Waiters jobs in Memphis, Tennessee - Page 2Create job alerts

IHOP Servers are motivated, team-oriented, friendly, dependable, and driven to provide excellent customer service.A qualified candidate will greet, take orders, and serve our customers, providing a high-quality dining experience.This position requires you to stand for up to 8 hours during a shift, b

The Host/Hostess position will be responsible for greeting, seating guests who are eating at the restaurant for breakfast service. Once the guest(s) are seated the host will be required to prepare the guest of what to expect and if needed help serve coffee and or beverage of their choice.

Stateroom Steward - Hotel Room Housekeeping. Utility - Janitorial in Galley & Hotel.

INTERESTED TO EXPLORE A CAREER AT SEA?.This could be your lucky day! We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!.Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years.She is c

Executive BBQ Chef – Relocate to Charlotte, NC If your passion is barbecue, the real kind that is slow-smoked and scratch-made, this is the opportunity to lead a kitchen that treats the craft with respect. This group is food-driven, high-volume, and built on quality, consistency, and hospitality. No shortcuts, no gimmicks, just authentic and expertly executed BBQ. We are searching for a skilled Executive Chef who can lead a team with confidence, uphold standards, and keep operations running at peak performance in a fast-paced environment. • Base salary $90K–$100K with attainable performance bonus, • 100% company-paid health insurance, • Paid time off, • Company-paid life insurance, • Strong long-term growth potential within an expanding restaurant group, • Minimum 4 years of culinary leadership in a high-volume, scratch-made BBQ or smokehouse environment, • Proven success managing ordering, labor, scheduling, and kitchen operations, • Deep understanding of food safety, sanitation, and inspection standards, • Strong ability to develop and lead teams through communication and accountability, • Confident working alongside hands-on ownership that values structure and performance, • Experience in multi-unit or structured restaurant groups, • Mastery of smoking techniques, open-flame cooking, and Southern BBQ traditions, • Culinary degree or professional culinary training preferred, • Calm, organized leadership style with integrity and composure under pressure, • ServSafe certification or equivalent food safety credential

Seeking a Dynamic Chef Manager to Oversee Corporate Dining Services We're looking for an exceptional Chef Manager to lead the culinary team and dining facilities in Memphis, TN. This role involves managing daily dining services and catering at our corporate home office. The ideal candidate combines a passion for hospitality with culinary creativity and strong servant leadership skills. Chef Manager Benefits: • Competitive salary with an achievable bonus structure, • Comprehensive health, dental, and vision coverage, • Disability and life insurance, • 401(k) with company match, • Employee assistance programs, • Flexible spending accounts, • Tuition reimbursement, • Minimum 3 years in food service leadership, • Extensive contract food service experience REQUIRED, • Proven ability to create high-quality, diverse menus, • Provide hands-on leadership, • Manage annual food service budget and control costs, • Oversee food and supply procurement and storage, • Evaluate and enhance team performance