Bakery jobs in United Kingdom - Page 3

Under the direction of the Executive Pastry Chef and Pastry Sous Chef, oversee bakery section duties, ensuring consistency and quality of bakery products while supporting daily production and kitchen operations to contribute to guest satisfaction. This job is with Hyatt, an inclusive employer and a

A leading bakery chain in Northolt seeks a dedicated Shop Supervisor to oversee food preparation and ensure excellent customer service.The successful candidate will work in a vibrant team, managing daily operations while driving sales and maintaining hygiene standards.The position offers competitive

The Day Bakery Team Member plays a key role within the production site, supporting the preparation, baking, and packaging of Wenzel’s bakery products. Report shortages or discrepancies to the Bakery Supervisor. Previous experience in a bakery, food production, or manufacturing environment is desir

Arguably The Best Scandi Bakery In Town” Time Out.We have been Denmark’s favourite bakery for over 20 years, serving delicious breads, pastries and cakes made by hand, single estate coffee, great breakfasts, premium salads, Danish open‑faced sandwiches and freshly made baguettes.We opened our

Assist the Pastry Sous Chef and Head Pastry Chef in the creation and development of new pastry menus, ensuring innovation and excellence. Proven experience as a Pastry Chef or Junior Sous Chef in a high-volume establishment. Oversee daily kitchen operations in the absence of the Head Pastry Chef, en

A renowned bakery and brunch establishment in City of Westminster is looking for a passionate Brunch Chef to join their team.You will be responsible for high-quality food production, preparation, and supporting the kitchen team during busy brunch services.The ideal candidate will have previous profe

The ideal candidate will have a strong sales background in high-end food or hospitality, superb networking skills, and experience in event sales. A social enterprise bakery in London seeks a Sales Lead Consultant to spearhead their revenue strategy and engage B2B clients. The role involves proactive

A leading bakery in the City of Westminster is hiring for a customer service role.

Director of Production (Confectionery and Bakery). Management and administration of four production units (bakery, confectionery, chocolate and ice cream);.

Responsibilities include maintenance and repair of automated systems, providing a pathway to becoming a qualified Multi-Skilled Engineer. A leading bakery in Enfield is seeking Engineering Apprentices for a structured 4-year program starting in August 2026. With a starting salary of £21,500 and var

H&C Solutions is looking for an experienced Baker to lead all daily bread and pasta production in a newly opened restaurant in North West London. You will be responsible for producing a signature selection of flatbreads, artisanal sourdough, and fresh pasta while managing the full bakery operation.

Supported by the Head Baker, this role will be responsible for planning, leading, and coordinating the overall production of the Bakery Kitchen. The Peninsula London is excited to announce we are seeking a skilled and creative Baker - Chef de Partie (Night shifts) to join our Past

We are looking for a Bakery Chef, who will be responsible for operating the Bakery section of the business. A Bakery Chef will also be required to plan production and develop seasonal offerings. Manages all day-to-day operations of the cake and bakery section of the kitchen.

The ideal candidate will have a passion for baking, experience in a bakery or pastry kitchen, and solid food handling certification.

