Cook - Tasty Turk

Sushi Chef (Freelance / Development Stage → Ongoing Work) PUSHI is a new, premium food concept launching in the UK, specialising in push-pop sushi — a modern, fusion take on sushi designed for events, pop-ups and private catering. I am currently at the development and testing stage of the business and am looking to connect with an experienced Sushi Chef to collaborate on creating a small tasting menu (4 signature push-pop sushi flavours) to finalise recipes, flavour profiles and presentation. This initial phase is a paid tasting / development session, with the intention of progressing into ongoing freelance, event-based and pop-up work once the brand officially launches and orders begin. This role would suit a chef who enjoys creative development, modern fusion flavours, and flexible freelance work rather than a traditional restaurant setting. What the role involves? Stage 1 – Development (Immediate): • Collaborating on a 4-item push-pop sushi tasting menu, • Helping refine flavours, textures and portioning, • Advising on prep efficiency and consistency Stage 2 – Launch & Growth (Post-Launch): • Preparing sushi for pop-ups, private events and catering orders, • Freelance / ad-hoc work as bookings come in, • Potential for regular collaboration as the business grows and the opportunity to lead a team in the kitchen as demands and orders grow What I’m looking for? • Experience as a Sushi Chef (restaurant, catering or freelance), • Comfortable with fusion flavours and modern presentation, • Reliable, professional, and open to working with a startup brand, • Food hygiene certified (or willing to obtain), • UK right to work, • A passion for sushi and for becoming a leader playing with flavour and fashion What’s on offer? • Paid development / tasting session, • Ongoing freelance, event-based paid work, • Opportunity to be involved from the early stages of a UK-first food concept, • Creative input while the brand is being shaped Important to note This is not a full-time position at this stage. It is ideal for chefs who: • Freelance, • Work part-time elsewhere, • Enjoy pop-ups and events, • Want to be part of a growing concept from the start and grow with the business How to apply Please get in touch with: • A brief summary of your experience, • Your availability, • Any social media / portfolio (if available) The ideal candidate I am looking for someone who is passionate about sushi and has a fun energy to work with who is passionate about flavour and progressing with this brand and business

We are seeking a skilled chef with experience in the hot section to join our Japanese restaurant team. The ideal candidate will have proficiency in preparing a variety of dishes typical of the Japanese cuisine, with a focus on maintaining high standards of quality and presentation. Key Responsibilities: • Prepare and cook dishes in the hot section, ensuring all meals are of high quality and standards., • Collaborate with the kitchen team to maintain a cohesive and efficient work environment., • Ensure the kitchen is clean and operational at all times., • Follow all food safety and hygiene regulations to ensure a safe working environment. Requirements: • Proven experience working in the hot section of a kitchen, preferably in a Japanese restaurant., • Strong understanding of Japanese cooking techniques and ingredients., • Ability to work effectively in a fast-paced environment., • Excellent teamwork and communication skills., • Passion for culinary arts and a commitment to excellence.

Overview Join our dynamic culinary team as a Chef de Partie, where you will play a pivotal role in delivering exceptional dining experiences! In this vibrant position, you will oversee a specific section of the kitchen, ensuring the highest standards of food quality and presentation. Your passion for culinary excellence and leadership skills will inspire your team to create memorable dishes that delight our guests. If you thrive in a fast-paced environment and are eager to showcase your culinary talents, we want to hear from you! Role Overview The Chef de Partie is responsible for running a specific section of the kitchen efficiently and maintaining the highest standards of food preparation, presentation, and hygiene. You’ll work closely with the senior kitchen team to ensure consistency, speed, and quality in every dish served. Key Responsibilities Prepare, cook, and present dishes within your section to company and brand standards. Maintain control of stock rotation, minimize waste, and ensure correct storage procedures. Ensure your section is set up, stocked, and ready for service. Follow recipes and specifications accurately to maintain consistency. Support and train Commis Chefs or junior team members. Uphold all food safety, hygiene, and health & safety standards. Communicate effectively with the rest of the kitchen and front-of-house teams. Take responsibility for cleaning, labeling, and organizing your section at all times. Work flexibly during busy periods to support other sections as needed. Requirements A minimum of 3 years previous experience as a Chef de Partie or strong experience as a Demi CDP. Strong knowledge of kitchen sections (grill, larder, sauce, garnish, pastry, etc.). Excellent understanding of food safety and kitchen hygiene standards (Level 2 Food Safety minimum). Ability to perform well under pressure and maintain composure during busy service. Positive attitude, team-focused mindset, and willingness to learn and grow. Basic qualifications A minimum experience of 3 years in a similar role within the food industry, particularly in fine dining or catering environments. Why you’ll love it here We are dedicated to fostering an environment where our culinary talent can flourish! Our commitment to your growth is reflected in our supportive culture and comprehensive benefits designed to enhance your work-life balance. Our benefits include: Opportunities for professional development and culinary training. A collaborative team atmosphere that encourages creativity. Employee discounts on meals and products. Resources for physical and mental well-being. A chance to be part of an innovative culinary journey that values every contribution. About us As part of our culinary family, you will help us create unforgettable dining experiences that celebrate flavor, creativity, and hospitality. We believe in nurturing talent while delivering exceptional service that keeps our guests coming back for more. Join us as we elevate the art of dining together! Job Type: Full-time

