Waiters jobs in Austin, Texas - Page 7Create job alerts

Oak View Group is committed to equal employment opportunity. Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Moody Center is the first of its kind in the industry with an unrivaled partnership between Oak View Group,

We have are looking for kick-ass servers for immediate placement.

We have are looking for kick-ass servers for immediate placement.Job Responsibilities include but are not limited to: Creating a warm and welcoming environment for every customer Maintaining the general cleanliness and organization of the dining area Serving customers food and drinks Helping custome

Hyatt Regency Lost Pines Resort & Spa is in search of a dedicated, customer-focused Food Runner to join our restaurant team at Maverick's Roadhouse. As a Food Runner, you’ll play a crucial role in ensuring our guests receive their meals promptly and enjoy top-notch service. Assist Food Servers in

The Food Runner is responsible primarily for assisting the Food Server in serving the guest.

As a Food Runner, you will play a crucial role in ensuring our guests have an exceptional dining experience by delivering food orders promptly and accurately from the kitchen to the dining area. We are in search of enthusiastic and dedicated Seasonal Food Runners to join our team. Deliver food order

Follows all tray procedures to minimize loss and ensure food is delivered timely or correctly. Delivers food to tables and ensures the Guests have everything they need. POSITION SNAPSHOT: Assists Bartenders and Servers by running food from the kitchen out to our Guests.

Professional Food Expeditors / Food Runners. Our Expos and Food Runners help us deliver these core values to our guests every shift!. Our expos and food runners have the important role of ensuring each plate delivers our core values.

Assist guests with food and beverage delivery. Follow all safety and sanitation policies when handling food and beverage.

The Banquet Server is responsible for delivering exceptional food and beverage service to members and guests during events and banquets, ensuring that every interaction reflects Invited's Service standards. Reports to the F&B Director, Banquet Director, Banquet Manager or Restaurant Manager. The Ban

This is your opportunity to be part of the most innovative and passionate hotel teams in one of the fastest growing markets in the United States.

As a server, you truly care about providing a memorable and hospitable experience.You are welcoming and accomodating with the ability to educate our patrons and guide their experience to create lasting memories.You have a desire to expand your knowledge of our offerings and be creative with your rec

We are looking for enthusiastic food runners and bar backs to provide an excellent guest drinking experience at our multiple bars. Ensure correct food is delivered to the table from the kitchen. Food Handlers and TABC certifications.

Omni Hotels & Resorts is seeking aFood Runner | Full-Time | Texas Spicefor the beautiful Barton Creek Resort & Spa! If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni! We are

Assist guests with food and beverage delivery. Follow all safety and sanitation policies when handling food and beverage.

Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. Food Runner - Crossroads Chili's.

The ideal Dining Room Assistant/Food Runner must be able to work a variety of shifts to include morning, evenings and weekends; the candidate should have at least one year of fast casual dining or customer service experience, but we will train the right person with the right service attitude! Must e

The Food Runner / Buffet Attendant is primarily responsible for setting up, breaking down and maintaining buffet items, ensuring that they are fresh, hot, and appealing. Responsibilities will also include transporting food from the kitchen to the buffet, ensuring that buffet items are properly stock

At Main Event, our Food Runners bring our great food and FUN to all our Guests! You are the expert on ensuring our food looks fantastic and arrives to our Guests promptly. While not running food, you keep service stations fully stocked, cleaned, and ready for use. Delivering food and drinks in a tim

For this position, pay will be variable by location -.Heart of House and the selling of our food to our Guests.They ensure our high quality of food standards, and facilitate the timely delivery of hot food to our Guests while following proper food safety and sanitation standards.There is no library,

Pool Server | Part Time | Cloud Bar. This position works shifts in our Cloud Bar rooftop pool bar.

At least one year of Restaurant Service Experience.

Assist guests with food and beverage delivery. Follow all safety and sanitation policies when handling food and beverage.