Join to apply for the Tesco Colleague - Southwark Walworth Rd Express role at Tesco Join to apply for the Tesco Colleague - Southwark Walworth Rd Express role at Tesco Our Tesco Colleague rate of pay starts from £12.45 an hour; this increases to £13.66 for stores within the M25. Additional payments may also apply depending on location. Itâ€s our policy to offer new colleagues joining us a minimum of 16 guaranteed hours each week, but if youâ€d like to work fewer hours (to a minimum of 12) we have opportunities for this too and would still love to hear from you. The table shows the periods of time in the week weâ€d like you to be available to work – the availability windows. We will schedule your contracted hours within these times, and youâ€ll have 3 weeks†notice of exactly when your shifts will be. We are happy to support flexibility for our colleagues, therefore if the times youâ€re available to work match closely but not exactly to the times we are advertising, weâ€d still love to hear from you. Click here to read more. Customers are at the heart of everything we do. It takes lots of different people to run a store and this is a job for doers, with plenty of variety. Itâ€s a committed role, full of everyday challenges, but thatâ€s one of the things that makes it so exciting. • Being a colleague in one of our stores means that you will help to serve our shoppers better every day., • Youâ€ll meet great people, learn new things and be part of a specialist, diverse team where everyone is welcome. About the role Availability Window Days From time To time Sun 06:00:00 14:00:00 Fri 06:00:00 14:00:00 Sat 06:00:00 14:00:00 Our Tesco Colleague rate of pay starts from £12.45 an hour; this increases to £13.66 for stores within the M25. Additional payments may also apply depending on location. Itâ€s our policy to offer new colleagues joining us a minimum of 16 guaranteed hours each week, but if youâ€d like to work fewer hours (to a minimum of 12) we have opportunities for this too and would still love to hear from you. The table shows the periods of time in the week weâ€d like you to be available to work – the availability windows. We will schedule your contracted hours within these times, and youâ€ll have 3 weeks†notice of exactly when your shifts will be. We are happy to support flexibility for our colleagues, therefore if the times youâ€re available to work match closely but not exactly to the times we are advertising, weâ€d still love to hear from you. Click here to read more. Customers are at the heart of everything we do. It takes lots of different people to run a store and this is a job for doers, with plenty of variety. Itâ€s a committed role, full of everyday challenges, but thatâ€s one of the things that makes it so exciting. • Being a colleague in one of our stores means that you will help to serve our shoppers better every day., • Youâ€ll meet great people, learn new things and be part of a specialist, diverse team where everyone is welcome. You will be responsible for • Knowing your customers and serving them with passion and pride; giving great natural service., • Passionate and knowledgeable about the products and services within my store., • Working across the store in our service, picking and replenishment areas where required., • Putting into practice the training you have received, so we all work safely, effectively and serve our customers brilliantly., • Making decisions that are right for customers, delivering routines in store that meet the needs of customers at the right time., • Taking part in seasonal, community and charity events, creating a great inclusive atmosphere., • Being knowledgeable about your store’s performance, understanding the part you play and what we need to do together to drive service and sales, reduce waste and shrink and deliver profit., • Handling products with care to maintain quality and ensure they reach customers in the best condition., • Being myself, living our values, making everyone feel welcome and always following our policies., • A passion for delivering great service, greeting customers with a smile, and serving them with pride, • The ability to build rapport with customers, meaning they leave the store having experienced a great shopping trip, • To take the initiative and make decisions that are right for our customers, • Work well within a team and communicate openly with others, • Build relationships with colleagues to create a team spirit, having fun and celebrating success, • Holiday starting at 20 days plus a personal day rising to 22 days after 12 months (plus Bank holidays), • Request flexible working from day one, • Get 10% off and 15% at pay day weekends - save up to £2,000 a year with your Colleague Clubcard with an additional card to share with family outside your home, • Access to free wellbeing services with a range of resources to support your mind, body, and life, • Life cover of five times your pay and an award-winning pension with matching contributions up to 7.5%, • Benefits to suit you, choose what you use - from discounts and shares to cycle to work schemes, • Uniform provided and policies to support you for all of life’s moments, big and small, • Access to our colleague networks providing a space for colleagues to come together from a range of backgrounds. For more information about our colleague networks please click here. Our vision at Tesco is to become every customer's favourite way to shop, whether they are at home or out on the move. Our core purpose is ‘Serving our customers, communities and planet a little better every day’. Serving means more than a transactional relationship with our customers. It means acting as a responsible and sustainable business for all stakeholders, for the communities we are part of and for the planet. Diversity, equity and inclusion (DEI) at Tesco means that whoever you are and whatever your background, we always want you to feel represented and that you can be yourself at work. In short, we are a place where Everyone’s Welcome. We know life looks a little different for each of us. That’s why at Tesco, we always welcome chats about flexible working. Some people are at the start of their careers, some want the freedom to do the things they love. Others are going through life-changing moments like becoming a carer, nearing retirement, adapting to parenthood, or something else. So, talk to us throughout your application about how we can support. We are proud to have been accredited Disability Confident Leader and we are committed to providing a fully inclusive and accessible recruitment process. For further information on the accessibility support we can offer, please clickhere. Please note Tesco will only recruit individuals who have passed the school leaver’s age. To find out the school leavers age for your country please click here We can only accept candidates over the age of 18 if the role requires working before 6:15 am or after 9:45 pm or involves working in areas such as the warehouse, beers, wines and spirits, counters, bakery and driving roles. On the occasions where we have high volumes of applicants, some roles may close earlier than the advertised end date in order for us to manage all of the applicants appropriately. We will only be able to offer individual feedback to those candidates who attend an interview. For more information about us please visit • Not Applicable, • Part-time, • Other Get notified about new Tesco Colleague - Southwark Walworth Rd Express jobs in London, England, United Kingdom. We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr

You will drive sales, manage costs, and lead a team in delivering excellent customer service. A leading bakery chain in the UK is seeking an experienced retail manager to oversee daily operations.

