Chef De Partie / Sous chef

Chef & Cook

25/04/202179 views

Chef De Partie / Sous chef

Coordinates daily tasks with the Head Chef. Responsible to supervise and train junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.

  • Experience
  • Employment
  • Salary
    £9.5 – £10.5 hourly

pin iconSidcup, London

Restaurant • 1-10 Employees

Hiring with us since March, 2019

British, Spanish, French Twist on Food and Fine Wines !!! Restaurant, Bar and Wine Shop.

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Hiring byAppleYard SidcupActive 1 day ago

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