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Interaction Recruitment is recruiting Chefs, Chef De Partie level to work on agency basis within schools in Cambridge.We can offer flexibility and ongoing work in schools.Usual hours of work: 07.00-15.30Working week: Monday to FridayRate: £17 - £17.50 per hour + holiday paySchool holidays offOpportunity for overtime if neededWhat do we require:Current Enhanced DBS (ideally on update service) or willing to get DBS clearedCurrent Food Hygiene Level 2 & Allergen CertificatePrevious experience as a Chef preferably within a school setting, or contract catering environmentMinimum of 3 years working experience as a ChefYour own safety shoesPlease apply within or contact Lucie @ Interaction Recruitment East Midlands Hub in Northampton 01604 620 032 or 07973 877 010TPBN1_UKTJ

We have a wonderful opportunity for anexperienced skilled Butcher to join our highly skilled team working in the role of Shop Manager at our shop located within the wonderful Blue Diamond Coton Orchard Garden Centre.\n\n \n \n Working closely with the existing established team and supported by your area manager, you will be fully competent in all aspects of butchery with excellent butchery and display standa...\n \n \n \n \n \n \n \n \n \n \n \n \n\n \n ZIPC1_UKTJ

Do you value the best service, deliciously fresh and locally sourced produce prepared by an amazing kitchen team and a bespoke drinks menu? Why not join the team at Old Bicycle Shop in Cambridge! Once the first bicycle shop in the UK, we are now one of Cambridge's most vibrant restaurants; serving b

Chef de Partie\n Location: Cambridge \n Salary: £33,938 per annum \n We are recruiting for a talented and motivated Chef de Partie to join a professional kitchen team in Cambridge. This is an excellent opportunity for an experienced chef who takes pride in producing high-quality food, enjoys working across all sections of the kitchen and is committed to maintaining the highest standards of food safety, presentation and customer service. \n Key Responsibilities \n\n • Prepare, cook and present high-quality dishes while maintaining consistency and portion control.\n, • Take responsibility for the day-to-day running of your assigned kitchen section, including stock ordering and stock control.\n, • Maintain excellent food hygiene, HACCP and health and safety standards at all times, ensuring compliance with allergen legislation.\n, • Support the development of menus and contribute ideas to improve products and services.\n, • Supervise, support and train junior chefs while promoting a positive and collaborative working environment.\n\n The Ideal Candidate \n\n • Holds a minimum NVQ Level 2 in Professional Cookery, with Level 3 being advantageous.\n, • Has previous experience working as a Chef de Partie or in a similar role within a professional kitchen.\n, • Is confident working across all kitchen sections and has a genuine passion for producing high-quality food.\n, • Demonstrates excellent organisational skills, attention to detail and the ability to work independently.\n, • Is flexible to work shifts, including evenings, weekends and public holidays, in line with business requirements.\n\n In return, you will receive a salary of £33,938 per annum, 25 days' annual leave plus bank holidays, with any additional hours worked claimed as time off in lieu. This role offers the opportunity to develop your culinary skills within a professional kitchen that values quality, teamwork and continuous improvement. \n Please apply via the advert or contact Chloe at The HireWorks for more information. \n We endeavour to reply to every candidate, every time, but if you haven't heard back within 10 days, please understand that you have unfortunately been unsuccessful for this position, or the position has been filled. Please call the office or send an email to discuss other potential opportunities.

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? \n ABOUT THE ROLE: \n This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. \n Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. \n We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. \n NEED TO HAVE \n A personable and warm approach with a genuine interest in the wellbeing of residents \n Hold City & Guilds/NVQ/SVQ or equivalent \n Experience in helping lead and inspire a team \n A good understanding of nutrition \n Experience of working with fresh seasonal food \n The ability to create a warm and welcoming environment within our home \n Good understanding of HACCP \n NEED TO DO \n Help manage the kitchen in the Head Chef's absence \n Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards \n Help create a warm, efficient and fun environment \n Work within budget \n Complete regular audits \n Manage stock control \n To assist in leading and motivating a team \n REWARDS PACKAGE \n \n Work life balance - working days with alternate weekends \n Free learning and development \n A range of holiday, retail and leisure discounts \n Opportunity to showcase your talent at the annual Barchester Hospitality Awards \n Unlimited access to our Refer a Friend bonus scheme \n If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

Whether you’re an experienced nursery chef or looking to bring your catering skills into an early years environment, this role offers the chance to be part of a warm, inclusive setting where. Previous experience working as a Nursery Chef or within an early years or childcare setting.

