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Bienvenido a la Industria de la Felicidad!.Eurostars Hotel Company es la cadena hotelera de Grupo Hotusa del que forman parte las marcas Eurostars Hotels, Áurea Hotels, Exe Hotels, Ikonik Hotels, Crisol Hotels, Dorma Hotels y Tandem Suites.Actualmente, nuestro portolio cuenta con más 300 hoteles c

Bienvenido a la Industria de la Felicidad!.Eurostars Hotel Company es la cadena hotelera de Grupo Hotusa del que forman parte las marcas Eurostars Hotels, Áurea Hotels, Exe Hotels, Ikonik Hotels, Crisol Hotels, Dorma Hotels y Tandem Suites.Actualmente, nuestro portolio cuenta con más 300 hoteles c

Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Experience: Minimum 5 years of experience as an Executive Chef in an International 5-star establishment.

Jefe/a de Recepción – Zaragoza /h3pbEurostars Hotel Company /b es la cadena hotelera del Grupo Hotusa que cuenta con más de 300 hoteles en más de 20 países.

Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Experience: Minimum 5 years of experience as an Executive Chef in an International 5-star establishment.

pbKey Responsibilities: /b /ppbr/pp• Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. /pp• Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus. /pp• Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget. /pp• Assists in the set-up of the bread display in the various buffets. /pp• Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily. /pp• Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages. /pp• Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors. /pp• Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned. /pp• Ensures recipes and yields are in accordance with the company’s standards. /pp• Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef. /pp• Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries. /pp• Attends meetings, training activities, courses and all other work-related activities as required. /pp• Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. /pp• Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. /ppbr/ppbQualification and Education: /b /ppbr/pp• A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred). /pp• Knowledge of proper cleaning techniques, requirements, and use of equipment. /pp• Completion of high school or basic education equivalency required. /ppbr/ppbr/pp#BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking /p

ppAre you a Spanish speaker ready to take your career abroad? Join our international Customer Service team in Greece and enjoy life under the Mediterranean sun while building your professional future. /ppWhether you're looking to relocate, work onsite, or stay remote within Greece, this is your chance to develop your career in a multicultural and supportive environment. /ph3What We Offer /h3ulliCompetitive salary and performance-based bonuses /liliPaid relocation package including flights and hotel stay /liliWelcome bonus upon joining /liliHousing support and full relocation assistance /liliMulticultural and supportive team environment /liliCareer growth opportunities within global teams /li /ulh3Your Role /h3ulliProvide excellent customer support via phone, chat, and email /liliResolve inquiries efficiently and with empathy /liliMaintain a high level of customer satisfaction in every interaction /li /ulh3Requirements /h3ulliSpanish C2 level /liliEU citizenship or valid work/residency permit for Greece /liliStrong communication and problem-solving skills /liliWillingness to work in a dynamic, customer-focused environment /li /ulpReady to start your international journey? Apply today and let us help you relocate and begin a new chapter in Greece! /p /p #J-18808-Ljbffr

Disfrutar de noches de hotel gratis: con el Programa de Referenciados de Eurostars Hotel Company, recompensamos las recomendaciones que se transforman en contrataciones. Beneficios /h3 ul li50% de descuento en nuestros hoteles de alta gama: podrás beneficiarte de descuentos de hasta el 50% en todos

Dar apoyo y colaborar con el resto de departamentos del hotel.

KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports., • Must have excellent food knowledge and a full understanding of culinary terms., • Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office., • Must be proficient in completing tasks, work efficiently and productively., • Must be able to work in any section of a kitchen., • Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly., • Undertake recipe reviews daily. Maintain recipe folders in immaculate condition., • Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings., • Control production levels and recommend ideas for improvements and better cost controlling., • Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor., • Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production., • Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) and always followed within his section., • Ensures that the HACCP program is carried out correctly., • Maintains their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors., • Reports for duty at assigned times, follows their supervisor's instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company's rules and regulations. QUALIFICATION • A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant., • Very strong management skills in a multicultural and dynamic environment., • Very strong communication, problem solving, decision making, and interpersonal skills., • Superior customer service, teambuilding, and conflict resolution skills., • Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques., • Strong planning, coaching, organizing, staffing, controlling, and evaluating skills., • Intermediate computer software skills required., • Possess a good understanding of basic accounting principles such as numbering flow, "Debits/Credits", adjusting entries and corrections., • Ability to write reports and business correspondence and to establish a good rapport with the ship's Senior Officers and the corporate office. #SpainJobs #ChefSpain #CulinarySpain #SpainHospitality #WorkAbroadSpain #SpanishChef #HospitalitySpain #NowHiringSpain #CarreraEspaña #SpainCareers #CocinaEspañola #ChefJobsSpain #SpainOverseasJobs #HospitalityJobsSpain #SpanishHospitality #TrabajoEspaña #SpanishTalent #CulinaryProfessionalsSpain #ChefCareerSpain #EspañaJobOpportunity

