Trabajos michelin en Pozuelo De AlarcónCrear alertas

Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership & Mentorship: Manage, schedule, and train a talented team of Chef de Parties and Cooks. Foster a positive, collaborative, and high-performance kitchen environment. Guest-Centric Service: Coordinate special dietary requirements and allergies. Actively visit the dining room to monitor guest satisfaction and handle feedback with sincere hospitality. Public Health & Compliance: Maintain flawless sanitation standards. Guarantee 100% readiness for announced or unannounced Public Health inspections, including meticulous log-keeping (temperatures, pest management, etc.). Financial & Resource Management: Manage inventory, minimize food waste/breakage, and monitor labor hours in strict compliance with ILO and MLC maritime regulations. Qualifications: Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property. Maritime Certifications - Valid STCW95 certification is required. Technical Skills - Deep knowledge of International and European cuisines, masterful knife skills, and proficiency across all galley stations. Language - Fluent, professional English (verbal and written) for guest engagement and safety coordination. Fitness & Integrity - Must be physically/medically fit for sea service and display high moral integrity.

Leadership & Mentorship: Manage, schedule, and train a talented team of Chef de Parties and Cooks. Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property.

About the Role You will assist the Chef de Partie and kitchen brigade in preparing ingredients, executing dishes to Mandarin Oriental Hotels Group standards, and supporting service across outlets and events. Some experience in a professional Michelin kitchen (ideally 1+ year); experience in luxury h

Amelia, a two-Michelin-starred restaurant in San Sebastián (Donostia), seeks an Assistant Restaurant Manager to lead the Front of House team and deliver exceptional Michelin-star dining experiences. This permanent full-time role runs Wednesday to Saturday with three consecutive days off weekly, ensuring an outstanding work-life balance.Collaborate with FOH and kitchen staff to maintain flawless service and guest care.#J-18808-Ljbffr

About the Role You will assist the Chef de Partie and kitchen brigade in preparing ingredients, executing dishes to Mandarin Oriental Hotels Group standards, and supporting service across outlets and events. The role provides exposure to high-volume banqueting and fine dining production within a luxury hospitality environment. Desplácese hacia abajo para obtener una visión general completa de lo que requerirá este trabajo. ¿Es usted el candidato adecuado para esta oportunidad? Key Responsibilities • Know all recipes and preparation methods for your section to prepare them independently., • Manage the section and kitchen assistants independently while demonstrating leadership., • Oversee order reception., • Operate and care for kitchen equipment safely; maintain clean and organised workstations., • Receive, rotate, and store deliveries; assist with stock control and basic inventory tasks., • Adhere strictly to HACCP, food safety and allergen procedures; report any food quality issues., • Communicate effectively with colleagues, maintain professionalism, and contribute to a positive kitchen culture.What We Expect From You, • Culinary qualification or relevant vocational experience., • Some experience in a professional Michelin kitchen (ideally 1+ year); experience in luxury hotels or banqueting is an advantage., • Good knowledge of food hygiene, allergen awareness and safe food handling (HACCP)., • Strong teamwork, attention to detail, and a willingness to learn., • Flexibility to work shifts, weekends and events as required., • Fluency in Spanish and English is preferred; other languages are a plus.Our Commitment To You, • Learning & Development: Tailored programmes to support leadership growth and continuous improvement., • MOstay: Complimentary stays ranging from 3 to 10 nights and exclusive rates at Mandarin Oriental hotels worldwide., • Health & Colleague Wellness: Health benefits and wellbeing initiatives, including access to on‑site physiotherapy, and the option to enjoy private medical insurance as part of a flexible benefits scheme (approx. €48.79/month)., • Retirement & Security: Retirement plans based on length of service and additional social benefits., • Local Benefits: Meals on duty, uniform and laundry service., • Engagement & Community: Regular town halls, team events, colleague celebrations, volunteering opportunities, and access to a Social Fund providing support to colleagues in need., • Salary: In accordance with the Hospitality Agreement.Equal Opportunity Statement Mandarin Oriental is an equal opportunities employer. xcskxlj We value individuality, diverse perspectives and unique backgrounds. #J-18808-Ljbffr

