Chef & Cook

12/06/202113 views


Professional techniques / Production

• Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand,

• Ensures that dishes are well presented, of a high standard and at the right temperature,

• Delivers dishes in good time to suit guests' wishes,

• Depending on the hotel, may be asked to receive deliveries, check and store merchandise,

• Organises his/her work and timing to suit fluctuations in guest numbers, special events and particular guests,

Management and administration

• Is actively involved in meeting the department's targets:

- by following the cooking instructions to the letter

- by avoiding waste and loss of food items

- by respecting the procedures and internal audits applicable in the hotel

• Helps conduct inventories

Hygiene / Personal safety / Environment

• Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations,

• Respects the instructions and safety guidelines for the equipment used,

  • Experience
  • Languages
    English – Advanced
  • Employment
  • Schedule
  • Salary
    £9.51 hourly
  • Benefits
    Annual Bonus

pin iconCity of London, London

300 ROOMS HOTEL • 51-250 Employees

Hiring with us since December, 2019

Designed for natural livingNovotel, the Accor group’s mid-scale brand, has nearly 496 hotels and resorts in 58 countries, located at the heart of major international cities, in business areas and tourist destinations.

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Hiring byDylan ZioucheActive 4 days ago

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