ph3Customer Care – Spanish Speaker – Onsite (Athens, Greece) /h3 pbLocation: /b Athens, Greece (Onsite) /p pbStart Dates: /b June July 2026 /p pbWork Model: /b Onsite – Relocation to Greece required /p h3About The Role /h3 pJoin a leading international digital environment as a Spanish-speaking Customer Care Representative based in Athens. In this role, you will support users through multiple communication channels, assisting them with inquiries, troubleshooting issues, and providing excellent customer service in a fast-paced and multicultural environment. /p h3Responsibilities /h3 ul liSupport customers via phone, email, and chat /li liAssist users with inquiries, account issues, and general support /li liProvide high-quality customer service and problem resolution /li liMaintain accurate customer records and case documentation /li liWork efficiently within a dynamic international team /li liEnsure customer satisfaction and positive user experience /li /ul h3Requirements /h3 ul liSpanish: C2 / Native level /li liEnglish: B2 minimum /liliStrong communication and customer service skills /li liProblem-solving mindset and attention to detail /li liWillingness to relocate to Athens, Greece /li liEU citizenship or valid work authorization for Greece /li /ul h3Working Schedule /h3 ul liFull-time position (8h/day) /li liRotational 8-hour shifts /li liShifts communicated in advance /li li2 rotating days off per week /li /ul h3Salary Benefits /h3 ul liBase salary: €1,045.72 gross/month /li liFood allowance /li liProductivity bonus /li liSalary progression: ul li€1,100 after 12 months /li li€1,150 after 36 months /li /ul /li liInternational and multicultural work environment /li /ul h3Relocation Package /h3 ul liFlight ticket within the EU /li li2 weeks hotel accommodation upon arrival /li liAirport pick-up /li liReal estate agency fees covered /li liCompany-assisted housing support /li liAccommodation provided in central locations close to the office /li /ul /p #J-18808-Ljbffr

Un hotel de renombre en Zaragoza, España, busca un profesional para supervisar los servicios de comidas y bebidas.Se requiere al menos un año de experiencia como camarero y formación en Ciclo Formativo.Valoramos la capacidad de organización y resolución de problemas, así como un alto nivel de

Position Summary: The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. This onboard leadership role balances culinary artistry with strict financial management, crew administration, and uncompromising public health standards. Reporting Structure: Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Supervises: Entire Galley Department. Key Responsibilities: Culinary Leadership & Quality Control Daily Operations: Overlooks all shipboard galleys, expediting service during peak hours, and ensuring all food venues open on schedule. Menu Execution: Plans menus and adapts recipes based on ingredient availability while maintaining 5-star presentation and taste standards. Specialized Dining: Manages guest food allergies, dietary restrictions, and custom requests with strict attention to detail. Financial & Inventory Management Cost Control: Manages the galley budget, controls food waste, and monitors high-value (flagged) ingredients. Proactive Sourcing: Coordinates with the provisions team to check food quality during loadings, manage stock rotation, and minimize slow-moving inventory. Public Health, Sanitation, & Safety Compliance: Enforces strict Public Health policies (including USPH/HACCP guidelines), pest control, and daily temperature logging for all cold/hot storage and dishwashers. Inspections: Maintains constant readiness for scheduled and unannounced public health inspections. Safety Drills: Participates in and leads safety and pollution-prevention training (STCW) for the galley team. Crew Management & Administration Scheduling: Creates fair work and In-Port Manning schedules, ensuring strict compliance with ILO and MLC work/rest hour regulations to control overtime. Development: Conducts training, performance reviews, and manages promotions, transfers, and corrective actions. Crew Welfare: Performs regular quality checks on food service in the crew and officer mess rooms. Guest Relations & Shipboard Events Guest Engagement: Conducts cooking demonstrations, visits restaurant tables to gather feedback, and reviews guest comment cards to resolve issues. Special Events: Coordinates food prep for high-profile functions (e.g., Captain’s Welcome, VIP parties, and culinary demonstrations). Qualifications & Requirements Experience: Minimum 5 years of experience as an Executive Chef in an International 5-star establishment. Certifications: Valid STCW95 certification; must be physically and medically fit for sea duty. Culinary Background: Strong knowledge of International and European cuisines with proven kitchen management skills. Languages: Fluent English (written and verbal) PLUS at least one of the following: German, French, Italian, Spanish, or Mandarin. Core Attributes: High moral integrity, strong administrative skills, and a demonstrated history of positive leadership.

