Are you a business? Hire banqueting manager candidates in United Kingdom
We are seeking an experienced and dedicated Baker/Pastry Chef to join our catering kitchen, with a primary focus on expanding our cake department to meet the growing demand from wholesalers. The ideal candidate will bring expertise in commercial baking, demonstrating the ability to enhance shelf life and efficiently handle large-scale batch production. If you possess a passion for creating exceptional baked goods, from tray bakes, loafs, pastries, muffins and a keen eye for detail, and the skills to elevate our offerings to meet industry demands, we encourage you to apply for this exciting opportunity. Responsibilities: Commercial Baking Expertise: - Skill-fully prepare and bake a diverse range of pastries and cakes, adhering to established recipes and stringent quality standards. - Manage and oversee the inventory of baking ingredients and supplies, ensuring efficient utilisation. Recipe Development and Shelf Life Enhancement: - Collaborate with the existing pastry team to refine and develop recipes that align with customer preferences and market trends. - Innovate with new flavours, techniques, and preservatives to extend the shelf life of our cakes for increased wholesaler appeal. Quality Control: - Uphold the consistency and high quality of all baked products through rigorous quality control measures. - Conduct regular inspections of equipment and workstations to maintain a sanitary and well organised baking environment. Team Collaboration: - Work closely with kitchen staff to coordinate baking schedules, optimising production efficiency for large-scale batches. Qualifications: - Proven experience as a Baker or Pastry Chef in a commercial setting, with a focus on large-scale production. - In-depth knowledge of advanced baking techniques, ingredient functions, and adherence to food safety standards. - Demonstrated creativity and innovation in recipe development, especially in the context of extended shelf life. - Exceptional time management and organisational skills. - Strong communication and teamwork abilities, enabling effective collaboration in a fast-paced environment.
A Senior Hotel General Manager is required for Moore Place Hotel which is a 63 bedroom Hotel with dining and conference facilities in Aspley Guise Village, near Woburn and Milton Keynes. Responsibilities will focus on maximising accommodation sales and re-vitalising conference, restaurant & banqueting business, maintaining standards and running an efficient and profitable operation. Candidates will require 3 years' experience in a similar sized role and a proven track record of maximising hotel performance.
We are seeking a Kitchen Porter to join our team. As a Kitchen Porter, you will be responsible for assisting with food preparation, food service, and food handling in a fast-paced kitchen environment. This position is ideal for someone who is interested in the culinary industry and has a passion for restaurant, hospitality, hotel, or catering work. Duties: - Assist with food preparation such as chopping vegetables, preparing sauces, and marinating meats - Clean and sanitize kitchen equipment and surfaces - Wash dishes and utensils - Assist with receiving and storing deliveries - Help with inventory management - Follow all health and safety regulations Requirements: - Previous experience in a kitchen environment is preferred but not required - Ability to work in a fast-paced environment while maintaining attention to detail - Strong communication skills and ability to work well in a team setting - Flexibility to work various shifts including weekends and holidays - Must be able to stand for long periods of time and lift up to 50 pounds Benefits: - Competitive pay based on experience - Opportunities for career growth within the culinary industry - Employee discounts on meals and merchandise If you are passionate about the culinary arts and enjoy working in a fast-paced environment, we encourage you to apply for this exciting opportunity as a Kitchen Porter. Job Types: Full-time, Part-time, Permanent, Zero hours contract Salary: £9.50-£11.00 per hour Benefits: Discounted or free food Free parking On-site parking Store discount Flexible Language Requirement: English not required Schedule: Day shift Work Location: In person
To prepare, cook and serve breakfast at the required service time and standard To undertake any catering task as directed by the Line Manager To undertake washing up and cleaning as required To serve customers in a quick, polite manner ensuring good customer service at all times To complete any administration as requested including food temperatures, wastage and cleaning schedules etc To ensure minimal wastage, implementing ideas for reducing waste wherever possible Assist in the effective management of stock and portion control Ensure all equipment is in a safe working order. Report all faults to the relevant manager and ensure equipment is not used until safe to do so. To ensure the kitchen is maintained in a clean, organised manner ensuring all food safety and health & safety policies and procedures are followed. To communicate to team and client staff in a polite, efficient manner To listen and forward any customer suggestions or complaints to the Line Manager