Weekly Pay! Get paid every Friday.

Role Overview Our Servers don't just provide our Guests with amazing food and drinks. They deliver hospitality and service that is absolutely Chili's! If you take pride in providing great service and love making people feel special, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Provide hospitable and customized service to each of our Guests, • Learn our menu to explain offerings to Guests, • Perform opening and closing duties, • Partner with other Team Members to ensure Guest satisfaction About You • Great attitude and approach to Guests and Team Members, • Meets minimum age requirement of 18 for this position, • Thinks and acts quickly in a fast-paced, high-volume environment, • Provides a customized experience for every Guest, • Prior experience a plus

Working at Target means helping all families discover the joy of everyday life. At Target , we believe in our team members having meaningful experiences that help them build and develop skills for a career. Thank guests and let them know we're happy they chose to shop at Target.

Job DescriptionLine Servers are there to prepare food for our guests, ensuring that the food is fresh, correct and that the guests are happy. Our servers are always organized, calm, and friendly, going above and beyond to make sure the guest has the best experience. BENEFITS: • Fun place to work, • Free Food, • Competitive pay + tip share, • Flexible scheduling (Full & Part-time available), • Potential for promotions (We want you to stick around), • Sundays off, • Free Uniform, • Shoes every 6 months, • Christmas BonusRESPONSIBILITIES:, • Welcoming guests with a smile, • Preparing food orders for guests in a timely and courteous manner, • Communicating with each guest clearly and courteously, • Providing exemplary service, • Performing opening and closing duties, • Ability to carry at least 30 lbs., • Strong communication skills (English required, bilingual a plus), • Strong interpersonal skills, • Ability to stand for long periods of time, • Ability to reach, bend, squat, and lift while on the shift, • Able to multitask and organize

Join us at one of Texas's top resorts, where your hospitality talent can shine! This role involves leading our vibrant Food and Beverage Outlets and mentoring talent to uphold our standards. If creating exceptional moments excites you, seize this opportunity! Director of Restaurants Benefits: • AMAZING CULTURE!, • Substantial base salary, • Travel & growth potential, • Health & wellness benefits, • Progressive PTO Director of Restaurants Qualifications: • 5+ years in a multi-unit director role, • Fine dining and/or upscale experience required, • Collaborate with the finance team to establish and reach budget objectives, • Experience a new restaurant opening Director of Restaurants Responsibilities: • Supervise all spending to guarantee compliance with the budget, • Continuously evaluate guest feedback and address any issues that come up, • Oversee the development of all management personnel, • Address all employee concerns through direct communication with HR, • Develop business growth strategies through regular analysis of competitors and market trends

Our legendary Dallas restaurant is seeking an Assistant General Manager. This role plays a critical leadership role in the daily operations of a high-volume, upscale dining establishment with a high check average and approximately $10M in annual revenue. The AGM partners closely with the General Manager to drive financial performance, build strong guest relationships while delivering exceptional experiences, and lead a large, professional service team. This role requires strong operational discipline, refined hospitality instincts, passion for F&B, and the ability to lead in a fast-paced, high-expectation environment. Operations & Guest Experience • Support the General Manager in overseeing all front-of-house operations to ensure consistent execution of brand standards and service excellence., • Actively manage the floor during peak service periods, engaging with guests, resolving issues in real time, and ensuring an elevated dining experience., • Ensure seamless coordination between FOH and BOH teams to support timing, quality, and guest satisfaction., • Assist in managing a $10M operation with accountability for revenue growth, cost controls, and profitability., • Monitor and control labor costs through effective scheduling, forecasting, and productivity management., • Support inventory controls, purchasing procedures, and cash-handling policies., • Lead, coach, and mentor managers, supervisors, and hourly team members to build a high-performing hospitality culture., • Support hiring, onboarding, training, and ongoing development of FOH leadership and service staff., • Foster a professional, inclusive, and accountability-driven work environment., • Ensure compliance with all company policies, health department regulations, labor laws, and alcohol service requirements., • Maintain accurate documentation related to scheduling, payroll, incident reports, and disciplinary actions., • Minimum 3–5 years of management experience in an upscale, high-volume restaurant environment., • Proven experience supporting or leading operations with $7–10M+ in annual revenue., • Strong base of beverage knowledge, especially in managing beverage programs., • Strong understanding of fine dining or polished casual service standards and high check averages., • Demonstrated ability to lead large teams in a fast-paced, high-pressure environment., • Solid financial acumen, including labor management, inventory, and P&L analysis., • Hands-on leadership style with strong floor presence., • Advance knowledge of wines, beers, cocktails, and spirits., • High emotional intelligence anda guest-focused mindset., • Ability to balance operational execution with strategic thinking., • Flexible schedule with availability for nights, weekends, and holidays., • Competitive salary commensurate with experience, • Medical, dental, and vision benefits, • Paid time off and dining discounts, • Growth opportunities within a premium hospitality organization

