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  • Banquet Chef- Four Seasons Hotel Madrid
    Banquet Chef- Four Seasons Hotel Madrid
    hace 10 horas
    Jornada completa
    Centro, Madrid

    About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A historic landmark with modern energy. History comes to life with modern energy at Four Seasons Hotel Madrid. In the very heart of the capital – within walking distance of all the key attractions – seven historic buildings have been transformed into one dynamic destination. With rooftop dining by Spanish celebrity chef Dani García, Asian-Mediterranean cuisine at our award-winning modern cocktail bar and restaurant Isa, and a four-level Wellness Centre with a sun-splashed pool terrace, Four Seasons is bringing a new level of luxury and service to locals and guests alike. About the role Four Seasons Hotel Madrid is looking for a Banquet Chef to join our team for our Banquet operations, reporting directly to the Executive Chef. The Banquet Chef plans, organizes, controls, and directs the work of employees in the Banquet Kitchen and Staff Canteen to ensure superior quality, consistency, and timely execution of all banquet culinary operations. The role partners closely with Event Operations to deliver exceptional, personalized experiences for our guests. What you will do Select, train, evaluate, lead, motivate, coach, and discipline all employees in the banquet production areas to meet established cultural and core standards. Oversee the planning, development, preparation, and presentation of all banquet menu items, ensuring consistency, flavor, and elevated presentation. Collaborate with Sales, Catering, and Events to design tailored menus and ensure seamless execution for conferences, weddings, social functions, and VIP events. Control labor and operating expenses through effective forecasting, scheduling, budgeting, purchasing decisions, and inventory control. Ensure compliance with HACCP, local food hygiene and safety regulations, and Four Seasons sanitation standards; maintain cleanliness and organization of all kitchen areas. Implement and maintain control systems to assure quality and portion consistency; monitor food deliveries against purchasing specifications. Lead daily production meetings; communicate operational needs across Culinary, Banquets, Stewarding, and F&B service teams. Support and supervise Staff Canteen operations to ensure nutritious, balanced offerings and consistent service standards. Champion a culture of safety, sustainability, and waste reduction, including proper allergen management and dietary accommodations. Uphold Four Seasons values and the Golden Rule in all interactions, modeling professional behavior and constructive feedback. Own banquet food cost targets; conduct regular menu engineering and yield/cost analysis. Maintain accurate inventories, par levels, and ordering cycles; utilize inventory and purchasing systems to optimize resources. Partner with Finance and Purchasing to validate vendor specifications, negotiate quality/value, and ensure timely supply. Join client tastings; translate event briefs into culinary experiences aligned with guest expectations and brand standards. Engage with guests, clients, and group contacts to collect feedback and continuously improve menu offerings and execution. Coordinate with Pastry and Bars to design cohesive, seasonal banquet concepts, stations, and pairings. What you bring Culinary degree or equivalent professional qualification. Minimum 2–3 years in a Banquet Chef or equivalent leadership role within luxury hotels, banqueting, or premium catering operations. Strong knowledge of HACCP and food hygiene/safety regulations. Excellent organizational, communication, and leadership skills; reliable, flexible, and service-minded. Fluency in English and Spanish; valid work authorization for Spain at the time of application. Advanced culinary knowledge, knife skills, and high-volume production experience; adept at multi-tasking and prioritization. Experience collaborating with Sales/Catering on bespoke menus and large-scale events. Proficiency with culinary systems (inventory, purchasing, and menu costing tools). Track record of developing talent and building diverse, high-performing teams. What we offer: Competitive Salary, wages, and a comprehensive benefits package. Excellent Training and Development opportunities. Complimentary Accommodation at other Four Seasons Hotels and Resort (Employee Travel Program). Complimentary Dry Cleaning for Employee Uniforms. 50 working days of vacation, and the day of the birthday free. Complimentary Private Health insurance. Schedule & Hours: This is a full-time position. This role might operate on a rotating shift basis, covering morning and evening shifts throughout the week, including weekends. Department: F&B kitchen About you Language required: Spanish. The company History comes to life with vibrant modern energy at Four Seasons Hotel Madrid. In the very heart of the capital – within walking distance of all the key attractions – seven historical buildings have been transformed into one dynamic destination. With rooftop dining by Spanish celebrity chef Dani García, a four-level spa and a sun-splashed pool terrace, Four Seasons is bringing a new level of luxury and service to Madrid.

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  • Coordinador/a comedor escolar (Villaverde Alto).
    Coordinador/a comedor escolar (Villaverde Alto).
    hace 4 días
    Madrid

