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CHEFS – ALL LEVELS, EVERYMAN CAMBRIDGE I’M GONNA MAKE YOU AN OFFER YOU CAN’T REFUSE. Lights. Camera. ACTION! Do you want to be part of the revolution that’s redefining cinema in the way only we know how to do!? We’re opening up auditions for Chefs / Cooks / Chef de Partie’s to join our kitchen team and help us deliver the consistent high-quality experience that Everyman has become famous for. This is a fantastic opportunity that allows you to develop your career within a fast-expanding business with a culture entirely focused on its people. YOU HAD ME AT HELLO. Everyman is an independent cinema brand with a focus on the experience of every one of its guests. As one of the fastest-growing cinema companies in Europe, Everyman is changing the way in which people experience the magic of cinema. Whether it be enjoying the company of friends in our stylish venues, indulging in a movie with a freshly baked pizza, a glass of wine, and the comfort of a sofa, or attending one of our specially curated events or Q&As, we aim to make every experience with Everyman one-of-a-kind through good old-fashioned hospitality done our way. YOUR MISSION, SHOULD YOU CHOOSE TO ACCEPT IT. Our Chefs are the stars of the kitchen. Working alongside the Head Chef, you will be responsible for ensuring that each and every item that leaves the kitchen is of the highest standards, helping to ensure that our guests have the best possible experience whilst visiting one of our venues. Our menu focused on burgers, pizzas, and sharing plates is sure to get mouths watering! GO AHEAD. MAKE MY DAY. • Up to £13.77 per hour, dependant on experience;, • Unlimited complimentary cinema tickets for you and your buddies, • 50% Everyman discount on all food & drink (unfortunately no reduction on calories), • Stream membership - access to your wages when you need it!, • 24/7/365 Employee Assistance Programme by Hospitality Action, the industry's charity, • Financial, Legal, Family, Health and Wellbeing tools and resources., • Retail discounts with Stream, • Epic staff events, team socials, and amazing incentives!, • Above all else, a very good reason to get out of bed in the morning! HERE’S LOOKING AT YOU KID. Previous experience in a kitchen environment as a Sous Chef, Line Chef, Kitchen Team Member, Chef de Partie or Cook is desirable, but overall, we are looking for candidates with: · Mountains of personality · A passion for food, customer service, hospitality, and people · A team player who thrives working alongside others or independently · An upbeat, hard-working & flexible attitude YOU TALKIN’ TO ME? Interested? Then apply today to begin your career with Everyman! All candidates must be eligible to work in the UK and provide proof of their right to work in the UK

Chef de PartieTemporary to Permanent Opportunity Quest Employment are currently recruiting for an experienced and passionate Chef de Partie to join a busy and supportive kitchen team within a vibrant and welcoming environment. This is an exciting temporary to permanent opportunity for a motivated chef looking to develop their skills within a professional kitchen that values teamwork, creativity, and... ZIPC1_UKTJ

Chef De Partie Take your Chef de Partie career to a new level with a role that offers genuine work-life balance, strong benefits, and the chance to work in a prestigious and inspiring environment. Join my client as a Chef de Partie in a kitchen where variety is part of everyday life from relaxed dining to refined events all within a structured, supportive setting. As a Chef de Partie, youll be part... ZIPC1_UKTJ

Salary: Between £31,986 - £33,770 p.a. (depending on experience) plus benefits Job type: Permanent Hours: 39.25 hours per week, over five days, on a shift basis covering seven days per week St Johns College, one of the largest Colleges within the University of Cambridge, is seeking to appoint a Chef de Partie to assist the Executive Chef in the provision of meals within the College and maintain stand... ZIPC1_UKTJ

Salary: £29,487 - £31,130p.a. (depending on experience) plus benefits Job type:Permanent Hours:39.25 hours per week St Johns College, one of the largest Colleges within the University of Cambridge, is seeking to appoint a Junior Chef de Partie to assist the Executive Chef with providing meals for the College and maintaining standards of work and cleanliness in the kitchen. The College offers a compet... ZIPC1_UKTJ

You will undertake the preparation of food, cooking, portion control, food presentation, transporting and serving of meals and general kitchen and dining room duties.You should have relevant cooking skills and an understanding of the needs of the type of clients catered for, together with good commu

We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. As a Head Chef at Barchester, you will have the chance to del

Passionate and knowledgeable Head Chef, capable of working alone or as part of a small kitchen team.

We have an exciting opportunity for an ambitious Chef De Partie to help us create exceptional food experiences for Restaurant Associates Venues on a zero hour contract basis. As a Chef De Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience f

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, w.