Position Summary: The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. This onboard leadership role balances culinary artistry with strict financial management, crew administration, and uncompromising public health standards. Reporting Structure: Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Supervises: Entire Galley Department. Key Responsibilities: Culinary Leadership & Quality Control Daily Operations: Overlooks all shipboard galleys, expediting service during peak hours, and ensuring all food venues open on schedule. Menu Execution: Plans menus and adapts recipes based on ingredient availability while maintaining 5-star presentation and taste standards. Specialized Dining: Manages guest food allergies, dietary restrictions, and custom requests with strict attention to detail. Financial & Inventory Management Cost Control: Manages the galley budget, controls food waste, and monitors high-value (flagged) ingredients. Proactive Sourcing: Coordinates with the provisions team to check food quality during loadings, manage stock rotation, and minimize slow-moving inventory. Public Health, Sanitation, & Safety Compliance: Enforces strict Public Health policies (including USPH/HACCP guidelines), pest control, and daily temperature logging for all cold/hot storage and dishwashers. Inspections: Maintains constant readiness for scheduled and unannounced public health inspections. Safety Drills: Participates in and leads safety and pollution-prevention training (STCW) for the galley team. Crew Management & Administration Scheduling: Creates fair work and In-Port Manning schedules, ensuring strict compliance with ILO and MLC work/rest hour regulations to control overtime. Development: Conducts training, performance reviews, and manages promotions, transfers, and corrective actions. Crew Welfare: Performs regular quality checks on food service in the crew and officer mess rooms. Guest Relations & Shipboard Events Guest Engagement: Conducts cooking demonstrations, visits restaurant tables to gather feedback, and reviews guest comment cards to resolve issues. Special Events: Coordinates food prep for high-profile functions (e.g., Captain’s Welcome, VIP parties, and culinary demonstrations). Qualifications & Requirements Experience: Minimum 5 years of experience as an Executive Chef in an International 5-star establishment. Certifications: Valid STCW95 certification; must be physically and medically fit for sea duty. Culinary Background: Strong knowledge of International and European cuisines with proven kitchen management skills. Languages: Fluent English (written and verbal) PLUS at least one of the following: German, French, Italian, Spanish, or Mandarin. Core Attributes: High moral integrity, strong administrative skills, and a demonstrated history of positive leadership.

ppThe project is for the world's largest professional networking platform and starts on the b10th August /b. You will work as a bSales Account Representative /b for the bSpanish market /b, from Monday to Friday, between b10:00–19:00 /b. This is a bhybrid position /b, with mandatory office attendance on bWednesdays and Thursdays /b. /ppPlease note: You bmust be eligible to work in Sofia, Bulgaria /b. bPrevious sales experience is mandatory /b, and bcold calling experience is considered a strong advantage /b. /ph3Role Overview /h3pYou will reconnect with former B2B customers, encourage them to resume using the company's products and services, manage a portfolio of accounts, build long‑term client relationships, and drive business growth. /ph3Key Responsibilities /h3ulliRe-engage former customers and reactivate their accounts. /liliManage and grow a portfolio of B2B clients. /liliIdentify upselling and business growth opportunities. /liliMeet sales targets and quarterly KPIs. /liliBuild strong client relationships through phone, email, and virtual meetings. /liliUnderstand customer needs and recommend tailored marketing solutions. /liliStay up to date on products and industry trends. /li /ulh3Requirements /h3ulliFluent in Spanish and English (written and spoken). /liliPrevious sales experience is mandatory. /liliCold calling experience is a plus. /liliExperience in customer service, BPO, or marketing is an advantage. /liliGood knowledge of MS Office; CRM experience is a plus. /liliStrong communication, organization, and relationship‑building skills. /li /ulh3Compensation Benefits /h3ulliMonthly salary: b1670 euros /b /liliQuarterly performance bonus: bup to 1537 euros /b /liliTransportation and internet allowance /liliFully covered health and dental insurance /liliLife insurance /liliOptional Multisport card /liliLife event bonuses and additional quarterly incentives /li /ulh3Relocation Package (if applicable) /h3ulliTravel reimbursement of up to b€250 /b (after 6 months, subject to conditions) /lilib10 nights /b in a city‑centre hotel with breakfast /lilib€500 salary advance /b to help with relocation /li /ul /p #J-18808-Ljbffr

KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports., • Must have excellent food knowledge and a full understanding of culinary terms., • Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office., • Must be proficient in completing tasks, work efficiently and productively., • Must be able to work in any section of a kitchen., • Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly., • Undertake recipe reviews daily. Maintain recipe folders in immaculate condition., • Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings., • Control production levels and recommend ideas for improvements and better cost controlling., • Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor., • Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production., • Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) and always followed within their section., • Ensures that the HACCP program is carried out correctly., • Maintains their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors., • Reports for duty at assigned times, follows their supervisor's instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company's rules and regulations. QUALIFICATION • A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie., • Very strong management skills in a multicultural and dynamic environment., • Very strong communication, problem solving, decision making, and interpersonal skills., • Superior customer service, teambuilding, and conflict resolution skills., • Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques., • Strong planning, coaching, organizing, staffing, controlling, and evaluating skills., • Intermediate computer software skills required., • Possess a good understanding of basic accounting principles such as numbering flow, "Debits/Credits", adjusting entries, and corrections., • Ability to write reports and business correspondence and to establish a good rapport with the ship's Senior Officers and the corporate office. #ChefDePPartieHiring #CDPHiring #ChefHiringSpain #CulinaryJobsSpain #KitchenLeaderSpain #CruiseShipChef #HotelChefSpain #UpscaleDiningSpain #HospitalityHiringSpain #HiringSpain #SpainJobseekers #WorkAbroad #JobsInSpain #ChefLife #SpainCareers #SpanishChef #HospitalityJobsSpain #CocinaEspanola #TrabajoEspana #EmpleoEspana

ph3Customer Care – Spanish Speaker – Onsite (Athens, Greece) /h3 pbLocation: /b Athens, Greece (Onsite) /p pbStart Dates: /b June July 2026 /p pbWork Model: /b Onsite – Relocation to Greece required /p h3About The Role /h3 pJoin a leading international digital environment as a Spanish-speaking Customer Care Representative based in Athens. In this role, you will support users through multiple communication channels, assisting them with inquiries, troubleshooting issues, and providing excellent customer service in a fast-paced and multicultural environment. /p h3Responsibilities /h3 ul liSupport customers via phone, email, and chat /li liAssist users with inquiries, account issues, and general support /li liProvide high-quality customer service and problem resolution /li liMaintain accurate customer records and case documentation /li liWork efficiently within a dynamic international team /li liEnsure customer satisfaction and positive user experience /li /ul h3Requirements /h3 ul liSpanish: C2 / Native level /li liEnglish: B2 minimum /liliStrong communication and customer service skills /li liProblem-solving mindset and attention to detail /li liWillingness to relocate to Athens, Greece /li liEU citizenship or valid work authorization for Greece /li /ul h3Working Schedule /h3 ul liFull-time position (8h/day) /li liRotational 8-hour shifts /li liShifts communicated in advance /li li2 rotating days off per week /li /ul h3Salary Benefits /h3 ul liBase salary: €1,045.72 gross/month /li liFood allowance /li liProductivity bonus /li liSalary progression: ul li€1,100 after 12 months /li li€1,150 after 36 months /li /ul /li liInternational and multicultural work environment /li /ul h3Relocation Package /h3 ul liFlight ticket within the EU /li li2 weeks hotel accommodation upon arrival /li liAirport pick-up /li liReal estate agency fees covered /li liCompany-assisted housing support /li liAccommodation provided in central locations close to the office /li /ul /p #J-18808-Ljbffr

ppWork Travel Opportunity in Greece – Customer Support Agent /p pLocation : Greece (Athens or Work From Anywhere in Greece) /p pPosition : Customer Support Agent /p pLanguage : Spanish /p pWork Schedule : Monday – Friday | 10 : 00 – 01 : 00 (diverse shifts between these hours) /p pContract Type : Full-time /p pRemote Option : YES (WAH – Work At Home Available) /p h3Job Description /h3 pWe are looking for Spanish-speaking Customer Support Agents who want to combine an international work experience with the opportunity to live and work in Greece. This role is ideal for candidates seeking a Work Travel lifestyle while gaining valuable customer service experience in an international environment. /p h3Responsibilities /h3 ul liHandling inbound customer inquiries via phone, email, or chat /li liProviding professional and friendly customer support /li liResolving issues efficiently and accurately /li liEnsuring high customer satisfaction /li /ul h3Salary Benefits /h3 ul liSalary : €1,045 net / month /li liBonus : €200 monthly performance bonus /li liPaid training (10 days) /li liStable schedule (Monday–Friday) /li liWork-from-home option within Greece /li liRelocation Package /li li2 weeks hotel accommodation /li liFlight ticket (within the EU) /li liAirport pickup /li liReal estate agency fee covered /li liWAH Information: If relocating, WAH location is Athens. If already local, WAH is possible anywhere in Greece /li /ul h3Requirements /h3 ul liFluent Spanish (spoken written) /li liGood level of English /li liEU passport or valid EU work permit required /li liNo visa or work permit sponsorship provided /li liBasic computer skills /li liReliable internet connection /li liCustomer support experience is a plus /li /ul h3Important Notice /h3 pThis position does NOT offer visa or work permit sponsorship. /p pCandidates must already have the legal right to work in Greece / EU. /p h3Why Apply? /h3 ul liLive and work in beautiful Greece /li liPerfect Work Travel opportunity /li liCompetitive salary + performance bonus /li liRelocation support provided /li liInternational work environment /li /ul pApply now and start your Work Travel experience in Greece! /p /p #J-18808-Ljbffr