Restaurant Kitchen Manager Join a growing, innovative restaurant group that values culinary excellence and leadership in a polished-casual dining setting. With eight thriving locations and plans for continued expansion, this is an exciting opportunity to make a real impact while growing your career. Restaurant Kitchen Manager Benefits & Compensation • Competitive salary up to $80K, • Relocation assistance for the right candidate, • Comprehensive benefits package, • Opportunities for leadership development and career growth Restaurant Kitchen Manager Requirements & Qualifications • Minimum 3 years of kitchen management experience in a full-service or scratch-kitchen setting, • Culinary or Hospitality degree, • Solid understanding of food safety, inventory, and labor management, • Hands-on leadership style with strong communication and team-building skills, • Ability to lead the kitchen, ensuring performance, food quality, and service excellence, • Experience overseeing day-to-day operations and monitoring team performance Restaurant Kitchen Manager Preferred Background & Skills • Experience in a high-energy, team-driven environment, • Passion for coaching and developing future culinary leaders, • Strong problem-solving skills and adaptability, • Commitment to maintaining high standards of food quality and service Restaurant Kitchen Manager Day-to-Day Responsibilities • Lead and inspire kitchen staff, fostering a collaborative team environment, • Oversee daily kitchen operations, ensuring consistent food quality and presentation, • Enforce food safety and sanitation standards at all times, • Manage inventory, ordering, and cost-control procedures, • Mentor and train team members, supporting their career development, • Collaborate with management to achieve restaurant goals and guest satisfaction If you are passionate about scratch-cooked food, thrive in leadership, and want to make your mark in a growing restaurant group, we want to hear from you.

We have a restaurant manager position waiting for the right person. Suppose you enjoy being valued, having some autonomy in decision-making, and have always wanted to own your own restaurant. In that case, this opportunity is as close as possible without your name on the building! Restaurant Manager Benefits • Strong candidates can see upward mobility and career advancement, • A people-first mentality to help contribute to a great culture, • Work/life balance, • Healthcare, • PTO, • Can drive operational excellence! Period!, • Great at developing people and helping them achieve their goals, • Being a great change agent and can adapt to new systems and processes quickly, • Must have 3+ years as a salaried restaurant manager, • Restaurant volume experience of $3 million in annual sales, • Must be focused on People, Hospitality, and have Integrity

We are looking for a strong Restaurant Manager in Austin, Texas, to join our team and grow with us. Must have strong leadership skills and experience working in a high-volume, full-service concept. Casual Full-Service dinning, live entertainment, and fun-centric concepts are a great fit! This growing company offers opportunities for candidates who have a strong work ethic, a passion for the hospitality industry, and a willingness to learn and grow with our company! Our culture is WORK HARD PLAY HARD! Beverage knowledge, steps of service, full-service high-volume restaurant professionals needed! Restaurant Manager Requirements: • Must have 3–5 years of experience with solid tenure, • We need someone with passion, commitment, and a desire to grow in their career!, • Experience managing a high-volume scratch restaurant, • Confidence in executing each station, host, bar, food, • Health Insurance, Dental and Vision, • Training & Development, • Career Advancement

