Pastry Chef De Partie

Chef & Cook

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Pastry Chef De Partie

We are currently recruiting for a Pastry to join the kitchen team.

Working only with fresh ingredients, the ideal Pastry Chef must have an excellent eye for detail and flair in the kitchen, as well as a great-working attitude.

The Pastry Chef must have fine dining experience and be used to working in a fast-paced kitchen. Good knowledge on a variety of sweets & deserts, as well as savory pastries is needed.

  • Experience
  • Employment

pin iconMayfair and St James, London

Restaurant • 11-50 Employees

Hiring with us since July, 2018

Elegant brasserie in Mayfair’s Shepherd’s Market. It’s distinctly unique bustling authentic French atmosphere offers convivial dining for groups of friends, business diners, private dining.

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Hiring byLe Boudin BlancActive 11 hours ago

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