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Job Description We are seeking a Waitress/Meseras to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment./ ¡Buscamos Meseras para que formen parte integral de nuestro equipo! Tomar pedidos y servir comida a los clientes en el restaurante. Responsibilities: • Serve food and beverages to guests/Servir alimentos y bebidas a los clientes., • Explain to guests about menu items/ Explicar a los clientes el menú., • Clean and prepare the dining areas/ Limpiar y preparar las áreas del comedor, • Greet and make all guests feel welcome at the restaurant/ Saludar y dar bienvenida a los clientes al restaurante., • Respond to guest inquiries and requests in a timely fashion/ Responder a las consultas y solicitudes de los clientes de manera amable y oportuna., • Perform other restaurant duties as assigned/ Realizar otras tareas del restaurante según lo asignado. Qualifications: • With or with-out experience in customer service, food service, or other related fields./ Con or Sin experiencia en servicio al cliente, servicio de comidas u otros campos relacionados.

Job Description Restaurant Team Members - Servers, Food Runners, and Support Staff We are a local, family-run African restaurant looking for dependable and hardworking people to join our team. We are hiring servers, food runners, and versatile team members who can help with both front-of-house and back-of-house operations. Responsibilities • Welcome guests and provide friendly, attentive service, • Take orders and serve food and beverages accurately, • Run food from the kitchen to guests promptly, • Keep dining, service, and kitchen areas clean and organized, • Assist with opening, closing, and general restaurant duties, • Support both the front and back of the restaurant as needed, • Work closely with the team during busy shifts

Job Description We are currently seeking a skilled and professional Server to join our team at Bob's Steak & Chop House. As a Server, you will have the opportunity to work in a fast-paced and upscale environment, delivering exceptional service to our guests. The ideal candidate will have at least 3 years of experience in fine dining and possess extensive knowledge of wine and cocktails. We are looking for someone who is passionate about providing top-notch customer service and has a strong attention to detail. If you are a team player with excellent communication skills and a passion for the service industry, we encourage you to apply for this exciting opportunity. • Represent Bob's Steak & Chop House in a professional and welcoming manner, • Provide exceptional customer service to all guests, • Maintain a high level of knowledge about the menu, including ingredients and preparations, • Possess extensive knowledge of wine and cocktail offerings and be able to make recommendations to guests, • Take and deliver accurate orders promptly and efficiently, • Anticipate guest needs and provide personalized recommendations or alternate options as needed, • Monitor tables and respond to guest requests or issues in a timely and efficient manner, • Collaborate with kitchen staff to ensure timely and accurate food delivery, • Follow all safety and sanitary procedures to maintain a clean and safe work environment, • Attend trainings and stay updated on food and beverage trends, including any changes to the menu or wine offerings, • Handle and resolve any guest complaints or concerns with professionalism and good judgment, • Navigate a high-pressure and fast-paced environment while maintaining a positive attitude, • Work with a team to ensure smooth operations and assist with tasks such as setting and clearing tables, restocking supplies, and assisting with other duties as needed -Able to stand for extended periods of time and lift 40# • Have a minimum of 3 years of experience in a fine dining or upscale restaurant setting. -Open Availability Company DescriptionThe Original Bob’s Steak & Chop House Hallmarks Positivity: An energetic and smiling team is a must. At Bob’s “Original”, all must give the positive energy they would love to receive from others. Service: Service is an honor, and it is imperative that every employee of our brand understands the importance of bringing quality care to our guests. Character: Honesty and integrity are required of our team, and we seek teammates who understand the importance of being great to guests. Hard Work: 100% effort, focus and dedication to Bob’s “Original” is what we seek in all employees during their work hours. We must give our clients the same respect we want as consumers. We must give our customers the best!The Original Bob’s Steak & Chop House Hallmarks\r\nPositivity: An energetic and smiling team is a must. At Bob’s “Original”, all must give the positive energy they would love to receive from others.\r\nService: Service is an honor, and it is imperative that every employee of our brand understands the importance of bringing quality care to our guests.\r\nCharacter: Honesty and integrity are required of our team, and we seek teammates who understand the importance of being great to guests.\r\nHard Work:\r\n100% effort, focus and dedication to Bob’s “Original” is what we seek in all employees during their work hours. We must give our clients the same respect we want as consumers.\r\n\r\nWe must give our customers the best!

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customer’s dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilities: • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment, • TABC Certified, • Serv Safe Certified/Food handler Certified

Job Description Job Summary The Server interacts with dining room guests, fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality. Servers actively take orders, conduct full and complete food and beverage service, and monitor guests’ dining experience. Job Activities • Maintain professional appearance standards as directed in the Company Employee Handbook., • Anticipate and accommodate the needs of the guests., • Maintain general cleanliness of assigned stations and the entire venue., • Provides professional and exceptional service., • Presents menus, answers question and make suggestions for all food and beverage items., • Informs guests of all food and beverage specials, with prices., • Required to solicit any allergy or dietary restrictions from each guest., • Accurately enter all orders into the POS system and follows proper cash/payment card procedures., • Ensures the delivery of all food and beverage to the guests., • Follow supervisor’s instructions, communicate with and support co-workers while being a team player., • Possesses in-depth knowledge of all food and beverage menus and the company., • Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards., • Complies with Department of Health and company sanitation standards., • Works as part of a team and provides help and support to all fellow team members., • Accurately completes all end-of-shift financial procedures., • Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers and chefs., • Properly sets-up floor and other opening/closing procedures as directed by management, including:, • Ensures all tables, chairs and banquettes are clean and free of debris, • Sets tables with proper settings, • Wipes down chairs, tables and banquettes, • Stocks side-stations with prescribed supplies, • Performs opening side-work as prescribed, • Performs closing side-work as prescribed, • Reports all breakage, damage of equipment or furniture immediately to management., • Attends and participates in daily pre-service meetings., • Attends and participates in any training sessions or departmental meetings., • Learn by listening, observing other team members and sharing knowledge while leading by example., • Portrays a positive and professional attitude., • Demonstrates knowledge of Company, its partners and supporting hotel environments., • Works as part of a team and provides help and support to all fellow team members. Education, Experience and Skill Requirements • Company in-venue dining room server training, Alcohol Awareness Certificate, Food Handling Certificate., • Previous hospitality experience., • Previous dining room server experience., • Experience in a high-volume restaurant/nightclub/lounge., • Must be able to stand, lift and bend for extended periods of time., • Must be able to bend and lift to 50 lbs., • Role may include job duties or tasks requiring repetitive motion., • Exposure to hot kitchen elements or cleaning materials., • Must be able to work and remain focused in a fast-paced and ever-changing environment., • Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays. PI285841470

Job Description The Food Server plays a vital role in delivering an excellent dining experience by efficiently managing orders, serving food, and ensuring customer satisfaction. This position requires strong communication skills, attention to detail, and the ability to work collaboratively in a fast-paced environment. Responsibilities • Take accurate customer orders and convey them to the kitchen promptly, • Deliver food and beverages to tables efficiently and courteously, • Provide exceptional customer service and address guest inquiries, • Clear and reset tables to maintain a clean dining environment, • Assist guests with menu selections and upsell specials, • Handle cash transactions and process payments accurately, • Maintain cleanliness of service areas and dining spaces, • Collaborate effectively with team members to ensure smooth operations, • Monitor inventory levels and report shortages Preferred Qualifications • 3+ years of experience in food service

Job Description Lawn Service Crew Member - MowMan Lawn Service Location: Haslet, TX & Carrolton, TX Job Type: Full-Time Salary: 16-20 About Us: MowMan Lawn Service is a growing landscaping company dedicated to providing top-quality lawn care and outdoor maintenance services. We take pride in delivering exceptional results and ensuring customer satisfaction. Join our team and be part of a business that values hard work and dedication! Job Overview: We are looking for motivated Lawn Service Crew Members to assist with lawn maintenance and landscaping projects. This role involves mowing, edging, trimming, and other related tasks to maintain beautiful outdoor spaces. No experience? No problem! We provide training for hardworking individuals willing to learn. Key Responsibilities: Mow, edge, trim, and blow off lawns and landscapes to maintain a clean, polished appearance. Assist with planting, mulching, and other landscaping projects. Operate and maintain lawn care equipment safely and efficiently. Ensure proper cleanup after each service to meet customer expectations. Work as part of a team to complete daily job assignments. Follow company safety guidelines and procedures. Qualifications: No prior experience required—willingness to learn and work hard is a must. Ability to work outdoors in varying weather conditions. Strong attention to detail and a positive work ethic. Must be reliable and punctual. Ability to lift and carry lawn equipment. Valid driver’s license preferred but not required. Benefits: Competitive pay Paid time off Opportunities for career growth Supportive team environment How to Apply: If you're ready to join a hardworking, growing team, we’d love to hear from you! Apply today by sending your resume to info@mowmanlawnservice.com Company DescriptionWe are a Lawn, Landscape, Construction Company looking to continue expansion in all areas of the business.We are a Lawn, Landscape, Construction Company looking to continue expansion in all areas of the business.

Job Description Overview Join our dynamic team as a Retail Merchandiser and Fixture Installer, where your energy and attention to detail will transform retail spaces into engaging, customer-friendly environments. In this role, you will be responsible for installing store fixtures, executing merchandising plans, and ensuring visual displays align with brand standards. Your proactive approach will help create compelling shopping experiences that boost sales and enhance brand presence. This paid position offers an exciting opportunity to develop your skills in retail setup and visual design while working in a fast-paced, team-oriented environment. Responsibilities • Install and assemble retail fixtures, shelving units, signage, and display components according to schematics and planograms, • Execute merchandising strategies by stocking products, organizing displays, • Maintain cleanliness and organization of work areas during installations and merchandising activities, • Communicate effectively with team members and store personnel to coordinate schedules, report progress, and resolve issues promptly Requirements • Experience with remodeling projects or store management is highly desirable, • Excellent organizational skills, • Exceptional communication skills to collaborate effectively with team members, store staff, and clients, • Ability to perform physical tasks such as lifting fixtures or materials safely during installations Join us in creating inspiring retail environments! We’re committed to supporting your growth through ongoing training & development opportunities while fostering a vibrant team culture focused on excellence. This paid role is perfect for motivated individuals eager to make a tangible impact in the retail space through innovative merchandising solutions. Job Types: Full-time, Temporary Work Location: In person

Job Description We are seeking a Fast Food Crew Members @ Taco Casa #58 to join our team! You will be responsible for providing customers with a memorable dining experience. We are hiring cooks, cashiers, line workers, and other crew members. Day & Night Shifts Needed & Available. $250 sign on bonus, rules apply. Apply through zip recruiter or online at https://tacocasatexas.com/employment/ Responsibilities: • Supervise and coordinate all culinary activities, • Oversee guest services and resolve issues, • Ensure a high quality of ingredients and food preparation, • Train and manage kitchen personnel, • Arrive on schedule to meet restaurant needs, • Adhere to all safety and sanitation regulations Qualifications: • Previous experience in food service or other related fields, • Strong leadership qualities, • Ability to thrive in a fast-paced environment, • Excellent written and communication skills, • Strong attention to detailCompany DescriptionTaco Casa #58 - Irving, TXTaco Casa #58 - Irving, TX