Key Responsibilities: ¿Interesado en saber más sobre este trabajo? Desplácese hacia abajo y descubra qué habilidades, experiencia y cualificaciones académicas se necesitan. Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership & Mentorship: Manage, schedule, and train a talented team of Chef de Parties and Cooks. Foster a positive, collaborative, and high-performance kitchen environment. Guest-Centric Service: Coordinate special dietary requirements and allergies. Actively visit the dining room to monitor guest satisfaction and handle feedback with sincere hospitality. Public Health & Compliance: Maintain flawless sanitation standards. Guarantee 100% readiness for announced or unannounced Public Health inspections, including meticulous log-keeping (temperatures, pest management, etc.). Financial & Resource Management: Manage inventory, minimize food waste/breakage, and monitor labor hours in strict compliance with ILO and MLC maritime regulations. Qualifications: Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property. Maritime Certifications - Valid STCW95 certification is required. Technical Skills - Deep knowledge of International and European cuisines, masterful knife skills, and proficiency across all galley stations. Language - Fluent, professional English (verbal and written) for guest engagement and safety coordination. xkdbapo Fitness & Integrity - Must be physically/medically fit for sea service and display high moral integrity.

Michelin France seeks a technician in Murcia, Spain, to perform tire diagnostics and services, ensure safety, and build customer relationships.

Tablet Hotels / Travel Specialist Agent for the Spanish Market3 weeks ago – Be among the first 25 applicants.Who We Are:CPM International is a global leader in customer service, sales, and technical support solutions. With a presence in over 30 countries, we provide multilingual support tailored to diverse markets. We celebrate diversity and foster an inclusive workplace where you can be your authentic self.Our Client:Tablet Hotel, curated by the MICHELIN Guide, is your gateway to the world's most exciting hotels. As a Travel Specialist, you'll be the face of Tablet, delivering exceptional customer service and ensuring unforgettable experiences.MissionCustomer Delight: Convert new users into loyal customers, resolve issues swiftly, and anticipate customer needs.Expert Support: Handle inquiries via phone, email, chat, and other channels, providing hotel recommendations, booking assistance, and technical support.Efficient Operations: Maintain timely communication, accurately input data, and adhere to processes.Brand Ambassador: Represent CPM and Tablet with professionalism and enthusiasm.RequirementsLanguage Skills: Fluency in Spanish and excellent English (written and spoken).Customer Focus: Passion for delivering exceptional customer service.Tech Savvy: Proficiency in Microsoft Office, Google Workspace, and chat platforms.Problem-Solver: Resourcefulness and a proactive approach to challenges.Team Player: Ability to collaborate effectively and work independently.Adaptability: Flexibility to work with different systems, processes, and clients.Travel Industry Experience: Preferred, but not essential.BenefitsStart Date: January 2026Hours: 39h/weekWork Schedule: Monday to Friday between 9:00 am & 6:00 pmSalary: €19,000 gross per yearHolidays: 24 calendar days / 2 accrued days per monthWork Model: Hybrid (6 days per month at the office)Training: 2 weeks of training, Monday to Friday between 9:00 am & 6:00 pmOffice Location: Barcelona (La Sagrera)Additional PerksCareer Growth: Ongoing training and development.Well-being Support: Confidential counselling and resources.Perks & Discounts: Exclusive offers and rewards.Health Benefits: Discounted health insurance.Skill Development: LinkedIn Learning and certifications.Referral Program: Bring a friend and get a referral bonus.Seniority LevelEntry levelEmployment typeFull-timeJob functionOtherReferrals increase your chances of interviewing at CPM CX Centre by 2x.Location: Barcelona, Catalonia, Spain.#J-18808-Ljbffr