Chef de Partie Crispin x Studio Voltaire Ham Restaurants: Bistro Freddie, Bar Crispin and Crispin are opening a new Crispin restaurant at Studio Voltaire, Clapham. Much like Crispin, Spitalfields, the menu will focus on small and predominantly independent producers and growers to deliver beautiful, produce focused dishes along with a seasonal wine menu that showcases artisan producers. Studio Voltaire is a non-profit gallery and studios, focusing on contemporary arts, public program of exhibitions and live events. We come together to provide a beautiful 90’s inspired restaurant space that feels part of the gallery. We’re looking for an experienced chef de partie to join our new opening team! Chef de parties can expect: • A starting wage of up to £14.00p/h • Personal development plans and paid training • 50% off dining and drinks for you and up to 3 guests at Crispin x Studio Voltaire, Crispin, Bar Crispin, and Bistro Freddie • 20% off retail wine price • Delicious staff meals • Progression opportunities as part of a growing group • Fairly managed rotas for balance • Welcome meal for 2, at either Crispin x Studio Voltaire, Crispin, Bar Crispin, or Bistro Freddie • Opportunity to work with our wider team at internal and external events; chef collabs, weddings, food fairs etc. This is a wonderful opportunity to join a group of like-minded individuals whose passion and knowledge allow great produce to sing without too much fuss. Ham Restaurants consists of Bar Crispin, Crispin, Crispin x Studio Voltaire, Bistro Freddie & Crispin Events & Catering.
WE ARE LOOKING FOR HEAD CHEF LIVE IN CAN BE PROVIDED IN PACKAGE, OUR PUBS LOCATED HARLOW (ESSEX) , CHORLEYWOOD (METROPOLITAN LINE) AND AYLESBURY ALL JOB CAN BE WITH LIVE IN , Our pub is a busy 50/50 food and wet split pub on the outskirts of an affluent town. We are looking for an experienced sous chef to join a new growing independent business. We are not branded. We adjust to the businesses around us. We are looking for someone to embed themselves in the community and work with local producers, friendly, clean and profitable business. We would ideally like someone well trained back of house but also someone with the confidence and business brain to see new opportunities. We are not rigid in our approach to our customers. We are not too precious about our menus, but we do think we operate well and take significantly more than other operators. We need someone bright and sharp, who understands margins, costs etc., Someone who will make good decisions on wage deployment, chase numbers throughout the week and generally be commercially sound. The business is beautiful and will have been fully refurbished within the next few weeks internally and externally. This is a really nice business to work in . The business owner is from a strong catering background so the food offer is excellent as is the kitchen training. We play with fresh seafood, amazing cuts of meat etc. We are not your standard pub restaurant. For the right applicant we think the salary is excellent, we aren’t a business for uniforms, we try and feed our teams and our managers also share the for tips. If you are not quite suited to branded operations, think you could take more money if you were allowed to use your skills and ideas better…..then we look forward to hearing from you.
Kitchen Porter Crispin x Studio Voltaire Ham Restaurants: Bistro Freddie, Bar Crispin and Crispin are opening a new Crispin restaurant at Studio Voltaire, Clapham. Much like Crispin, Spitalfields, the menu will focus on small and predominantly independent producers and growers to deliver beautiful, produce focused dishes along with a seasonal wine menu that showcases artisan producers. Studio Voltaire is a non-profit gallery and studios, focusing on contemporary arts, public program of exhibitions and live events. We come together to provide a beautiful 90’s inspired restaurant space that feels part of the gallery. We’re looking for an experienced Kitchen Porter to join our new opening team! Kitchen Porters can expect: • A starting wage of £12.00 p/h • Personal development plans and paid training • 50% off dining and drinks for you and up to 3 guests at Crispin x Studio Voltaire, Crispin, Bar Crispin, and Bistro Freddie • 20% off retail wine price • Delicious staff meals • Progression opportunities as part of a growing group • Fairly managed rotas for balance • Welcome meal for 2, at either Crispin x Studio Voltaire, Crispin, Bar Crispin, or Bistro Freddie • Opportunity to work with our wider team at internal and external events; chef collabs, weddings, food fairs etc. This is a wonderful opportunity to join a group of like-minded individuals whose passion and knowledge allow great produce to sing without too much fuss. Ham Restaurants consists of Bar Crispin, Crispin, Crispin x Studio Voltaire, Bistro Freddie & Crispin Events & Catering.