Job DescriptionDescription: At Curion, We Connect Brands to People. Our expertise and passionate pursuit of insights enable our clients to make informed decisions that drive meaningful impact. Our vision? Advancing the way brands connect to people to build a better future. Our core values: Integrity, Resiliency, Accountability, Curiosity, and Collaboration. Job Summary: The Sr. Field Technician is responsible for performing the tasks of a Field Technician and other supporting roles where business needs arise, including a back-up for the role of Procurement. Field Technician Responsibilities: • Attending on-site pre-study briefings at the beginning of each shift, • Become familiar with testing guidelines at start of each shift/job by thoroughly reading and comprehending the execution instructions, • Setting-up of testing area before fielding and breaking-down testing area at study completion, • Ensuring booth computer equipment is working for consumers, • Serving correct products, following sequence as indicated in project instructions and on RedJade serving console (or other data collection platform), and as directed by Test Supervisor, • Cleaning and sanitizing consumer areas after each session, resetting for next session, • Distributing product packages for consumers to evaluate for home use tests, if applicable, • Assisting in various kitchen duties as assigned by Test Supervisor, including labeling serving vessels, monitoring serving supplies and restocking as needed, pre-portioning products, or assisting with storing product, • Any other tasks as assigned by Test Supervisor, Testing Operations Manager, or Facility Director Qualifications for all Sr. Field Technicians • Clear and professional verbal communication skills, • Ability to work in groups, coordinating activities effectively, • Flexibility to adjust to last minute changes in schedule or work assignment, • Strong attention to detail, • Ability to multi-task in a fast-paced environment, • Ability to read and understand instructions both written and via computer, • Strict attention to client confidentiality, • Customer service experience strongly preferred, • Restaurant serving experience a plus, • ServSafe certification required after successful completion of first three months of employment Procurement Responsibilities: • Pre-ordering, shopping, and picking up consumer test products at local grocery stores and online, • Interacting and building professional relationships with grocery store managers or other procurement suppliers, • Maintaining product integrity during delivery to Curion (coolers, blue ice packs, dry ice), • Handling special procurement requests, such as matching date codes, lot codes, or package size requirements, • Keeping detailed notes of items while shopping (ex: dates found at specific stores), • Notifying Test Supervisor, Testing Operations Manager, or Inventory Technician (where applicable) when product is delivered to ensure timely attention to updating storage labels, labeling product with J# or P#, and proper storage, • Ensuring Test Supervisor, Testing Operations Manager, or Inventory Technician (where applicable) follow product storage requirements as related to refrigeration or freezing, • Safeguarding corporate credit card or debit card, • Entering receipts and mileage into expense reimbursement software on same day of purchase, • Submitting evidence of current driver’s license and auto insurance periodically as new or updated cards are issued and communicate with supervisor if driving privileges become revoked/suspended, • Assisting kitchen team with field technician duties if needed and time permits, • Other tasks as requested by supervisor Qualifications to Perform Procurement Role • Ability to use the internet to research consumer products, • Articulate, professional, and responsible, • Successfully pass credit and background checks to be issued a company credit card, • Organized with exceptional communication skills, • Comfortable multi-tasking and prioritizing tasks, • Reliable vehicle, • Valid driver’s license with good driving record subject to driving record check and auto insurance that meets state requirements, • Attention to detail, • Flexible schedule (including potential evenings and weekends, when needed), • Food safety knowledge is a plus, • ServSafe Food Handler Certification by end of first three months of employment, • Beginner-level experience using Microsoft Office Suite (Word, Excel, Outlook, Teams), • Ability to lift up to 25 pounds on a regular basis, • Ability to lift up to 40 pounds on occasion, preferred, • Significant amount of walking and driving For the Senior Field Technician position in Irving, Texas, Curion offers a starting hourly pay rate of $17.00–$18.00, depending on each candidate’s qualifications and experience. This is a part-time, non-exempt position and is eligible for overtime compensation in accordance with applicable laws. While this position is not eligible for Curion’s standard employee benefits package, employees in this role may participate in the Curion 401(k) Retirement Plan. Curion is committed to equal opportunity in the terms and conditions of employment for all employees and job applicants without regard to race, color, religion, sex, sexual orientation, age, gender identity or gender expression, national origin, disability or veteran status. About Curion: Curion specializes in delivering impactful insights to the world’s top CPG companies, helping them develop winning, repeatedly purchased products. Curion’s deep data-driven product insights, sensory expertise, and state-of-the-art consumer centers enable them to uncover responses to critical client objectives. With over five decades of experience in the product testing industry, Curion is dedicated to guiding clients with their proprietary XP Xperience Performance platform, connecting brands to consumers at every step. An innovator in the industry, Curion recently developed a groundbreaking benchmarking product testing method, the Curion Score™, which has become a trusted and sought after tool within the industry. As one of the largest product and consumer insights companies in the U.S., Curion has built a reputation for excellence and trust among the world’s leading consumer brands. Curion’s commitment to innovation and expertise, coupled with a passion for delivering actionable insights, makes Curion a valuable partner for companies looking to develop and launch successful products. Requirements:

Job DescriptionThis dynamic position is within the Global Product Stewardship organization. The product steward will be responsible for authoring safety data sheets and labels for all Celanese businesses. The product steward will also oversee Celanese’s automated SDS distribution and the dangerous goods management processes. The product steward will be under the supervision of the Global Product Stewardship Systems and Data Manager. This position is ideally based in the DFW area but could be based in Wilmington, DE or Florence, KY. Requirements • Manages hazard communication and related process (dangerous goods and SDS publishing and distribution) for all Celanese businesses, • Collaborates with stakeholders within and outside (R&D, Sales, Supply Chain, Quality, Global Trade and Plant EH&S) of product stewardship, • Provides hazard communication guidance to internal and external customers, • Monitors existing and emerging regulations related to hazard communication and communicates impacts to stakeholders and manager, • Develops, maintains, and where appropriate, optimizes hazard communication processes, • Proactively and continually improves global hazard communication knowledgeQualifications, • 5+ years’ experience in product stewardship/chemical regulatory compliance within the chemical industry or equivalent, • Working knowledge of GHS/CLP classification and of dangerous goods (hazmat), • Experience using the SAP EHS module or equivalent, • Reading, writing and speaking fluency in English, • Bachelor's or equivalent in sciences or other related technical discipline is strongly preferred, • Experience with Salesforce is strongly preferred, • Strong project management, recordkeeping, and problem-solving skills, • Strong teamwork and interpersonal skills, • Demonstrated ability to work in a global fast-paced environment with minimal supervision Powered by JazzHR obo9kZHzk2

Job DescriptionRole overview Lead the frontline production team in a high-velocity beverage facility. This position is hands-on and people-centered, ensuring safe operations, consistent quality, and attainment of production plans while cultivating a culture of continuous improvement. Impact you will make • Translate production goals into clear actions for your team, • Ensure strict adherence to GMPs, safety procedures, and company standards, • Drive process improvements that increase efficiency and minimize waste, • Coordinate with QA, maintenance, and supply chain to resolve issues quickly, • Build capability through training, coaching, and performance managementRequired qualifications, • Bachelor’s degree required; recent college graduates encouraged to apply, • 2 to 5 years (max) of supervisory experience within a manufacturing or production environment, • Demonstrated leadership, clear communication, and strong problem-solving skills, • Ability to manage multiple priorities in a fast-paced settingPreferred qualifications, • Experience in food, beverage, or broader CPG operations, • Knowledge of Lean Manufacturing, Six Sigma, or other CI methodologies, • Comfort with ERP systems and production reporting/analyticsPhysical requirements, • Lift up to 25 lbs unassisted, • Stand and walk on the manufacturing floor for extended durations, • Work an 8-hour shift with overtime as needed

Job Description Job Functions: Purchasing, Strategic Sourcing, Supply Chain CRITICAL MANDATES (MUST-HAVES): • Language: Full fluency in Spanish and Advanced English (written and spoken)., • Industry: Proven background in the Beverage / Food & Beverage industry. Role Summary We are seeking an experienced and strategic CAPEX Buyer to oversee and manage assigned purchasing categories with a local, regional, and global scope. In this role, you will guarantee operational continuity and cost efficiency through high-impact negotiations and value-driven sourcing strategies. You will be responsible for building, managing, and sustaining strategic, value-adding relationships with key suppliers to maximize overall business value. Key Responsibilities • Category Management: Manage and administer assigned CAPEX purchasing categories across local, regional, and global scopes to ensure seamless operational continuity., • Strategic Sourcing & Negotiation: Lead effective and efficient supplier negotiations to achieve optimal total cost of ownership (TCO) and maximize value creation., • Supplier Relationship Management (SRM): Build and maintain sustainable, long-term strategic partnerships with key suppliers and vendors., • Market Analysis: Monitor market trends, supplier performance, and supply market dynamics within the beverage and fast-moving consumer goods (FMCG) sectors., • Cross-Functional Collaboration: Partner closely with Industrial Engineering, Operations, and Finance teams to align procurement strategies with business objectives. Requirements • Education: Bachelor’s Degree in Industrial Engineering, Business Administration, or related field., • Certifications: Specialized Diploma or Certification in Purchasing, Procurement, or Supply Chain Management., • Experience: 3 to 5 years of hands-on experience in a similar CAPEX / Procurement role., • Industry Experience: Strong background in the Beverage industry is REQUIRED. Experience in broader FMCG (Food, Homecare) is a strong plus., • Languages:, • Spanish: Native / Fluent (MUST HAVE), • English: Advanced level (C1/C2) (MUST HAVE), • Technical Skills: Advanced proficiency in Microsoft Office Suite (Excel, PowerPoint, Word) and ERP purchasing systems., • Methodologies: Solid knowledge of strategic sourcing methodologies, cost modeling, and market supply dynamics. Required Skills • Strategic Sourcing & Negotiation, • CAPEX Purchasing & Costing, • Industrial Engineering Principles, • Supplier Relationship Management, • Category Management, • Fluency in Spanish & English What We Offer • Competitive executive compensation package, • Opportunity to drive global/regional CAPEX strategy, • Collaborative and dynamic work environment, • Health, Dental, Vision Insurance, • 401k, • Paid PTO Equal Opportunity Employer.

Job Description Looking for a role that's all about good food, solid service, and fun experiences? Join our IHOP team as a part-time Food Server - Expeditor. You'll be a key player in ensuring our guests have a great dining experience and earn a competitive hourly wage of $10. If this food service opportunity at our restaurant interests you, please read on! ABOUT OUR COMPANY: IHOP With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! YOUR ROLE This part-time role is tailored for those with weekend availability. You'll work the morning shift on Saturdays and Sundays, from 9 AM to 2 PM. As a Food Server - Expeditor at our restaurant, your daily routine involves providing attentive service to our guests. You'll start by welcoming them, taking their orders, and addressing any queries or special requests. Your role is pivotal in ensuring a smooth kitchen operation and the timely delivery of dishes to guests' tables. QUALIFICATIONS AS A FOOD SERVER - EXPEDITOR • Open availability to work on weekends, • Eligibility to work in the United States, • At least 16 years old Experience in the restaurant industry is a plus, but we're also willing to train the right candidate. More than anything, we're looking for enthusiastic individuals who enjoy connecting with people and sharing their love for great food. APPLY NOW! If this food service opportunity aligns with your career goals, take the first step by completing our brief, mobile-friendly application. Join the IHOP team in Irving, TX, and become a part of creating a positive dining experience for our guests. Apply today and start your journey in the food service industry!