Chef de Partie - The Boot, Histon. Package and hourly rate includes basic + TRONC*. Bespoke training and development through our Stepping Stones programme.

We are hiring for a Chef Manager at Thriplow Primary School. Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved.

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

Good collaboration skills are essential as part of the wider Wilde team. Work as part of the small kitchen team, assisting the Senior Cook with maintaining food costs and inventory, organising tastings with support from our culinary consultant, ensuring high standards of guest service and safety, su

Monday to Friday, 7:00am - 3:00pm.We are looking for a talented and experienced.Cambridge Consultants site, operated by Eurest.This is an excellent opportunity to work in a professional.

Pembroke College is one of Cambridge's oldest and most celebrated communities founded in 1347, home to 195 staff, 73 Fellows, and over 700 students.Our Catering Team serves everything from daily student meals and formal Fellows' Dinners to weddings, feasts, and high-profile conferences set within o

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: Variable shifts Please note: This role is contracted to 45.8 weeks per year Could you bring your passion and culinary skill to Chartwells? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve our food services, • Listening and acting on customer feedback to consistently improve our food services, • Supporting with the creation of new menus and creative food concepts, • Representing Chartwells and maintaining a positive brand image, • Monitoring inventories to keep our kitchens well-stocked, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Complying with ...

Assistant Chef Location: Cambridge Hours: 40 Hours Per Week Salary: £28,288 Per Annum We are currently looking for an Assistant Chef to join the kitchen team within a well-established care home in Cambridge. This is a full-time, permanent position and would suit someone with previous kitchen experience who enjoys preparing good quality food and working as part of a supportive team. Experience within a care home or healthcare setting would be beneficial, although candidates from other catering backgrounds will also be considered. Working alongside the Head Chef, you will help prepare and serve fresh, nutritious meals for residents while ensuring high standards of cleanliness, food safety, and presentation are maintained at all times. Main Duties • Assisting with the preparation and service of meals, • Supporting with menu preparation, including special dietary requirements, • Preparing texture modified meals in line with IDDSI guidelines, • Ensuring meals are safe, nutritious, and suitable for residents with swallowing difficulties or specialist dietary needs, • Maintaining food hygiene and kitchen cleanliness in line with HACCP guidelines, • Assisting with deliveries, stock rotation, and storage of food, • Ensuring all kitchen equipment and work areas are kept clean and organised, • Supporting the Head Chef with the smooth r...

At HCL SAFEGUARDING IS OUR NUMBER ONE PRIORITY.The safety of children and young people is at the heart of everything we do.At HCL, we're more than just a caterer.We proudly serve over 16 million meals a year, delivering outstanding dining experiences across schools and the commercial sector.Let's ta

Pembroke College, Cambridge37.5 hrs/week£32,080 per annum Welcome to PembrokePembroke College is more than a place of learning it's one of Cambridge's oldest and most celebrated communities, founded in 1347 and home to 195 staff, 73 Fellows, and over 700 students. At the heart of it all, our kitchens keep the college alive. This is more than a kitchen role. It's a chance to cook at the centre of historic college life from daily student dining and formal halls to high-profile events, alumni celebrations, and weddings. Food at Pembroke is central to community, and we're proud of the chefs who deliver it. What you'll be doing • Take real ownership of your section, preparing and cooking main course and side order items to a consistently high standard, working one day ahead on prep., • Follow daily prep lists and par le...

Chef de Partie -Temporary to Permanent Opportunity Quest Employment are currently recruiting for an experienced and passionate Chef de Partie to join a busy and supportive kitchen team within a vibrant and welcoming environment. This is an exciting temporary to permanent opportunity for a motivated chef looking to develop their skills within a professional kitchen that values teamwork, creativity, and work-life balance. Youll work alongside an experienced culinary team including Section Chefs, Sous Chef, Pastry Chef, and Head Chef, gaining exposure across multiple kitchen sections and helping deliver high-quality food to an exceptional standard. The Role As Chef de Partie, you will play an important role in the day-to-day running of the kitchen, supporting food preparation, maintaining excellent hygiene standards, and ensuring dishes are consistently presented to a high standard. This role would suit someone who is passionate about food, organised under pressure, and enjoys working as part of a collaborative team. Key Responsibilities • Prepare and cook fresh, high-quality dishes across various kitchen sections, • Support the wider kitchen team in delivering an excellent food service, • Maintain high standards of food hygiene and kitchen cleanliness, • Ensure consistency in presentation and quality, • Follow food safety procedures and kitchen best pra...