An exciting opportunity has arisen for an experienced Receptionist to join General Manager Sam AitAftis and our Front of House team at Franco’s on Jermyn Street, Green Park. What can you bring to the team? - Previous experience as a Receptionist in a similar establishment, catering for 80 to 120 covers during each service - Hospitality experience necessary - Sevenrooms & TISSL experience would be beneficial - Exceptional customer service skills - Excellent communication, organisational skills & telephone manner - Calm under pressure - Real pride & passion for what you do - Motivation, commitment, success orientated with a ‘can do’ attitude - Knowledge and diversity from previous roles to the team - Enthusiasm, drive & desire to learn
Barista/FOH Ham Restaurants: Bistro Freddie, Bar Crispin and Crispin are opening a new Crispin restaurant at Studio Voltaire, Clapham. Much like Crispin, Spitalfields, the menu will focus on small and predominantly independent producers and growers to deliver beautiful, produce focused dishes along with a seasonal wine menu that showcases artisan producers. Studio Voltaire is a non-profit gallery and studios, focusing on contemporary arts, public program of exhibitions and live events. We come together to provide a beautiful 90’s inspired restaurant space that feels part of the gallery. We’re looking for an experienced barista to join our new opening team! Team members can expect: • A starting wage of £13.00 p/h • Personal development plans and paid training • 50% off dining and drinks for you and up to 3 guests at Crispin x Studio Voltaire, Crispin, Bar Crispin, and Bistro Freddie • 20% off retail wine price • Delicious staff meals • Progression opportunities as part of a growing group • Fairly managed rotas for balance • Welcome meal for 2, at either Crispin x Studio Voltaire, Crispin, Bar Crispin, or Bistro Freddie • Opportunity to work with our wider team at internal and external events; chef collabs, weddings, food fairs etc. This is a wonderful opportunity to join a group of like-minded individuals whose passion and knowledge allow great produce to sing without too much fuss. Ham Restaurants consists of Bar Crispin, Crispin, Crispin x Studio Voltaire, Bistro Freddie & Crispin Events & Catering.
We have a great opportunity for a friendly Catering Assistant to join our team at Green & Fortune. THE PERSON AND ROLE Below is a list of core responsibilities for this role specifically: - To support the management in preparing and setting up buffets and/or other special food service tables/stations. - Ensuring that food is always handled, transported, and stored in accordance with food safety and Health and Safety standards. - To ensure that all events areas are clean and hygienic in order to comply with the Health and Safety regulations. - To assist with clearing and cleaning where necessary during service. - To assist with topping up guests' drinks when necessary. - To acknowledge and respond to all guest requests and inquiries by bringing them to the attention of the management. - To constantly patrol assigned stations, refill beverages, and remove unnecessary service items and condiments. - To ensure that all banqueting equipment is stored correctly and that all banqueting aisles and storage areas are kept clean and organized. ** WHAT DO WE OFFER IN RETURN?** - We pay beyond London Living Wage - £13.50/h - 50% discount in our restaurant and 25% off at our cafes - Holidays increase with the length of service. - Company Sick Pay - Loyalty bonuses in line with the length of service. - One paid day off each year to get involved in any community or charity volunteering activity of your choice, as we believe in the power of giving back. - Retail, Grocery and Gym Discounts - Cycle to Work Scheme - Refer your friend scheme. - Learning and Development Portal and further education with apprenticeship programs - G&F Support Scheme - WeCare: 24/7 online GP, mental health support, Financial and legal wellbeing, get fit programmes, and many more for you and your family members - Hospitality Action – Access to a confidential Employee Assistance Programme (EAP) ** A LITTLE BIT ABOUT US** Since launching in 2008, Green & Fortune has established itself as an award-winning independent hospitality company operating across both retail and events. We operate in four iconic London venues that consist of Kings Place in Kings Cross, Sea Containers and Rose Court on South Bank and Central Hall in Westminster. We are fully committed to supporting individuals with disabilities in applying for our vacancies. If you have a disability and require support throughout the recruitment process, please contact our People team, and let us know what adjustments you may need. We appreciate every applicant who takes the time to submit their CV. However, due to the high volume of applications, only successful candidates will be contacted. Please note that you must be eligible to work in the UK.