ppThe project is for the world's largest professional networking platform and starts on the b10th August /b. You will work as a bSales Account Representative /b for the bSpanish market /b, from Monday to Friday, between b10:00–19:00 /b. This is a bhybrid position /b, with mandatory office attendance on bWednesdays and Thursdays /b. /p pPlease note: You bmust be eligible to work in Sofia, Bulgaria /b. bPrevious sales experience is mandatory /b, and bcold calling experience is considered a strong advantage /b. /p h3Role Overview /h3 pYou will reconnect with former B2B customers, encourage them to resume using the company's products and services, manage a portfolio of accounts, build long‑term client relationships, and drive business growth. /p h3Key Responsibilities /h3 ul liRe‑engage former customers and reactivate their accounts. /li liManage and grow a portfolio of B2B clients. /li liIdentify up‑selling and business growth opportunities. /li liMeet sales targets and quarterly KPIs. /li liBuild strong client relationships through phone, email, and virtual meetings. /li liUnderstand customer needs and recommend tailored marketing solutions. /li liStay up to date on products and industry trends. /li /ul h3Requirements /h3 ul liFluent in Spanish and English (written and spoken). /li liPrevious sales experience is mandatory. /li liCold calling experience is a plus. /li liExperience in customer service, BPO, or marketing is an advantage. /li liGood knowledge of MS Office; CRM experience is a plus. /li liStrong communication, organization, and relationship‑building skills. /li /ul h3Compensation Benefits /h3 ul liMonthly salary: 1670 euros /li liQuarterly performance bonus: up to 1537 euros /li liTransportation and internet allowance /li liFully covered health and dental insurance /li liLife insurance /li liOptional Multi‑sport card /li liLife event bonuses and additional quarterly incentives /li /ul h3Relocation Package (if applicable) /h3 ul liTravel reimbursement of up to €250 (after 6 months, subject to conditions) /li li10 nights in a city‑centre hotel with breakfast /li li€500 salary advance to help with relocation /li /ul /p #J-18808-Ljbffr

ppThe project is for the world's largest professional networking platform and starts on b10th August /b. You will work as a bSales Account Representative /b for the bSpanish market /b, from Monday to Friday, between b10:00–19:00 /b. This is a bhybrid position /b, with mandatory office attendance on bWednesdays and Thursdays /b. /ppPlease note: You must be eligible to work in Sofia, Bulgaria. Previous sales experience is mandatory, and cold calling experience is considered a strong advantage. /ph3Role Overview /h3pYou will reconnect with former B2B customers, encourage them to resume using the company's products and services, manage a portfolio of accounts, build long-term client relationships, and drive business growth. /ph3Key Responsibilities /h3ulliRe-engage former customers and reactivate their accounts. /liliManage and grow a portfolio of B2B clients. /liliIdentify up selling and business growth opportunities. /liliMeet sales targets and quarterly KPIs. /liliBuild strong client relationships through phone, email, and virtual meetings. /liliUnderstand customer needs and recommend tailored marketing solutions. /liliStay up to date on products and industry trends. /li /ulh3Requirements /h3ulliFluent in Spanish and English (written and spoken). /liliPrevious sales experience is mandatory. /liliCold calling experience is a plus. /liliExperience in customer service, BPO, or marketing is an advantage. /liliGood knowledge of MS Office; CRM experience is a plus. /liliStrong communication, organization, and relationship-building skills. /li /ulh3Compensation Benefits /h3ulliMonthly salary: b1670 euros /b /liliQuarterly performance bonus: bup to 1537 euros /b /liliTransportation and internet allowance /liliFully covered health and dental insurance /liliLife insurance /liliOptional Multisport card /liliLife event bonuses and additional quarterly incentives /li /ulh3Relocation Package (if applicable) /h3ulliTravel reimbursement of up to b€250 /b (after 6 months, subject to conditions) /lilib10 nights /b in a city-centre hotel with breakfast /lilib€500 salary advance /b to help with relocation /li /ul /p #J-18808-Ljbffr