Job DescriptionBenefits: • Company parties, • Employee discounts, • Flexible schedule, • Free uniforms, • Opportunity for advancement, • Training & development, • Wellness resources Why Batbox? Ready to work where every shift feels like game day? Batbox is reinventing the social sports experience - where high-energy baseball meets killer food, signature drinks, and unforgettable vibes. Think an electric sports pub meets batting cages, and you’re right in the middle of it. Where? Come work at our flagship Batbox venue in Addison, Texas at ‘Village on the Parkway’. What You’ll Do As a Support team member at Batbox, you’ll be right in the middle of the action. You’ll team up with Servers, Bartenders, and Hosts to reset tables, run food and drinks, keep things clean and stocked, and make sure the energy stays high and the vibes stay legendary. Here are some of your job duties: • Keep things moving - deliver food and drinks quickly, resetting tables, and prepping the space for the next round of guests or players, • Support your teammates by restocking server stations, bus stands, and keeping shared areas clean, • Anticipate guest needs - clearing dishes, refilling beverages, and lending a hand wherever needed, • Follow tray and garnish procedures to make sure orders are delivered right and looking great, • Jump in on event setups and help with open/close dutiesWhat We’re Looking For We’re all about high energy and teamwork, and we’re looking for Server Support Team Members who: • Are quick, dependable, and always ready to jump in wherever needed, • Communicate clearly and work well in a fast-paced, team-driven environment, • Stay organized and manage time like a pro, even when the floor gets wild, • Take pride in keeping things clean, stocked, and running smoothly, • Have a positive attitude and a willingness to learn (bonus if you’ve worked front-of-house before!), • You are at least 18 years oldWhat to Expect This role is active and hands-on, and you can expect to: • Supports are ‘Tipped Team Members’ who earn a base hourly rate plus tips. If your average hourly rate during a shift is below the standard minimum wage when tips are added, we will make up the difference. The tip pool is calculated on a shift basis., • Be on your feet for 100% of your shift - walking, standing, and moving throughout the venue, • Work a variety of shifts, including evenings, weekends, and holidays, based on operational needs, • Navigate a fast-paced, high-energy environment where noise and distractions are common, • Lift and carry items weighing up to 30 pounds, • Frequently bend, reach, and stretch during your shift, • Read and write handwritten notesWhat We Value, • Be a Good Human: Show kindness, integrity & courage. We aim to always do what's right, • Amp the Experience: We 'wow' our guests and ensure their experience is legendary from the moment they arrive until the moment they leave, • Lead Together: We are one team. Everyone is empowered to lead, • Level Up: We're always looking for new ways to improve, innovate & raise the barWhat’s In It For You, • Flexible scheduling, • Employee food discounts, • A one-of-a-kind, high-energy workplace, • Big room for growth with a fast-expanding brand

Job DescriptionStudent Experience Opportunity - Warehouse Server Deconfiguration Technician Company: JSM Technology Schedule: Part-time (flexible) Location: Richardson, TX (Onsite – local candidates preferred) Pay: $20/hour Description: JSM Technology, Inc. is seeking tech enthusiasts for a unique part-time opportunity in our warehouse. This role involves deconfiguring servers on a roller line, providing hands-on experience with server components. Responsibilities: • Deconfigure servers on a roller line, handling components like CPU, GPU, RAM, HDD, and SSD., • Ensure proper handling and storage of server components., • Maintain accurate logs of deconfiguration activities. What You’ll Gain: • Practical experience with server hardware., • Opportunity to learn about server deconfiguration processes, architecture, hardware troubleshooting, and component handling., • Real-world problem-solving skills. Requirements • Interest in server hardware and deconfiguration processes., • Strong attention to detail and analytical skills. Benefits • We offer flexible opportunities that fit perfectly around your academic schedule., • Gain practical experience that complements your studies while working alongside professionals in the IT field, potentially opening doors for future career opportunities.

Job Description Company: Chick-fil-A Harry Hines & Medical District Are you a night owl looking for a consistent evening shift? Chick-fil-A in the Harry Hines Medical District is urgently hiring reliable, upbeat Team Members for our closing shift. We’re looking for people who can consistently work 2:00pm - 11:00pm, at least 4 days per week, Saturdays are NOT required and NEVER work on a Sunday! Your Impact • Prepare the restaurant for a successful day of service, • Deliver fast, friendly, and accurate guest experiences, • Join a team of over 70+ Team Members that focuses on growth, personal and professional development, • Maintain Chick-fil-A’s high standards for cleanliness and food safety What We’re Looking For • Availability to work closing shift (2:00pm - 11:00pm), • Ability to work 4+ days per week, • Dependable, punctual, and team-oriented, • Positive attitude and willingness to learn Why Work at Chick-fil-A? • Hannah Gibson, Owner/Operator at Chick-fil-A Harry Hines leads with authenticity and care, helping every team member feel valued for who they are, • Her leadership focuses on growth, purpose, and creating an environment where people can thrive., • Opportunity to shape culture, and seek growth and advancement at a new Chick-fil-A in Dallas!, • Work for a company known for treating people well Pay & Benefits • Competitive hourly pay (based on experience and availability), • Health insurance with employer contribution, • Free Telehealth Access (24/7): Virtual doctor visits, Rx services, and short-term therapy, • Free food each shift, • Positive, respectful workplace Apply now and you will be contacted ASAP.

Job DescriptionAt Studio Movie Grill, we’re all about movies and dedicated to making a real impact in the communities we serve. We’ve led the way in in-theater dining, transforming the movie-going experience. As we continue our legacy, we’re seeking adaptable, enthusiastic Team Members who thrive in a fast-paced, hospitality-focused environment. If you’re ready to bring your energy, creativity, and passion to the table, we want you to be part of our team! As a Front of House Team Member, you’ll provide exceptional service in a clean, safe environment, ensuring Guests have unforgettable experiences. Whether greeting, serving, or maintaining the atmosphere, you’ll help create the memorable moments that keep Guests coming back. What You’ll Do: • Provide Guests with exceptional service in a safe and clean environment, • Serve food and beverages, including delivering and clearing items as needed, • Ensure the station is properly set up and clean throughout shifts, • Greet Guests in a welcoming and friendly manner, • Retrieve orders from the kitchen, verify their accuracy, and deliver them to Guests, • Navigate stairs frequently to deliver food and beverages to Guests, ensuring efficient and timely service to Guests, • Adhere to sanitation standards and procedures, addressing or reporting any concerns as necessary, • Take on additional duties and opportunities as assigned by management What We’re Looking For:, • Must be at least 16 years old, • Valid Food Handler Certification required, • Ability to effectively communicate in English (verbal or written), • Must maintain a courteous, friendly, and professional demeanor, • Ability to stand, walk, and carry food trays for extended periods (6 to 9 hours), • Ability to frequently bend, kneel, reach or twist, • Ability to lift up to 50 lbs, • Reliable transportation required, • Adherence to proper work attire standards and personal hygiene, • Availability to work nights, weekends, and holidays Why Join Us?, • Show-Stopping Experience: Be part of an unforgettable dine-in cinema that combines the magic of movies and great food, • Team Vibes: Work with a fun, supportive crew that makes every shift feel like a blockbuster hit, • Unique Atmosphere: Enjoy a dynamic work environment where every day brings something new and exciting, • Discounts: Save on Film, Food and Fun, • Impactful Moments: Your role is key in making every Guest’s experience unforgettable, from movie start to finish, • Ongoing Growth: Build your career in the thriving world of dine-in cinema with plenty of room to grow Perks:, • Competitive pay – and tips that make your work worth it, • Work-life balance – Flexible scheduling that fits your life, • Growth potential – Move up and take your career to the next level, • Exclusive discounts – Enjoy deals on food, drinks and tickets, • Holiday pay – Time and a half on Thanksgiving and Christmas (for eligible Team Members)

Job Description POSITION: Electrical Job Runner I DWS ENERGY Founded in 2014, Diversified Wiring Solutions dba, DWS Energy is a rapidly expanding, electrical contracting construction company specializing in installation services for Data Center and Healthcare markets focusing on commercial building controls wiring, and electrical pre-fabrication solutions in our UL-508A certified panel shop. The organization has expanded its service offerings throughout its tenure and continues to grow at an accelerated rate. OVERVIEW: The Job Runner I – Electrical role is responsible for assisting in the management and execution of electrical controls projects, ensuring they are completed efficiently and to the highest standards. This entry-level role is ideal for individuals looking to gain experience in project management within the electrical controls industry. DUTIES: The duties and responsibilities of the Job Runner I may include but are not limited to: • Support Senior Job Runners in planning, coordinating, and supervising electrical controls projects., • Perform precise and secure electrical terminations, ensuring proper connection and functionality of wiring systems according to project specifications and safety standards including multi-mode and single-mode fibers., • Work closely with Installers and Apprentice Electricians to ensure project tasks are completed on time., • Assist in monitoring and inspecting work to ensure compliance with industry standards and regulations., • Assist with point validation and testing., • Maintain time entries for the project., • Maintain material stock for the project., • Creating and maintaining Job Safety documents (JHA) and pre-task planning., • Communicate with clients to provide updates and address any concerns., • Help track project efficiency and assist in managing budgets., • Follow and enforce safety protocols to maintain a safe working environment., • Maintain accurate records of project activities, including reports and schedules. QUALIFICATIONS: The following are required skills and qualifications: • Construction industry experience is preferred., • High school diploma or equivalent; additional technical training or coursework in electrical systems is a plus., • Be able to utilize Senior level Supervision., • Some experience in electrical work or project management is preferred but not required., • Strong organizational, communication, and problem-solving skills. Basic proficiency in project management software and tools., • Basic understanding of electrical systems, codes, and regulations., • Relevant certifications (e.g., Master Electrician, Journeyman’s License) are a plus., • Valid Driver’s License, • CPR AED/First AID certified., • OSHA 30 required. (Must be completed within 6 months) REQUIREMENTS: The following are physical requirements: • Must be able to lift and carry equipment and materials., • Must be able to do prolonged periods of standing, stooping, kneeling, bending, • Must be able to work safely on a ladder., • Occasional exposure to outside weather on job sites., • Ability to walk job sites for prolonged periods of time., • Must be able to occasionally lift at least 35 lbs. solo and 50 lbs. in tandem lifts. Character Traits: Teamwork, self-motivation, accountability, honesty/integrity, persistence, hard-working, committed, trustworthy, knowledgeable are just some of the character values we foster. Benefits: The following are our benefits package offered for this role: • Competitive base salary up to $, • Strong benefits package., • Opportunities for career growth and development Application Process: To apply for the position of Electrical Job Runner I please submit your resume and a cover letter detailing your relevant experience and qualifications. We thank all applicants for their interest; however, only those selected for an interview will be contacted. DWS Energy is an equal opportunity employer and is committed to diversity, equity, and inclusion in the workplace. We encourage individuals from all backgrounds to apply.