Lidl GB is looking for a Customer Assistant in Croydon to provide excellent customer service and support store operations. Ideal candidates will thrive in a fast-paced environment and possess strong customer service skills. Responsibilities include helping customers, managing deliveries, and maintai

A leading bakery firm in Enfield is seeking 2 Reliability Engineers to ensure effective maintenance in a fast-paced manufacturing environment.

Maison Gigi is a French family bakery that serves pâtisserie, artisan coffee, breakfast and lunch.

Engineers aren’t born, they’re bread, and we’re gearing up to welcome applications for our 2026 Engineering Apprentices to join our family based in our Enfield Bakery. At the successful completion of your Apprenticeship, you'll have achieved yourBTEC Level 3 Diploma in Advanced Manufacturing E

Maintain high standards of personal hygiene and that the cleanliness of lockers, showers, toilets and changing rooms are maintained to the required standard of the Hotel. Assist the Executive Sous Chef and Sous Chef in being responsible for the management of all pastry and Bakery production to clien

An exciting opportunity for a talented and creative Baker/Patisserie to join the new concept bakery in Notting Hill. Play a key role in launching and shaping the identity of a brand-new bakery concept. Contribute to a smooth and efficient bakery operation as the business grows.

General Manager at The Bakery, Tatsfield. Pertemps Network Group provided pay range. Direct message the job poster from Pertemps Network Group.

Proven experience as Pastry Chef, baker or relevant role. We are looking for an experienced Pastry Chef to assist with Afternoon Tea preparation. Certificate in culinary arts, pastry‑making, baking or relevant field.

An established industry player is seeking a talented Bakery Chef to lead their bakery section.

This role involves leading daily operations, maximizing sales, and ensuring excellent customer service while maintaining hygiene and safety standards.The competitive salary ranges from £30,000 to £34,000 annually, depending on experience, with flexible working hours available.The successful candid

Talent Acquisition Coordinator. The Talent Acquisition Coordinator will be responsible for ensuring the effective management of the end-to-end recruitment lifecycle for field-based roles, primarily Sales Assistants and Bakery staff, across the Wenzel’s estate. Working closely with Line Managers an

A popular bakery chain in Bushey is seeking a Shop Supervisor to oversee daily operations.

A well-established bakery brand is seeking a Day Bakery Team Member in Watford. You will prepare, bake, and package various bakery products while ensuring quality and safety standards are met.

You will ensure high-quality production standards and follow food safety regulations. The ideal candidate should possess good teamwork and communication skills, with or without prior experience in food production.

A leading bakery company in Watford is seeking an experienced Multi Drop Delivery Driver to join their team.

A leading café in the UK is seeking a Brunch Chef to join its team.The role includes baking, food preparation, and maintaining high standards.Candidates should have previous professional kitchen experience and a passion for producing quality food.The position offers a supportive work environment an

The ideal candidate should have experience in retail management, strong leadership qualities, and a commitment to excellent customer service. The role offers competitive pay, flexible working hours, and various employee benefits, including free meals and a pension scheme. A popular bakery chain in R

A beloved bakery and restaurant in Greater London is seeking a Head of Pastry & Bread Production to lead their team.

Senior Pastry Chef - Bakery Production Kitchen. This is a fantastic opportunity to take on a hands-on leadership role, supporting the day-to-day running of pastry production while maintaining exceptional standards of quality and consistency. We are currently recruiting for an experienced Senior Past