We are looking for an Assistant Chef at Melbourn Village College, in Melbourn who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

You will undertake the preparation of food, cooking, portion control, food presentation, transporting and serving of meals and general kitchen and dining room duties.You should have relevant cooking skills and an understanding of the needs of the type of clients catered for, together with good commu

We'll help you grow to Chef, then even to Head Chef. Entry Level Chef - UK - Cambridge. As a Trainee Chef, you'll get to learn how to stretch dough and make perfect al dente pasta in our open kitchen.

Chef de Partie Location: CambridgeSalary: £33,938 per annumWe are recruiting for a talented and motivated Chef de Partie to join a professional kitchen team in Cambridge. This is an excellent opportunity for an experienced chef who takes pride in producing high-quality food, enjoys working across all sections of the kitchen and is committed to maintaining the highest standards of food safety, presentation and customer service.Key ResponsibilitiesPrepare, cook and present high-quality dishes while maintaining consistency and portion control.Take responsibility for the day-to-day running of your assigned kitchen section, including stock ordering and stock control.Maintain excellent food hygiene, HACCP and health and safety standards at all times, ensuring compliance with allergen legislation.Support the development of menus and contribute ideas to improve products and services.Supervise, support and train junior chefs while promoting a positive and collaborative working environment.The Ideal CandidateHolds a minimum NVQ Level 2 in Professional Cookery, with Level 3 being advantageous.Has previous experience working as a Chef de Partie or in a similar role within a professional kitchen.Is confident working across all kitchen sections and has a genuine passion for producing high-quality food.Demonstrates excellent organisational skills, attention to detail and the ability to work independently.Is flexible to work shifts, including evenings, weekends and public holidays, in line with business requirements.In return, you will receive a salary of £33,938 per annum, 25 days' annual leave plus bank holidays, with any additional hours worked claimed as time off in lieu. This role offers the opportunity to develop your culinary skills within a professional kitchen that values quality, teamwork and continuous improvement.Please apply via the advert or contact Chloe at The HireWorks for more information.We endeavour to reply to every candidate, every time, but if you haven't heard back within 10 days, please understand that you have unfortunately been unsuccessful for this position, or the position has been filled. Please call the office or send an email to discuss other potential opportunities.TPBN1_UKTJ

Job Title: Chef Manager.

We are hiring for a Chef Manager at Swaffham Prior School, who wants to ensure our future generations are provided with nutritionally balanced and tasty food. Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved.

Work as part of the small kitchen team, assisting the Senior Cook with maintaining food costs and inventory, organising tastings with support from our culinary consultant, ensuring high standards of guest service and safety, supporting team learning and development, compliance, P&L management, and s

Relief Chef Manager - Cambridge. Chef Manager to provide cover in the area of Cambridge.

Passionate and knowledgeable Head Chef, capable of working alone or as part of a small kitchen team.

Proven leadership experience running a team, as a Head Chef or strong Sous Chef in a high-volume, multi-channel kitchen. Recruit, train, and develop a motivated team, sharing your knowledge to help your chefs grow and succeed. Dedicated Head Chef roadshows, and clear development opportunities.

Chef de Partie | Prestigious School, Cambridge £27,754.80 per year (£15.15 per hour) + Paid Overtime 40 hours per week | Monday to Friday Term Time Plus | 45.6 weeks paid across 12 equal monthly instalments Latest finish: 7pm Occasional weekends shared fairly across the team Are you a passionate Chef de Partie looking for a role that offers great food, a supportive team, and an excellent work-life balance? Join one of Cambridge's most prestigious educational institutions, where culinary excellence, tradition, and innovation come together. This is a fantastic opportunity to develop your career in a professional kitchen environment while enjoying sociable hours rarely found in hospitality. The Role As Chef de Partie, you will play a key role in delivering high-quality food and helping maintain exceptional standards across the kitchen. Key responsibilities include: • Preparing, cooking, and presenting dishes to a consistently high standard., • Supporting menu planning and development with fresh ideas and creativity., • Running your section efficiently and maintaining excellent organisation., • Upholding food safety, hygiene, and health & safety standards., • Working closely with the Sous Chef and Head ...

