An exciting opportunity has arisen for an experienced and qualified Head Chef to organize the kitchen activities. We're looking for a creative individual who will create seasonal menus and designing new dishes. The successful candidate will assist the Operation Manager in both culinary and administrative tasks while communicating with the Floor Manager.
We're looking for a professional who is dedicated to food quality and sets high standards for their output, is up-to-date with culinary trends, credentials in health and safety training and outstanding communication and leadership skills
Apply today if you can bring excellent culinary skills and high energy to this exciting opportunity.
- English – Advanced
- £36,000 – £38,000 yearly
- Starting time
- Immediate start!
Cafe/Brasserie • 1-10 Employees
Hiring with us since April, 2019