Head Pastry Chef

Chef & Cook

20 May 202219 views

Head Pastry Chef

Smyth and Co are excited to announce another amazing partnership with a breathtaking restaurant in the exciting city of Doha.

We are looking for someone who is available to train in London for a few months before relocating with a full relocation package included

In what is one of the coolest destinations on the planet, this really could be the dream career changing job.

This Pan Asian restaurant is a favourite amongst the locals and gives diners a quintessentially Asian inspired seasonal menu which has been uniquely designed for the restaurant using sustainable and locally sourced produce.

You will be overseeing 5 chefs in the with experience of cooking Asian background Pastry so ideally you will have Michelin Pastry experience and it would also be very useful if you have had some exposure to Pastry fine dining in a Western cuisine restaurant.

You must be a team player, great Manager and want to learn about Asian food/heritage.

The ideal candidate will-

- Have relevant Pastry Sous Chef experience with Pan Asian/Western cuisines.

- Have a can-do attitude and be a great leader

- Have a good level of written and spoken English

- Be flexible with working hours (Weekends, holidays)

- Will be looking for a long-term career within the industry

Due to a large volume of application only successful candidates will be contacted

  • Experience
    Required
  • Employment
    Full-time
  • Salary
    £55,000 – £60,000 yearly
  • Benefits
    Loads of perks and benefits

pin iconCity of London, London

Luxury Hospitality Consultancy • 1-10 Employees

Hiring with us since May, 2022

Smyth & Co offer an unrivalled luxury consultancy service to the world’s most prestigious companies. We align our Candidates with their career purpose and with the most outstanding and well known establishments in the world.

Breeana Kate
Breeana Kate
Active 14 hours ago

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