Chef de Partie to Head Chef and Pastry Chef. Looking for a flexible chef opportunity in Cambridge? Our client is seeking talented chefs from. Temporary Chef Roles – All Levels.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Working alongside the Head Chef and Senior Pastry Chef, you'll play a starring role in designing and crafting top-tier sweet offerings for College Fellows, students, staff, and high-profile conference guests.

Are you a passionate and skilled Chef de Partie looking for a role that offers genuine variety, stability, and career development? We have an exciting opportunity to join the culinary team at a prestigious Cambridge College, working in a stunning, modern kitchen that caters for everything from daily student dining to high-profile private events including formal dinners, lunches, weddings, and exclusive special occasions. The Role As Chef de Partie, you will play a key role in the day-to-day operation of a busy, high-quality kitchen. Your responsibilities will include: • Preparing and cooking dishes in line with set menus to a consistently high standard, • Supporting the delivery of events, banquets, conferences, and private functions, • Working collaboratively with the kitchen team and assisting the Head Chef as required, • Assisting with stock control, ordering, and inventory management, • Monitoring wastage and contributing to cost control initiatives, • Supporting the planning and execution of special events and private functions, • Maintaining excellent commu...

Head Chef - New Opening | Cambridge. And a Head Chef opportunity where you will play a defining role in shaping the menu, culture, and standards from day one. We're looking for a Head Chef who thrives in a fast-paced environment, loves building teams, and is driven by consistency, quality, and execu

Breakfast Chef, Cambridge, Up to £32,000 OTE, Hotel Love early finishes and fresh food? Join a busy hotel kitchen in the heart of Cambridge with excellent tips and overtime available. Snapshot • Up to £28,000 salary, • Around £4,000 a year in tips, • Overtime available, • Central Cambridge location, • Breakfast Chef role with prep for lunch and dinner, • Supportive hotel kitchenYour role in the kitchen: You'll lead the breakfast service, delivering a high-quality experience for guests before preparing the kitchen for the lunch and dinner teams. What you'll be doing: • Cooking and serving breakfast to a high standard, • Preparing fresh ingredients for later services, • Maintaining excellent food hygiene standards, • Supporting the wider kitchen team, • Keeping service organised, clean and efficientWhat you'll bring:, • Previous Breakfast Chef or chef experience in a busy kitchen, • A passion for fresh food and quality service, • A positive, reliable approach, • The ability to thrive in a fast-paced environmentReady for your next Breakfast Chef role?

Our missionat Flat Iron is to make remarkable steak accessible to all. To do that, we have an amazing team of great people who love what they do. So much so, that we have been recognised as a Sunday Times Best Place to Work for 2026. Quite simply, our team is everything. We have always believed that if we select an amazing bunch of people, give them the training and the tools they need, and try to make Flat Iron the best place they have ever worked, we cant go too far wrong. Our people • bring theirPASSIONfor Flat Iron every day, with energy and a hands-on approach to working as a team., • make everyone feel welcome, just like anOLD FRIEND., • take pride in theirCRAFT, showing care and dedication in everything they do., • are honest, authentic, andSTRAIGHT UPin how they communicate at work. Our beefy benefits • Flat Iron Card Treat yourself and 4 friends to a meal every month on us., • Service Awards:Stay with us and be rewarded with £100 on your first year, to 1 month off on your 10th!, • Beef up your honeymoon Getting married? Enjoy an extra week of holiday on us., • Enhanced family leave Generous maternity, paternity, and adoption leave to support your family., • Training and development Whether youre mastering skills or building your career, there is something for everyone with our car...