Mobile Maintenance Electrician North/West London £40,593.78 (Inclusive of Standby (1:4 x 13 Periods) & Competency Payment of £1,500) Permanent My client is on the lookout for an experienced Maintenance Electrician to join the team. You will have the opportunity to work on one of their leading supermarket contracts. The role will involve maintaining and repairing a range of electrical, mechanical and catering equipment in retail outlets, undertaking regular planned store visits to complete reactive work, PPMs and minor repairs as requested by the customer. Key Responsibilities – Mobile Maintenance Electrician Complete the Planned Preventative Maintenance (PPM) schedule within agreed timescales and to ensure all necessary paperwork is completed accurately. Deliver reactive and planned catering and bakery equipment maintenance Conduct emergency lighting and fire alarm tests and repairs. Complete general repairs and maintenance to customer sites Identify non-repairable faults in plant and machinery and promptly advise the Line Manager of findings, with recommendations regarding suitable replacement. Qualifications & Experience – Mobile Maintenance Electrician NVQ Level 3/City and guilds 236 Part 1 + 2 or equivalent in electrical installation/Maintenance. City and Guilds 18th Edition. AM2 / 2391 On Offer – Mobile Maintenance Electrician £40,593.78 (Inclusive of Standby (1:4 x 13 Periods) & Competency Payment) + overtime + travel time Includes a £1,500 competency payment will be added to the basic salary upon completion of electrical fault training for catering and bakery equipment. The training, provided by the employer during the probation period, includes two one-week training blocks. 40 hour week Travel time paid after half hour each way OT paid at 1.5x Mon – Fri / 2x Sat-Sun Company pension scheme (matched up to 5%) Private healthcare (BUPA) Various employee discount schemes For more information on this role, please contact Harry Waller on (phone number removed) or send a copy of your CV to (url removed) Omega Resource Group is an employment agency specialising in opportunities at all levels within the Engineering, Aerospace, Automotive, Electronics, Defence, Scientific, Oil & Gas, Construction and Manufacturing sectors. For details of other opportunities available within your chosen field please visit our website (url removed) Omega is an employment agency specialising in opportunities at all levels within the Engineering, Manufacturing, Aerospace, Automotive, Electronics, Defence, Scientific, Energy & Renewables and Tech sectors

General Manager Elephant & Castle, London Up to £40,000 | 40 hours per week | Excellent work-life balance Are you an experienced hospitality leader ready to take ownership of something truly special? We’re looking for a hands-on General Manager to lead our unique bakery and coffee shop in the heart of Elephant & Castle. This is not your typical hospitality management role - it’s an opportunity to become a key part of a niche, one-of-a-kind growing business with real personality, strong values, and exciting ambitions for the future. If you thrive in fast-paced, customer-focused environments and love being actively involved in day-to-day operations, this could be the perfect next step. The Role As General Manager, you’ll take full responsibility for the smooth running of the site, leading from the front and setting the standard for both service and product quality. This is a genuinely hands-on leadership role, ideal for someone who enjoys being present on the floor, supporting the team, and getting involved in the bakery side of the business when needed. You’ll oversee: • Daily operations across front and back of house, • Team leadership, training and development, • Service standards and customer experience, • Stock control, ordering and supplier management, • Labour and rota management, • Health, safety and compliance, • Supporting the baking and production team as required, • Driving sales and helping shape the future growth of the business What We’re Looking For We want someone who combines strong operational leadership with a passion for hospitality and quality food. You’ll ideally have: • Previous experience as a General Manager / Store Manager / Senior Hospitality Manager, • Background in coffee shop, café, bakery, brunch, or premium grab-and-go environments, • A hands-on approach and willingness to support bakery operations, • Excellent people management skills, • Strong commercial awareness and confidence managing KPIs, • A passion for delivering exceptional customer experiences, • The energy and ambition to grow with a developing brand Why Join Us? This is a rare opportunity to join a business that offers something increasingly hard to find in hospitality: great work-life balance alongside genuine career potential. We offer: • Up to £40,000 salary, • 40-hour working week, • Strong work-life balance, • The chance to be part of a distinctive, growing concept, • Real autonomy and influence in the business, • A supportive, people-first culture, • Excellent long-term progression opportunities If you’re looking for a role where you can make a real impact, be part of something unique, and grow with an exciting business, we’d love to hear from you