Job DescriptionSalary: $28-$32 POSITION: Electrical Job Runner I DWS ENERGY Founded in 2014, Diversified Wiring Solutions dba, DWS Energy is a rapidly expanding, electrical contracting construction company specializing in installation services for Data Center and Healthcare markets focusing on commercial building controls wiring, and electrical pre-fabrication solutions in our UL-508A certified panel shop. The organization has expanded its service offerings throughout its tenure and continues to grow at an accelerated rate. OVERVIEW: The Job Runner I Electrical role is responsible for assisting in the management and execution of electrical controls projects, ensuring they are completed efficiently and to the highest standards. This entry-level role is ideal for individuals looking to gain experience in project management within the electrical controls industry. DUTIES: The duties and responsibilities of the Job Runner I may include but are not limited to: • Support Senior Job Runners in planning, coordinating, and supervising electrical controls projects., • Perform precise and secure electrical terminations, ensuring proper connection and functionality of wiring systems according to project specifications and safety standards including multi-mode and single-mode fibers., • Work closely with Installers and Apprentice Electricians to ensure project tasks are completed on time., • Assist in monitoring and inspecting work to ensure compliance with industry standards and regulations., • Assist with point validation and testing., • Maintain time entries for the project., • Maintain material stock for the project., • Creating and maintaining Job Safety documents (JHA) and pre-task planning., • Communicate with clients to provide updates and address any concerns., • Help track project efficiency and assist in managing budgets., • Follow and enforce safety protocols to maintain a safe working environment., • Maintain accurate records of project activities, including reports and schedules. QUALIFICATIONS: The following are required skills and qualifications: • Construction industry experience is preferred., • High school diploma or equivalent; additional technical training or coursework in electrical systems is a plus., • Be able to utilize Senior level Supervision., • Some experience in electrical work or project management is preferred but not required., • Strong organizational, communication, and problem-solving skills. Basic proficiency in project management software and tools., • Basic understanding of electrical systems, codes, and regulations., • Relevant certifications (e.g., Master Electrician, Journeymans License) are a plus., • Valid Drivers License, • CPR AED/First AID certified., • OSHA 30 required. (Must be completed within 6 months) REQUIREMENTS: The following are physical requirements: • Must be able to lift and carry equipment and materials., • Must be able to do prolonged periods of standing, stooping, kneeling, bending, • Must be able to work safely on a ladder., • Occasional exposure to outside weather on job sites., • Ability to walk job sites for prolonged periods of time., • Must be able to occasionally lift at least 35 lbs. solo and 50 lbs. in tandem lifts. Character Traits: Teamwork, self-motivation, accountability, honesty/integrity, persistence, hard-working, committed, trustworthy, knowledgeable are just some of the character values we foster. Benefits: The following are our benefits package offered for this role: • Competitive base salary up to $, • Strong benefits package., • Opportunities for career growth and development Application Process: To apply for the position of Electrical Job Runner I please submit your resume and a cover letter detailing your relevant experience and qualifications. We thank all applicants for their interest; however, only those selected for an interview will be contacted. DWS Energy is an equal opportunity employer and is committed to diversity, equity, and inclusion in the workplace. We encourage individuals from all backgrounds to apply.

Job DescriptionPosition Summary: As a PM Room Service Server/ Food runner, you will provide exceptional in-room dining and restaurant service to our guests, delivering food and beverage orders promptly, with attention to detail, presentation, and guest satisfaction to both guest rooms and our Lobby Bar. You will represent the hotel’s commitment to high-quality service in every guest interaction. Because the hotel operates around the clock and guest needs may vary, this role may sometimes require working an AM shift as business needs dictate. Key Responsibilities: • Greet guests courteously and professionally, presenting room service menus, answering questions, and taking orders., • Prepare and deliver food and beverage items to guest rooms, following hotel standards for presentation, temperature control, and timing., • Ensure all service items are properly cleaned, replenished, and stored when not in use., • Follow proper procedures for billing and charges, accurately recording guest orders, verifying room numbers and guest names., • Handle guest requests promptly and courteously, responding to special dietary needs, allergies or preferences., • Maintain a clean, organized work area and cart/tray staging area., • Collaborate with kitchen staff, food & beverage, front desk and housekeeping as needed for smooth service., • Follow all safety, sanitation and hotel service standards and regulations (e.., food handling, room access protocols)., • Assist with setting up late‐night or early morning room service needs, including AM shift when needed., • Provide feedback or suggestions for service improvement to the supervisor. Qualifications & Skills: • High school diploma or equivalent preferred., • Previous experience in room service, fine dining, or hotel food and; beverage service is an advantage. E.O.E.

Job DescriptionBenefits: • Free uniforms, • Opportunity for advancement, • Training & development, • Vision insurance, • Competitive salary, • Dental insurance We are looking for a Runner to join our team at The Saint at The Design District! The Saint experience focuses on fresh pasta, dry-aged steaks, and options for vegetarians and vegans. What we are looking for: • Greet guests in a positive, friendly manner, making them feel welcome., • Communicate with expeditor or Chef to ensure delivery of food to the correct table and seat numbers. Describe all food accurately and answer any questions pertaining to items., • Communicate any needs of the guest to servers, kitchen and management. Clear away any finished plates and maintain proper table cleanliness. Help support other areas of the FOH when time permits., • Continuously polish all china and serving utensils, maintain cleanliness, organization of station, and service area., • Perform assigned open and closing side-work., • Perform other job-related duties as requested. Ideal Candidate:, • Prior running experience in fine dining preferred., • Passion for food, beverage and service., • Candidates must be able to bend and lift to 50 lbs., • Candidate must be at least 18 years old., • Must be a team player, have a positive attitude, and communicate effectively., • Candidate must be able to work a flexible schedule, must be able to work weekends, and holiday. We offer competitive pay and company benefits!

Job Description Mexican Sugar is seeking Food Runners! Food Runners: Provide friendly, efficient, knowledgeable, and helpful service of food and beverage following established quality and time standards. Maintain a high awareness of cleanliness in the restaurant, not only at the tables but throughout its entirety. Support server, bartenders, and all team members by helping to maintain tables and efficiently deliver correct food and drinks to guests. Assist in any special cleaning projects, including repair and maintenance. Responsibilities: • Communicate with guests and coworkers in a positive, friendly, and hospitable manner., • Arrive on time for scheduled shifts, ready to work, while following proper uniform guidelines., • Assemble/disassemble workstations promptly., • Maintain cleanliness of station during shift; Stock and replenish, as needed., • Maintain adequate levels of ice for drink preparation., • Observe all state and federal laws regarding the service of food and alcohol, including current certifications., • Bus and manicure tables throughout the restaurant., • Polish silverware and glassware, to ensure the restaurant is set up for success., • Communicate any questions, issues, or guest concerns to the management team., • Clean and maintain all equipment and utensils necessary for job performance., • Report any issues with equipment immediately to the supervisor., • Communicate and work together with coworkers and management in a friendly and enthusiastic manner., • Follow all checklists and perform all necessary tasks required for your position. Must follow all safety guidelines set out by the restaurant., • Assist restaurant servers in tasks necessary to maintain their tables and assist their guests throughout the visit. Qualifications: • Able to stand for long periods., • Lift a minimum of 50 lbs. and properly utilize a tray., • Obtain and update any required certifications. We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify. Equal Opportunity Employer

Job Description Job Details We are looking for a Food/Drink Runner to join our team and Deliver food and beverages between our kitchen and bars to our guests. Food/Drink Runner responsibilities include serving food and drink orders to our guests and removing used dishes and utensils. If you would like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we would like to meet you. To be considered for this role, you should be available to work various shifts, including weekends. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food and drinks in a timely and accurate manner while you Create a Remarkable Memory. Responsibilities • Deliver food and drink orders from the kitchen or bar to customers’ tables rapidly and accurately, • Communicate food changes or mistakes to chefs, paying attention to priorities and special requests (e.g. food allergies), • Ensure food is served in accordance with safety standards (e.g. proper temperature) and in proper seat rotation, • Assist Guests with additional orders or refills, • Remove dirty dishes and utensils and safely deliver to Dish machine, • Answer guests’ questions about ingredients and menu items Qualifications • Tip pool or otherwise share their tips with other employees, • Understanding of hygiene and food safety rules, • Physical ability and stamina to carry heavy trays and stand for long hours, • Availability to work various shifts, including weekends, • Multi-tasking abilities, • Good oral communication skills, • Ability to remain calm and professional in a fast-paced work environment, • Comply with all food and beverage regulations: TABC Certified and Food Handler Certified, www.learn2serve.com

Job DescriptionBenefits: • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development, • Vision insurance, • 401(k), • Competitive salary, • Dental insurance MARKET CAFE BUSSER / RUNNER Location: Dallas, TX Reports To: Food & Beverage Manager Status: Non-Exempt Department: Social Enterprises / Operations Overview of Role The Busser/Food Runner plays a vital role in creating an exceptional guest experience by ensuring food is delivered promptly, dining areas remain clean and inviting, and the restaurant operates efficiently throughout each service. This position serves as an important connection between the kitchen and front-of-house teams, helping deliver a seamless dining experience while supporting servers and maintaining a welcoming environment for every guest. The ideal candidate is energetic, dependable, customer-focused, and enjoys working in a fast-paced team environment. This individual takes pride in providing outstanding hospitality, anticipating guest needs, and contributing to the success of the entire restaurant team. Guest Experience • Deliver food accurately and promptly to guests while ensuring presentation standards are maintained., • Create a warm, welcoming experience through friendly and professional interactions with every guest., • Assist guests with basic requests and communicate additional needs to servers or management promptly., • Maintain awareness of dining room activity to support efficient guest service. Dining Room Support • Clear, clean, and reset tables quickly to maintain dining room flow., • Keep dining areas clean, organized, and stocked throughout each shift., • Refill water stations, condiments, napkins, and service stations as needed., • Assist with maintaining cleanliness of entrances, beverage stations, and common guest areas. Food Running • Verify orders before delivering to ensure accuracy., • Communicate effectively with kitchen and front-of-house staff regarding guest needs and order timing., • Support timely execution of food service during peak business periods., • Maintain knowledge of menu items to answer basic guest questions and identify the appropriate team member for more detailed inquiries. Team Support, • Assist servers with guest service needs to ensure a seamless dining experience., • Support opening, closing, and side work responsibilities., • Help maintain a clean, safe, and organized work environment in accordance with food safety and sanitation standards., • Work collaboratively with all restaurant team members to achieve operational excellence and exceptional guest satisfaction. Qualifications • Previous restaurant or hospitality experience preferred but not required., • Positive attitude with a genuine passion for serving others., • Strong communication and teamwork skills., • Ability to work efficiently in a fast-paced environment., • Ability to stand and walk for extended periods and lift up to 40 pounds., • Ability to work evenings, weekends, holidays, and special events as needed. Core Competencies • Customer Service Excellence, • Teamwork & Collaboration, • Sense of Urgency, • Attention to Detail, • Communication, • Dependability, • Professionalism, • Adaptability Physical Requirements • Frequently stand, walk, bend, reach, and carry items throughout the shift., • Lift and transport trays, dishes, and supplies weighing up to 40 pounds., • Work in a fast-paced restaurant environment with exposure to varying temperatures and noise levels. Additional Responsibilities This job description is intended to describe the general nature and level of work being performed. Employees may be assigned additional duties, responsibilities, or special projects as business needs evolve or as directed by management.