Head Chef Artisan Bistro Daytime Hours DAYTIME HOURS ALERT: A Head Chef is required (6:30am 2:30pm) for a fresh/modern artisan bistro/café in the centre of Cambridge. The menu choice is controlled and every dish is packed with flavour and presented to the guest with care and thought. You will have an experienced Pastry Chef who produces 6 different varieties of cake per day. Cambridge Head Chef Highlights: • Salary £38,000, • Daytime only 6:30am 2:30pm, • 5 out of 7, • Every other weekend off, • 40 Hours, • Team of 4 in the brigade, • You develop the food concept with your team., • Iconic venue/building in Cambridge, • Closed Christmas, • Award winning company You will be working with fresh and locally sourced breakfast ranges from local oats Smoked Salmon on homemade sour dough and for lunch homemade sausage rolls - seasonal handmade quiches. No All Day Breakfasts!! If you are interested in this Cambridge Head Chef role, then please apply. Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy IND2 AMRT1_UKCT ...

Salary - £30,000 Per annum We are looking for self-motivated, proactive and passionate Chef De Partie to join our Truly Talented kitchen team! The role of the Chef De Partie is to successfully run a section as a part of the kitchen brigade. What we offer • £30,000 per annum, • Permanent, full-time contract Our ideal candidate We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail and high standards but with bags of flair and creativity. The ideal person for this role will be enthusiastic about change, focused on details and trusting. You'll work in a busy and hardworking team environment, where you'll continually learn and develop. If you are passionate & looking to develop within a truly talented team, get in touch with us today! The core skills and experience required to succeed • Truly passionate about the Hospitality Industry with a genuine passion and a creative flair, • Ideally you will have previous experience in working in highly acclaimed venues which have a reputation for great service, • Ability to function independently with a minimum of supervision, • Good communication skills, the ability to communicate verbally and in writing, • To be an enthusiastic team player with a flexible approach

Salary - £12.71 Per hour We are looking for a self-motivated, proactive and passionate Commis Chef to join our Truly Talented kitchen team! What we offer • £12.71 per hour, • Various flexible hours available Our ideal candidate We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail and high standards but with bags of flair and creativity. You'll work in a busy and hardworking team environment, where you'll continually learn and develop. If you are passionate & looking to develop within a truly talented team, get in touch with us today! The core skills and experience required to succeed • Truly passionate about the Hospitality Industry with a genuine passion and a creative flair, • Team player who communicates well with all colleagues, • Punctual, reliable and trustworthy, • Can do attitude, • Previous experience within the hospitality or service-based industry would be ideal but not essential, • To be an enthusiastic team player with a flexible approach You must have the right to work in the UK to be eligible for this role. Documented evidence of eligibility will be required from all candidates prior to commencing employment. Having these core skills will put you one step further to joining ...

Straight Shifts only, an opportunity to work in our Pastry section. Trinity College is the largest and one of the most renowned and prestigious of the Colleges of Cambridge University, with approximately 1,070 students and 190 Fellows, who are supported by over 350 staff. We wish to appoint an ambitious Chef de Partie (Section Chef) who will assist the Executive Head Chef, Shift Head Chefs and Sous Chefs with the production of innovative high-quality dishes. This is an exciting opportunity for someone with similar experience and a passion for food who wishes to develop their skills in a fast moving, varied and professional environment. Working with high quality fresh ingredients in a fantastic modern kitchen you be part of a team who are dedicated to providing meals for the whole Trinity community (Fellow, students and staff) as well as large and small functions and events which include private dinners/lunches, weddings, Feasts and other high profile special events. Applicants must be creative, have a strong work ethic and be able to lead through example in order to inspire and train junior staff. Good communication skills and the ability to work as part of a busy team are essential as is the ability to foster good working relationships. A good working knowledge of health, safety and hygiene together with awareness of special di...

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2026, AS VOTED BY OUR TEAM MEMBERS!- No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. "To share the light and warmth of hospitality". With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow. A WORLD OF REWARDS • Competitive Salary, • Free and healthy meals when on duty, • Grow your Career!, • Personal Development programmes designed to support you at every step of your career, • A chance to make a difference through our Corporate Responsibility programmes - Find out what and how we are doing (https://cr.hilton.com), • Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets), • Team Member Referral Program, • High street discounts: with Perks at Work, • Holiday: 28 daysincluding bank holidays (increasing yearly to up to 33 days), • Discounted dental and health cover, • Subsidised Taxi Scheme, • Guest Experience Day

