Pastry Chef De Partie
We are currently recruiting for a Pastry to join the kitchen team.
Working only with fresh ingredients, the ideal Pastry Chef must have an excellent eye for detail and flair in the kitchen, as well as a great-working attitude.
The Pastry Chef must have fine dining experience and be used to working in a fast-paced kitchen. Good knowledge on a variety of sweets & deserts, as well as savory pastries is needed.
Restaurant • 11-50 Employees
Hiring with us since July, 2018
Elegant brasserie in Mayfair’s Shepherd’s Market. It’s distinctly unique bustling authentic French atmosphere offers convivial dining for groups of friends, business diners, private dining.