Job DescriptionBenefits: • Free uniforms, • Health insurance, • Opportunity for advancement, • Training & development, • Vision insurance, • Competitive salary, • Dental insurance About Us From Hooper Hospitality Concepts, Night Rooster is an elevated Chinese restaurant and lounge located in the Dallas Design District. Led by acclaimed Chef Shirley Chung, the restaurant celebrates classic Chinese cuisine through a refined menu that honors traditional flavors while showcasing the finest Texas-sourced ingredients. Complementing the culinary experience is a thoughtfully curated beverage program featuring an extensive selection of Asian whiskies, international wines, and premium sake, alongside an array of house-made mixers, infusions, and signature cocktails. The restaurant's design blends contemporary sophistication with Asian-inspired influences. Rich textures, warm woods, iron ore brick, and dramatic lighting create a dark, moody atmosphere reminiscent of the glamour and intrigue of the Orient Express, offering guests an immersive dining experience that is both elegant and unforgettable. Position Summary Our food runners take pride in getting our delicious food out promptly to our hungry guests. It is the primary responsibility of the food runner to serve guests while providing courteous and prompt tableside service. The runner must be able to describe all dishes brought to the dining room in a detailed manner and answer pertinent questions. What we are looking for: • Greet guests in a positive, friendly manner, making them feel welcome, • Communicate with expeditor or Chef to ensure delivery of food to the correct table and seat numbers. Describe all food accurately and answer any questions pertaining to items., • Communicate any needs of the guest to servers, kitchen and management. Clear away any finished plates and maintain proper table cleanliness. Help support other areas of the FOH when time permits, • Continuously polish all china and serving utensils, maintain cleanliness and organization of station and service area, • Perform assigned open and closing side-work, • Perform other job-related duties as requested, • Attends and participates in daily pre-service meetings, • All other duties assigned. Ideal Candidate: Prior running experience in fine dining preferred • Passion for food, beverage and service, • Candidates must be able to bend and lift to 50 lbs., • Candidate must be at least 18 years old, • Must be a team player, have a positive attitude and communicate effectively, • Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays We offer competitive pay and company benefits!

Job Description About Us: Cork and Pig Tavern is an upscale, family-friendly dining destination known for our exceptional service, high-quality cuisine, and welcoming atmosphere. We take pride in providing guests with a memorable experience, whether they’re enjoying a special celebration or a casual meal with loved ones. Position Summary: The Food Runner plays a vital role in ensuring our guests receive their meals promptly, accurately, and in perfect condition. This position bridges the kitchen and dining room, maintaining clear communication between chefs and servers while delivering dishes with care and attention to detail. Key Responsibilities: • Deliver food and beverages from the kitchen to guests in a timely and professional manner., • Ensure all dishes are presented according to restaurant standards before delivery., • Assist servers in maintaining guest satisfaction by anticipating needs and providing support., • Communicate effectively with kitchen staff and front-of-house team to ensure order accuracy., • Maintain cleanliness and organization in the service and expo areas., • Remove empty plates, glassware, and utensils from tables promptly., • Uphold health, safety, and sanitation guidelines at all times., • Support other team members during peak service hours. Qualifications: • Previous restaurant experience preferred, but not required (will train the right candidate)., • Strong attention to detail and ability to work in a fast-paced environment., • Excellent communication and teamwork skills., • Ability to stand and walk for extended periods and lift up to 25 lbs., • A friendly, professional, and guest-focused attitude. Schedule & Availability: • Flexible schedule, including evenings, weekends, and holidays.

Job Description Rusty Taco, a beloved restaurant that began in a converted gas station in Dallas, TX in 2010, is on a mission to serve authentic Mexican street-style tacos in a relaxed and friendly environment. With multiple locations across the United States, we pride ourselves on delivering delicious food made from fresh ingredients using traditional Latin American cooking techniques. Our simple yet delightful menu features house-made salsas, tasty sides, and refreshing margaritas, all served in a no-frills atmosphere that enhances the taco experience. At Rusty Taco, we operate with a promise to perform with passion, exceed guest expectations, and foster a strong team dynamic that emphasizes teaching and cooperation. We're looking for a dedicated Cashier to join our vibrant team, someone who shares our commitment to delivering exceptional service and cherishing both our guests and our team members. If you love tacos and enjoy a laid-back work environment while contributing to a community-focused restaurant, we invite you to apply and join our mission to delight every guest with unforgettable dining experiences. Responsibilities • Greet customers warmly and provide prompt and friendly service., • Accurately handle cash and credit transactions while ensuring correct change is given., • Maintain a clean and organized cashier station throughout the shift., • Assist with taking customer orders and answering menu questions., • Provide exceptional customer service by addressing any issues or concerns promptly., • Collaborate with kitchen staff to ensure timely order preparation and delivery., • Support team members as needed, helping to create a cooperative work atmosphere. Requirements • Must have a friendly and positive attitude, with a passion for serving others., • Previous experience in a cashier or customer service role preferred., • Ability to work in a fast-paced environment and handle multiple tasks efficiently., • Strong communication skills, with a focus on clear and respectful interactions., • Basic math skills for handling cash and processing transactions accurately., • Availability to work flexible hours, including evenings and weekends., • Commitment to upholding our company values and delivering a high standard of service.

Job DescriptionDescription: Job Summary Delivers all food menu items and accurately describes them to the guests. Acts as a liaison between the servers, cocktail servers & bartenders, and chefs. Interacts with the dining room guests, fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality. Job Activities • Maintain professional appearance standards as directed in the Company Employee Handbook., • Anticipate and accommodate all needs of the guests., • Provides professional and exceptional service., • Delivers and describes all food items to the guests, in a timely manner., • Participates in table maintenance and bussing of excess tableware., • Maintain general cleanliness of stations and entire venue., • Follow supervisor’s instructions, communicate with and support co-workers, be a team player., • Possesses in-depth knowledge of all food menus and the company., • Complies with Department of Health and company sanitation standards., • Communicates the needs of the guests to Front-of-House and Heart-of-House support staffs, managers and chefs., • Properly sets-up runner’s station, performs side-work and other opening/closing procedures as directed by management, including:, • Stocks station with prescribed items and supplies, • Performs opening side-work as prescribed, • Performs closing side-work as prescribed, • Reports all breakage, damage of equipment or furniture immediately to management., • Attends and participates in daily pre-service meetings., • Attends and participates in any training sessions or departmental meetings., • Learn by listening, observing other team members and sharing knowledge while leading by example., • Portrays a positive and professional attitude., • Demonstrates knowledge of Company, its partners and supporting hotel environments., • Works as part of a team and provides help and support to all fellow team members. Requirements: Education, Experience and Skill Requirements • Company in-venue runner training, Food Handling Certificate., • Previous hospitality experience., • Previous food running experience., • Previous experience in a high-volume restaurant/nightclub/lounge., • Must be able to stand, lift and bend for extended periods of time., • Must be able to bend and lift to 50 lbs., • Role may include job duties or tasks requiring repetitive motion., • Exposure to hot kitchen elements or cleaning materials., • Must be able to work and remain focused in a fast-paced and ever-changing environment., • Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.

Job DescriptionWhy You'll Love This Expo/Food Runner Job in Dallas, TX! Join us at our table! Eno’s Pizza Tavern is proud to be the place you share a casual meal with family and friends. With the best farm-to-table ingredients, the friendliest staff, and a warm atmosphere, you'll feel right at home. If you love our neighborhood and incredible food like we do, you'll fit right in. Apply at Eno's Pizza today and join our friendly and warm restaurant environment, where farm-to-table ingredients and community are top priorities! Expo/Food Runner Benefits • Join a tight-knit team of fast-paced, dedicated operators that bring high-level service to our community by applying for the Expo/Food Runner position today!ResponsibilitiesExpo/Food Runner Responsibilities, • Communicate calmly and timely with kitchen and FOH staff., • Ensure food meets spec, presentation, and guest modifications., • Verify plates are served at the right temperature and garnished correctly., • Account for every item on the ticket and manage course timing., • Safely store tickets for reference., • Maintain a clean, organized expo window., • Properly care for equipment and utensils., • Keep own kitchen work area organized., • Follow food rotation procedures., • Collaborate with servers and bartenders for special guest requests., • Confirm correct plates for each FOH member., • Ensure proper order entry in the point of sale system., • Take ownership of and resolve guest issues promptly., • Leave the establishment crumb-free and food-free at closing. Required SkillsExpo/Food Runner Qualifications, • At least one year of restaurant experience, • Must be able to speak, read, write and understand the primary language(s) of the work location, • Must be able to lift up to 50 pounds, • Must be able to stand and keep active for long periods of time