About us Housed on a lively cross-road on Mill Road, Scotts is a bright and airy space serving sourdough pizza & brunch. We are currently open Tuesday-Sunday, with varying shifts available throughout the week. On Sundays we close at 3pm. The Pay The quoted rate is inclusive of tips. The base rate is £31,000 per annum. Tips are then added on top (through a Tronc system). Tips for full time chefs work out at approximately £4/£4.50 per hour Our Cuisine We are well known for our brunch offering in the daytime, at which time we also serve Neapolitan Style Pizzas. In the evening we also serve Detroit Style Pizzas and have a bi-weekly Taco Tuesday event so an interest in Mexican cuisine is desirable. The role As a member of Scotts you will be part of a fast paced, popular independent eatery. We are looking for an enthusiastic & organised chef! Your main role will be to assist pizza and brunch shifts, and ensure that all prep and due diligence is kept on top of. We will offer you: • Training where required, • Development opportunities, • Competitive salary, • Staff discount

Straight Shifts only. Trinity College is the largest and one of the most renowned and prestigious of the Colleges of Cambridge University, with approximately 1,070 students and 190 Fellows, who are supported by over 350 staff. We wish to appoint an ambitious Chef de Partie (Section Chef) who will assist the Executive Head Chef, Shift Head Chefs and Sous Chefs with the production of innovative high-quality dishes. This is an exciting opportunity for someone with similar experience and a passion for food who wishes to develop their skills in a fast moving, varied and professional environment. Working with high quality fresh ingredients in a fantastic modern kitchen you be part of a team who are dedicated to providing meals for the whole Trinity community (Fellow, students and staff) as well as large and small functions and events which include private dinners/lunches, weddings, Feasts and other high profile special events. Applicants must be creative, have a strong work ethic and be able to lead through example in order to inspire and train junior staff. Good communication skills and the ability to work as part of a busy team are essential as is the ability to foster good working relationships. A good working knowledge of health, safety and hygiene together with awareness of special diets and nutrition is important.

Woodlands Care Centre are seeking an Assistant Chef to join their friendly kitchen team based in Cambridge. Duties include To support the Head Chef in the kitchen area and identify workloads and organise accordingly. To ensure the standards, cleanliness and maintenance of the kitchen area and associated equipment. To be responsible for the adherence to the standard operating procedure of equipment and proper use and to meet Health and Safety Regulations and other regulations recommended by the Registering Authority. To be responsible for the cost control procedures and cost effectiveness. To prepare and review menus in conjunction with the General Manager. To understand the importance of providing the appropriate diets and special dietary needs. To perform other related duties, not specifically enumerated in this job description, which may from time to time be assigned by the General Manager. Benefits: Ongoing training and support to further your career A Career pathway with opportunities to get promoted; where progression to management positions is encouraged Comprehensive induction Wide variety of health, retail and leisure benefits Company pension scheme Paid annual leave (pro rata) Refer a friend bonus Parking available on site Sound like a company you would like to work for? Then what are you waiting for, click apply today and let’s get started! *Terms and ...

Excellwnt Pastry Chef role with Cambridge College - alternate weekends off! Our prestigious college client is recruiting a Pastry Chef to join their team in Cambridge. They are looking for a Pastry Chef who has experience of working in a busy hotel kitchen, college or restaurant with a good knowledge of quality fine dining. The role is working 37.5 hours per week on a fortnightly shift pattern so you will get a good work life balance. You will also get alternate weekends off! Salary & Benefits • Salary to £34k, • Benefits including gym, social club, • All meals, • 34 days Holidays, • Parking, • Outstanding training and development The Role • Working on the Pastry Section producing meals for restaurant and functions, • Supporting the Head Chef and Sous Chef in each service, • Managing and ordering your own section, • Working mixture of early and late shifts on rota basis Experience • You will already be working as a Pastry Chef in a quality hotel, college or restaurant, • Experience of cooking with all fresh produce to large volumes, • Hold NVQ level qualificat...

Welcome to Wilde, a thriving, exciting and rapidly expanding aparthotel operator, making waves across the heart of Europe! With an impressive track record of multiple new aparthotels opening each year, were on an unstoppable journey, with exceptional properties across iconic European cities like London, Berlin, Edinburgh, Lisbon and Vienna We are on the search for our next Head Chef to help us create a truly amazing Wilde experience for our guests. At Wilde our Irish heritage mixes with local cultures to form new experiences that are unique to each city, and each Wilde. Benefits: Paid family leave(>1 year of service) Flexible working patterns Bonus scheme that rewards high performers;- based on our core values and tied to individual property goals Discounted rates for overnight stays for you, and your family and friends Refer and earn scheme - earn up to £/€550 Cycle to work scheme- to support a healthy lifestyle and our planet Education Support to help you foster new skills Volunteer days: 2 paid volunteer days per year EAP: Support for you and your family when you need it with our Employee Assistance Program (EAP) We would love you to have: Passionate and knowledgeable Head Chef, capable of wo...