Multi-Skilled Shift Engineer Location: East London Salary: £63,000 Shift pattern: 4 on 4 off days and nights We are recruiting for a Multi-Skilled Shift Engineer to join a well-established FMCG manufacturer at their East London site. This is a fast-paced, automated bakery environment producing high-volume bread products for the UK market. This is a hands-on role working as part of a shift engineering team, focused on keeping production running through a mix of planned and reactive maintenance. The role Carrying out planned preventative maintenance across site Responding to breakdowns and fault finding on electrical and mechanical equipment Working on high-speed automated production lines Supporting continuous improvement and reliability across the site Working closely with production to minimise downtime What we are looking for Multi-skilled engineer with strong electrical fault finding skills Recognised engineering qualification or apprenticeship Experience within FMCG, food or manufacturing Confident working on automated machinery and fast-paced production lines Proactive and reliable with a team-focused approach The package £63K salary 4 on 4 off shift pattern rotating days and nights Pension and benefits package Training and development opportunities If you are interested in this role or want more information, please apply or get in touch

Coffee Shop Manager Location: On-site | Central London (TBC) Salary: £38,000–£40,000 + tips + bonus Job Type: Full-time | Permanent Ready to run the show where great coffee, great people, and great vibes come together? We’re looking for a Coffee Shop Manager with spark - someone who can lead from the front, thrive in the buzz of a busy café, and turn every shift into an experience customers want to come back for. This isn’t just about opening doors and balancing tills. It’s about creating the kind of place people queue for, talk about, and return to for that one thing they can’t stop craving. If you love the energy of hospitality, know how to build an incredible team culture, and enjoy being in the heart of the action, this could be your perfect next move. No two days here look the same - one minute you’re coaching your team through a rush, the next you’re fine-tuning operations, driving sales, and helping shape the future of a fast-growing concept with huge momentum. This is your chance to lead a store that feels less like a workplace and more like a destination. Coffee Shop Manager - What you’ll be doing: As our Coffee Shop Manager, you’ll be the heartbeat of the café — leading service, driving standards, and making sure every customer leaves happier than they arrived. Running the floor like a pro • Lead day-to-day café operations with confidence and energy, • Keep service smooth, fast, and memorable during peak periods, • Maintain exceptional food hygiene, safety, and cleanliness standards, • Oversee stock ordering, supplier relationships, and cost control, • Monitor labour, sales, and operational KPIs, • Review P&L performance and spot opportunities to improve, • Handle customer feedback with professionalism and warmth, • Continuously look for smarter ways to improve service and efficiency, • Work with marketing on local activations, launches, and promotions Building a team people love being part of • Lead, coach, and inspire a high-performing team, • Create a positive, fun, and inclusive team culture, • Deliver training that builds confidence and capability, • Hold regular 1:1s and support career development, • Manage rotas, absence, and performance processes, • Partner with head office on recruitment and onboarding Coffee Shop Manager - What we’re looking for Essential • Food Hygiene Level 2 or 3, • Minimum 1 year in kitchen, café, or hospitality operations, • Hands-on leadership style, • Strong people management skills, • Passion for hospitality and customer experience Bonus points if you have • Café, bakery, or fast-paced food concept experience, • Experience training and developing teams, • Confidence working with P&L reports and KPIs What’s in it for you? • Consistent working pattern, • One weekend day off every week, • One full weekend off every month, • Monthly performance bonus + tips, • 28 days holiday, • Free food perks (the dangerous kind… the delicious kind), • Genuine progression opportunities in a fast-growing business If you are ready to take the next step in your hospitality leadership career and make a real impact, click apply today and be part of something exciting