Instantly recognizable, The Ritz‑Carlton Tenerife, Abama is the island's most iconic resort: a tranquil oasis where the sea, volcanic landscapes, and subtropical vegetation blend seamlessly with Moorish‑inspired architecture. Our 462 rooms and suites, divided between the vibrant Citadel and the exclusive Retreat, offer breathtaking views of the Atlantic Ocean, Mount Teide, and our lush gardens. A world‑class culinary destination, the resort features award‑winning restaurants, including Michelin‑starred dining. With multiple swimming pools, a 2,500 m² Spa & Fitness Center, the largest Ritz Kids in Europe, and an exclusive beach area at Abama, we offer an unparalleled luxury escape in Tenerife.We are looking for aTelephone Operatorwho will play a key role in creating seamless guest experiences by managing all internal and external communications with professionalism, warmth, and efficiency. As the first voice our guests hear, you will represent The Ritz‑Carlton's Gold Standards in every conversation.ResponsibilitiesAnswering and handling all internal and external telephone calls promptly, professionally, and courteously.Directing calls and guest requests accurately to the appropriate departments.Providing guests with detailed information about resort facilities, dining venues, spa services, activities, transportation, and local attractions.Managing guest requests efficiently and following up to ensure complete satisfaction.Recording and delivering messages accurately while maintaining the highest level of confidentiality.Supporting emergency communication procedures in accordance with established hotel protocols.Working closely with Front Office, Guest Relations, Housekeeping, Engineering, Security, Food & Beverage, and other departments to ensure seamless communication across the resort.Maintaining up‑to‑date operational information and internal directories.Ensuring every telephone interaction reflects The Ritz‑Carlton's commitment to personalized luxury service and attention to detail.Supporting Front Office operations whenever required to enhance the overall guest experience.QualificationsA warm, confident, and professional communication style with a genuine passion for guest service.Previous experience as a Telephone Operator, Front Office Agent, Guest Services Agent, Call Center Representative, or in a similar customer‑facing role, preferably within luxury hospitality.Excellent multitasking, organizational, and problem‑solving skills.The ability to remain calm and composed while managing multiple priorities.A collaborative mindset and the ability to work effectively with different departments.Fluency in English and Spanish is essential; German or additional languages are considered a strong advantage.Good computer skills; experience with hotel property management systems is an asset.A valid work permit for Spain.BenefitsAttractive salary above market standards with flexible compensation benefits.Explore Rate accommodation discounts at more than 9,500 Marriott hotels worldwide, extended to your partner, parents, and immediate family.20% Food & Beverage discounts across Marriott hotels and 50% discounts at our resort's restaurants.Up to 75% flight discounts for Tenerife residents travelling to mainland Spain.Corporate benefits program with discounts on leisure activities and travel.A special birthday gift.A complimentary stay at our resort after one year of service.13th and 14th salary payments.Continuous learning opportunities through our Marriott International University.Career development and growth opportunities within a global hospitality company.Complimentary employee dining.Uniforms and laundry service provided (depending on department).Team events, celebrations, and social activities.Opportunities to participate in Corporate Social Responsibility initiatives.(Benefits are subject to applicable internal policies and local regulations.)Equal Opportunity EmployerMarriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people‑first culture. We are committed to non‑discrimination on any protected basis.ApplicationSubmit your application throughMarriott Careerstogether with your application documents.About Our CultureYour role will be to ensure that the “Gold Standards” of The Ritz‑Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz‑Carlton and guide us each day to be better than the last. As part of our team, you will learn and exemplify these standards, working within a global brand that values creativity, thoughtfulness, and compassion.#J-18808-Ljbffr

Manage, schedule, and train a talented team of Chef de Parties and Cooks. Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux pr

Manage, schedule, and train a talented team of Chef de Parties and Cooks. Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux pr

Key Responsibilities: ¿Interesado en saber más sobre este trabajo? Desplácese hacia abajo y descubra qué habilidades, experiencia y cualificaciones académicas se necesitan. Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership & Mentorship: Manage, schedule, and train a talented team of Chef de Parties and Cooks. Foster a positive, collaborative, and high-performance kitchen environment. Guest-Centric Service: Coordinate special dietary requirements and allergies. Actively visit the dining room to monitor guest satisfaction and handle feedback with sincere hospitality. Public Health & Compliance: Maintain flawless sanitation standards. Guarantee 100% readiness for announced or unannounced Public Health inspections, including meticulous log-keeping (temperatures, pest management, etc.). Financial & Resource Management: Manage inventory, minimize food waste/breakage, and monitor labor hours in strict compliance with ILO and MLC maritime regulations. Qualifications: Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property. Maritime Certifications - Valid STCW95 certification is required. Technical Skills - Deep knowledge of International and European cuisines, masterful knife skills, and proficiency across all galley stations. Language - Fluent, professional English (verbal and written) for guest engagement and safety coordination. xkdbapo Fitness & Integrity - Must be physically/medically fit for sea service and display high moral integrity.

