Chef

Must have Level 2 in Food Saftey

Preferably Allergies training too.

Must understand stock rotation and how to order. You will be required to carry out normal general cleaning duties in the kitchen. Maintain a high standard and make sure that you're always following the guidelines put in place.

The right candidates will have

- Good communication skills

- Take Initiative when needed

- Flexible working hours

- Team mentality

- Understand the importance of food safety & kitchen hygiene

- Ability to complete a stock take

- Teach new and jnr members of staff the menu

You will be looking to have around 25-40 hours a week.