Waltham Cross, Hertfordshire Salary: Competitive We’re recruiting a Head of Procurement (Produce & Ambient) to lead sourcing, supplier strategy, and commercial performance across one of the most business‑critical areas of our operation. This is a high‑impact, senior commercial role with ownership of fresh produce at its core, alongside dairy, bakery, chilled, frozen, and ambient food categories. You’ll play a pivotal part in securing supply, protecting margins, and building an industry‑leading procurement function. The Role As Head of Procurement, you will: Own the end‑to‑end sourcing strategy across fresh produce, dairy, bakery, chilled, frozen, and ambient categories Lead and develop a high‑performing procurement team, with clear succession planning Manage domestic and global suppliers, growers, processors, and import partners Negotiate short, medium, and long‑term contracts, driving value, resilience, and continuity of supply Balance commercial performance with food safety, ethical, and sustainability standards Work cross‑functionally with Supply Chain, Technical, Quality, Logistics, Operations, and Sales Mitigate risk linked to seasonality, weather, market volatility, and global supply disruption Drive margin performance, cost savings, forecast accuracy, waste reduction, and supplier KPIs What We’re Looking For You’ll be a proven procurement leader with: Significant senior‑level procurement experience within food, with a strong bias to fresh produce Multi‑category exposure across fresh, chilled, frozen, bakery, dairy, and ambient Deep understanding of produce seasonality, global sourcing, and pricing dynamics Strong commercial acumen and negotiation capability within FMCG Experience modernising or transforming procurement functions Previous people leadership experience within food or fresh produce CIPS or equivalent qualification (desirable) You’ll also bring gravitas, resilience, and the ability to operate calmly in fast‑moving, commercially intense environments. What’s on Offer Competitive annual salary Bonus Scheme Car allowance 25 days holiday + bank holidays Private health insurance, pension, life assurance Retail discounts and additional long‑service benefits Working Pattern Monday to Friday, 40 hours per week Early starts required to align with operational changeovers Flexibility during seasonal peaks and international supplier travel (UK & overseas) If you’re a senior procurement professional with deep fresh‑produce expertise and ambition to shape strategy at scale, we’d love to hear from you. Reynolds Food Group is an equal opportunities employer and welcomes applications from all suitably qualified candidates. REF-(Apply online only)

Qur client is a well-established and highly respected company, supplying premium baked goods to customers who value quality, tradition, and consistency. Due to continued growth, they are now seeking a Quality Control Officer to join their team at their North West London production site. The Role as Quality Control Officer, you will play a key role in maintaining and enhancing the company’s high food safety and quality standards across production. You’ll work closely with production and management teams to ensure all products meet internal specifications and regulatory requirements. Key Responsibilities * Monitor and verify food safety and quality standards throughout the production process * Carry out routine quality checks on raw materials, in-process products, and finished goods * Ensure compliance with HACCP, BRC, and food safety legislation * Investigate quality issues, non-conformances, and customer complaints, implementing corrective actions * Maintain accurate quality documentation and records * Support internal and external audits and inspections * Promote a strong food safety and quality culture across the site About You * Previous experience in a quality control or quality assurance role within food manufacturing (bakery experience is a strong advantage) * Good working knowledge of HACCP and food safety standards * Strong attention to detail with a proactive, hands-on approach * Confident communicator, able to work effectively with production teams * Organised, reliable, and committed to maintaining high standards What’s on Offer * Opportunity to join a reputable, well-established artisan food company * A supportive and collaborative working environment * Competitive salary, dependent on experience * Long-term stability with a growing business passionate about quality Sponsorship is not offered with this role

Job Title: Area Site Technician Location: Home Counties - Watford / St Albans / High Wycombe Contract Type: Permanent Working Hours: 40 Hours Per Week Salary: £40,593.78 Total Salary + 8% SLA (Inclusive of Standby (1:4 x 13 Periods) & Competency Payment) An exciting opportunity has emerged for a experienced Mobile Maintenance Electrician to join our company to work with one of our major UK supermarket clients. The role will involve maintaining and repairing a range of electrical, mechanical and catering equipment in retail outlets, undertaking regular planned store visits to complete reactive work, PPMs and minor repairs as requested by the customer. Key Responsibilities: • Complete the Planned Preventative Maintenance (PPM) schedule within agreed timescales and to ensure all necessary paperwork is completed accurately., • Deliver reactive and planned catering and bakery equipment maintenance, • Conduct emergency lighting and fire alarm tests and repairs., • Complete general repairs and maintenance to customer sites as designated by City management., • Identify non-repairable faults in plant and machinery and promptly advise the Line Manager of findings, with recommendations regarding suitable replacement. Qualifications / Experience: Essential • NVQ Level 3/City and guilds 236 Part 1 + 2 or equivalent in electrical installation/Maintenance., • City and Guilds 18th Edition., • AM2 / 2391 An additional £1,500 competency payment will be added to the basic salary upon completion of electrical fault training for catering and bakery equipment. The training, provided by the employer during the probation period, includes two one-week training blocks. The ideal candidate: • Full driving license., • Experience using a PDA system., • Ability to maintain and repair a wide range of electrical and mechanical equipment, e.g. commercial catering/bakery., • Carried out PPM and reactive maintenance within a similar retail environment. What We Offer: At City, we take pride in supporting our colleagues with a fantastic range of exciting benefits designed to enhance both their professional and personal lives. From exclusive perks to valuable rewards, we are committed to ensuring our team feels valued, motivated, and empowered. Our benefits include: • 33 Days Holiday (Inc. Bank Holidays), • Private Pension, • HealthShield Cashback Plan - Reclaim part of your dental/optical costs., • OneCity Employee Discount Platform, • Employee Value Awards up to the value of £250, • Access to Costco Personal Membership Subscription, • Mental and Physical Health Services (Wisdom, Thrive, SkinVision), • Electric Car Scheme (Criteria Applies), • First Bus Commuter Club Discounted Bus Travel