Michelin Reifenwerke AG & Co.KGaA, planta de Aranda de Duero, busca un/a responsable para liderar el área de fabricación.Serás clave para alcanzar objetivos de seguridad, calidad, producción y medio ambiente, y para desarrollar a los equipos que hacen posible nuestro éxito industrial.Si te

Ingeniero/a Electrónica y Automática – Vitoria‑GasteizBuscamos ingenieros/as en electrónica y automática que participarán, previo periodo de formación, en el diseño, instalación y puesta en marcha de nuevos equipamientos, así como en la mejora de las instalaciones y equipos existentes d

Lead pastry shop operations aboard a cruise ship, overseeing dessert production, quality, displays, and compliance with health and safety standards.

Participar en proyectos de transformación y mejora alineados con la estrategia industrial de Michelin. Se deciderai di intraprendere il tuo percorso di carriera con noi, avrai la possibilità di crescere e di contribuire allo sviluppo del Gruppo Michelin. Unisciti a Michelin e contribuisci a svilup

INGENIERO/A EN INFORMATICAPresenta candidaturaremote type:On-Sitelocations:Nijartime type:Tempo pienoposted on:Offerta pubblicata oggitime left to apply:Data fine: 1 settembre 2026 (30+ giorni rimanenti per candidarsi)job requisition id:R-2026027909INGENIERO/A EN INFORMATICA- - - - - - - - - - - -¿

🚀 ¿Te atreves a vender el futuro de la formación? Si te apasiona abrir mercado, construir relaciones estratégicas y formar parte de una compañía que combina formación, tecnología, IA y gaming para transformar organizaciones de todo el mundo, queremos conocerte. En Game Strategies llevamos más de 20 años demostrando que aprender no tiene por qué ser aburrido. Somos pioneros en el uso de Inteligencia Artificial, videojuegos y simuladores para ayudar a las organizaciones a desarrollar talento de forma más efectiva, inmersiva y medible. Trabajamos con compañías líderes como Apple, Coca-Cola, Ford, LG, Michelin, Unilever, Bayer o Kyocera, ayudando a cientos de miles de profesionales en todo el mundo a aprender de una manera completamente diferente. Y ahora queremos seguir creciendo. Por eso buscamos a una persona con mentalidad hunter, pasión por las ventas y ganas de formar parte de una compañía que está redefiniendo el futuro de la formación corporativa. Tareas 🚀 Tu próxima misión Como Account Executive, serás quien abra nuevas puertas, genere oportunidades y convierta conversaciones en partnerships estratégicos. Tendrás la oportunidad de construir relaciones con grandes empresas, acompañandolas y ayudándoles a descubrir una nueva forma de desarrollar a sus equipos. Si disfrutas identificando oportunidades donde otros ven desafíos, este reto es para ti. 🎯 Lo que harás 🔥 Abrir nuevas oportunidades de negocio dentro del segmento enterprise. 🎮 Ser la voz de una metodología innovadora basada en videojuegos, simulación e IA. 🚀 Prospectar nuevas cuentas y generar interés en organizaciones líderes de distintos sectores. 🤝 Construir relaciones sólidas con decisores y stakeholders de alto nivel. 📈 Gestionar el ciclo completo de venta: prospección, discovery, demos, seguimiento, negociación y cierre. 🏆 Alcanzar objetivos ambiciosos en un entorno dinámico, colaborativo y orientado a resultados. Requisitos 🧠 Lo que buscamos - Experiencia desarrollando nuevo negocio en entornos B2B. - Capacidad para conectar con perfiles C-Level y tomadores de decisión. - Enfoque consultivo: te gusta entender problemas antes de proponer soluciones. - Mentalidad hunter y pasión por generar negocio. - Resiliencia, curiosidad y orientación a objetivos. - Será un plus si has trabajado en el sector de formación corporativa, e-learning, learning technologies o desarrollo de talento. Conocer este ecosistema te permitirá acelerar tu impacto desde el primer día. Beneficios ¿Qué ofrecemos? 💰 Un modelo retributivo que recompensa tu impacto: Salario fijo competitivo + variable atractivo 🎮 Acceso ilimitado a nuestros videojuegos de aprendizaje: Más de 60 juegos diseñados para desarrollar más de 30 competencias profesionales. 🏡 Flexibilidad real: Horario flexible y modelo híbrido. Opción de trabajo en remoto en verano. ✅ Beneficios sociales 💙 Cultura colaborativa y equipo multicultural 📌 Oficina en Madrid. Game on 🎮