Benefits: Ongoing training and support to further your career A Career pathway with opportunities to get promoted; where progression to management positions is encouraged Comprehensive induction Wide variety of health, retail and leisure benefits Company pension scheme * Paid

Chef de Partie The Perse School, Cambridge £27,754.80 a year (£15.15 an hour) 40 hours, Monday to Friday Term time plus, 45.8 weeks paid in 12 equal monthly instalments Most chef jobs take your evenings, your weekends and your Christmas. This one run Monday to Friday, finishes at 3.30pm on earlies and 7pm on lates, and hands you Christmas, Easter, half terms and most of the summer. If you're already cooking in a school, you know hours like these. What's rarer is the rest of it: every hour over 40 paid, time and a half after 6pm and on Saturdays, double time on Sundays, and the lates and occasional Saturdays shared evenly across the team rather than left to whoever joined last. Weekend work is genuinely rare. The food is cooked on site each day. Menus change each term and you'll have a hand in them: bringing your own dishes, testing new ideas, and taking feedback from the most honest customers in the trade. Day to day, you'll: • Run your section: prep, cook and serve to a standard you'd put your name to, • Help develop menus and new food concepts, • Stay on top of ordering, stock and allergen information, • Keep hygiene and food safety audit-ready, • Support and guide commis chefs and kitchen assistants on your section You'll need: • City & Guilds 706/1 & 2 or an NVQ equivalent, • Experience at CDP level or similar; school or contract catering experience is ideal, • A Food H...

Lead the kitchen of one of Cambridges most iconic riverside pubs.Set on the banks of the beautiful River Cam,.Cambridges most recognisable and beloved pubs.With breathtaking views across the water towards the world-famous Mathematical Bridge and Queens College, we offer guests a truly unique experie

Chef de Partie – School Catering We are looking for an experienced Chef de Partie to join our busy and friendly school catering team. Interaction Recruitment are looking for a Chef de Partie to work in a prestigious school in Cambridge, CB2 area. Working alongside a team of 6 chefs and 8&ndas

Assist the Head Chef & Sous Chef with the overall running of the kitchen. Follow the talented Head Chefs example of excellence and efficiency.

Sous Chef - New Opening | Cambridge.MCG Recruitment are proud to be partnering with an exciting new restaurant opening in the heart of.This is a brilliant opportunity for an experienced Senior CDP ready to step up into a Sous Chef role within a brand-new opening.Working closely with the Head Chef an

Looking for your next Chef de Partie role?.I'm currently working with a number of fantastic independent hotels, gastro pubs and award-winning restaurants across the UK, all looking for passionate chefs to join their kitchens.Whether you're looking to continue developing your skills, relocate somewhe

Excellent Chef de Partie role available at this prestigious College Our prestigious college client is recruiting a Chef de Partie to join their team in Cambridge. They are looking for a Chef de Partie who has experience of working in a busy hotel kitchen or restaurant with a good knowledge of quality fine dining. The college need a well organised candidate that can manage junior staff and have responsibilities for due diligence, allergens, ordering and cash handling. Salary & Benefits • Salary Package to £34k, • Benefits including Parking, • 37.5 hour week, • Alternate Weekends off, • 34 days Holidays, • Outstanding training and development The Role • Working on the all Sections producing meals for restaurant and functions, • Supporting the Head Chef and Sous Chef in each service, • Managing and ordering your own section, • Working mixture of early and late shifts on rota basis Experience • You will already be working as a Chef de Partie in a quality hotel, pub or restaurant, • Experience at with fresh food or in a quality kitchen environment, • Hold NVQ level qua...

We are looking for a Sous Chef to join a family run, privately owned restaurant in Cambourne, starting ASAP. This role is a mixture of cooking Al a Carte and also Banqueting. Shift Pattern: Open for service Thursday - Sunday, possible prep days in the week. Salary: £32,000 - £35,000 + TIPS Benefits: • Employee discount, • Tips included, • Supportive and professional environment, • Meals provided, • Free Parking, • On-Site Parking Job Description: • Preparing and cooking of all food as Sous Chef, • Standing in for the Head Chef in their absence, • Cooking fresh produce as Sous Chef, • Cleaning food preparation areas and equipment, • Not afraid to muck in and help in all areas of the kitchen, • Hardworking, enthusiastic, clean + organised, • Keeping your station clean and tidy Required/Preferred Skills: • Sous Chef experience, • Excellent attendance and reliability, • Working within a team, • Knowledge of health...