About the Role Our client is searching for a passionate Bakery Shift Supervisor (AM) to join their thriving team in London. This is a fantastic opportunity for an experienced professional to oversee and optimise the AM production workflow, ensuring that everything runs seamlessly from early morning mixing to the final product handover. Working hours for this role are from 6 am to 3 pm, with a competitive hourly rate of £16 to £17 per hour Key Responsibilities • Production Supervision & Workflow: Oversee daily bakery production to ensure smooth processes from mixing, shaping, and baking to handovers for the PM Supervisor., • Output Monitoring: Track production output against targets and delivery schedules, promptly addressing any arising issues to meet deadlines effectively. What We’re Looking For • Operations Management: A strong ability to supervise bakery operations effectively, ensuring all units align with expected production standards., • Attention to Detail: An eye for precision, ensuring every batch meets the highest quality standards., • Leadership: Capability to guide and motivate the team for peak efficiency during AM shifts. Why Apply? This permanent role provides an opportunity to advance your career in a vibrant and essential part of the bakery sector. It's the ideal chance for anyone passionate about the art of baking and managing production operations. Apply now to become a key part of our client's team

Baker Job Title – Baker Location – Wimbledon, London Salary – £30,000 +6k Overtime Shift – 8-hour shifts starting at 1pm - 9pm Job Role of the Baker A fantastic opportunity has arisen for a Baker to join a busy and well-established large abakery operation in London. This is a great opportunity to work within a high-volume, fast-paced production environment that prides itself on producing consistently high-quality baked goods. The successful candidate will play a key role in the daily production of burger buns, breads, and pastries, working with modern bakery equipment and maintaining excellent production standards. Key Responsibilities Baking a range of breads and pastries to a high standard Hand moulding, mixing, and oven work Operating machinery including mixers, conveyors, weighing machines, and moulding equipment Working collaboratively with the production team to ensure smooth operations Maintaining hygiene, cleaning, and safety standards Minimising waste while ensuring consistent product quality Communicating effectively with colleagues and supervisors Sector – Food Manufacturing Non-Negotiable Requirements Experience as a baker or a similar role Requirements for the Baker Large scale bakery experience in a factory or hotel The Baker Will Benefit From Competitive salary with strong overtime potential (up to £6,000 extra per year) Stable, full-time position in a growing production environment Pension scheme (5% employer / 3% employee) 25 days holiday plus bank holidays Clear progression opportunities into supervisory roles Supportive and team-driven working environment Additional Information Reporting to the Supervisor and Production Manager Practical interview including baking assessment (oven work, kneading, shaping) Candidates must have the right to work in the UK

Join a Fast-Growing Food Brand with Big Flavour We are a fast-growing food manufacturer producing high-quality, authentic products. We work with passion, precision, and a great attitude — and we’re looking for someone who shares that energy to join our production team. The Role This is an excellent opportunity for a Production Team Leader or someone ready to step up to join a fast-paced and dynamic environment. You’ll work closely with the Production Supervisor, leading a small team while remaining hands-on. What You’ll Be Doing • Leading and motivating a small production team, • Producing high-quality products to specification, • Training team members and supporting their development, • Operating and monitoring bakery and cooking equipment safely, • Ensuring production plans and KPI targets are met, • Accurately preparing and weighing ingredients, • Following recipes, SOPs, and production orders, • Maintaining high standards of hygiene, safety, and quality, • Completing production logs and quality checks, • Supporting line changeovers and cleaning between runs, • Identifying and reporting faults or issues quickly, • Driving continuous improvement on production lines What We’re Looking For • Experience as a Team Leader (or line leader), • Ready to take the next step in responsibility and accountability, • Strong communication and time management skills, • Ability to follow SOPs and maintain strict quality standards, • Comfortable working in a fast-paced production environment, • Basic IT skills (Microsoft Excel, Word, etc.), • Level 2 Food Safety & Hygiene (preferred but not essential) Working Environment • Hands-on role in both hot and cold production areas, • Working with gluten and allergens, • Lifting up to 25kg (with support/equipment), • On your feet for extended periods, • Occasional flexibility required (e.g. weekend shifts during peak periods) Why Join Us? • Be part of a growing business, • Work in a supportive and energetic team, • Opportunity to develop and progress, • Make a real impact in a hands-on leadership role Ready to take the next step? Apply now and join a team where quality, teamwork, and energy matter