Temporary Chef Roles – All Levels Looking for a flexible chef opportunity in Cambridge? Our client is seeking talented chefs from Chef de Partie to Head Chef and Pastry Chef to join busy hospitality kitchens on a temporary basis. This is your chance to work across varied menus and service styles, gain experience in multiple kitchens, and be part of dynamic, fast-paced teams. What’s on offer Pay from £17 per hour, depending on experience Flexible hours and shift patterns to suit your availability (full time and part time) Weekly pay for immediate financial benefit Opportunity to be introduced to multiple clients and gain diverse experience Key Responsibilities Adapt quickly to new kitchens, managing your assigned section efficiently while maintaining high food quality Prepare and cook dishes to specification, ensuring consistency across varied menus and service styles Work collaboratively with diverse teams, supporting smooth kitchen operations in fast-paced environments Essential Requirements Level 2 Food Safety certification Proven experience working in the kitchen These roles are ideal for chefs who enjoy flexibility, variety, and the chance to showcase their skills in different hospitality environments. If you’re ready to step into a temporary chef role that values your expertise and offers flexible working with weekly pay, apply today or contact Cath at Select Recruit...

Kitchen hero wanted. Do you really pepper the kitchen with skill and creativity as well as an efficient and productive way of working? Your passion for quality food and creative preparation is contagious? Hygiene standards as well as the correct storage and labelling of food are not a nuisance for you, but an important basis of your work? With your experience in the hospitality industry, captivating energy and creative ideas for recipes according to Adina standards, you convince us. As part of our kitchen team, you will take on responsibility from day one, support the chef and sous chef in the daily business and prepare the "mise en place" for the current and following shift. From the inspection of goods to the perfect presentation of the plates, you can live out your passion and be an inspiration for the entire kitchen team. Sounds like you? Then apply now and become part of the Adina Family. Join our team as a commis chef and be part of Adina. What You Can Expect at TFE Hotels: • 30 vacation days - time for you, • Discounts on accommodations & dining worldwide - also for family & friends, • Support for fitness & well - being, • Diverse training and development programs - internal, external & international, • Access to over 1,500 brand discounts via Corporate Benefits, • Opportunities to connect across the TFE Hotels groupTFE Hotels...

For you, the perfect presentation of your dishes is the cherry on the cake? Your passion for quality food and creative preparation is contagious? A hygienic working environment is just as important to you as the correct storage and labelling of food? Find your happy place as Chef de Partie at Adina

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for a major High Street brand on a part time basis contracted to 22. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and custom

Job Description Excellent Chef de Partie role available at this prestigious College Our prestigious college client is recruiting a Chef de Partie to join their team in Cambridge. They are looking for a Chef de Partie who has experience of working in a busy hotel kitchen or restaurant with a good k

Job Description Head Chef Rosette Establishment Cambridgeshire Up to £57,000 We are currently recruiting for aHead Chefto lead a well-regardedrosette-level establishment in Cambridge.

As a full-time soldier, entry-level Chef in the British Army, youll:.

Serving Smiles and Refreshments, join the adventures at the Park Cafes at Grafham Water. You will be joining at an extremely exciting time, as we embark on a transformational redevelopment of our park cafes at Grafham Water. As Grafham Water is operational 7 days a week, 52 weeks per year (excluding

We have a wonderful opportunity for an.Working closely with the Shop Manager and the Butchery and Delicatessen team at our well established shop located within Huntingdon Garden Centre (conveniently situated between Cambridge and Peterborough), you will be fully competent in all aspects of butchery

Chef De Partie Take your Chef de Partie career to a new level with a role that offers genuine work-life balance, strong benefits, and the chance to work in a prestigious and inspiring environment. As a Chef de Partie, youll be part of a professional team delivering high-quality food across daily ser

University Arms, Cambridge is hiring a Chef de Partie to join the dynamic kitchen team.

The ideal candidate will have at least one year of kitchen experience and a passion for high-quality food prepared with fresh ingredients.

Ensure compliance with all Thomas Franks Food & Beverage policies, standards and procedures by training, supervising, follow-up and hands on management. Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style

Responsibilities include preparing fresh ingredients, rolling maki, and ensuring food quality.

As a vital part of our kitchen team, you will maintain food safety standards and keep kitchen operations running smoothly. Busy Bees Nurseries in Oakington is seeking an Assistant Chef to prepare nutritious meals that support children's growth.

Busy Bees In Portishead is seeking an enthusiastic Assistant Chef to prepare nutritious meals for young children. As a part of our kitchen team, you'll play a crucial role in supporting children's growth and development through healthy meals.