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Work directly with our chef management team to help onboard top-tier chefs from around the world. Identify and reach out to high-potential private chefs in key destinations around the world. Maintain close communication with new chefs to ensure a smooth onboarding and a strong first impression of...

Job Title: Head Bakery Chef – Modern Bakery & Coffee Concept. Job Title: Head Bakery Chef – Modern Bakery & Coffee Concept. A visionary bakery chef with experience in both sweet and savory baking.

Must be willing to move to France and speak Mandarin**.A French leader in speciality aluminas, a strategic input and essential component of the battery separator.Market Manager to lead an existing team of technical experts, manage a network of partners, and leverage their industrial positions in ...

Empresa industrial del sector siderometalúrgico fabricación de hornos y envasadoras para canal HORECA en crecimiento, selecciona para su equipo comercial en la zona de Andalucía y Extremadura, un/a persona para la captación y desarrollo de los clientes actuales (B2B).Funciones:Cocción:Serás el

Le Chef d'équipe des ventes garantit un service client efficace et de haute qualité grâce à la gestion quotidienne des activités.

Must be willing to move to France and speak Mandarin**A French leader in speciality aluminas, a strategic input and essential component of the battery separatorand a key element for battery safety, requires a Market Manager to lead an existing team of technical experts, manage a network of partne...

Chef especialista en comida hindú.

We are looking for a Chef / Culinary Instructor to join our dynamic team in Barcelona. What We're Looking ForWe seek a passionate and outgoing chef who enjoys sharing their culinary expertise with an international audience. Your ResponsibilitiesAs a Chef / Culinary Instructor, you will:Prepare m

Para nuestro cliente,reconocido restaurante, STANDBYselecciona:Responsable de CocinaparaAlicante.Recomendarías a alguien que pueda encajar en esta oferta de empleo?Funciones principales:+ Gestión de un equipo de 5 a 10 personas según temporada.Supervisar la cocina y la elaboración de los platos.

En tant que Chef de Projet, vous serez en charge des campagnes de A à Z.