Chef De Partie / Sous chef
Coordinates daily tasks with the Head Chef. Responsible to supervise and train junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
- £9.5 – £10.5 hourly
Restaurant • 1-10 Employees
Hiring with us since March, 2019
British, Spanish, French Twist on Food and Fine Wines !!! Restaurant, Bar and Wine Shop.