Job Title: Personal Assistant to the CEO Location: Birmingham, West Midlands Job Type: Full-time Company Description: Island Euphoria is a renowned Caribbean fine dining establishment dedicated to delivering an exquisite culinary experience infused with the vibrant flavors of the Caribbean. We are seeking a diligent and proactive Personal Assistant to provide comprehensive support to our CEO, ensuring smooth operations and effective communication within the organization. Job Responsibilities: 1. Executive Support: - Manage the CEO's calendar, schedule appointments, and coordinate meetings. - Handle incoming calls, emails, and correspondence, responding promptly and professionally. - Prepare agendas, presentations, and reports for meetings and presentations. - Liaise with internal departments and external stakeholders on behalf of the CEO. 2. Administrative Assistance: - Organize and maintain files, records, and documents, ensuring confidentiality and accuracy. - Assist with travel arrangements, including booking flights, accommodations, and ground transportation. - Process expense reports and manage reimbursement requests. - Handle personal errands and tasks for the CEO as needed. 3. Communication Coordination: - Serve as the primary point of contact for the CEO, screening and prioritizing communications. - Relay messages and instructions accurately and in a timely manner. - Facilitate communication between the CEO and team members, fostering collaboration and efficiency. 4. Event Planning and Coordination: - Assist in planning and coordinating events, such as restaurant openings, culinary showcases, and promotional activities. - Coordinate logistics, including venue selection, catering, guest invitations, and marketing materials. - Provide on-site support during events, ensuring everything runs smoothly. 5. Special Projects and Research: - Conduct research on industry trends, competitors, and market opportunities. - Assist in special projects, such as menu development, marketing campaigns, and partnership initiatives. - Analyze data and prepare reports to support decision-making processes. Qualifications: - Bachelor's degree in Business Administration, Hospitality Management, or related field preferred. - Previous experience as a Personal Assistant or Executive Assistant, preferably in the hospitality industry. - Exceptional organizational and time-management skills. - Strong verbal and written communication abilities. - Proficiency in MS Office suite and other relevant software. - Discretion and confidentiality when handling sensitive information. - Ability to multitask and prioritize tasks effectively. - Resourcefulness and problem-solving skills. - Passion for the culinary arts and appreciation for Caribbean cuisine. - Flexibility to adapt to a dynamic work environment. Benefits: - Competitive salary with performance-based incentives. - Paid vacation days and holidays. - Staff discounts on dining experiences at our restaurant. - Opportunities for professional development and growth within the organization. Application Instructions: Please include "Personal Assistant to CEO Application" in the subject line. Applications will be reviewed on a rolling basis until [31/03/24]. We appreciate all applicants' interest, but only those selected for an interview will be contacted.
We are a charming cafe in the heart of Reigate in Priory Park, catering to locals and park enthusiasts. Our cafe will offer two distinct menus - a convenient "grab and go" option for busy individuals and a simple yet delightful menu for those enjoying a leisurely day in the park. Responsibilities: Plan, prepare, and execute dishes for both our grab-and-go and park menu. Create innovative and visually appealing dishes with a modern touch, while ensuring the use of fresh and high-quality ingredients. Ensure consistency in taste, presentation, and portion sizes. Collaborate with the team to develop new menu items and seasonal offerings. Maintain a clean and organized kitchen environment. Manage inventory and stock levels, placing orders as needed. Adhere to health and safety guidelines. Supervise and train kitchen staff, including assigning tasks and providing guidance Monitor food production to minimize waste and control costs
Slim Chickens are currently hiring for a Kitchen Manager to join our fun and talented team. We originated in the USA where we have built up a huge following of our Slim Chicken range which is perfect for all chicken lovers. Our Southern hospitality and freshly cooked to order chicken has attracted thousands through our doors and has proved a great hit with the Brits since we started operations here in the UK. Slim Chickens is now a fast-moving, growing business and we are in need of a passionate Kitchen Manager to lead a team in a fast-paced environment. It is important that our Kitchen Managers are well trained catering professionals, knowledgeable in current food hygiene standards and possess excellent leadership qualities. You will be responsible for all aspects of the kitchen overseeing food preparation, stock management, food health & safety and ensuring that the team is consistently delivering memorable experiences to our diners. What can we do for you? - 50% Discount off your total bill for you and 5 friends in all of our brands (T&C's apply) - Exclusive access to discounts through our BRG Spark App on 1000's of online and high-street retailers, and restaurants - 20% off at Carluccio’s retail gift shop & deli purchases - Access to free Mortgage advice - Wage stream – Access to advanced pay - Access to our Financial & Wellbeing centre - Access to our Healthcare Cashplan - Employee Assistance Programme (EAP) - Refer A Friend Bonus Scheme - Excellent opportunities for career development across our group of diverse brands - Flexible working opportunities - Performance based bonus scheme If you’re looking for a fun, challenging environment to work that can offer you clucking good incentives then please apply, we would love to get you on board.
Graphic Designer Graphic designers Start Salary: £24,500 per annum and above. Job Description: • Create and maintain branding materials, including logos, business cards, and company letterheads, ensuring cohesive and professional brand identity. • Craft visually appealing marketing materials such as brochures, flyers, and advertisements for various media platforms to promote corporate, event, and wedding catering services. • Produce content for digital channels, including website graphics, social media posts, and email marketing campaigns, to engage clients. • Design custom themes and visuals for events, including personalised menus and signage, to enhance the guest experience at corporate events, weddings, and other functions. • Develop creative packaging solutions for pre-packaged food items or special promotions, aligning with the company's branding and environmental standards. • Utilise graphic design skills to tell the story of the company's services and experiences through compelling visuals. • Work closely with the marketing team and event planners to ensure design elements meet client expectations and promotional goals. • Organise and maintain a library of visual assets for easy access and reuse in future projects. Skills: • Proficiency in graphic design software, including Adobe Creative Suite (Photoshop, Illustrator, InDesign). • Strong creative thinking and visual storytelling abilities. • Excellent communication and collaboration skills to work with different teams. • Ability to manage multiple projects under tight deadlines. • Attention to detail and a keen eye for aesthetics and design trends. • Adaptability to brand guidelines and the ability to maintain consistency across all materials. • Basic knowledge of digital marketing and social media platforms. • Experience in designing for print and digital media.
Food Junkee Jiffy job Food Junkee Catering Services has an immediate opening for hot food sales Delivery Drivers. This is not a multi-drop/manufacturer/LGV delivery driving job. We’re looking for confident, professional, and self-motivated individuals with huge personalities to join our established team as the only Afro- Caribbean hot food delivery service. Duties/Responsibilities: • Starting at 8 am, you will load your van full of freshly prepared hot & cold food that you then take out to sell to your set route of customers. • You will be given a route, to begin with, and your job is to maintain the sales and increase them over time by building the route and maximizing the business available in the working day. • Cold calling is a huge part of the job so you must be confident walking into a room and selling the service we provide. • You can earn more when selling more, this would be added weekly! • You will be responsible for keeping the vehicle safe throughout the day, making sure serving areas are thoroughly clean and tidy and drinks restocked at the end of each day, and cashing up your tin accurately before debriefing each day with your manager and going home. Requirements: • Have a full clean UK driving license. (Please enquire about age restriction as it can't be posted in this job ad) • Proven Sales and Customer Service experience • Self-sufficient with a can-do attitude, motivation and dedication must be 100% • Must be confident with numbers and experience using a card machine is desirable but not essential Salary & Benefits: • Salary starting at £11.50ph - also weekly bonus on sales figures added to this • No bank holiday or weekend work • No evenings/overtime This is not a multi-drop/manufacturer/LGV delivery driving job, this is a customer-facing sales and service role that suits sociable, efficient salespeople not wanting to work in an office. Working Hours: Work starts at 8AM am to 4PM MONDAY – FRIDAY Specific days for part-time also available About Food Junkee Ltd We are a leading Afro -Caribbean kitchen who thrive on great food and great service. Our Hot meal vans were created to offer people in the work place more great food choices in which they have minimal access to in their working environment. We are very proud of our specified menu. We take pride in offering this to a specific target market which are Afro - Caribbean food lovers, millennials and those well-travelled. Now running over 2 years we aim to continue our growth of customers by a strong sales team.
