Kitchen Staff

Chef & Cook

18/11/202145 views

Kitchen Staff

Job Description


Follow the prep list and check list created by chefs to plan duties

Label and stock all ingredients on shelves so they can be organized and easily accessible

Measure ingredients and seasonings to be used in cooking

Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.

Undertake basic cooking duties such as reducing sauces, parboiling food etc.

Prepare simple dishes such as salads, entrees etc.

Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.

Ensure all food and other items are stored properly

Comply with nutrition and sanitation guidelines

Perform other kitchen duties as assigned


Proven experience as cook

Knowledge of health and safety rules in a kitchen

Manual dexterity able to operate cutting tools and kitchen utensils

A team player with good communication skills

Patient with an ability to stay positive under pressure

Very good physical condition and endurance.

  • Experience
  • Languages
    English – Intermediate
  • Employment
  • Salary
    £9 – £11 hourly
  • Benefits
    Extra Tips & Service Charge (T&Cs apply)
  • Starting time
    Immediate start!

pin iconCity of London, London

Dessert and bubble tea • 1-10 Employees

Hiring with us since July, 2019

Dyce is a bubbly place looking for passionate and detonated people to grow with us

Dyce London avatar icon
Hiring byDyce LondonActive 18 hours ago

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