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Chef de Partie Hours: 39.25 hours per week, worked over five days on a shift basis (including weekends) About the Role St Johns College, one of the largest and most prestigious Colleges within the University of Cambridge, is seeking a talented and driven Chef de Partie to join our high-performing kitchen team. In this role, you will work closely with the Executive Chef to deliver exceptional, freshly ... ZIPC1_UKTJ

After School Club Baker - Part Time (Temp to Perm) Location: Cambridgeshire (Cambridge, St Ives & Royston) Blue Arrow is recruiting a creative Baking Instructor based in Cambridgeshire to lead engaging after-school baking clubs across Cambridge, St Ives and Royston. This is a rewarding temporary to permanent opportunity working within a school setting. You will be provided with all materials, ingredi... ZIPC1_UKTJ

Job Title: Nursery Chef Location: Cambourne, Cambridgeshire, United Kingdom, Cambridgeshire, CB23 6BJContract Type: Full-timeContract Length: PermanentHours: 40 hours per week, Monday to Friday, all year roundSalary: £13.21 - £13.70 per hour (£27,688.16 -£28,715.20 per annum, full-time equivalent) Benefits: Birthday Off, 6 fully paid sick days, Cashback Healthcare Plan, Retail Discounts, Recognition & Reward, 50 % Childcare Discount, 24/7 Virtual GP Access, 24/7 Counselling Support, Discounted gym Membership, Personal Financial Advisor Access, Pension Discovery, Learning platform Access Join the Kindred Family – A Place to Grow, Thrive, and Make a DifferenceAre you passionate about food, nutrition, and creating warm, homely mealtime experiences for young children? Do you enjoy working in a role where your care, creativity, and attention to detail directly support children’s development and wellbeing?At Kindred, we believe work should be more than just a job – it should be a place where you feel valued, supported, and inspired every day.Due to a new opportunity, we’re excited to welcome a Nursery Chef to our friendly and dedicated team in Cambourne, Cambridgeshire, United Kingdom . Whether you’re an experienced nursery chef or looking to bring your catering skills into an early years environment, this role offers the chance to be part of a warm, inclusive setting where 91.71% of our team would recommend Kindred as a great place to work.What You’ll NeedEssential:• Level 2 Food Hygiene Certificate• Strong written and verbal communication skills• Excellent organisational skills and attention to detail• A friendly, positive approach when working with children, parents, and colleagues• A clear understanding of health & safety, food safety, and safeguarding responsibilitiesDesirable:• Previous experience working as a Nursery Chef or within an early years or childcare setting• Knowledge of Safer Food Better Business and COSHH guidelinesWhat You’ll Be DoingResponsibilities:• Preparing and cooking nutritious meals in line with Kindred menus and Safer Food Better Business guidance• Ensuring all children’s dietary needs and allergies are met, providing suitable alternative meals where required• Maintaining a safe, clean, and organised kitchen environment at all times• Completing daily cleaning checks and recording them on the appropriate checklists• Serving meals in line with nursery routines• Managing laundry duties• Monitoring kitchen and cleaning supplies and ordering replacements when required• Using appropriate signage to highlight wet floors or potential hazards• Following Kindred’s Health & Safety Manual, policies, and procedures• Creating homely, comforting mealtime experiences for children• Building positive relationships with children, parents, carers, and staff• Participating in staff meetings and nursery eventsSafeguardingSafeguarding is a shared responsibility to protect children, parents, and staff from harm. All staff are expected to act in accordance with Kindred’s safeguarding and health & safety policies at all times.Why Join Kindred?At Kindred, we’re more than a nursery group – we’re a family.• Supportive Culture – Strong relationships, teamwork, and a genuine sense of belonging• Career Development – Ongoing training, support, and opportunities to grow within the organisation• Work-Life Balance – Structured working hours and flexible shift options• Competitive Pay & Benefits – Regularly benchmarked salaries, bonuses, pensions, and paid leave• Award-Winning Family – A company that values recognition, personal growth, and team successOur Recruitment Process• Interviews: Rolling interviews• Expected Start Date: ASAPOur process includes:• A video interview followed by a face-to-face interview at the nursery• Background checks including references, DBS, and qualification verification, in line with our Safer Recruitment PolicyReady to Start Your Kindred Journey?To apply for the Nursery Chef position, please click the “Apply” button, complete the application form, and include your CV along with a short cover letter explaining your interest in the role.We aim to respond to all applicants within 2–5 working days.Thank you for considering a career with Kindred.As part of our commitment to safeguarding and promoting the welfare of children, the successful candidate will be required to undergo an enhanced DBS check. IND1 ROL

