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Nanny Bill’s cover image
Nanny Bill’s logo

Nanny Bill’s

Restaurant and Events11-50 empleados

En JOB TODAY desde julio, 2018

We serve the best burgers in London, across four locations, including some well known, exciting outdoor spaces. We also have a busy events department as well as a full time production kitchen. We’re a friendly team and family run business.

Nanny Bill’s en redes sociales

Nanny Bills Heritage

Buns and Balls

company photo

Nuestros puntos fuertes

  • Staff meals
  • Staff parties
  • Bonuses
  • Competitive pay
  • Long term employment

Retribuciones

Team player of the month awards Sales targets and bonus incentives Regular staff training days and team bonding exercises

Chatea con nosotros

  • Darren / Jade S. avatar icon
    Darren / Jade S.
    Activo hace 15 horas
  • default avatar icon
    Jade S.
    Operations DirectorActivo hace 5 meses
  • Melissa C. avatar icon
    Melissa C.
    Operations DirectorActivo hace 7 meses
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234 Seguidores

3 ofertas activas

Ofertas sugeridas de otras empresas

  • Kitchen Manager
    Kitchen Manager
    hace 9 días
    £32500 anual
    Jornada completa
    Chalk Farm, London

    Kitchen Manager – All-Day Diner in Chalk Farm 📍 Location: Chalk Farm, London 👨‍🍳 Full-time, Permanent 💷 Salary: Up to £32,500 per year (DOE) + TRONC Lead the Kitchen. Set the Standard. Make Every Service Count. We’re on the hunt for a hands-on Kitchen Manager to take charge of our lively all-day diner — serving everything from hearty breakfasts to slow-smoked BBQ dinners. This role is ideal for someone who thrives on variety. Some days will be fast-paced and buzzing, others calm and steady — and you’ll know how to manage both with confidence. Whether you’re leading a team through a packed dinner service or running the kitchen solo during quieter shifts, you’ll keep standards high and the food exceptional. What You’ll Do • Own the kitchen — from breakfast to dinner service, • Lead and inspire your team, training and developing talent, • Manage rotas, stock, ordering, and supplier relationships, • Keep GP on track, control costs, and reduce waste, • Deliver consistent quality and presentation every time, • Stay adaptable — confidently covering all kitchen roles when needed What We’re Looking For • Experience as a Kitchen Manager, Sous Chef, or an ambitious Junior Sous Chef ready to step up, • Calm under pressure, organised, and proactive, • Strong leadership and communication skills, • Passion for great food and guest satisfaction, • Solid knowledge of food safety and compliance What’s In It For You • Up to £32,500 per year + TRONC, • Free meals on duty & generous staff discounts, • Career development and progression opportunities Employee perks: • Discounts on travel, leisure, and shopping, • 24/7 online GP and mental health support, • Fitness discounts and nutrition advice Ready to lead a kitchen where no two days are the same? Apply now and make your mark with us.

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