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El Hotel Melia Barajas neEcesita incorporar un/a jefe de partida.

La Universidad Francisco de Vitoria en conjunto con Le Cordon Bleu Madrid busca un chef profesor para el Grado en Gastronomía y Artes Culinarias. Funciones principales:Clases de demostración diarias (showcooking), en las que el chef elabora la o las recetas para que los alumnos vean la aplicación...

Responsable camarero – MADRID based.Big Mamma es un grupo de restauración franco-italiano fundado por Victor Lugger y Tigrane Seydoux.En los últimos 10 años, hemos abierto 28 restaurantes en Europa (Francia, Mónaco, Inglaterra, España, Alemania e Italia).Nuestra misión? Compartir el ambiente

Descripción del empleoBuscamos un Sous Chef cualificado y con experiencia en pastelería para unirse a nuestro equipo. Importante aportar 4-5 años de experiencia trabajando en una cocina como Sous Chef especializado en pastelería. Crear una alerta de empleo para esta búsquedaSous Chef - Madrid

Chef especialista en comida hindú.

Pulsar Tabulador para desplazarse para pasar el enlace del contenidoSeleccione la frecuencia (en días) para recibir una alerta:Descubre un camino sin límites en Meliá, donde las oportunidades de crecimiento y desarrollo son infinitas.Sumérgete en un viaje que te llevará a trabajar en varios pa�

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Re...

Big Mamma es un grupo de restauración franco-italiano fundado por Victor Lugger y Tigrane Seydoux.En los últimos 10 años, hemos abierto 28 restaurantes en Europa (Francia, Mónaco, Inglaterra, España, Alemania e Italia).Nuestra misión? Compartir el ambiente especial de los lugares más bellos d

La Universidad Francisco de Vitoria en conjunto con Le Cordon Bleu Madrid busca un chef profesor para el Grado en Gastronomía y Artes Culinarias. Clases prácticas diarias, donde el alumnado pone en práctica lo aprendido durante la clase de demostración, guiados por el chef.

We are looking for aCrew Chef/Stewfor a 50m+ Private M/Y (within a fleet). You will be working closely with the sous chef providing meals for 21 crew daily.

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. Our menu f...

As a Pastry Commis Chef at Zuma, you will work alongside talented chefs to create desserts that delight our guests, while developing your skills in a dynamic environment. Head Bakery ChefLocation: Madrid, SpainJob Title: Head Bakery Chef – Modern Bakery & Coffee ConceptSalary: NegotiableMy cli

Don Julio, an authentic Mexican restaurant with recipes passed down through three generations, is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavors of Mexico to life while living a once-in-a-lifetime professional and cultural experience i...

Empresas: Meliá Hotels InternationalEl Hotel Melia Barajas neEcesita incorporar un/a jefe de partida.

Don Julio, an authentic Mexican restaurant with recipes passed down through three generations, is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavors of Mexico to life while living a once-in-a-lifetime professional and cultural experience i...

We are looking for a Sous Chef for a 50m+ Private M / Y. This position will suit a motivated, energetic and passionate chef that wants career progression.

Chef de cocina especializado en comida de la India.

Descripción del empleoBuscamos unSous Chefcualificado y con experiencia en pastelería para unirse a nuestro equipo. RequisitosImportante aportar 4-5 años de experiencia trabajando en una cocina como Sous Chef especializado en pastelería.

Don Julio, an authentic Mexican restaurant with recipes passed down through three generations, is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavors of Mexico to life while living a once-in-a-lifetime professional and cultural experience i...

PRINCIPAIS RESPONSABILIDADES- Supervisionar operações diárias de cozinha em todos os outlets- Liderar e formar equipas de cozinha em ambiente de grande volume- Assegurar o cumprimento rigoroso de normas HACCP, segurança e consistência- Colaborar com o Chef Executivo na criação e execução de

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the C...

Coordinate with the Lead Chef to align on culinary strategy, portfolio needs, and product improvement based on business objectives. ProfileThe Foodservice Commercial Chef has a good balance between culinary and commercial skills. We have an exciting opportunity for a Foodservice Commercial Chef t...

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. Our menu f...

Buscamos unChef Ejecutivopara liderar la oferta gastronómica de un grupo con8 locales y un ambicioso plan de expansión. Qué necesitas?✔️+5 años de experienciacomo Chef Ejecutivo o en un rol similar, gestionando varios locales.