Job Description Maman - Food Runner maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by family traditions, and the highest quality ingredients, maman offers a selection of delicious baked goods {including their famous nutty chocolate chip cookie}, coffee, fresh breakfast, and lunch options spanning from hearty salads & sandwiches to savory quiches. in addition to hosting intimate events, maman has partnered with leading brands for partnerships and activations. from baby showers and birthday parties to engagements, we’re able to help celebrate customers & make new beautiful memories. in september 2021, maman founders elisa marshall & benjamin sormonte released the highly anticipated maman: the cookbook. Our ideal candidate is passionate about food, beverages, and excellent customer service. You thrive in a fast-paced environment and take pride in delivering outstanding service. You are positive, collaborative, and guest-focused, with a strong attention to detail and a willingness to support the team wherever needed. Position Summary The Runner is responsible for maintaining an exceptional dining room experience by ensuring every guest feels welcomed, supported, and cared for from arrival to departure. This role focuses on hospitality, cleanliness, accuracy, and efficiency, while supporting both front-of-house and back-of-house teams. Runners are ambassadors of our service standards and play a key role in fostering relationships with returning guests through warm, attentive hospitality. Essential Responsibilities Guest Experience & Hospitality Take ownership of the dining room to ensure all guests feel welcomed and comfortable. Set tables with silverware and napkins and offer water to guests upon seating. Follow all steps of service (Smile, Engage, Name, Thank You) in every guest interaction. Build rapport with returning guests and foster relationships with regulars through thoughtful, personalized service. Investigate and resolve guest concerns with the support of the team leader on shift when needed. Service & Operations During weekday service, run food orders to tables, bus items back to the BOH, and replenish water and cutlery stations. Ensure accuracy and proper packaging for third-party delivery (3PD) and catering orders, including timely dispatch. Support adherence to standard operating procedures (SOPs) related to 3PD and catering, ensuring consistency across the team. Assist with restocking duties at the end of each shift using pre-closing and closing checklists. Perform additional tasks and ad hoc projects as assigned to support daily operations. Cleanliness & Maintenance Maintain cleanliness throughout all guest and team areas, including clearing dirty cups, fallen napkins, and general upkeep. Assist with hourly restroom checks to ensure bathrooms are clean, safe, and fully stocked (toilet paper, soap, trash removal, clean sinks and toilets). Support daily, weekly, and monthly deep-cleaning tasks as assigned. Notify the General Manager of any equipment or supply needs, such as bins, dispensers, sinks, or changing mats. Team Support Work collaboratively with FOH and BOH teams to maintain smooth service and high standards. Step in to support teammates during peak periods to ensure efficient and seamless operations. Qualifications Required: Previous customer service or hospitality experience. Strong interpersonal and communication skills with a guest-first mindset. Ability to multitask and stay organized in a fast-paced environment. A positive, team-oriented attitude and willingness to support others. Availability to work a flexible schedule, including weekends, holidays, and special events. Ability to stand for extended periods and perform light physical tasks related to the role, including being able to lift up to 25 lbs. Preferred: Experience in a high-volume restaurant, café or fast-casual dining environment. A proactive mindset with the ability to anticipate guest and team needs. A positive attitude, strong sense of humor, and ability to contribute to a fun, team-oriented culture. Passion for hospitality and a sweet tooth for cookies is a plus. Familiarity with third-party delivery platforms and catering operations. Attention to detail and a strong sense of ownership over the guest experience. What We Offer At maman, we’re proud to provide a supportive and people-first environment where team members can thrive and grow. Some benefits offered: A collaborative culture that values teamwork, initiative, and continuous improvement Competitive pay and growth opportunities within a fast-growing brand Comprehensive healthcare options and commuter benefits Ongoing professional development, training, and opportunities for internal mobility Sweet perks cookies, coffee, and in-store discounts A company culture where we roll up our sleeves, support one another, and celebrate shared success

Job Description Ring the dinner bell! The Haywire & The Ranch brand is looking for our next great Busser and Food Runner! Company's Comin' and that means we need a Support Staff member who understands true Texas hospitality and knows that it extends to all areas of the restaurant - not just at the table. Our restaurant is always polished and shining from floor to ceiling and always ready for company! Let's get gussied up - it's time to impress! BENEFITS: • Medical Insurance benefits available for hourly workers who average 30 hour per week, • 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service), • Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership roles OUR SUPPORT STAFF MEMBERS: • Possess Texas-sized hustle paired with genuine hospitality, • Are service minded and always make sure guests have everything they need, • Pride themselves on their close attention to detail while remaining efficient EXPERIENCE & QUALIFICAITONS: • Previous food service or other relevant customer service experience preferred, • Must be able to understand & communicate using basic English, • Ability to stand for long periods of time & lift a minimum of 50 pounds, • Maintain a current Food Handler's Certification, • Must be at least 18 years of age, • Perfect for individuals who would like to move into a service position We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Job Description JOB OVERVIEW: To clean, transport, and store all chinaware, glassware, and silverware. Maintain cleanliness in all kitchen areas and the back dock. ESSENTIAL JOB FUNCTIONS: 1. Maintain sanitation and cleanliness of all areas of the dish room, kitchen aisle, and dock area., 2. Break down trays, set up the dish machine, wash dishware, and sort and store all clean china, glass, and silver using proper procedures., 3. Empty trash cans and wash inside and outside., 4. Thoroughly clean dock area and dumpster., 5. Break down the dish machine and clean inside and outside., 6. Clean all breakdown tables., 7. Clean tile walls and baseboards., 8. Perform any other job-related duties as assigned. REQUIRED SKILLS AND ABILITIES: Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co-workers with their job duties and be a team player. Must be able to withstand prolonged periods of standing and/or walking. Ability to lift at least 50 lbs. PERFORMANCE STANDARDS Customer Satisfaction: Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with Crescent staff. It is essential that you remain professional at all times and that you treat all guests and associates with courtesy and respect under all circumstances. Every Crescent associate is a guest relations ambassador, every working minute of every day. Work Habits: In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality, and attendance. You should be adaptable to change in your work area and in hotel procedures, with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job, and ask for help whenever you are not sure how to do something. Safety & Security: The safety and security of our guests and associates is of utmost importance to Crescent. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns. NOTE: This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Instead, they represent the typical elements and criteria considered necessary to perform the job successfully. The associate’s supervisor may assign other job-related duties. Furthermore, this description is subject to change, in the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an “at will” associate.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Food Runner, you will play a key role in delivering an elevated guest experience by ensuring food is delivered quickly, accurately, and beautifully presented. Your mission is to work closely with the kitchen and service teams to maintain a smooth flow of food from the kitchen to guests. Key Responsibilities • Ensure food is prepared and delivered according to THE ONE GROUP’s quality standards, • Possess full menu knowledge and confidently describe dishes to guests, • Maintain awareness of table numbers, seat assignments, and floor plans for efficient service, • Follow proper service procedures when delivering food, ensuring an exceptional guest experience, • Offer condiments and accompaniments (pepper, cheese, etc.) when appropriate, • Communicate seamlessly with servers and kitchen staff to ensure timely and accurate food delivery, • Assist servers and bussers with guest requests and overall service needs, • Always maintain a clean and organized service area, • Follow health and sanitation regulations to ensure food safety and cleanliness, • Be available to assist in restaurant setup, cleaning, and general service tasks as directed by management What We’re Looking For • A strong work ethic and team-player mentality, • Ability to multi-task and stay organized in a fast-paced environment, • Strong attention to detail and commitment to delivering food promptly and correctly, • Must be able to stand for long periods, lift 20 lbs., and carry large trays with warm plates, • Ability to work nights, weekends, and holidays, • Basic English proficiency required for communication and guest interactions Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionMaman - Runner Job Description maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by family traditions, and the highest quality ingredients, maman offers a selection of delicious baked goods {including their famous nutty chocolate chip cookie}, coffee, fresh breakfast, and lunch options spanning from hearty salads & sandwiches to savory quiches. in addition to hosting intimate events, maman has partnered with leading brands for partnerships and activations. from baby showers and birthday parties to engagements, we’re able to help celebrate customers & make new beautiful memories. in september 2021, maman founders elisa marshall & benjamin sormonte released the highly anticipated maman: the cookbook. Our ideal candidate is passionate about food, beverages, and excellent customer service. You thrive in a fast-paced environment and take pride in delivering outstanding service. You are positive, collaborative, and guest-focused, with a strong attention to detail and a willingness to support the team wherever needed. Position Summary The Runner is responsible for maintaining an exceptional dining room experience by ensuring every guest feels welcomed, supported, and cared for from arrival to departure. This role focuses on hospitality, cleanliness, accuracy, and efficiency, while supporting both front-of-house and back-of-house teams. Runners are ambassadors of our service standards and play a key role in fostering relationships with returning guests through warm, attentive hospitality. Essential Responsibilities Guest Experience & Hospitality Take ownership of the dining room to ensure all guests feel welcomed and comfortable. Set tables with silverware and napkins and offer water to guests upon seating. Follow all steps of service (Smile, Engage, Name, Thank You) in every guest interaction. Build rapport with returning guests and foster relationships with regulars through thoughtful, personalized service. Investigate and resolve guest concerns with the support of the team leader on shift when needed. Service & Operations During weekday service, run food orders to tables, bus items back to the BOH, and replenish water and cutlery stations. Ensure accuracy and proper packaging for third-party delivery (3PD) and catering orders, including timely dispatch. Support adherence to standard operating procedures (SOPs) related to 3PD and catering, ensuring consistency across the team. Assist with restocking duties at the end of each shift using pre-closing and closing checklists. Perform additional tasks and ad hoc projects as assigned to support daily operations. Cleanliness & Maintenance Maintain cleanliness throughout all guest and team areas, including clearing dirty cups, fallen napkins, and general upkeep. Assist with hourly restroom checks to ensure bathrooms are clean, safe, and fully stocked (toilet paper, soap, trash removal, clean sinks and toilets). Support daily, weekly, and monthly deep-cleaning tasks as assigned. Notify the General Manager of any equipment or supply needs, such as bins, dispensers, sinks, or changing mats. Team Support Work collaboratively with FOH and BOH teams to maintain smooth service and high standards. Step in to support teammates during peak periods to ensure efficient and seamless operations. Qualifications Required: Previous customer service or hospitality experience. Strong interpersonal and communication skills with a guest-first mindset. Ability to multitask and stay organized in a fast-paced environment. A positive, team-oriented attitude and willingness to support others. Availability to work a flexible schedule, including weekends, holidays, and special events. Ability to stand for extended periods and perform light physical tasks related to the role, including being able to lift up to 25 lbs. Preferred: Experience in a high-volume restaurant, café or fast-casual dining environment. A proactive mindset with the ability to anticipate guest and team needs. A positive attitude, strong sense of humor, and ability to contribute to a fun, team-oriented culture. Passion for hospitality and a sweet tooth for cookies is a plus. Familiarity with third-party delivery platforms and catering operations. Attention to detail and a strong sense of ownership over the guest experience. What We Offer At maman, we’re proud to provide a supportive and people-first environment where team members can thrive and grow. Some benefits offered: A collaborative culture that values teamwork, initiative, and continuous improvement Competitive pay and growth opportunities within a fast-growing brand Comprehensive healthcare options and commuter benefits Ongoing professional development, training, and opportunities for internal mobility Sweet perks cookies, coffee, and in-store discounts A company culture where we roll up our sleeves, support one another, and celebrate shared success