Soy negra y me gustaria que quien me maquille haya trabajado anteriormente con piles negrasul br/li¿Qué servicio(s) necesitas? /li Peluquería y maquillaje br/liServicios o estilos de maquillaje /li Maquillaje de fiesta br/li¿Tienes preferencia sobre el tipo de maquillaje? /li Maquillaje para piel grasa br/liServicios de peluquería que se necesitan /li Extensiones de cabello br/liTipo de evento para el que se necesita el servicio /li Boda br/liIndica para qué personas necesitas el servicio /li Novia br/li¿A qué hora necesitas estar preparada? /li A las 14:00 pm br/liNº de personas para el servicio /li 1 persona br/liGénero del cliente /li Femenino br/liEdad del cliente(s) /li Adulto(a) br/liUbicación (ciudad o zona) donde se hará el maquillaje y/o peluquería /li Zaragoza br/liLugar donde se realizará el servicio /li En un hotel o restaurante br/liFecha(s) para el servicio o cita /li br/liHorario de preferencia /li Mediodía (12:00 - 15:00) /ul br/bPreferencia para el servicio: /b Relación calidad/precio

pInserta Empleo busca un/a personal de mantenimiento hotel en Zaragoza. La persona seleccionada será responsable de ejecutar planes de mantenimiento preventivo y llevar a cabo reparaciones y reformas en el establecimiento. /ppAdemás, dará apoyo a otros departamentos y atenderá las anomalías que surjan en los servicios durante la estancia de los clientes. Se valorará la colaboración con servicios externos de instalación y mantenimiento. /p #J-18808-Ljbffr

Experience: Minimum 5 years of experience as an Executive Chef in an International 5-star establishment. Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable).

Planificación comercial en base a los objetivos de la cadena Qué buscamos?: Experiencia en ventas y aportando soluciones basadas en las necesidades del cliente. Quieres unirte a la Industria de la felicidad? Buscamos un/a Comercial corporativo de Cadena Hotelera para nuestras oficinas de Zaragoza

Quieres unirte a la Industria de la felicidad? Buscamos un/a Comercial corporativo de Cadena Hotelera para nuestras oficinas de Zaragoza De qué serás responsable? Desarrollar relaciones de confianza con clientes. Realización de Planes de acción Comercial de diferentes hoteles. Planificación com

A leading hotel tech company seeks a Quality Assurance Manager to design and implement quality assurance functions. This strategic role will require you to define quality standards, implement frameworks, and measure continuous improvement using data-driven insights.

Necesito un servicio de Alquiler de autobuses o microbus con las siguientes características:ul br/liTipo de vehículo requerido /li Microbús (8-12 plazas) br/liLugar de origen (ida) /li Hotel ilunion romareda br/liLugar de destino (vuelta) /li Jardín de invierno br/liFecha para el

Eurostars Hotel Company busca un/a Técnico/a de Mantenimiento para nuestro hotel en Zaragoza.Las responsabilidades incluyen prevenir, detectar y reparar averías en instalaciones y equipamientos, y coordinarse con proveedores externos.Se valorará formación FP en mantenimiento y experiencia en ent

Empresas: Eurostars Hotel Company Eurostars Hotel Company, cadena hotelera lanzada en 2005 y que cuenta en la actualidad con más de 220 establecimientos orientados, fundamentalmente, al cliente cultural y de negocios, busca profesionales con gran potencial de crecimiento y desarrollo como consecuen

Eurostars Hotel Company, cadena hotelera del grupo Hotusa, busca un Comercial corporativo para sus oficinas de Zaragoza.

Acceso a nuestro Club del Empleado: donde podrás beneficiarte de diferentes tipos de descuentos y ventajas de todo tipo (ocio, tecnología, deporte, moda etc). Formación The Power Business School: Acceso 100% gratuito e ilimitado a todas las formaciones (MBA, digital, ofimática, Skills etc) de la

Acceso a nuestro Club del Empleado: donde podrás beneficiarte de diferentes tipos de descuentos y ventajas de todo tipo (ocio, tecnología, deporte, moda etc). Podrás beneficiarte de descuentos de hasta el 50% en todos nuestros magníficos hoteles 4/5 alrededor del mundo y hasta un 20% para tus

Vigilar a los visitantes no deseados o inadecuados en las instalaciones del hotel. Por qué elegirnos? En Minor Hotels Europe & Americas nos comprometemos a dar forma a carreras apasionantes en todo el mundo y a experiencias interculturales. Tarifas y promociones para los empleados, con descuen

Hotusa busca un/a Recepcionista para su hotel Eurostars Zaragoza.