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards * Working days and alternate weekends only, across 4/5 days a week * Rewarding Excellence' bonus where you will be financially rewarded up to £500* for a Good or Outstanding CQC inspection * Unlimited access to our Refer a Friend' scheme, earning up to £500* per referral * Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies * Free access to medical specialists, who are on hand for a second opinion if you need it * Confidential and free access to counselling and legal services * Tax Code Review Service to check you're on the right code and paying the right level of tax * Option to join our monthly staff lottery alongside your colleagues nationwide Your Experience and Qualifications * A personable and warm approach with a genuine interest in the wellbeing of residents * Hold City & Guilds/NVQ/SVQ or equivalent * Experience in leading, motivating and inspiring a team * Experience of working with fresh seasonal food with a good understanding of nutrition * The ability to create a warm and welcoming environment within our homes * Confidence engaging with residents to create appetising and nutritious menus * Experience working with a front of house team to ensure the restaurants are set up to a high standard * Good understanding of HACCP and COSHH * Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) Your Role and Responsibilities * Lead, motivate and inspire a team, develop and upskill where required * Menu development, tailoring around residents to ensure we deliver person-centred hospitality * Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards * Bake fresh cakes, scones and breads from scratch * Assist the front of house team with setting up of the dining areas * Work within budget, complete regular audits and stock control * Create a warm, efficient and fun environment * Ongoing recruitment and retention * Managing the performance of the kitchen team and front of house As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today! *Terms & conditions apply 8765

Manpower Recruitment are working with an established college in the stunning Cambridge area and are looking for a Full Time Pastry Chef The role is a Full Time (75hrs working over two weeks, with one week of early shifts and one week of lates , working every other weekend) The role is paying £30562pa. Why You’ll Love This Role: • Join a respected and dynamic kitchen with a focus on quality and innovation., • Collaborate with an experienced Senior Pastry Chef and help develop superb, seasonal dessert menus., • Showcase your passion for pastry in a supportive, professional environment. What’s In It For You? • Permanent position—job security with a trusted, progressive employer., • Competitive salary, starting from £30,562.43 p.a. (DOE) with opportunities for paid overtime and a yearly bonus every November., • Fantastic benefits such as a defined contribution pension scheme, Medicash healthcare, meals on duty, parking, and more., • Every other weekend off. Hours & Flexibility: • 37.5 hours per week, including evenings and weekends on a rota; plus, the occasional chance to support key events. You’ll Succeed If You Are: • A team player who’s organised, driven, and eager to contribute ideas to memorable, top-quality desserts., • Communicative, reliable, and thrive in a busy kitchen where no two days are the same. Location: Central Cambridge—work amidst the city’s most iconic and beautiful surroundings. If you’re looking for a permanent home for your passion and pastry artistry, get in touch today! This is your chance to make your mark with a truly prestigious employer.

Maintain quality assurance systems within the kitchen. Undertake supervision of other kitchen team members.

Assistant Head Chef - UK - Cambridge. Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

Chef - The Carpenters Arms - Cambridge, Cambridgeshire. Minimum 6 months chef experience.

At Wilde our Irish heritage mixes with local cultures to form new experiences that are unique to each city, and each Wilde. Good collaboration skills are essential as part of the wider Wilde team. Work as part of the small kitchen team, assisting the Senior Cook with maintaining food costs and inven

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

Chef - Salisbury Arms - Cambridge, Cambridgeshire.