Job DescriptionMaman - Runner Job Description maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by family traditions, and the highest quality ingredients, maman offers a selection of delicious baked goods {including their famous nutty chocolate chip cookie}, coffee, fresh breakfast, and lunch options spanning from hearty salads & sandwiches to savory quiches. in addition to hosting intimate events, maman has partnered with leading brands for partnerships and activations. from baby showers and birthday parties to engagements, we’re able to help celebrate customers & make new beautiful memories. in september 2021, maman founders elisa marshall & benjamin sormonte released the highly anticipated maman: the cookbook. Our ideal candidate is passionate about food, beverages, and excellent customer service. You thrive in a fast-paced environment and take pride in delivering outstanding service. You are positive, collaborative, and guest-focused, with a strong attention to detail and a willingness to support the team wherever needed. Position Summary The Runner is responsible for maintaining an exceptional dining room experience by ensuring every guest feels welcomed, supported, and cared for from arrival to departure. This role focuses on hospitality, cleanliness, accuracy, and efficiency, while supporting both front-of-house and back-of-house teams. Runners are ambassadors of our service standards and play a key role in fostering relationships with returning guests through warm, attentive hospitality. Essential Responsibilities Guest Experience & Hospitality Take ownership of the dining room to ensure all guests feel welcomed and comfortable. Set tables with silverware and napkins and offer water to guests upon seating. Follow all steps of service (Smile, Engage, Name, Thank You) in every guest interaction. Build rapport with returning guests and foster relationships with regulars through thoughtful, personalized service. Investigate and resolve guest concerns with the support of the team leader on shift when needed. Service & Operations During weekday service, run food orders to tables, bus items back to the BOH, and replenish water and cutlery stations. Ensure accuracy and proper packaging for third-party delivery (3PD) and catering orders, including timely dispatch. Support adherence to standard operating procedures (SOPs) related to 3PD and catering, ensuring consistency across the team. Assist with restocking duties at the end of each shift using pre-closing and closing checklists. Perform additional tasks and ad hoc projects as assigned to support daily operations. Cleanliness & Maintenance Maintain cleanliness throughout all guest and team areas, including clearing dirty cups, fallen napkins, and general upkeep. Assist with hourly restroom checks to ensure bathrooms are clean, safe, and fully stocked (toilet paper, soap, trash removal, clean sinks and toilets). Support daily, weekly, and monthly deep-cleaning tasks as assigned. Notify the General Manager of any equipment or supply needs, such as bins, dispensers, sinks, or changing mats. Team Support Work collaboratively with FOH and BOH teams to maintain smooth service and high standards. Step in to support teammates during peak periods to ensure efficient and seamless operations. Qualifications Required: Previous customer service or hospitality experience. Strong interpersonal and communication skills with a guest-first mindset. Ability to multitask and stay organized in a fast-paced environment. A positive, team-oriented attitude and willingness to support others. Availability to work a flexible schedule, including weekends, holidays, and special events. Ability to stand for extended periods and perform light physical tasks related to the role, including being able to lift up to 25 lbs. Preferred: Experience in a high-volume restaurant, café or fast-casual dining environment. A proactive mindset with the ability to anticipate guest and team needs. A positive attitude, strong sense of humor, and ability to contribute to a fun, team-oriented culture. Passion for hospitality and a sweet tooth for cookies is a plus. Familiarity with third-party delivery platforms and catering operations. Attention to detail and a strong sense of ownership over the guest experience. What We Offer At maman, we’re proud to provide a supportive and people-first environment where team members can thrive and grow. Some benefits offered: A collaborative culture that values teamwork, initiative, and continuous improvement Competitive pay and growth opportunities within a fast-growing brand Comprehensive healthcare options and commuter benefits Ongoing professional development, training, and opportunities for internal mobility Sweet perks cookies, coffee, and in-store discounts A company culture where we roll up our sleeves, support one another, and celebrate shared success

Job Description We are looking for candidates who are committed to learn, grow and offer exceptional hospitality. Requirements include strong organization skills, time management, attention to detail and food/wine/beverage knowledge. Ideal candidates will be confident yet humble and empathetic, possess a team-player attitude, be refined in their communication with guests and thrive in a fast-paced environment. The individual ideally possesses the following qualities: • A passion for food, wine and service, • A strong sense of urgency, • Strong organization skills, • A desire to provide unsurpassed hospitality, • Superior communication skills (both written and spoken), • Knowledge of tableside etiquette, • A desire for growth, • Have long term goals in the service industry, • A rigorous attention to detail Candidates should have 2-4 years of restaurant experience; fine dining/premium casual experience preferred Must have flexibility to work mornings, evenings, weekends, and holidays.

Job DescriptionDescription: Position Summary At Texas Card House, we are dedicated to providing the highest quality of service to our guests. We take pride in delivering memorable, positive experiences for every one who walks through our doors. The Food Runner is responsible for delivering food and beverages from the kitchen to guests in a timely and efficient manner. This role involves ensuring that orders are accurate, presenting food in an appealing way, and providing excellent customer service. The Food Runner works closely with servers and kitchen staff to ensure smooth coordination and a positive dining experience for guests. Strong communication, attention to detail, and a sense of urgency are essential for success in this role. We encourage applicants from all backgrounds including those with criminal records and/or requiring accommodations to apply. This role will be in-person located in our TCH location: Las Colinas Key Responsibilities: • Deliver food and beverages to guests in a timely and courteous manner., • Maintain a clean and organized dining area by refilling drinks, bussing tables, and ensuring proper table setup., • Collaborate with servers and kitchen staff to ensure smooth workflow and efficient service., • Provide excellent customer service by addressing guest inquiries and requests with a positive attitude., • Follow all Texas Card House food safety and sanitation procedures. Qualifications: • Active Food Handler’s Certification (Required), • Active TABC Certification (Required), • Experience working in a fast-paced restaurant environment (preferred), • Strong ability to multitask and prioritize tasks effectively, • Excellent communication and interpersonal skills, • A positive and professional attitude, • Ability to work independently and as part of a team, • Commitment to providing exceptional customer service Work Environment: • Casino gaming environment with noise, bright lights, and high-energy atmosphere., • Professional kitchen environment involving exposure to heat, fast-paced conditions, and strict food safety standards. Shift availability: • Day shifts, • Evening shifts, • Night shifts, • Weekends/Holidays as needed Physical Requirements: • On-site, in-person role., • Mobility: Ability to walk, stand, and move quickly throughout the restaurant for extended periods., • Dexterity: Ability to carry trays of food and beverages, ensuring safe delivery without spillage., • Vision: Ability to read order tickets, identify food items, and deliver them accurately to the correct guests., • Hearing: Ability to hear customer requests and communicate with kitchen staff and servers in a noisy environment., • Communication: Clear verbal communication with guests, servers, and kitchen staff to ensure accurate delivery and a positive experience., • Endurance: Ability to maintain focus and energy during long shifts, including walking, standing, and carrying food., • Lifting: Ability to carry trays or food items weighing up to 25 pounds., • Environment: Ability to work in a bustling, crowded environment with fluctuating noise levels and varying temperatures., • Reasonable Accommodations: The employer will provide reasonable accommodations for qualified individuals with disabilities to perform the essential duties of the role., • Reasonable Accommodations: TCH will provide reasonable accommodations for qualified individuals with disabilities to perform the essential duties of the role. Job Details: • Job Type: Part-time / Full-time, • Expected hours: 20 – 40 per week, • Pay: $7.50 + tips Benefits: • Medical Insurance (**Available to Full-Time Employees only), • Dental & Vision Insurance, • Employee Discounts (Gym, Food, Merchandise, and more!), • Flexible Schedules Equal Opportunity Employer Texas Card House is proud to be an Equal Opportunity Employer with a global culture that embraces diversity. We are committed to providing an environment free of unfair discrimination and harassment. We do not discriminate based on age, race, color, gender, sexual orientation, religion, nationality, disability, pregnancy, marital status, veteran status, or any other protected category. If you require any accommodations during the application process or while performing any job duties, please inform us so we can ensure equal access. Requirements:

Job Description WHO ARE WE? We are Electric Shuffle! The award-winning global social entertainment concept that has reimagined shuffleboard. We’ve paired our patented gameplay with delicious food and craft cocktails, a beautiful venue design, and an incredible high-energy atmosphere to deliver an unforgettable experience. WHAT IS THE JOB? We are looking for energetic food and drink runners to join us on our mission to turn the ordinary into extraordinary. To be successful in this role, you will be responsible for the following on a daily basis: • Monitoring the expo line for new food tickets, organizing them accordingly, and running food to the appropriate table., • Monitoring the bar well for freshly prepared beverages and running them to the appropriate table., • Maintaining constant communication with the cooks, servers and bartenders to communicate any guest issues., • Interacting with the guests appropriately and retrieving any additional items requested following drink/food delivery., • Clearing dirty plates, utensils, and glassware from tables and delivering to the appropriate dish washing station., • Ensuring your service teammates are adequately supplied with glassware, plateware and utensils at all service stations., • Being fun, enthusiastic and exuding lots of energy throughout each shift., • Bringing the infamous Austin vibe to our service model and creating the perfect Electric Shuffle experience., • Being able to work as part of a team, delivering consistent service with an attention to detail, even when under pressure., • Possessing excellent organizational skills and exuding efficiency., • Bringing new and creative ideas to how we do things. Experience as a Runner/Busser is important, but attitude and finding the right ‘fit’ comes first for us. We are looking for teammates who not only understand but strive to embody and embrace our values in a way that makes us who we are; innovation, passion, togetherness, and warmth. We are passionate about what we do, working together to provide an unforgettable experience for our guests through warmth and hospitality. However, we don’t rest on our laurels; we’re fearless and innovative, always looking for ways to push the boundaries in our roles. OUR PROMISE TO YOU When you join Electric Shuffle, you’re joining our Family. If you join us, we’ll always make sure you know how much we value your contribution and hard work. You’ll be paid competitively, with rewards offered throughout the year and you’ll be respected and treated fairly by everyone you work with. As we grow, we want you to grow too; we’ll invest in your training and development to make sure you feel fulfilled, challenged, and always excited throughout your career with us. At Electric Shuffle, we believe in creating equal opportunities for everyone. We do not discriminate in any way, shape or form. We make all of our people decisions without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics, or any other category protected under applicable law. Certification required: Food Handlers

Job DescriptionBenefits: • Health insurance, • Paid time off, • Vision insurance, • Wellness resources, • Company parties, • Dental insurance, • Employee discounts We are looking for a motivated Food Runner to join our team! You are looking to join a hard-working and efficient team that cares about great food, drinks, and customer experience. Primarily, we are looking for someone with open availability, but we are flexible. Compensation is $10-12 hourly (depending on experience) plus tip out, which averages to $17-27 hourly. We offer all our employees various benefits such as medical insurance, life insurance, PTO, and so much more! Food Runner Responsibilities: • Double check the order for quality and presentation before it goes to the customer., • Deliver food to tables quickly and accurately, ensuring they receive the correct food., • Uphold sanitation and food safety policies., • Answer any questions from customers., • Check in with customers to ensure their experience is satisfactory., • Relay reports of customer satisfaction to the management and relevant parties., • Ensure patrons have all the appropriate tableware they need to properly enjoy their food., • Assist setting up tables before service with appropriate utensils, napkins, and decorations., • Handle various impromptu requests from customers., • Any other duties deemed necessary to the position. Food Runner Qualifications/Skills: • Must be able to multitask in order to ensure customers get their orders promptly., • Possess a high degree of organizational skills to easily locate tables and bar patrons to fulfill everyone’s orders., • Excellent communication skills to ensure they meet customers’ requests., • Able to stand for extended periods of time and the ability to lift up to 35 pounds., • Ability to listen to directions., • Ability to remain calm under stressful situations., • In-depth knowledge of food sanitation and safety policies., • Ability to work in a fast-paced environment., • Food Handlers Certification or willingness to obtain., • Authorized to work in the United States.