Empresas: Eurostars Hotel Company ¡Bienvenido a la Industria de la Felicidad! Eurostars Hotel Company es la cadena hotelera de Grupo Hotusa del que forman parte las marcas Eurostars Hotels, Áurea Hotels, Exe Hotels, Ikonik Hotels, Crisol Hotels, Dorma Hotels y Tandem Suites. Actualmente, nuestro portolio cuenta con más 300 hoteles con presencia en 24 paises de todo el mundo. Nuestra actividad está avalada por un importante know how que se refleja en todos los ámbitos, desde la gestión hotelera a los valores de marca o al cuidado de la experiencia del huésped. Estamos convencidos de que el éxito de una empresa reside en el desarrollo del talento y la ilusión del equipo humano que lo forma. Por ello, buscamos personas que sientan pasión por su trabajo y que quieran crecer con nosotros. Quieres unirte a la Industria de la Felicidad? Buscamos a un/a Técnico/a de Mantenimiento para uno de nuestros hoteles ubicados en Zaragoza. De qué serás responsable? Prevenir, detectar y reparar averías, desperfectos y anomalías en las instalaciones y equipamientos del hotel. Controlar y optimizar los consumos energéticos, contribuyendo a la eficiencia operativa y sostenibilidad del establecimiento. Conocer y aplicar la normativa vigente en materia de Prevención de Riesgos Laborales (PRL), así como los planes de autoprotección y evacuación del edificio. Mantener una relación fluida y coordinada con las empresas externas de mantenimiento y servicios técnicos. Identificar y registrar todos los equipos e instalaciones sujetos a mantenimiento. Ejecutar reparaciones básicas de mantenimiento del edificio y equipamientos, en coordinación con las necesidades comunicadas por otros departamentos del hotel y de acuerdo con los planes de mantenimiento preventivo establecidos. Qué buscamos? Formación Profesional de Grado Superior o Grado Medio en especialidades relacionadas con el Mantenimiento (Electricidad, Climatización, Instalaciones, Electromecánica o similar). Conocimientos de la normativa y reglamentación vigente apicable a edificios de pública concurrencia. Experiencia previa en el mantenimiento de instalaciones hoteleras o entornos similares. Conocimientos en control y prevención de la legionella, especialmente en instalaciones de spa, piscinas y circuitos de agua sanitaria. Qué ofrecemos? En Eurostars Hotel Company podrás formar parte de una empresa líder en el sector travel, en continuo crecimiento y expansión globa, que apuesta por el constante desarrollo de su equipo. Además, al formar parte de Eurostars Hotel Company podrás disfrutar de los siguientes beneficios: 50% de descuento en nuestros hoteles de alta gama: Podrás beneficiarte de descuentos de hasta el 50% en todos nuestros magníficos hoteles 4/5* alrededor del mundo y hasta un 20% para tus familiares. Formación 'The Power Business School': Acceso 100% gratuito e ilimitado a todas las formaciones (MBA, Digital Marketing, Ofimática, Skills) de la mano de nuestro partner 'The Power Business School', la escuela de negocios online nº1 del mercado e impartida por los mejores profesionales en activo del sector. Acceso a nuestro 'Club del Empleado' donde podrás beneficiarte de diferentes tipos de descuentos y ventajas de todo tipo, como ocio, tecnología, deporte, moda, etc. Disfrutar de noches de hotel gratis: Con el Programa de Referenciados de Eurostars Hotel Company, recompensamos las recomendaciones que se transforman en contrataciones. Si recomiendas a alguien y le contratamos, recibes noches de hotel gratis. Clases de idiomas: desarrollarás tu carrera en un entorno global y tendrás acceso a clases para mejorar en más de 50 idiomas, con horarios flexibles, clases grupales en directo y contenidos adaptados a tu nivel para progresar a tu ritmo. Requisitos :

Buscamos a un/a Recepcionista a 20h semanales para nuestro Hotel 3* Exe Plaza Delicias ubicado en Zaragoza. Experiencia previa como recepcionista de hotel.

Buscamos un/a Recepcionista para uno de nuestros hoteles 4* situado en Zaragoza.

Se ofrece puesto de recepcionista en un hotel de Zaragoza.

Puestos vacantes: Recepcionista Eurostars Zaragoza (9007) /h3 pID de solicitud de puesto b9007 /b-Publicado -bEspaña /b-bZaragoza /b /p pBuscamos a un/a bRecepcionista /b para nuestro Hotel b4* Eurostars Zaragoza. Experiencia previa como recepcionista de hotel.

Puestos vacantes: COMERCIAL NACIONAL - CORPORATIVO ZARAGOZA (8588). Estamos buscando un/a Comercial corporativo de Cadena Hotelera para nuestras oficinas de Zaragoza. Planificación comercial basada en los objetivos de la cadena.

