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We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we ...

IT literate with experience in kitchen systems and reporting tools. Ensure all food and drink leaving the kitchen meets quality specifications.

We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating.Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.We're all about fresh, flavoursome, authentic Japanese food.

In this role you will be able to step in and be an integral part of the kitchen.

Setting up the kitchen prior to a restaurant's opening. Preparing a particular kitchen station by bringing all food containers to that poi.

In this role you will be able to step in and be an integral part of the kitchen.

Are you an experienced Care Home Chef with excellent knowledge of textured diets and allergens? We want to hear from you.Our client, in Edinburgh, is looking for exceptional chefs to step in a deliver delicious, healthy meals to its residents whilst maintaining high standards of food safety and h...

I am currently looking to recruit for Blue Arrow's established team of Chefs in and around the Glasgow area.As this role involves temporary assignments you must be flexible with travel and start times.Ideally you have experience in working within contract caterer units and large volume canteens, ...

Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Completion of at least two contracts as Chef Tournant wi...

Per Hour + Service Charge, 40 Hours.Are you someone who sets the bar high without even thinking twice? Are you driven to make a real impact? Imagine working with top-notch ingredients, crafting culinary delights, and being part of a company you can truly stand behind.As our next Sous Chef, you'll...

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Second Chef or Sous Chef with minimum x1 years' in role. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the ...

As a Chef de Partie, you will be required to work in a clean and efficient manner, demonstrating strong leadership skills and the ability to work under pressure without losing your cool. We are seeking a talented and experienced Chef de Partie, someone who thrives in the heat of the kitchen?. As ...

Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.We are committed to promoting from within, so your dedication can lead to exciting internal o...

International Chefs and Hospitality Managers.

The Scotsman Group is one of Scotland's leading hospitality groups, known for our diverse portfolio of high-quality venues across the country.From bustling pubs and iconic bars to boutique hotels and fine dining restaurants, were committed to creating memorable experiences and delivering exceptio...

Per Hour + Service Charge, 40 Hours.Are you someone who sets the bar high without even thinking twice? Are you driven to make a real impact? Imagine working with top-notch ingredients, crafting culinary delights, and being part of a company you can truly stand behind.As our next Sous Chef, you'll...

We are looking for candidates who thrive in a fast paced and lively environment.Competitive payrate depending on your skillset (for 45hrs a week an experienced chef can earn up to.Fortnightly pay and generous share of tronc gratuities.

Join us at Metro Pubs, where our pubs are at the heart of city life, striving to provide a home away from home for both locals and visitors.All of our pubs are individual and unbranded, each embodying its own personality and character.The Ubiquitous Chip in Glasgow's West End has been serving fre...

Location: Beira Restaurant, Inverness.Salary: Competitive, based on experience.Relocation Support: Short-term accommodation available to help you settle in.A bold, modern restaurant inspired by Highland folklore and global flavours, Beira is fast becoming one of Invernesss most exciting dining de...

Our client is seeking a talented Sous Chef to join our dynamic, high-volume kitchen team. Hands-on leadership in the kitchen, taking charge in the Executive Chef's.

As Sous Chef, you will work closely with the Head Chef to ensure smooth day-to-day kitchen operations. We are recruiting a Sous Chef for a fantastic opportunity to support the kitchen team at an excellent leisure and B&I venue in Glasgow.

Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.We are committed to promoting from within, so your dedication can lead to exciting internal o...

INVITATION TO RELOCATE TO SCOTLAND -.Unfortunately, there are no opportunities for international sponsorship.Hour Weeks | Michelin-Level Standards | Scotland's Breathtaking Beauty.Yeah, right hear you say 40 hours in a kitchen like that.This is not your average kitchen job.

We are currently recruiting chefs who can work in live-in bookings in hotels all over Scotland, often outside of the major towns and cities, although often accessible by public transport. The standards of food can be anything from those expected in multi award winning kitchens with Michelin stars...

Head Chef Catering and Hospitality - Westerton Care Home Contract: Full Time Salary: £15.Per Hour Shift Type: Days Contracted hours: 40 Our modern care home provides the highest quality of Residential, Dementia, Nursing & Respite care for 106-residents.Are you a culinary leader with a passion f

I am currently looking to recruit for Blue Arrows established team of Chefs in and around the Glasgow area.

Blue Arrow have a number of roles available for experienced Chefs to work in care facilities, Rehabilitation site, Schools and nurseries in Glasgow and the surrounding areas. This is great opportunity for experienced chefs who are looking for flexibility of working day shifts and those who are wa...

Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries.The Groups overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.People are at the...