Sous Chef - Cambridge Lead with Heart. Bring the Energy. (Sous Chef) Up to 14.94 per hour (Depending on location) + Tronc & Perks Ready to step up and lead an incredible, like-minded kitchen team? At Prezzo, we're looking for a high-energy Sous Chef who lives for the buzz of a busy service. This is your stage to bring your personality, inspire a team of passionate hospitality people, and have fun while delivering "Hospitality Magic." Why Join Prezzo Italian? - The Big Perks: Free meals on shift, your birthday off, and 50% off food for you and your team. - Get Paid Your Way: Access earned wages early via Wagestream. - The Extras: Pension, life assurance, wellbeing support, and massive retail rewards. - Level Up: Clear paths Chef Accreditation Programme - earn bronze, silver or gold status (and extra pay + prizes) The Role You are the heartbeat of the kitchen operations. You'll partner with the Head Chef to set the pace, maintain elite standards, and keep the energy high. From mastering HACCP paperwork to coaching the next generation of chefs, you'll ensure every plate is sent with pride and precision. What You'll Bring: - Proven Leadership: Solid experience in a similar Sous Chef role within a fast-paced, high-volume kitchen. - Operational Edge: You know your way around stock control, waste reduction, and food safety compliance. - High Energy: A "can-do" attitude that motivates the team when the tickets are flying. - Passion & Personality: A love for great Italian food and a commitment to a fun, respectful team culture. Ready to bring the heat to a team that celebrates you? Apply now.

Sous Chef - Cambridge Bring the Energy. (Sous Chef) Up to 14.94 per hour (Depending on location) + Tronc & Perks Ready to step up and lead an incredible, like-minded kitchen team? At Prezzo, we're looking for a high-energy Sous Chef who lives for the buzz of a busy service. This is your stage to bring your personality, inspire a team of passionate hospitality people, and have fun while delivering "Hospitality Magic." Why Join Prezzo Italian? The Big Perks: Free meals on shift, your birthday off, and 50% off food for you and your team. The Extras: Pension, life assurance, wellbeing support, and massive retail rewards. Level Up: Clear paths Chef Accreditation Programme - earn bronze, silver or gold status (and extra pay + prizes) You are the heartbeat of the kitchen operations. You'll partner with the Head Chef to set the pace, maintain elite standards, and keep the energy high. Solid experience in a similar Sous Chef role within a fast-paced, high-volume kitchen. Operational Edge: You know your way around stock control, waste reduction, and food safety compliance. A love for great Italian food and a commitment to a fun, respectful team culture.

Breakfast & Daytime Chef Location: North Cotswolds (OX15 5BB) Salary: £29,000-£32,000 per annum Hours: 4045 hours per week (rota-based). Part-time hours may also be considered. Shifts: Daytime hours only (early breakfast start, daytime finish). Evenings are not a regular requirement. Weekend working required. Our client is a destination in the North Cotswolds with a strong reputation for golf, food and overnight accommodation. Following significant investment, the business now includes a restaurant and bar, hotel accommodation and an award-worthy golf course. Their aim is to deliver a high-quality dining experience that is open to everyone, from hotel guests and visiting golfers to the local community and beyond. They are committed to supporting their employees, creating a positive work-life balance and delivering exceptional experiences for guests. The Role To be a vital support in the smooth running of the kitchen, working alongside the Head Chef, Sous Chef, and wider team. You will help deliver high-quality, locally sourced dishes with a focus on breakfast service and bar menu offerings, in line with the business values of professionalism, integrity, and teamwork. You will thrive in a fast-paced, demanding kitchen environment and take pride in delivering consistent, first-class food while sharing knowledge of local and homegrown produce. Key responsibilities: Deliver an excellent food experience with a focus on breakfast and bar menu service Understand menu items and ensure dishes are consistently produced to a high standard Work effectively both independently and as part of a team Assist with preparation and input into menu development where required Understand dietary requirements and ensure food is delivered accordingly Maintain high standards of cleanliness and food safety at all times Take responsibility for health & safety compliance and reporting concerns Step up confidently when required to support kitchen leadership Work collaboratively with the Head Chef and Sous Chef to ensure smooth service Champion local, seasonal, and homegrown produce (Ecology Island concept) Maintain professionalism, punctuality, and a positive attitude Be flexible to work shifts, including weekends and evenings Contribute to sustainability and environmental awareness in daily operations What Were Looking For Experience working in a commercial kitchen (Rosette-level experience preferred) Ability to work under pressure in a busy breakfast service Strong multitasking and time management skills Good spoken English Excellent hygiene and food safety standards Ability to work independently and as part of a team Strong communication and interpersonal skills Problem-solving ability and calm approach under pressure High attention to detail and plate presentation Right to work in the UK Physical fitness for long periods on your feet Passion for food and hospitality Whats In It For You Share of gratuities Staff uniform Career progression opportunities 29 days holiday (including bank holidays) Staff parking available on site Pension scheme Free hot drinks and fruit in the staff area Use of the golf course (restrictions apply) Staff restaurant discount One free hotel stay per year + discounted family/friends rates Long service awards Bike to work scheme Overtime is available Whats next? Its easy! Click APPLY now! We cant wait to hear from you! Your data will be handled in line with GDPR. TPBN1_UKTJ