Job Introduction This is a great opportunity for an experienced Sous Chef. You will be responsible for delivering high quality food and services and to actively contributing toward the development of new food offers and menus, reporting to the Head Chef. Role Responsibility Comply with all Company & Client policies and statutory regulations relating to Health & Safety, safe working practices, hygiene, cleanliness, fire and COSHH. This will include your awareness of any specific hazards in your work place. Manage the preparation, production and presentation of food within the section assigned to you as directed by the Head Chef, in line with company standards, ensuring food is served at correct times within the specification for the contract. Ensure that the control of raw materials and portions are to the Company standards and ensure all food is served at the correct temperatures. Participate in any necessary training and team meetings as required to complete job responsibilities to the Company’s and Client’s standards eg. Health & Safety, Food Hygiene. Assist the Head Chef with the planning of costed menu’s and ordering supplies in line with the Company standards. Keep all work areas and surfaces clean and tidy at all times and assist with routine cleaning schedules as required. Ensure high standards of personal performance, hygiene, appearance and cleanliness at all times. Communicate well and demonstrate a pleasant, polite, efficient, caring and friendly service to customers and clients in all areas of service Work as a team to promote harmonious working relationships. Assist at any special ad-hoc functions, some of which may occur outside working hours. Report any customer complaints or compliments and take some remedial action if at all possible. Report immediately any incidents of accident, fire theft, loss, damage, unfit food, or other irregularities and take such action as may be appropriate. Deputise and take responsibility in the absence of the Head Chef. Cover in other areas during periods of holidays and sickness. Carry out any other reasonable task as directed by management. The Ideal Candidate The right candidate must be flexible around business needs, be highly passionate about food and cooking. You will have a very positive attitude towards your career, work and colleagues and enjoy being a part of a small sized Kitchen brigade. You will show attention to detail at all times and work efficiently to the company standards required as directed by the Head Chef. Relevant experience in a Hotel or similar catering environment. minimum 5 years. Ability to achieve and set standards and operate to performance criteria, with particular regard to hygiene Ability to work well under pressure Ability to work effectively as part of a team Flexible approach to the role and be self-motivated Innovation and creativity Good interpersonal skills and ability to communicate effectively with customers, clients, and staff Good time management and organisational skills Attention to detail
LAUNDRiSH is a rapidly expanding startup revolutionizing the laundry and dry cleaning industry in the heart of London. We offer efficient and convenient laundry services with free pickup and delivery, catering to the modern lifestyle of our customers. This entry-level position is ideal for recent graduates or individuals with little to no prior experience, as long as they possess a strong foundation in computer knowledge. Position Overview: We are in search of a proactive and organized Office Assistant to join our dynamic team at LAUNDRiSH. The Office Assistant will play a pivotal role in ensuring seamless operations within the office environment and providing essential support to various departments. Responsibilities: Perform administrative tasks such as answering phone calls, responding to emails, and managing correspondence. Assist with scheduling appointments, meetings, and events. Maintain the office supplies inventory by monitoring stock levels, anticipating needs, and placing orders as necessary. Manage filing systems and keep records up-to-date and easily accessible. Assist in the preparation of reports, presentations, and other documents as required. Coordinate with external vendors and service providers for office maintenance and repairs. Support HR functions, including onboarding new employees, maintaining employee records, and organising company events. Assist in coordinating travel arrangements and accommodations for staff as needed. Assist with data entry tasks and database management. Provide general support to visitors and clients, ensuring a positive experience at LAUNDRiSH. Requirements: additional qualifications in Office Administration or related field are a plus. Proven experience as an Office Assistant, Administrative Assistant, or in a similar role. Proficiency in Microsoft Office Suite (Word, Excel, Outlook, PowerPoint). Excellent organisational and time management skills. Strong communication and interpersonal abilities. Ability to multitask and prioritize tasks effectively. Attention to detail and accuracy in completing tasks. Ability to work independently with minimal supervision. Familiarity with office equipment and basic troubleshooting. Positive attitude and willingness to learn and adapt in a fast-paced environment. Benefits: Competitive salary Opportunities for career growth and development Friendly and supportive work environment Join us at LAUNDRiSH and become a part of our mission to redefine the laundry experience for our customers. Apply now and embark on a rewarding career journey with us!