Chef de Partie - The Boot, Histon Chef de Partie Basic Rate up to 13.10 per hour PLUS TRONC On Target Earnings 15.50 - 16 * (Including TRONC) At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. What we offer: • Package and hourly rate includes basic + TRONC*, • Bespoke training and development through our Stepping Stones programme, • Access to the Employee Assistance Program with Hospitality Action, • Instant pay access through EarlyPay, • Enhanced Maternity & Paternity leave, • Up to 1,500 Referral Bonus, • 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends, • A birthday gift and Long Service Recognition, • Discounts on hundreds of retailers and experiences via Reward Gateway, • Have a passion and a proven track record in delivering great quality and fresh food, • Able to work at least 2 sections as part of the kitchen team and follow recipes, • Sunday Times Best Places to Work winner 2024, • Double winner at the Publican Awards 2024 Join us and be part of a community that's warm, genuine, and full of life. *The hourly rate/ package includes TRONC, calculated from the expected 6 months' average. Please note, we cannot take applications from overseas or that require sponsorship

As Head Chef, you will be responsible for overseeing a busy, high-volume kitchen serving up to. Head Chef in a high-volume environm.

Were looking for a passionate Chef to join our Food & Beverage team at Anglesey a place where fresh, seasonal food, warm hospitality and beautiful surroundings come together.

We have an exciting opportunity for an ambitious Chef De Partie to help us create exceptional food experiences for Restaurant Associates Venues on a zero hour contract basis. As a Chef De Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience f

Preparing delicious, high-quality food that delights our clients and customers. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. Here's an idea of what yo

Woodlands Care Centre are seeking an Assistant Chef to join their friendly kitchen team based in Cambridge.Duties include * To support the Head Chef in the kitchen area and identify workloads and organise accordingly.To ensure the standards, cleanliness and maintenance of the kitchen area and asso

We are looking for an enthusiastic & organised chef! Your main role will be to assist pizza and brunch shifts, and ensure that all prep and due diligence is kept on top of. Tips for full time chefs work out at approximately £4/£4.

As Chef Manager, you will be the driving force behind this new opening, with full autonomy to shape the food offering and customer experience. Chef Manager – R&D Brand New Retail Site Opening (End of April). This role is ideal for a chef who understands.

After School Club Baker - Part Time (Temp to Perm) Location: Cambridgeshire (Cambridge, St Ives & Royston) Blue Arrow is recruiting a creative Baking Instructor based in Cambridgeshire to lead engaging after-school baking clubs across Cambridge, St Ives and Royston.

Are you an experienced Chef or Hospitality professional looking to step away from the service grind while still using your passion for food? This is your chance to trade the high-pressure line for a rewarding career in education, helping the next generation of learners find their feet in the industr

As a Chef de Partie at Mill View, youll:. Havecreative input into menu planning, helping shape a varied, seasonal, and resident-focused food offering. Are you a talented chef looking for a role that lets you do what you lovewithout sacrificing your evenings? Join our team at Mill View as a.

We are looking for a Chef de Partie to join one of our catering teams. Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients - all of which inspires our chefs to create e

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for a major High Street brand on a part time basis contracted to 22.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wit

We are currently working on behalf of a well-established gastro pub in Cambridge to recruit an experienced Head Chef to lead its kitchen team. The business is looking for a Head Chef who can build on its success, drive standards, and continue to develop the offering. Proven experience as a Head Chef

Head Chef Artisan Bistro Daytime Hours Only - £38K - 40hrs.The menu choice is controlled and every dish is packed with flavour and presented to the guest with care and effort.You will have an experienced Pastry Chef who produces 6 different varieties of cake per day.You will be working with fresh

Take your Chef de Partie career to a new level with a role that offers genuine work-life balance, strong benefits, and the chance to work in a prestigious and inspiring environment.Join my client as a Chef de Partie in a kitchen where variety is part of everyd

Key Responsibilities * Prepare, cook, and present dishes to a consistently high standard in line with each college’s culinary expectations * Take ownership of a designated section of the kitchen, ensuring smooth day-to-day operation * Assist in menu preparation, development, and seaso

From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. Package and hourly rate includes basic + TRONC*. Bespoke training and development through our Stepping Stones programme.

