Up to £12.50 to £14.00 per hour
Ciao! Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Second Pizza Chef for our pizzeria in RESTAURANT NAME.
Our menu has just 7 pizzas but since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have over 50 restaurants in the UK with plans for a further expansion with possibility of career growth and personal development.
We also offer our Pizza Chefs:
• Initial training
• Ongoing personal growth and development with our Franco Academy to become a Head Pizza chef
• 48 hours per week/28 paid holidays
• Free yummy pizzas on shift
• Uniforms provided and laundered
• Pension Scheme
• Staff discount when dining in any Franco Manca and sister restaurants
• Employee referral bonus scheme
• Team competitions and personal rewards
• Fun work environment
The Second pizza chefs we are looking for will:
• Have experience of working with a wood fire oven
• Be capable of maintaining high health & safety and hygiene standards
• Have the ability to clearly communicate with the Head Pizza Chef/Restaurant Manager.
- English – Intermediate
- Monday to Sunday. Not split shifts. Two days off per week
- £12.5 – £14 hourly
- Tips ( service charge)
- Starting time
- Immediate start!
Restaurant • More than 250 Employees
Hiring with us since October, 2018
High level of training and development