Empresas: Eurostars Hotel Company Bienvenid@ a Eurostars Hotel Company, La Industria de la Felicidad Eurostars Hotel Company es la cadena hotelera de Grupo Hotusa del que forman parte las marcas Eurostars Hotels, Áurea Hotels, Exe Hotels, Ikonik Hotels, Crisol Hotels y Tandem Suites. Actualmente, nuestro portofolio cuenta con más de 300 hoteles con presencia en más de 20 países de todo el mundo. Nuestra actividad está avalada por un importante know how que se refleja en todos los ámbitos, desde la gestión hotelera a los valores de marca o al cuidado en la experiencia del huésped. Estamos convencidos de que el éxito de una empresa reside en el desarrollo del talento y la ilusión del equipo humano que lo forma. Por ello, buscamos personas que sientan pasión por su trabajo y que quieran crecer con nosotros. Quieres unirte a la Industria de la felicidad? Buscamos un: 2º jefe/a de recepción para uno de nuestros hoteles en Zaragoza . De qué serás responsable? Organización del Departamento de Recepción. Gestión de la reserva de habitaciones. Optimización de los recursos con el objetivo de ofrecer la mejor calidad en la atención al cliente. Elaboración de turnos y vacaciones del personal. Planificación y organización de las tareas del departamento. Cumplimiento del presupuesto establecido para su área. Qué buscamos? Formación académica en Turismo. Dominio de Inglés Valorable experiencia en hoteles similares de alto volumen del segmento MICE. Capacidad analítica y atención a los detalles. Dotes de comunicación e interacción. Capacidad para trabajar en equipo y autonomía para la autogestión de proyectos. Persona proactiva, implicada y con un gran sentido de la responsabilidad. Qué ofrecemos? En Eurostars Hotel Company podrás formar parte de una empresa líder en el sector travel, en continuo crecimiento y expansión global, que apuesta por el constante desarrollo profesional de su equipo. Además, al formar parte de Eurostars Hotel Company podrás disfrutar de los siguientes beneficios: 50% de descuento en nuestros hoteles de alta gama: Podrás beneficiarte de descuentos de hasta el 50% en todos nuestros magníficos hoteles 4/5 alrededor del mundo y hasta un 20% para tus familiares. Formación The Power Business School: Acceso 100% gratuito e ilimitado a todas las formaciones (MBA, digital, ofimática, Skills etc) de la mano de nuestro partner The Power Business School, la escuela de negocios online nº 1 del mercado e impartida por los mejores profesionales en activo del sector. Acceso a nuestro Club del Empleado: donde podrás beneficiarte de diferentes tipos de descuentos y ventajas de todo tipo (ocio, tecnología, deporte, moda etc) Disfrutar de noches de hotel gratis: con el Programa de referenciados de Eurostars Hotel Company, recompensamos las recomendaciones que se transforman en contrataciones. Si recomiendas a alguien y le contratamos, recibes noches de hotel gratis. Si este proyecto te interesa y crees que encajas en el perfil, nos encantaría que apliques a la posición. O, si conoces a alguien que le pueda interesar, no dudes en compartir esta oferta. Requisitos :

Quieres unirte a la Industria de la Felicidad?Buscamos a un/a Cocinero/a para nuestro Hotel 4.

¿Buscas trabajo en hostelería y turismo? Este mes de julio surgen nuevas oportunidades para botones para hotel en Zaragoza. ¡Inscríbete gratis hoy mismo!

Puestos vacantes: Ayudante de camarero/a Exe Boston 4 - Zaragoza (9072). Buscamos a un/a Ayudante de Camarero/a para nuestro Hotel 4 Exe Boston ubicado en Zaragoza. Brindar apoyo general en la logística y operativa del servicio, facilitando el trabajo del/la camarero/a.

En nuestro Hotel Don Jaime 54 estamos buscando un/a camarero para que forme parte de nuestro equipo.

Se busca profesional para el puesto de jefe/a de sección en un hotel de cuatro estrellas situado en el polígono Plaza, Zaragoza.Por favor, lea detenidamente la información de esta oferta de empleo para entender exactamente qué se espera de los posibles candidatos.Las responsabilidades principale

Empresas: Eurostars Hotel Company ¡Bienvenido a la Industria de la Felicidad! Ayudante de Camarero/a para nuestro Hotel 4* Exe Boston ubicado en Zaragoza.

Pact busca personal de Cocina para un hotel de 4 estrellas en Zaragoza.Los candidatos deberán ser responsables y organizados, colaborando en la preparación de platos, asegurando los estándares de calidad e higiene.Ofrecemos un entorno profesional y dinámico, con turnos de martes a sábado de 19: