Bakers pastry jobs in London

Benugo at Science Museum is looking for a full-time Pastry chef/Baker to join the team. About the role: Preparing cakes/pastries following our own recipes Maintaining cleaning and food safety standards General cleaning duties The ideal candidate will have experience working as a baker within a fast-paced kitchen. Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including: - Free lunch on shift - Endless tea and coffee on shift - 50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too! - Competitive rate - Life Assurance - Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients - Employee discounts at several retailers (via Hapi app) & fitness providers - Access to our Employee Assistance Programme & our trained Mental Health First Aiders If this sounds like the role for you, apply now!

Job Title: Part-Time Cake Pastry Chef Location: Oakwood Underground Station Company Description: The Boop Cafe is more than just a cafe - it's a family business rooted in warmth and hospitality. Nestled within the lively atmosphere of an underground station, our cafe offers a cozy retreat where customers can indulge in delightful baked goods and beverages. As part of our extended family, employees are welcomed with open arms and treated with the same care and respect as our own relatives. Job Description: We are seeking a skilled and creative Part-Time Cake Pastry Chef to join our family at the underground station cafe. In this role, you will play a vital part in crafting delicious cakes, pastries, and börek that bring joy to our customers' day. With a flexible schedule and a supportive team environment, you'll feel right at home as you contribute your talents to our cherished family business. Responsibilities: Prepare and bake a variety of cakes, pastries, and borek according to established recipes and quality standards, including cheesecake, red velvet cake, banana bread, and more. Arrive promptly at 7:00 am to begin preparations, ensuring that products are ready for sale by 8:30 am. Monitor inventory levels and coordinate with the cafe manager to determine the baking schedule for mass cooking batches. Maintain a clean and organized kitchen space, adhering to food safety and sanitation guidelines. Provide friendly and efficient customer service during your shift, treating patrons with the same warmth and care as you would your own family. Assist with other duties as assigned, pitching in wherever needed to ensure the smooth operation of our family business. Qualifications: Previous experience working as a pastry chef or baker, preferably in a cafe or similar setting. Proficiency in baking a variety of cakes, pastries, and börek, with the ability to follow recipes and adapt batch sizes as needed. Strong attention to detail and the ability to work efficiently in a fast-paced environment. Excellent time management skills, with the ability to prioritize tasks and meet deadlines. Knowledge of food safety and hygiene standards. Flexibility to work part-time hours between 8:00 am and 1:00 pm, with the potential for additional hours as needed. Benefits: Competitive hourly wage based on experience. Opportunity to become part of a close-knit family team where everyone is valued and appreciated. Potential for additional hours or responsibilities as the business grows, with opportunities to grow alongside our family. How to Apply: If you share our passion for baking and our commitment to treating everyone like family, we would love to welcome you into our close-knit team! Please submit your resume and a brief cover letter outlining your relevant experience

TERM: FULL-TIME W/H: 5 SHIFTS HOLIDAYS: 28 DAYS OFF: 2 We are a small, professional, family-run artisan bakery specialist in producing premium quality hand-made viennoiserie using only the best ingredients. This is what our bakery was founded on and remains core to what we do & what we’re known for. We occupy a beautiful new retail space in Canal Place overlooking Regents Canal in London Fields. Our focus is now solely on our retail offer and we are looking for an exceptional, creative pastry chef to help manage, maintain and really drive our viennoiserie & pastry section. Some bread experience would also be preferred although this is not mandatory. We need someone who is experienced in all areas of the production process from mixing to proving to baking and finishing. A minimum of 4 years experience in a professional kitchen or bakery is required. - This position will start each day at 05.30 and finish by 13.30. - We are currently open 5 days a week with all full-time employees working the same 5 days (Wednesday through to Sunday. - We are looking for individuals who thrive under pressure and have the skill, creativity and passion to embrace new challenges as we continue to grow. We have just secured an alcohol licence and are planning to launch an extended lunch menu that will eventually lead to early evening service by this summer. - We can offer a competitive salary (plus tips), friendly close-knit working environment and an opportunity to develop and progress within this exciting bakery. - Also, we are a company who’s aim is to promote a healthy work-life balance and wants all its employees to benefit from its continued success. - It is essential that candidates are legal to work in the UK and have a basic Food Hygiene Certificate or any other similar catering qualifications. Chef requirements - A genuine passion for viennoiserie as well as a solid foundation in pastry & desserts - Attention to detail - Maintains consistently high standards - Creative track record - being able to develop new products that complement existing range - Works well under pressure - Is able to deliver to tight deadlines - An ability to prioritise workload to ensure productivity is best utilised - Self motivated and can work on own initiative as well as within a small team - Well organised with a calm approach - To be respectful to all members of the team and respond positively to demands from Management - Friendly with good interpersonal skills - Reliable & punctual

We are looking for a full-time production Pastry Chef to be responsible for assisting in the crafting of delicious desserts and confectionery, as well as savoury items and pastry based delicacies. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations. To be successful in this role you must be well-versed in the culinary arts and adhere to strict standards of hygiene and cleanliness. This role is very interesting as there is space to grow become a Head Pastry Chef ! Pastry Chef Responsibilities: - Assisting the Executive Chef with the operating and management of the pastry section of the kitchen and liaising with the team to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Ensuring their section of the kitchen adheres to safety and health regulations. - Managing a small team of 10 people - Admin such as Rota and Stock orders - Ensuring all orders of all of our four sites are correct and up to quality standards Pastry Chef Requirements: - 3 or more years experience as a Pastry Chef - Working knowledge of baking techniques and the pastry-making process. - In-depth knowledge of sanitation principles, food preparation, and nutrition. - Capable of working in a fast-paced, production environment. - Experience in managing a team (10 people minimum) There will be 3 stages: Trial Shift | Interview | Reference Check

Are you passionate about baking and creating delicious treats that bring joy to others? Do you have a talent for crafting artisanal bread, pastries, and desserts with precision and creativity? If so, we have an exciting opportunity for you! Our bakery is seeking a skilled and enthusiastic Baker to join our team. If you're ready to showcase your baking expertise and delight customers with your creations, we want to hear from you. Job Description: As a Baker, you will play a crucial role in our bakery's success by producing high-quality baked goods that meet our standards of excellence. Your responsibilities will include, but are not limited to: Mixing, shaping, and baking a variety of bread, pastries, and desserts according to recipes and specifications Monitoring oven temperatures and baking times to ensure optimal results Decorating and finishing baked goods with icing, glazes, and toppings Managing inventory and ordering supplies to maintain adequate stock levels Ensuring compliance with food safety and sanitation regulations Collaborating with other team members to develop new recipes and seasonal offerings Providing friendly and attentive customer service, including answering questions and taking custom orders Requirements: Previous experience as a Baker or pastry chef preferred, but not required Strong knowledge of baking techniques, ingredients, and equipment Creativity and attention to detail in crafting visually appealing and delicious baked goods Ability to work efficiently in a fast-paced environment Excellent time management and organizational skills Flexibility to work early mornings, weekends, and holidays as needed Commitment to upholding high standards of quality and cleanliness

We are seeking an experienced and dedicated Baker/Pastry Chef to join our catering kitchen, with a primary focus on expanding our cake department to meet the growing demand from wholesalers. The ideal candidate will bring expertise in commercial baking, demonstrating the ability to enhance shelf life and efficiently handle large-scale batch production. If you possess a passion for creating exceptional baked goods, from tray bakes, loafs, pastries, muffins and a keen eye for detail, and the skills to elevate our offerings to meet industry demands, we encourage you to apply for this exciting opportunity. Responsibilities: Commercial Baking Expertise: - Skill-fully prepare and bake a diverse range of pastries and cakes, adhering to established recipes and stringent quality standards. - Manage and oversee the inventory of baking ingredients and supplies, ensuring efficient utilisation. Recipe Development and Shelf Life Enhancement: - Collaborate with the existing pastry team to refine and develop recipes that align with customer preferences and market trends. - Innovate with new flavours, techniques, and preservatives to extend the shelf life of our cakes for increased wholesaler appeal. Quality Control: - Uphold the consistency and high quality of all baked products through rigorous quality control measures. - Conduct regular inspections of equipment and workstations to maintain a sanitary and well organised baking environment. Team Collaboration: - Work closely with kitchen staff to coordinate baking schedules, optimising production efficiency for large-scale batches. Qualifications: - Proven experience as a Baker or Pastry Chef in a commercial setting, with a focus on large-scale production. - In-depth knowledge of advanced baking techniques, ingredient functions, and adherence to food safety standards. - Demonstrated creativity and innovation in recipe development, especially in the context of extended shelf life. - Exceptional time management and organisational skills. - Strong communication and teamwork abilities, enabling effective collaboration in a fast-paced environment.

Pastry Indian Style, puff, doughnut bread, roll bread and sourdough bread. Thank you

indian style puff pastry cake

Description Our Neighbourhood cafe & Bar are looking for experienced Part-Time bartenders with basic cocktail knowledge and who isn't afraid to jump on the floor to cater to our guests. What we are looking for: We are looking for a passionate bartender / barmaid who isn't afraid to jump on the floor, make a lovely coffee or mix up amazing ingredient for a tasty cocktail, whilst providing our Neighbours with a relaxing environment. • Proven experience as a bartender / barmaid • Strong knowledge of Coffees, Wines, Spirits and Cocktails • Experience in cocktail making - essential • Part-time availability weekends mainly. • Flexibility to work in shifts • Proof of right to work in the UK Let’s start with some of the benefits you will enjoy · Competitive hourly rate up to £ 14/15 (inclusive of non-contractual tronc). · Free meals on duty · Referral scheme up to £2000!! So spread the word · Wagestream - access a share of your earned wages whenever you need it · 50% discount on food and beverages when you dine as a guest at selected VEL locations (T&C’s apply) · Long service holiday entitlement up to 10 extra days a year! Time to book that cruise · Discounted hotel stays across Rare Bird Hotels from the day you start · Internal Progression Bonus · Cycle to work scheme · Exclusive online benefits giving you a full range of benefits, rewards and perks · On the spot reward and recognition awards On top of that, we can offer you a fun but hardworking environment and the chance to work with some downright nice people. We’d be really excited to have you on board and welcome you to our community. About Us: A casual cafe by day and a buzzing basement bar by night, 31 below is an inviting spot to enjoy Mediterranean flavours in Marylebone. The interior features a quaint garden style, with plenty of lush greenery and wooden furniture, while the bar offers plush couches and a snug atmosphere. Start the day off at 31 below with freshly baked pastries, colourful fruit bowls, and a selection of healthy juices and organic teas. A great brunch line-up is also served, with options like meat and vegetarian full English breakfasts, buckwheat pancakes and eggs any way. The all-day 31 below menu features small plate treats of padrõn peppers with smoked sea salt, a selection of salads, burgers. A wonderful blend of relaxed Mediterranean-style dining and chic cocktail socialising, 31 below is a great dual bar and restaurant in London. Baker Street Tube Station is an 8-minute walk away.

We're looking for an enthusiastic front of house team member,someone very happy in a customer facing role in our C’est Ici Coffee Shop. The role is for a barista / shop assistant to serve customers coffees,sandwiches,cakes and pastries that are produced that day by the bakers . Experience as a barista / working in a fast paced environment will be essential. Duties will include: Serving customers, putting a smile on the face of our local customers, making coffees, keeping the counters and displays tidy, restocking, tidying & cleaning, preparing sandwiches / toasties. This is on a casual worker basis. Must be willing to work any day of the week during the day, but mainly at weekends (Please do not apply if you can't work weekends). Ideally would live locally. Barista experience would be ideal.

Are you looking to join an exciting and growing company who want to invest in your future? If so, ARRO Coffee is the place for you! We have 4 beautiful cafes in Mayfair, Bayswater, Marylebone, and near Oxford Circus. We are an authentic Italian Coffee Shop brand who are extremely passionate about providing amazing coffee, beautiful pastries and the outstanding hospitality and service. We take pride in our products and are looking for an experienced Barista All Rounder. As a Front of House Team Member you will: - Take pride in delivering amazing quality coffee and food - Love working in a team and in a customer facing role - Love welcoming and engaging with our customers - Receive Barista Training from our Expert Barista Trainer Perks include - free staff food and coffees whilst working and a great discount on food and drinks when you aren't - -Staff bonus scheme, Champion of the month rewards