Chef De Partie/Sous Chef at Wine Bar
Passionate Chef de Partie/Sous Chef needed for Covent Garden wine bar run by award winning wine merchant, delivering an adventurous food menu from a small kitchen. Opportunity to experiment and be creative, producing dishes to compliment the wine list.
- English – Intermediate
- £12 – £13.5 hourly
Wine Bar • 11-50 Employees
Hiring with us since June, 2018
Wine importers specialising in fine sparkling from around the world, from England to Patagonia and all inbetween. Our indoor and outdoor bars offer the chance to taste and learn about these wines and their stories in an easygoing atmosphere