Silversea is seeking an experienced Sous Chef for Madrid-based galley operations on our luxury cruise team.You will oversee daily food preparation, menu planning, station execution, and ensure 100% adherence to recipes, portions, and presentation.You will lead a diverse team across Chef de Partie an

Une entreprise de pneumatiques recherche un(e) spécialiste en gestion des achats pour gérer la performance des fournisseurs et optimiser les marges.Aumente sus posibilidades de conseguir una entrevista leyendo la siguiente descripción general de este puesto antes de presentar su candidatura.Vous

Chez EUROMASTER, filiale à 100 % du Groupe Michelin, nous avons l’ambition de devenir le partenaire n°1 pour l’équipement et entretien des véhicules des usagers de la route.

Una empresa multinacional busca personas para atención al cliente en Madrid con formación en actividades comerciales.Se requieren conocimientos de francés, inglés y portugués, así como habilidades informáticas.Ofrecen formación inicial y continua, empleo estable, y un entorno de trabajo cola

Some experience in a professional Michelin kitchen (ideally 1+ year); experience in luxury hotels or banqueting is an advantage. MOstay:Complimentary stays ranging from 3 to 10 nights and exclusive rates at Mandarin Oriental hotels worldwide. About the RoleYou will assist the Chef de Partie and ki

El concepto de CEBO, bajo la dirección de los jóvenes chefs Javier Sanz y Juan Sahuquillo —Cocineros Revelación en Madrid Fusión y reconocidos con diversas Estrellas Michelin—, se inspira en una cocina desnuda de artificios, basada en productos selectos. CEBO propone una cocina natural, hone

Objetivos Del Puesto /h3 pEl propósito principal de esta posición es aportar una trayectoria sólida y visión estratégica para liderar la operativa diaria de un restaurante de referencia en Madrid, reconocido dentro de la prestigiosa Guía Michelin con el galardón Bib Gourmand y recomendado en

Caelis, restaurante galardonado con estrella Michelin, busca un/a Jefe/a de Pastelería para liderar la creación y supervisión de la oferta de postres del establecimiento en Barcelona. La posición implica diseñar menús innovadores, coordinar la producción diaria, dirigir y formar al equipo de