Job Description Status: Part-Time Company: Evening Entertainment Group (EEG) Location: Palomino Ranch About Us: At Palomino Ranch, we take pride in creating memorable experiences for our guests. We are a leading player in the hospitality industry, dedicated to providing exceptional service and ensuring our team members are at the heart of our success. As we continue to expand our presence in the industry, we are seeking a passionate and talented Food Runner to join our team. Job Overview: As the Food Runner at Palomino Ranch, one of the key responsibilities is ensuring the proper operation of cash registers and accurately recording customer orders. They also play a crucial role in maintaining cleanliness and organization in the restaurant. In addition, food runners often handle complex customer complaints and questions, demonstrating their problem-solving skills. They may also be involved in setting up tables, scanning products, and assisting with inventory control. Moreover, food runners are often responsible for transporting tableware to the dishwashing area and ensuring quick clean-up between seatings. These tasks contribute to the larger job of providing excellent customer service and maintaining a professional appearance. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner. Duties/Responsibilities: • Deliver food orders from the kitchen to customers’ tables rapidly and accurately, • Act as the contact point between Front of the House and Back of the House staff, • Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies), • Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins, • Ensure food is served in accordance with safety standards (e.g. proper temperature), • Check in with customers and take additional orders or refill water, as needed, • Remove dirty dishes and utensils, • Answer guests’ questions about ingredients and menu items, • Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check) Required Skills/Abilities: • Experience as a Food Expeditor or similar entry-level role in a restaurant, • Understanding of hygiene and food safety rules, • Physical ability and stamina to carry heavy trays and stand for long hours, • Availability to work various shifts, including weekends, • Multi-tasking abilities, • Good oral communication skills, • Ability to remain calm and professional in a fast-paced work environment Physical Requirements: • Prolonged periods of standing and walking., • Must be able to lift, balance, and carry trays of food weighing up to 25 pounds. Palomino Ranch provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic provided by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Job Description Major Food Group is looking for Food Runners to join our team at Carbone Vino! Carbone Vino, located just across the courtyard from Carbone, is a new concept from Major Food Group celebrating timeless artisanship and the most coveted wines of Italy complete with a thousand bottle wine cellar. The menu features an extensive selection of handmade pastas, Sicilian pizzas, signature entrées like spicy rigatoni and friend veal chop prepared “your way”, and fresh gelato served table-side. RESPONSIBILITIES: • Delivers food from kitchen and delivers to guests in an accurate and timely manner, • Understands all menu offerings, food descriptions and ingredients and is able to verbalize to guests, • Set tables appropriately to ensure guests have everything needed at each stage of service, • Ensure expo and service station areas are organized and maintained, • Maintains cleanliness of tables between courses and resets tables upon completion of meal, • Assists front-of-house team with other duties as required or assigned REQUIREMENTS: • Minimum 2 years working in a high volume, upscale restaurant preferred, • Demonstrated ability to work well in a team environment, • Excellent interpersonal and customer service skills, • Ability to lift and move up to 50 pounds BENEFITS: • Competitive Salary, • Medical/Dental/Vision Insurance with Company subsidy, • Growth Opportunities, • Progressive Paid Time Off, • Parental Leave, • Tuition Reimbursement, • Generous Dining Allowance, • Unlimited Referral Program Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Job Description Our Food Runners are the bridge between the kitchen and our guests, ensuring dishes arrive at the table fresh, hot, and beautifully presented. If you’re fast on your feet and love making guests smile, this role is for you! Key Responsibilities: • Deliver food and drinks to guests quickly and accurately., • Communicate effectively with kitchen staff and servers to coordinate orders., • Ensure plates and drinks meet presentation and quality standards., • Assist servers with clearing tables and resetting for the next guests., • Provide friendly, helpful service to guests as needed. Requirements: • Ability to work in a fast-paced environment with grace under pressure., • Strong communication and teamwork skills., • Attention to detail and commitment to delivering an excellent guest experience., • Physical stamina to stand, walk, and carry plates for extended periods.

Job DescriptionDescription: Summary The Rayleigh Underground is an upscale event center with a spectacular multipurpose venue located in the Toyota Music Factory in Irving. It’s a state-of-the-art entertainment center that hosts corporate events, DJs, live music, competitions, variety shows, speakers, weddings, parties, and family entertainment—just to name a few. It’s adjacent to our fast-casual brand, Kitchen 101. A busser works closely with the rest of the restaurant staff to ensure the restaurant’s smooth operation. The wait staff and bartenders especially need the busser’s help in cleaning tables after guests have left, bringing dirty dishes to the kitchen, resetting tables with clean dishware and refilling water glasses. At times, the busser may help the wait staff bring food to the table or help the bartender serve drinks, clean glasses or restock supplies. In general, a good busser is a jack-of-all-trades handy man who helps out wherever needed. If you are that type of person and want to work somewhere you can actually make a difference in the company and your career, The Rayleigh Underground is the place for you. Our guests come to know and love us for our quality food, drinks and live entertainment atmosphere, but they come back because of the personal relationships they build with our friendly outgoing staff. Our bussers must have an “I am a part of the winning team” attitude and our staff sings their praises for all the do to help deliver on the guest’s experience. Come join a restaurant team where you are respected as an individual and get to be yourself, have fun, and fulfill your own goals to advance your career. The Rayleigh is the place to be! If you want to mix it up with the Rayleigh team, you’ll need to: • Be a team player who is energetic, motivated, and outgoing, • Have a permanent smile with a can-do attitude, • Ooze a friendly personality with a positive outlook, • Have a passion for great beverages and genuine hospitality, • Move with a sense of urgency and purpose, • Be reliable and punctual At The Rayleigh, our people embrace these qualities, so if this sounds like you then please read on! Here’s what we offer: • A rockin’ good time with live music, • A fun and friendly atmosphere, • Discounted meals, • Schedule flexibility, • Opportunity to advance, • Referral bonus programs, • A family-like culture, • And more!Requirements: Job responsibilities include: • Maintaining a safe, sanitary, and organized work environment., • Working with other staff members and having a servant mindset (it comes naturally to help other people)., • Completing all opening, running and closing duties quickly and accurately., • Deliver food orders promptly, ensuring orders are correct and plating is correct. Placing orders in pivot point position and offering pepper., • Assist servers with beverage refills and pre-bussing., • Continually pre-bus, bus and reset tables throughout shift., • Maintain line of sight/atmosphere control by circulating through work area throughout shift., • Ensure that trash containers are clean, free of odor and lined., • Keep all dust pans/mops/vacuums clean and free of debris/odor., • Clean all spills immediately, use floor signs to caution guests and staff., • Keep all floors free of food, trash or other obstacles, • Safely transport bus tubs weighing up to 25 pounds from bus stations/table areas to dish room, • Prepare napkins/silverware per venue specifications., • Complete other duties/cleaning as assigned. Qualifications: • Busser experience preferred., • Has basic knowledge of floor service., • Food Handlers / TABC Certification in required states., • Ability to be teachable, coachable, and to take constructive feedback., • Gets along well with others and has positive personality., • Multitasking and time management skills., • Dresses for success and is well groomed., • Has integrity, does the right thing when no one is looking., • Able to reach, bend, stoop and frequently lift up to 50 lbs., • Able to work in a standing position for long periods of time.

Join our team as a Server Assistant-Busser at Texas Roadhouse! Enjoy a fun, fast-paced environment while assisting guests and supporting our servers.We offer flexible schedules, competitive pay, and great benefits after one year.

Join our team as a Server at Texas Roadhouse, where you can create legendary dining experiences for our guests.We offer flexible schedules, great pay, and opportunities for growth.No experience required-just bring your friendly energy and enthusias.

Job Description About Jack & Harry’s Jack & Harry’s is a New Orleans-inspired steakhouse from Vandelay Companies, built around polished hospitality, timeless design, and an elevated dining experience that feels both refined and warmly familiar. Located in the heart of Snider Plaza, Jack & Harry’s blends classic steakhouse tradition with Southern hospitality, exceptional food and beverage programs, and a service culture rooted in professionalism, attention to detail, and genuine connection. At Jack & Harry’s, hospitality is not transactional. We are passionate about creating memorable experiences through thoughtful service, sophistication, and an unwavering commitment to quality. Our team members are polished, personable, and deeply intentional about how they make guests feel from the moment they walk through the door. About the Opportunity A Server Assistant at Jack & Harry's is responsible for assisting our service staff with providing exceptional service to our guests. The Server Assistant is expected to perform in a hospitable manner and play an integral role in supporting and maintaining the cleanliness of the restaurant while also anticipating the guests’ needs. Our goal is to make everyone feel welcome, comfortable, important, and relaxed, while exceeding expectations of all. Core Responsibilities Responsible for the overall cleanliness of the restaurant and service areas. Assist servers, bartenders and hosts when needed and understands food descriptions and ingredients of menu items. Run food from the kitchen to guest tables after ensuring each course is complete and accurate Run beverages from the bar to guest tables and ensure beverages are always full Remove used dishes and silverware from guest tables between courses and after guests leave the table. Communicate with server, bartenders and hostess to assure efficient seating, table utilization and guest service. Maintain cleanliness of all tables and chairs in assigned service area and resets vacated tables. Perform general cleaning tasks to adhere to health and safety standards Perform other duties as required or assigned. Requirements At least 18 years old Detail-oriented with strong communication skills and work ethic Team-oriented with a strong sense of punctuality and reliability Ability to navigate a fast-paced environment while being positive, respectful, professional and having a genuine attitude towards guests and colleagues Fluent in both written and spoken English TABC Certification, as required Certified for food and alcohol service as is required by State and Local Agencies Physical Requirements Ability to lift up to 50 pounds Ability to work standing and walking for extended periods of time Benefits & Perks Medical, Dental and Vision benefits available Flexible schedule Professional development and career growth Family Meals Dining discounts at all Vandelay concepts All Vandelay restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family A collaborative, uplifting culture where we take care of our guests by taking care of our people first If you’re a passionate professional who thrives in a fast-paced environment and is eager to grow with a company that values hospitality and teamwork, we’d love to hear from you! Vandelay Companies provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

Job Description Server - Part Time Pier 88 Boiling Seafood & Bar | Dallas, TX Join our vibrant team at Pier 88 Boiling Seafood & Bar, a popular destination for seafood lovers in Dallas. As a Server, you will be the face of our restaurant, ensuring that every guest has a memorable dining experience in our lively and welcoming atmosphere. If you have a passion for hospitality and enjoy working in a fast-paced environment, this role is perfect for you! Key Responsibilities • Customer Interaction: Engage with guests to provide a warm and friendly dining experience., • Order Management: Take and accurately process customer orders, ensuring timely service., • Food and Drink Service: Serve food and beverages with attention to detail and presentation., • Table Maintenance: Maintain cleanliness and organization of tables and dining areas., • Restaurant Operations: Assist with opening and closing duties to ensure a smooth operation. Requirements • Previous experience in a restaurant server role preferred., • Strong communication and interpersonal skills., • Ability to work in a fast-paced kitchen environment., • Must be available to work flexible hours, including evenings and weekends. Schedule This is a part-time position, requiring flexible availability, including evenings and weekends. Why You'll Love Working Here • Be part of a dynamic, friendly team in a popular full-service restaurant., • Enjoy a fun and engaging work environment., • Opportunities for growth and advancement within the company., • Employee discounts on delicious seafood and bar offerings. Join the Team If you are ready to bring your enthusiasm for hospitality to Pier 88 Boiling Seafood & Bar, we would love to hear from you! Apply today and start your journey with us!