The Deli is an exciting new addition to the heart of Barbican, bringing the authentic charm of Italian-style sandwiches and coffee to London. We pride ourselves on serving great food, specialty coffees, and warm service in a vibrant and welcoming atmosphere. Baretto is looking for a passionate and experienced Sandwich Chef to join our team and lead the preparation of our fresh, high-quality Italian sandwiches. We’re a small, quality-focused team committed to delivering delicious food, friendly service, and a relaxed but refined experience for our customers. What You’ll Do • Prepare and assemble Italian-style sandwiches to a consistently high standard, • Oversee daily food prep, ensuring freshness, proper rotation, and smooth service, • Maintain excellent standards of cleanliness, organisation, and presentation, • Ensure compliance with Health & Safety and Food Hygiene regulations, • Support stock management, ordering, and inventory control, • Engage with customers when needed and help build a welcoming atmosphere, • Work closely with the team to ensure smooth daily operations About You • Proven experience as a Sandwich Chef or in a similar food prep role, • Strong understanding of fresh ingredients, prep systems, and food safety, • Organised, reliable, and able to work efficiently during busy periods, • Passionate about Italian food, simplicity, and quality, • Good communication skills and a team-player attitude, • Able to take initiative and maintain high standards without supervision What We Offer • Competitive salary reflecting your skills and experience, • 28 days holiday allowance, • Pension plan, • Free coffee and discounted or complimentary food, • Training plan and opportunities to grow with the business, • Job Types: Full-time, Part-time Work Location: In person

Position Chef Assistant Description We are looking for a friendly, reliable Chef Assistant to join our kitchen team at Delight Kitchen Bistro & Cafe in North Finchley. You will support the head chef with daily food preparation, cooking, plating and keeping the kitchen organised during busy service. No formal experience is required, but you must be hardworking, punctual and willing to learn. Key responsibilities: • Assisting with food prep and basic cooking, • Keeping the kitchen clean, organised and safe, • Helping during busy service periods, • Following hygiene and food safety standards, • Working well with the team and maintaining a positive attitude What we offer: • Supportive, family style work environment, • Training provided, • Staff meals, • Opportunities to grow as we expand

We are looking for an experienced cook / deli chef for a neighbourhood cafe. Shifts are a mixture with two the same or mixed weekdays off per week and working times are 6.30am - 5.30pm Fridays & weekends are 9.30am - 6pm, please note every other weekend you will finish at 6.30pm on a Sunday due to kitchen deep cleaning. Free lunch meals with the value of £13.00+ coffee / hot drinks and also 50% off soft drinks / smoothies / juices / cakes. We are an open kitchen so you must be friendly, well presented and tidy as you will sometimes interact with our customers. Aprons and cloths are supplied and cleaned by us on a daily basis but you must supply black trousers, black or white chefs jacket / top and suitable shoes / black trainers. Immediate start! Payment is made every month but can be done fortnightly on a temp basis and payment is via PAYE. Starting pay Is £13.50 per hour on a 3 month probation and £14.00 after probation period, this is made up with a good tip system earning you around £14.50 - £15.50 per hour. Perks: • Daytime only shifts, • Food hygiene level 2 required but can be provided by the company if yours has run out, • Cash & card tips, • Free parking, • Newly refurbished store There Is opportunity to grow within the company and also work some event shifts for our sister brands American food truck… Bart’s Burgers!

Join our team as a chef at The Axe and Ember Smokehouse, a cozy and intimate setting in London. As our chef, you'll be responsible for creating delicious, smoked dishes that highlight our passion for quality ingredients and traditional cooking methods. Responsibilities: • Prepare and cook a variety of dishes to the highest standards., • Collaborate with the team to develop menu items and specials., • Ensure all food safety and hygiene standards are met., • Manage kitchen inventory and order supplies as needed., • Train and supervise kitchen staff as required. Qualifications: • Proven experience as a chef, preferably in a smokehouse or similar environment., • Strong understanding of different cooking techniques, especially smoking., • Ability to work well under pressure in a fast-paced environment., • Excellent organizational and leadership skills. Join us to bring a unique dining experience to our guests, where your creativity and culinary skills will be valued and celebrated.

We are looking for a motivated Night Baker / Cook to join our artisan production team. This role involves preparing and baking a variety of products, including quiches, tarts, viennoiseries, and breads, as well as packing customer orders. No prior experience is required — full training will be provided. We are seeking someone reliable, hardworking, and eager to learn. Key Responsibilities • Prepare and bake a variety of items, including:, • Quiches and savoury tarts, • Sweet tarts and pastries, • Viennoiseries (croissants, pains au chocolat, etc.), • Artisan breads, • Follow recipes accurately to maintain consistent quality, • Measure and mix ingredients correctly, • Operate commercial baking equipment (full training provided), • Monitor baking processes and adjust timing as needed, • Pack delivery orders, • Maintain strict food hygiene and safety standards, • Clean and maintain all work areas, tools, and equipment Experience & Requirements • No previous experience required — full training provided, • Strong interest in baking or food production, • Good attention to detail and ability to follow instructions, • Reliable, punctual, and comfortable working night shifts, • Ability to work in a fast-paced environment, • Strong time-management and organisational skills Skills (Preferred but Not Required) • Basic understanding of food handling or kitchen practices, • Ability to work independently as well as part of a team If you are enthusiastic, motivated, and ready to learn new skills, we would love to hear from you. Join our night team and help create delicious, high-quality products for our customers every day.