Assist the Head Chef & Sous Chef with the overall running of the kitchen. Development Opportunities through our Dalata Academy- support your career journey. Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing expo

As Junior Sous Chef, you'll step into a key leadership role supporting the Head Chef and Sous Chefs in running a professional, high-performing kitchen that feeds and impresses a diverse, discerning community every single day. Deputise for the Sous Chef in their absence, leading shifts and supervisi

Key Details: Location: Cambridge Position: Chef de Partie / Commis Chef Shift Pattern: Split shiftsFull-time hours available 9:30am – 2:30pm 5:30pm – 10:00pm Responsibilities: Preparing and cooking dishes in line with existing menus Following instructions from the Head Chef and worki

Development Opportunities through our Dalata Academy- support your career journey. Assist the Head Chef & Sous Chef with the overall running of the kitchen. Take direction from department managers and to assist in the monitoring of food quality and hygiene standards.

We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail and high standards but with bags of flair and creativity.

Position: Pastry Chef Department: Hospitality Responsible To: Head Chef and Senior Pastry Chef Hours of Work: Average of 37. As a Pastry Chef, you will be responsible for ensuring the smooth operation of the pastry section, delivering high-quality desserts, and supporting the development of seasonal

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience. Could you bring your spark to CH&CO? Here's what

Head Chef Rosette Establishment Cambridgeshire Up to £57,000.

Why apply? Competitive salary of £30,500 per annum (depending on experience) Paid overtime opportunities Annual bonus (paid in November) Defined contribution pension scheme (after 3 months) Medicash membership for health and wellbeing support Free meals while on duty On-site parking Full-time

Supporting the Head Chef and Sous Chef in each service. You will already be working as a Chef de Partie in a quality hotel, pub or restaurant. Excellent Chef de Partie role available at this prestigious College.

If you’re ready to step into a temporary chef role that values your expertise and offers flexible working with weekly pay, apply today or contact Cath at Select Recruitmen.

Supporting the Head Chef and Sous Chef in each service. You will already be working as a Pastry Chef in a quality hotel, college or restaurant. Excellwnt Pastry Chef role with Cambridge College - alternate weekends off!.

Job Description Chef de Partie Type:Permanent Hours:37 hours per week. Wednesday Saturday 07:00-15:00, Sunday 07:00-14:30 (with flexibility to cover leave and sickness) Location:Mill View, St Edmunds Way, Hauxton, Cambridge, CB22 5GA Salary:£30,000 Enjoy your passion for food with a better wo

Welcome to Pembroke Pembroke College is more than a place of learning it's one of Cambridge's oldest and most celebrated communities, founded in 1347 and home to 195 staff, 73 Fellows, and over 700 students. Job Description Pembroke College, Cambridge 37.

As a full-time soldier, entry-level Chef in the British Army, youll:.

Are you passionate about cooking and providing nutritious meals for young children? As an Assistant Chef at Busy Bees, youll be a key part of our kitchen team, preparing healthy meals that support children's growth and development. Support the Chef in overseeing kitchen operations and maintaining fo

About the role As a member of the cooking team, your role is to follow the daily production plan, preparing and cooking the required products using our range of machinery and equipment. Your responsibilities include maintaining clean and safe work areas, adhering

Join the National Trust for Places of Historic Interest or Natural Beauty as a Chef at Anglesey Abbey, near Cambridge.You'll work in a vibrant kitchen that serves fresh, seasonal food and be part of a supportive team.This full-time position offers a stable salary of £33,000 per annum, a generous be