Assistant Project Manager

Job Types: Full-time, Permanent Pay: From £12.24 per hour Expected hours: 40 per week Benefits: - Company pension - Discounted or free food - Employee discount - Free parking - On-site parking Schedule: Weekend availability Supplemental Pay: - Tips - Ability to commute/relocate: - Grays: reliably commute or plan to relocate before starting work (required) - Experience: - Restaurant Supervisor: 1 year (required) - Work Location: In person COMPANY Our client is a 4-star hotel and is perched on 12 acres of landscaped gardens in the Essex countryside, just 40 minutes outside Central London, and features boutique accommodation, superb dining, elegant function rooms, a gorgeous Chapel and a boutique spa. THE ROLE We are currently looking for an enthusiastic and experienced Restaurant Supervisor to join our front of house team in our evening Dinner, Afternoon Tea & Sunday Lunch services. What will the role include?: - Leading by example and directing employees to deliver superior customer service in the restaurant (Focused on dinner shifts & Sunday Lunch to begin with) - Maximizing sales opportunities, enhancing guests experience and leading by example to the team. - Adhering to cash control, stock control and security procedures by yourself and team members. - Carrying out additional tasks in the absence of the F&B Manager (Rota, Holiday Planning, Ordering etc.) - Creating a highly motivated team and promote good morale amongst the team. - Compliance with licensing laws and health and safety regulations (enforcing this with the team) - Compliance with High food hygiene standards & Allergen processes. - Carrying out Duty Manager Shifts as and when required. - following the return-to-work policy and carrying out return to works with the team. - Leading a team of 8-10 We are looking for someone who is: - Knowledgeable about the hospitality industry including food, drink & service. - Experience in leading a team and managing a restaurant service - Has achievements in developing and maintaining high standards in a restaurant - Superior communication skills. - Proactive and goes the extra mile. - Worked as a Restaurant Supervisor for a minimum of 1 year - Hotel background - Experience with EPOS till system is an advantage.  You must have own transport to and from work due to our location, there are no close Bus/Train stations We will only contact candidates that are shortlisted. You must meet the legal requirements to work in the UK. If you are a dynamic individual with a passion for the restaurant industry and possess the necessary skills to excel in this role, we would love to hear from you!