Assistant Director of Catering & Events – Austin, TX Join a respected restaurant group known for authentic hospitality and a vibrant workplace culture. As the Assistant Director of Catering & Events, you will play a pivotal role in shaping and scaling a thriving catering program, impacting guest experiences, team growth, and business expansion. Assistant Director of Catering & Events Benefits & Compensation • Competitive base salary plus monthly commission (more sales = more earnings), • Health, dental, and vision insurance, • Company-paid life insurance, • Paid time off and paid training, • Hybrid flexibility for administrative tasks (some work-from-home flexibility), • Free manager meals provided, • Company-provided laptop and phone, • Employee discounts, • Full-time, stable role within a growing organization Assistant Director of Catering & Events Requirements & Qualifications • 2–3 years of leadership or management experience (assistant manager, events lead, or similar), • 2+ years in hospitality, catering, private dining, or events, • Back of house and kitchen experience strongly preferred, • Valid driver’s license and reliable transportation, • TABC Certification and Texas Food Handlers Certification (manager certification preferred), • Proficiency in Microsoft Office (Excel, Outlook), • Availability for weekends, holidays, and extended hours during peak seasons, • Ability to lift up to 50 lbs and remain on your feet for extended periods Assistant Director of Catering & Events Preferred Background & Skills • Experience with R365, Square, or Tripleseat, • Strong leadership presence and a team-focused mentality, • Excellent organizational, communication, and follow-through skills, • Business-minded with a passion for hospitality and growth, • Ability to balance hands-on execution with strategic planning Assistant Director of Catering & Events Day-to-Day Responsibilities • Act as a key partner and extension of the Director of Catering, • Lead, coordinate, and oversee event execution, logistics, and staffing for a variety of catering events, • Serve as the primary contact for select clients and high-profile events, • Drive sales through relationship-building, outreach, and promotional initiatives, • Support event forecasting, scheduling, and resource allocation, • Train, mentor, and coach event staff to deliver consistent, high-quality service, • Step in as departmental lead when required, ensuring operational excellence and organizational standards If you’re energized by hospitality, leadership, and the challenge of scaling a successful catering operation, this opportunity is for you.

Job Description We are looking for a competent Restaurant Server to take and deliver orders. You’ll be the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Responsibilities • Prepare restaurant tables with special attention to sanitation and order, • Attend to customers upon entrance, • Present restaurant menus and help customers select food beverages, • Take and serve orders Benefits: -Be off on Sndays • Free Shift meal -Flexible schedule -$100 bonus if stay for 3 month

Job Description The Crew Member delivers over the top guest experience while working in a variety of roles within the restaurant. Whether they are making the dough or helping our customers at the front counter, they are focused on hot and ready food, and creating happy guests. Fun, fast paced, flexible, and people focused work environment where you can find your first job or work on leadership skills and find a place to advance. We are looking for employees that are: • Friendly, • Fun, • Hard working, • Dependable, • Respectful We are doing more than serving pizza we are serving people by holding to our values of: Serving others: We are in the business of making our customers’ lives easier every chance we get. We are generous and selfless. Owning your work: We give more than what’s expected. We embrace accountability and care deeply. We have relentlessly high standards and never accept less than the best. Inventing Something: We make things happen. We are curious, adventurous and open-minded. We believe in taking the initiative to improve whatever we touch. We dream it, then do it. Never Giving Up: We act fast with fearless determination. Obstacles never stop us from reaching our goals. Being an All-Star: We believe in more than just being a player. We aim to raise the bar, inspire, motivate, mentor, and make an impact. We strive to be a force of good and a source of fun. The global chain that Little Caesars is today began with a blind date between Mike Ilitch and Marian Bayoff that was arranged by Mike’s father in 1954. Within just a matter of months, the couple was married. We continue to be a family owned business that believes in hard work, having fun and making it so every family can afford pizza night. Benefits • Employee Discounts, • Flexible hours, • Leadership opportunities, • Bonus pay, • Authorized to work in the United States, • Friendly, • Fun, • Hard working, • Dependable, • Respectful We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: Join Our Team at Ramen Tatsu-Ya Lakeline! Perks Include: • Flexible Scheduling, • Paid On-the-Job Training, • Advancement Opportunities (promotions from within), • Free Meals During Shifts, • Employee Referral Rewards (50% on first paycheck, 50% on second paycheck), • Discounts offered at all Tatsu-Ya locations, • Sick Time Off for full-time employees (5 days), • Opening and Closing Procedures: Efficiently manage the opening and closing tasks for the shop, including setting up and breaking down stations, ensuring all systems are operational, and conducting end-of-shift audits., • Station Management: Work across all front-of-house stations to ensure smooth operation, adherence to service standards, and proper training., • Training: Provide training and support to new and existing staff, ensuring they understand their roles, responsibilities, and the company's service standards., • Guest Services/Hospitality: Ensure excellent guest service by addressing guest needs, resolving complaints, and maintaining a welcoming environment., • Comps and Voids: Manage and authorize comps and voids as necessary, ensuring proper documentation and approval., • Clock Ins and Outs: Check and verify clock ins and clock outs to ensure accurate timekeeping and payroll records. Requirements: Requirements: • Must be 18+ years old., • Valid food managers and TABC certificates., • Ability to work in a fast-paced environment and lift 25-50 lbs.

Job Description The Crew Member delivers over the top guest experience while working in a variety of roles within the restaurant. Whether they are making the dough or helping our customers at the front counter, they are focused on hot and ready food, and creating happy guests. Fun, fast paced, flexible, and people focused work environment where you can find your first job or work on leadership skills and find a place to advance. We are looking for employees that are: • Friendly, • Fun, • Hard working, • Dependable, • Respectful We are doing more than serving pizza we are serving people by holding to our values of: Serving others: We are in the business of making our customers’ lives easier every chance we get. We are generous and selfless. Owning your work: We give more than what’s expected. We embrace accountability and care deeply. We have relentlessly high standards and never accept less than the best. Inventing Something: We make things happen. We are curious, adventurous and open-minded. We believe in taking the initiative to improve whatever we touch. We dream it, then do it. Never Giving Up: We act fast with fearless determination. Obstacles never stop us from reaching our goals. Being an All-Star: We believe in more than just being a player. We aim to raise the bar, inspire, motivate, mentor, and make an impact. We strive to be a force of good and a source of fun. The global chain that Little Caesars is today began with a blind date between Mike Ilitch and Marian Bayoff that was arranged by Mike’s father in 1954. Within just a matter of months, the couple was married. We continue to be a family owned business that believes in hard work, having fun and making it so every family can afford pizza night. Benefits • Employee Discounts, • Flexible hours, • Leadership opportunities, • Bonus pay, • Authorized to work in the United States, • Friendly, • Fun, • Hard working, • Dependable, • Respectful We use eVerify to confirm U.S. Employment eligibility.

At Dave and Buster's - Austin, we're looking for enthusiastic individuals to join our front of house team as a full time or part time waiter/waitress. Waiters/waitresses should learn the menu and continually educate themselves on specials. A successful waiter/waitress will handle complaints with pat

INTERESTED TO EXPLORE A CAREER AT SEA?.This could be your lucky day! We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!.Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years.She is c

Find your next job here! Will train the right candidate! Average salaries from $12 - $22/Hr, full time and part time shifts available now! Hiring for: Waiter.

INTERESTED TO EXPLORE A CAREER AT SEA?.This could be your lucky day! We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!.Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years.She is c