Don Julio, an authentic Mexican restaurant with recipes passed down through three generations, is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavors of Mexico to life while living a once-in-a-lifetime professional and cultural experience i...

Cozymeal is currently seeking a plant-based chef to introduce food enthusiasts to this healthy cooking style. As a Vegan Chef Partner on Cozymeal, you’ll have the flexibility to build your menus and manage your schedule of classes. Guests can book cooking classes, corporate team-building events, ...

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the C...

Buscamos Sushi Chef para Nueva Apertura en la Milla de Oro!La espera ha terminado! Muy pronto abriremos las puertas de nuestro nuevo restaurante en la exclusivaMilla de Oro, y tú puedes ser parte fundamental de esta aventura. Estamos en búsqueda de unSushi Chef con pasión, precisión y creativida

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Re...

WHAT YOU’LL BRINGProven experience as a Chef or similar role in a hotel or fine dining establishment. WOULD YOU LIKE TO BE PART OF A FAST-GROWING ORGANISATION?JOIN US AS AN EXECUTIVE CHEF AT LABTWENTYTWO. THE POSITIONLabTwentyTwo is seeking a talented and passionate Executive Chef to join our dyn...

Don Julio, an authentic Mexican restaurant with recipes passed down through three generations, is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavors of Mexico to life while living a once-in-a-lifetime professional and cultural experience i...

SOUS CHEF NEEDED FOR AN 80m+ PRIVATE MOTOR YACHTStart Date: ImmediateSchedule: Med – USAWe are seeking a skilled and motivatedSous Chefto join the culinary team aboard an 80m+ private motor yacht. The Sous Chef will work closely with the Head Chef to plan, prepare, and deliver high-end cuisine fo...

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Re...

Big Mamma es un grupo de restauración franco-italiano fundado por Victor Lugger y Tigrane Seydoux.En los últimos 10 años, hemos abierto 28 restaurantes en Europa (Francia, Mónaco, Inglaterra, España, Alemania e Italia).Nuestra misión :Compartir el ambiente especial de los lugares más bellos d

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Re...

Seleccionamos para empresa española que es una referencia en el diseño, fabricación y distribución de maquinaria para el sector de la Hostelería, tanto a nivel nacional como internacional.Requisitos:Experiencia en el sector de la hostelería, demostraciones de producto o consultoría gastronóm

Don Julio, an authentic Mexican restaurant with recipes passed down through three generations, is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavors of Mexico to life while living a once-in-a-lifetime professional and cultural experience i...

Crear una alerta de empleo para esta búsquedaOferta promocionadaOferta promocionadaNueva ofertaOferta promocionadaOferta promocionadaOferta promocionadaNueva ofertaOferta promocionadaOferta promocionadaOferta promocionadaOferta promocionadaOferta promocionadaOferta promocionadaOferta promocionada...

Performing additional responsibilities as requested by the Chef or Kitchen Manager at any time. Don Julio, an authentic Mexican restaurant with recipes passed down through three generations, is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the fl...

Sous Chef- Palacio de los Duques, a Gran Meliá Hotel, MadridSerás responsable, junto al Head Chef, de la implementación de los procedimientos de cocina centralizada, asegurando el cumplimiento de los estándares de la compañía, adaptando la operativa de trabajo al equipo del hotel, manteniendo

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the C...

Buscamos un Chef Ejecutivo para liderar la oferta gastronómica de un grupo con 8 locales y un ambicioso plan de expansión. Qué necesitas?✔️ +5 años de experiencia como Chef Ejecutivo o en un rol similar, gestionando varios locales.

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Re...

El límite lo pones tú!Misión del puesto de trabajoResponsable de planificar, organizar y supervisar la partida o área específica de la cocina para garantizar la calidad en la elaboración de la oferta de gastronómica y la presentación de esta, siguiendo las pautas indicadas por el Chef y cump

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the C...

Head Pastry Chef – Authentic French BakeryAuthentic French patisserie and bakery is looking for a new Head Pastry Chef. Are you a French speaking chef with a passion for pastry?About :Expertise in lamination at scale required.

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. The restau...

Inform Chef of excess food items for use in daily specials.