Head Pastry Chef
Smyth and Co are excited to announce another amazing partnership with a breathtaking restaurant in the exciting city of Doha.
We are looking for someone who is available to train in London for a few months before relocating with a full relocation package included
In what is one of the coolest destinations on the planet, this really could be the dream career changing job.
This Pan Asian restaurant is a favourite amongst the locals and gives diners a quintessentially Asian inspired seasonal menu which has been uniquely designed for the restaurant using sustainable and locally sourced produce.
You will be overseeing 5 chefs in the with experience of cooking Asian background Pastry so ideally you will have Michelin Pastry experience and it would also be very useful if you have had some exposure to Pastry fine dining in a Western cuisine restaurant.
You must be a team player, great Manager and want to learn about Asian food/heritage.
The ideal candidate will-
- Have relevant Pastry Sous Chef experience with Pan Asian/Western cuisines.
- Have a can-do attitude and be a great leader
- Have a good level of written and spoken English
- Be flexible with working hours (Weekends, holidays)
- Will be looking for a long-term career within the industry
Due to a large volume of application only successful candidates will be contacted
- £55,000 – £60,000 yearly
- Loads of perks and benefits
Luxury Hospitality Consultancy • 1-10 Employees
Hiring with us since May, 2022
Smyth & Co offer an unrivalled luxury consultancy service to the world’s most prestigious companies. We align our Candidates with their career purpose and with the most outstanding and well known establishments in the world.