Calling all talented, enthusiastic, and passionate Chefs! Mint People is the leading provider of Hospitality & Leisure personnel in the UK and were currently seeking exceptional culinary experts to join our team at top-notch venues in your area. Chef benefits - working with us:Weekly Pay: Get yo

School Cook/Chef - Glasgow Job Type: Full-timeLocation: Glasgow (North)Salary: CompetitiveWe are seeking a dedicated School Cook/Chef to join this vibrant team.This role involves preparing nutritious and delicious meals for the students and staff, ensuring dietary requirements are met, and mainta...

Junior Sous Chef£34000 per annum Who We Are:Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the worlds largest catering company.

Head Pastry ChefLuxury 5 Star Hotel - GlasgowThe Package Salary from £44K + TroncDiscounts across the companyExcellent career prospects to grow with the organisationRequired Skills:Proven experience as a Head Pastry Chef in a 4/5 Star operation.

Are you the Biggest and Coolest dog in kitchen!? Our Client is on the hunt for an exceptional Executive Chef to lead the charge in our bustling kitchen. As our new Executive Chef, youll be at the helm of a kitchen with a weekly turnover of a staggering £60K, where youll have the chance to showca....

Were currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Eurest on a part time basis, contracted to 31. As a Head Chef, you will be responsible for creating an outstanding culinary experience.

Life Insurance: Coverage provided for peace of mindLong Service Awards: Celebrate your career milestones with usOnline learning: Access supplementary online courses to enhance your skillsUniform: We provide a free team uniform

Chef De Partie Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to ex...

Assistant Head Chef - UK - Glasgow Calling all Pizza lovers!!.......(Pasta lovers are welcome too) Assistant Head Chef up to £13.75 per hour plus Tronc and Benefits As Assistant Head Chef you will be a senior part of the kitchen team. Having the ability to run the kitchen in the head chefs a...

Sous Chef - Glasgow Sous Chef - Prezzo "Better Careers for Everyone!" 13.50-14.50 per hour - site dependant, plus tronc! Our Role As a Sous Chef at Prezzo, you are a vital force in our kitchen, playing a key role in delivering culinary excellence and joyful hospitality. Working alongside...

Head Chef UK - Glasgow Calling all Pizza lovers!!.......(Pasta lovers are welcome too) Head Chef Competitive rates of pay plus Generous Bonus Scheme and Tronc Zizzi Head Chefs have a central role to play, you will work closely with the General Manager to ensure the success of the restaurant....

We’re on the lookout for a Sous Chef to join our team!. Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift. Offer previous branded experience in a similar role or as an experienced Commis Chef.

Working as Sous Chef in the kitchen, you will support the Head Chef by ensuring the team delivers the brand standards in a smooth and consistent manner. This could be the next step for you into a Head Chef role – we actively encourage internal development and progression. In many of our hotels, w...

Referrals increase your chances of interviewing at Dalata Hotel Group by 2x. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group!. Have previous experience working within hotels or in a similar role.

This job is brought to you by Jobs/Redefined, the UK's leading over-50s age inclusive jobs board. Are you looking for a new challenge in Glasgow? In our last seven years, we have grown and learned every step of the way. Our biggest learning has been through our ambitious employees who work har...

Regional Support Chef, East Coast/Central Belt Full Time, Permanent Base Salary of£15.00ph Basic + Venue Tronc Travel time and expenses covered. Founded in 2003 by Nic Wood, Signature Group is a leading Scottish hospitality company operating over 20 unique venues across Edinburgh, Glasgow, Abe...

1 month ago Be among the first 25 applicants Rotational Breakfast Chef SaxaVord Spaceport, Shetland Location:Shetland, SaxaVord Spaceport Position Type:Full-time, Rotational (3 weeks on, 3 weeks off) Salary:£29,176.00 p/aAll travel fully paid About the Role:Even a Spaceport marches on its f...

Join our passionate kitchen team and bring your flair for fresh, seasonal cooking to a dynamic and welcoming environment.Preparing and delivering high-quality dishes consistently.Running a designated kitchen section (up to 150 covers daily).Maintaining excellent standards in food hygiene and safe...

Now, if you were to come on board as one of our ChefManagers, we’d ask you to do the following for us:. Think you have what it takes to be our ChefManager? We’re committed to hiring the best talent for the role.

A Certificate III in Commercial Cookery or an ACECQA approved Early Childhood qualification and experience in a cook role. Our Cook will provideBreakfast, Morning Tea, Lunch, afternoon tea, late snacks as well as various baking and prepping for events.