Job Title: Night Driver Location: London (SW19) Salary: £30,000 per annum Job type: Full Time - Permanent. Hours 11.00pm to 7.00am we are a 5 nights per week position. (occasionally 6 if holiday cover) We are a busy bakery in who pride themselves on the high-quality products we make on a daily basis. We are looking to expand and want drivers with long term commitment to help achieve this. The Role: Arrive and have set rounds to deliver Sort out tickets & any new jobs Deliver through the night Using Handheld Delivery/mobile Device Keep vans in clean and good working order Position includes some packing of breads Loading vanDesired Skills: Must have held full license for at least 5 years Multi-Drop & Night driving experience Flexible with good knowledge of London Able to work in a team Excellent communication skills Must be 25 years and over for insuranceBenefits: Company pension Company Uniform supplied Training and coaching throughout time in role Bread GymCandidates with the relevant experience or job titles of; Van driver, Multi drop, delivery, driver, Class 2 Truck Driver, Class 2 Multi Drop Drivers, Class 1 Driver, Experienced, HGV Class 2 Driver, HGV Driver, Driver, Class I Driver, Heavy Goods Vehicle Driver, HGV 1, HGV 2, Multi drop Driver, Multi-drop Driver, Class 2, HGV Driver...

Our client, a leading and highly respected craft bakery supplying premium foodservice, retail, and private label customers, is seeking an experienced and hands-on Assistant Production Manager to support the leadership of their Bread production department. This is a pivotal role within a fast-paced, 24/7 manufacturing environment, offering the opportunity to combine artisan expertise with operational excellence at scale. Job Role Reporting to the Head Baker, the Assistant Production Manager will act as the number two within the Bread production function, supporting day-to-day operations, team leadership, and new product development. You will play a key role in balancing traditional artisan bread-making techniques with efficient, high-volume production, ensuring consistent quality, productivity, and cost control. Working closely with Sales, Technical, and Operations teams, you will help drive production planning, continuous improvement, and a structured Sales & Operations cycle, while embedding best practice across the department. Responsibilities • · Support the leadership and development of a large Bread production team within a 24/7 operation., • · Drive operational excellence, productivity improvements, and tight cost control across the department., • · Coach, develop, and motivate team members, embedding clear operational protocols and standards., • · Manage shift planning, rota scheduling, and workforce organisation., • · Lead and support new product development across foodservice, branded retail, and private label channels., • · Work collaboratively with Sales, Technical, and senior leadership on structured production planning cycles., • · Maintain rigorous food safety, traceability, and quality standards in line with company policy., • · Monitor productivity metrics and identify opportunities for efficiency improvements., • · Contribute to departmental budget planning, headcount management, and performance monitoring., • · Represent the business where required with key customers, suppliers, and stakeholders., • · Ensure adherence to health and safety standards and company procedures at all times., • · Support wider business initiatives and undertake additional responsibilities as required. Personal Profile • · Proven experience within artisan or craft wholesale bakery production., • · Strong track record of leadership within a food manufacturing environment., • · Demonstrable experience delivering productivity gains and managing cost controls., • · Experience of structured operational processes and high standards of food safety and traceability., • · Hands-on leadership style with the ability to lead from the front in a busy production setting., • · Strong coaching and team development capability., • · Experience of gluten-free production would be advantageous., • · Organised, resilient, and energetic with a strong work ethic., • · Comfortable working cross-functionally with Sales, Technical, and senior stakeholders., • · High integrity with strict adherence to health & safety and company procedures. Hours 6 Days Per Week (24/7 Operation) – Ideal start time 10am, but will require flexibility