    ¡Serunion te está buscando! ¡Únete a nuestro equipo de monitores/as de comedor escolar! Serunion es una empresa líder en el sector de servicios de alimentación en el ámbito escolar. Nuestro compromiso es proporcionar comidas saludables y equilibradas a los/as estudiantes, promoviendo hábitos alimenticios positivos y un entorno de aprendizaje adecuado. Si tienes experiencia, formación o interés en trabajar como monitor/a de comedor escolar y buscas una oportunidad para demostrar tus habilidades, ¡esta oferta es perfecta para ti! Buscamos coordinador/a de comedor escolar para centro ubicados en la zona de Villaverde, Madrid. El requisito indispensable para trabajar con nosotros es que dispongas de tu Certificado de Delitos Sexuales y/o penales negativo actualizado, ya que en Serunion estamos comprometidos con el cuidado y protección a la infancia y por ello desarrollamos un protocolo pionero en el sector. ¿ Cuáles son tus responsabilidades? • Como coordonador/a de actividades en el comedor escolar de Serunion, desempeñarás un papel esencial en la promoción de un ambiente seguro y positivo en el comedor, donde tendrás la oportunidad de ser parte de nuestro equipo que se dedica a atender a los niños/as durante el patio generando actividades y talleres., • Un desarrollo profesional continuo, llevando a cabo las actividades programadas y cumpliendo los objetivos establecidos, fomentando la participación de los niños y las niñas., • Organizar a los niños/as durante la hora del patio, realizar y coordinar actividades y talleres sifguiendo un proyecto educativo, así como ejercer una función educacional y de entretenimiento de los niños. ¿Qué ofrecemos? • Tu dedicación y talento serán reconocidos con un sueldo acorde al convenio., • Incorporación a empresa líder en restauración, con presencia nacional y parte de grupo internacional de gran relevancia. Si estás interesado/aen unirte a nuestro equipo como monitor/a de comedor y patio escolar en Serunion y crees que tienes la pasión y las habilidades necesarias para tener un impacto positivo en la comunidad escolar, te invitamos a que te inscribas en la oferta. ++Una vez que te inscribas en la oferta, recibirás un mensaje por WhatsApp con un enlace para realizar tu entrevista virtual de forma rápida y sencilla con DANI. ¡Estate atento/a y prepárate para dar el siguiente paso en tu camino laboral con Serunion!++ En Serunion, queremos construir un equipo diverso y comprometido, donde todas las personas tengan la oportunidad de desarrollar su potencial y contribuir al éxito de nuestra empresa. ¡Te animamos a que te postules y seas parte de nuestro equipo inclusivo! • Valoramos tu experiencia demostrable en el ámbito del comedor escolar ya que sabemos que tu conocimiento y destreza son fundamentales para garantizar una experiencia inigualable., • Tu labor será esencial para garantizar un ambiente impecable que refleje la excelencia y calidad que nos caracteriza., • Imprescindible disponer del Certificado de Delitos Sexuales actualizado. ¡Esperamos conocer a personas comprometidas y entusiastas que quieran contribuir al éxito de nuestros niños/as y al bienestar escolar! #PasiónPorMiTrabajo

  • MONITOR DEPORTIVO CHAMBERI
    MONITOR DEPORTIVO CHAMBERI
    hace 18 días
    €10.39–€12 por hora
    Jornada parcial
    Chamberí, Madrid

    🏓🚶🏻‍♀️🤸🏽‍♀️🏓🚶🏻‍♀️🤸🏽‍♀️ 📆INCORPORACIÓN semana del 02/02/2026📆 📜Monitores de Ocio, TAFAD, estudiantes y graduados en Magisterio, CAFyD...📜 🏓PING PONG🏓 📍CEIP RUFINO BLANCO, CHAMBERI📍 📆Martes📆 Incoporación 03/02 ⏰De 16 a 17⏰ 💰10,39€brutos/hora💰 🏀BALONCESTO🏀 📍CEIPRUFINO BLANCO, CHAMBERI📍 📆Miércoles y viernes📆 Incoporación 30/01 ⏰De 16 a 17⏰ 💰12 €brutos/hora💰 🥋KARATE🥋 📍CEIP CLAUDIO MOYANO, CHAMBERI📍Incoporación 30/01 📆Viernes📆 ⏰De 16 a 17⏰ 💰12€brutos/hora💰 🥋KARATE🥋 📍CEIP SAN JOSE, TETUAN📍Incoporación 03/02 📆Martes y Jueves📆 ⏰De 16 a 17⏰ 💰12€brutos/hora💰 👯🏻‍♂️BAILE MODERNO👯🏻‍♂️ 📍CEIP CERVANTES📍Incoporación 04/02 📆Miércoles📆 ⏰De 16 a 17⏰ 💰12€brutos/hora💰 🏀⚽🏓PREDEPORTE🏀⚽🏓 📍CEIP PATRIARCA OBISPO EIJO GARAY, AVENIDA DE AMERICA📍Incoporación 04/02 📆Miércoles y Jueves📆 ⏰De 16 a 17⏰ 💰11,13€brutos/hora💰 🏐VOLEY🏐 📍CEIP PATRIARCA OBISPO EIJO GARAY, AVENIDA DE AMERICA📍Incoporación 03/02 📆Martes📆 ⏰De 16 a 17⏰ 💰11,13€brutos/hora💰 🏃🏼‍♀️ATLETISMO🏃🏽‍♂️ 📍CEIP PATRIARCA OBISPO EIJO GARAY, AVENIDA DE AMERICA📍Incoporación 02/02 📆Lunes📆 ⏰De 16 a 17⏰ 💰12€brutos/hora💰 🏀⚽🏓PREDEPORTE🏀⚽🏓 📍CEIP ASTURIAS, VALLECAS📍Incoporación 03/02 📆Martesy Jueves📆 ⏰De 16 a 17⏰ 💰10,39€brutos/hora💰 👯🏻‍♂️BAILE MODERNO👯🏻‍♂️ 📍CEIP DEHESA DEL PRINCIPE, CUATRO VIENTOS📍Incoporación 03/02 📆Martes y Jueves📆 ⏰De 16 a 17⏰ 💰10,39€brutos/hora💰 Si te interesa alguna escribenos por el chat cual

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