsourcing. To sign up right now, go to Jobletics Pro App in the app store and create an account today.\r\nHiring\r\nCooks\r\nDishwashers\r\nServers\r\nBartenders\r\nHousekeepers\r\n\r\nStaffing Services\r\nJobleticsPro is more than just a temporary staffing company. We are a full-service staffing solution. Our Talent is Finding Yours.\r\n\r\nTemporary Staffing\r\nHospitality staffing for events through banquet staff, bartenders, kitchen staff, and other event staff to supplement peaks in your business.\r\n\r\nPermanent Staffing\r\nDirect hire solutions to assist with the hard-to-find positions as well as ongoing staff augmentation. All hourly and management levels.\r\n\r\nRecruitment Outsourcing\r\nFinding and hiring dependable employees can be exhausting. We can customize a hiring process that you can count on to find the best-qualified staff members.