Sous Chef - Cambridge Bring the Energy. (Sous Chef) Up to 14.94 per hour (Depending on location) + Tronc & Perks Ready to step up and lead an incredible, like-minded kitchen team? At Prezzo, we're looking for a high-energy Sous Chef who lives for the buzz of a busy service. This is your stage to bring your personality, inspire a team of passionate hospitality people, and have fun while delivering "Hospitality Magic." Why Join Prezzo Italian? The Big Perks: Free meals on shift, your birthday off, and 50% off food for you and your team. The Extras: Pension, life assurance, wellbeing support, and massive retail rewards. Level Up: Clear paths Chef Accreditation Programme - earn bronze, silver or gold status (and extra pay + prizes) You are the heartbeat of the kitchen operations. You'll partner with the Head Chef to set the pace, maintain elite standards, and keep the energy high. Solid experience in a similar Sous Chef role within a fast-paced, high-volume kitchen. Operational Edge: You know your way around stock control, waste reduction, and food safety compliance. A love for great Italian food and a commitment to a fun, respectful team culture.

Job Description /n /n /n Sous Chef - New Opening | Cambridge /n /n MCG Recruitment are proud to be partnering with an exciting new restaurant opening in the heart of Cambridge—a fast-paced, food-led concept built on energy, consistency, and a real passion for quality cooking. This is a brilliant

Job Description /n /n Lead the kitchen of one of Cambridges most iconic riverside pubs /n Set on the banks of the beautiful River Cam, The Anchor is one of Cambridges most recognisable and beloved pubs.With breathtaking views across the water towards the world-famous Mathematical Bridge and Quee

Job Description Excellwnt Pastry Chef role with Cambridge College - alternate weekends off! /n Our prestigious college client is recruiting a Pastry Chef to join their team in Cambridge. They are looking for a Pastry Chef who has experience of working in a busy hotel kitchen, college or restaurant

Job Description Assistant Chef/n Location: Cambridge /n Hours: 40 Hours Per Week /n Salary: £30,160 Per Annum /n We are currently looking for an Assistant Chef to join the kitchen team within a well-established care home in Cambridge.

Job Description Elior at work - Workdays Made Better with Great Food /n /n A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk.That's why we bring exciting, fresh, and flexible catering to workplaces across the UK.Whether it's a quick gr

Depending on location) + Tronc & Perks /n Ready to step up and lead an incredible, like-minded kitchen team? At Prezzo, were looking for a high-energySous Chefwho lives for the buzz of a busy service.

Job Description TERM TIME ONLY - CHEF/COOK MANAGER, Cambridge Primary school, £14.

Job Description Why join us?/n /n /n You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture qu

Job Description Taylor Shaw - Great Food, Bright Futures /n /nSupporting our schools within Chatteris & Ely (CB4 & CB6), at Taylor Shaw, we believe healthy food fuels young minds, and we're passionate about serving delicious, nutritious meals in schools and colleges across the UK.Every meal is fres

Job Description Relief Chef | Houston & Hawkes | Cambridge, Relief Chef | Houston & Hawkes | Cambridge, CB21 6GP | £42,000 per annum (£20. Monday to Friday /n A rare opportunity for an experienced Relief Chef to join one of the UK's leading independent caterers, supporting a portfolio of presti

Job Description /n /n Love Food? Bring the Heat to Prezzo! /n Line Chef | Up to £13. Were looking for high-energy, food-obsessed Chefs to join our incredible, like-minded kitchen team.