¿Te atreves a vender el futuro de la formación? La siguiente información ofrece un resumen de las habilidades, cualidades y cualificaciones necesarias para este puesto. Si te apasiona abrir mercado, construir relaciones estratégicas y formar parte de una compañía que combina formación, tecnología, IA y gaming para transformar organizaciones de todo el mundo, queremos conocerte. En Game Strategies llevamos más de 20 años demostrando que aprender no tiene por qué ser aburrido. Somos pioneros en el uso de Inteligencia Artificial, videojuegos y simuladores para ayudar a las organizaciones a desarrollar talento de forma más efectiva, inmersiva y medible. Trabajamos con compañías líderes como Apple, Coca-Cola, Ford, LG, Michelin, Unilever, Bayer o Kyocera, ayudando a cientos de miles de profesionales en todo el mundo a aprender de una manera completamente diferente. Y ahora queremos seguir creciendo. La persona que se incorpore al equipo de Partners será la encargada de impulsar el crecimiento de los ingresos mediante el desarrollo y la ejecución de estrategias que optimicen las relaciones con canales de venta externos y socios estratégicos. Tareas Tu próxima misión El puesto de International Partnership Executive implica dar soporte a los socios actuales, identificar nuevos socios estratégicos, supervisar programas de capacitación y habilitación de partners, y garantizar la alineación con los objetivos comerciales de la empresa. El rol requiere una combinación de desarrollo de negocio, gestión de relaciones y planificación estratégica para escalar las ventas a través de alianzas a nivel mundial. Estrategia y desarrollo de canales • Ejecutar una estrategia integral de ventas por canal para aumentar los ingresos a través de socios comerciales indirectos., • Identificar, captar e incorporar nuevos partners de alto valor., • Implementar programas de alianzas, incentivos, certificaciones, métricas de rendimiento e iniciativas conjuntas de marketing y ventas para maximizar el compromiso de los socios., • Garantizar la alineación entre los equipos de ventas directas e indirectas para evitar conflictos entre canales. Habilitación y rendimiento de partners • Supervisar los procesos de incorporación, los programas de formación y el soporte comercial para asegurar que los socios comercialicen y respalden eficazmente las soluciones de la empresa., • Proporcionar herramientas de ventas, materiales de marketing y soporte técnico que faciliten el éxito de los partners., • Colaborar estrechamente con los equipos internos de ventas, marketing y producto para garantizar que los socios dispongan de los recursos necesarios., • Realizar revisiones trimestrales de negocio (QBRs) para evaluar el desempeño de los partners y establecer objetivos futuros., • Garantizar que los socios cumplan con las políticas de la empresa, los modelos de precios y las obligaciones contractuales., • Gestionar escalaciones de partners y resolver conflictos cuando sea necesario. Gestión de relaciones con partners • Establecer y fortalecer relaciones sólidas con socios estratégicos clave para garantizar su compromiso y rendimiento continuos., • Actuar como principal punto de contacto para los partners, asegurando la alineación respecto a los objetivos de negocio.Requisitos Lo que buscamos • Experiencia demostrable de más de 3 años en desarrollo de alianzas internacionales., • Dominio bilingüe/ avanzado de inglés y español; se valorará el conocimiento de otros idiomas., • Se valorará especialmente la experiencia en venta de soluciones SaaS., • Pasión por trabajar en entornos dinámicos y de ritmo acelerado., • Pensamiento crítico y excelentes capacidades tanto para la captación de nuevas oportunidades (hunting) como para el desarrollo y fidelización de cuentas (farming)., • Motivación por los retos y perseverancia en la búsqueda de oportunidades., • Alto nivel de organización, capacidad para priorizar tareas, orientación a resultados y visión de negocio., • Se valorará especialmente el conocimiento de Salesforce o herramientas CRM similares.Beneficios ¿Qué ofrecemos? Un modelo retributivo que recompensa tu impacto: Salario fijo competitivo + variable atractivo Acceso ilimitado a nuestros videojuegos de aprendizaje: Más de 60 juegos diseñados para desarrollar más de 30 competencias profesionales. Flexibilidad real: Horario flexible y modelo híbrido. Opción de trabajo en remoto en verano. xcskxlj Beneficios sociales Cultura colaborativa y equipo multicultural Oficina en Madrid. #J-18808-Ljbffr

Objetivos Del PuestoEl propósito principal de esta posición es aportar una trayectoria sólida y visión estratégica para liderar la operativa diaria de un restaurante de referencia en Madrid, reconocido dentro de la prestigiosa Guía Michelin con el galardón Bib Gourmand y recomendado en la Gu�

AR Hotels & Resorts en Calpe, Costa Blanca, busca un/a Jefe/a de Rango para liderar Beat, restaurante con Estrella Michelin y 2 Soles Repsol, bajo la dirección del Chef José Manuel Miguel. Te unirás a un equipo de gastronomía de alto nivel con continuo crecimiento profesional: coordinar y su

Supply ChainOffer published on 08 01 2026CANDIDATURA ESPONTANEA ATENCIÓN AL CLIENTE MADRID 2026 Location : Tres Cantos (Madrid), Spain Contract Type : Regular DescriptionCANDIDATURA ESPONTANEA ATENCIÓN AL CLIENTE MADRID 2026- - - - - - - - - - - -Si estás interesado en trabajar en MICHELIN e

The ideal candidate has at least 7 years in international 5-star settings, 2+ years as a Sous Chef in Michelin-starred or Relais & Châteaux xcskxlj properties, STCW95 certification, and excellent English for guest engagement and safety coordination at sea.

The role requires seven-plus years in international 5-star establishments, including at least one year as Sous Chef, plus Michelin-starred xkdbapo or Relais & Châteaux pedigree, STCW95 certification, strong knife skills and fluent English.