Job Description: • Actively seek out new sales opportunities through networking, social media, and other channels. • Engage with potential clients to understand their catering needs and present tailored Route Catering services including corporate, contract, events, wedding catering, and pop-ups. • Prepare and deliver appropriate presentations on services offered, highlighting the uniqueness of Route Catering's Mediterranean and Middle Eastern twists. • Negotiate/close deals and handle client queries or objections, ensuring a positive customer experience. • Establish and maintain relationships with new and existing clients, fostering long-term partnerships. • Attend industry events, exhibitions, and conferences to promote Route Catering services and network with potential clients. • Collaborate with the catering and event planning teams to ensure service offerings meet client expectations. • Meet and exceed sales targets, providing regular sales reports and feedback to management on market trends and customer needs. • Provide input into marketing strategies and promotional activities based on client feedback and market analysis. Skills: • Proven experience in sales, with a strong track record of meeting or exceeding targets, preferably in the catering or events industry. • Excellent communication and negotiation skills, with the ability to engage and persuade potential clients. • Strong networking abilities, with a knack for building and maintaining professional relationships. • Familiarity with the catering and events market, including current trends and customer preferences. • Ability to work independently, manage multiple leads simultaneously, and operate effectively under pressure. • Competence in using social media platforms and CRM software for sales purposes. • Creative thinking and problem-solving skills to tailor catering solutions to diverse client needs. • Strong organisational skills, with attention to detail and the ability to plan and prioritize work effectively. • A customer-focused approach, ensuring high satisfaction and quality service delivery.
Job Description: • Oversee the daily operations of the delivery department, ensuring timely and accurate delivery of catering services to corporate clients, events, weddings, and pop-ups. • Coordinate with the catering and event management teams to schedule and plan deliveries according to event requirements and client orders. • Implement and monitor efficient delivery routes and schedules to maximise productivity and customer satisfaction. • Manage and train delivery personnel, ensuring they adhere to company standards and protocols for food safety, presentation, and customer service. • Collaborate with the kitchen and event planning teams to ensure accurate order preparation and packaging for transport. • Handle logistics and maintenance of delivery vehicles, ensuring they are in optimal condition and meet safety standards. • Develop and maintain positive relationships with clients, addressing any delivery- related inquiries or concerns promptly. • Monitor and manage inventory of delivery supplies and equipment, ensuring availability and readiness for all catering commitments. • Implement and enforce health and safety regulations during the delivery process to ensure the wellbeing of staff and the integrity of delivered items. • Utilise technology and software for delivery tracking and management, ensuring real- time updates and efficient communication within the team and with clients. Skills: • Proven experience in logistics or delivery management, preferably within the catering or hospitality industry. • Strong organisational and time-management skills, with the ability to coordinate multiple deliveries simultaneously. • Excellent communication and interpersonal skills for effective team management and client relations. • Knowledge of food safety and hygiene regulations pertinent to catering delivery. • Ability to problem-solve and adapt to changing schedules or client needs swiftly. • Familiarity with delivery tracking and management software. • Leadership skills with experience in training and motivating a team.
Job Description: • Oversee event catering from initial planning to execution, focusing on tailored Mediterranean and Middle Eastern cuisine offerings. • Design bespoke menus and event themes, ensuring client preferences are met for weddings, corporate functions, and festivals. • Manage event logistics, coordinating with vendors and venues to ensure seamless operations and quality service. • Lead and train catering staff, promoting teamwork and high standards in food preparation and presentation. • Implement and monitor health and safety protocols to ensure compliance at all events. • Conduct post-event evaluations, gathering feedback to improve future catering services. • Collaborate with marketing to promote catering services through pop-ups and unique dining experiences, such as boat catering on the Thames. • Manage budgets, forecasting, and financial planning for the catering department to ensure profitability and cost-effectiveness. • Coordinate with event organisers for festivals and special projects, including participation in major events like Glastonbury. Skills: • Proven experience in event management or catering, with a track record of successfully overseeing events from planning to execution. • Strong organisational and project management skills, with the ability to manage multiple events simultaneously. • Excellent communication and interpersonal skills, for effective coordination with clients, vendors, and team members. • Ability to lead and motivate a team, ensuring high standards of service and customer satisfaction. • Knowledge of food safety regulations and standards. • Flexibility to work irregular hours, including evenings and weekends, to accommodate event schedules. • While academic qualifications in hospitality, event management, or related fields are advantageous, they are not mandatory.
At East Grinstead Sports Club (EGSC) we are looking forward to re-opening our gym mid February following a £500,000 refurb. We have chosen top of the range Matrix equipment and worked with a renowned gym interior designer to bring our facility alive with a first-class luxurious feel. We are now looking for experienced and effective PTs and Fitness Instructors who we can work together with to attract and retain members. We will work with PTs and Fitness Instructors to help them build their businesses and their expanding client bases. At EGSC we also have many other sports facilities that will have access to and will feed the gym. There is a busy 3G pitch that hosts a number of local football clubs, cricket pitch for EG Cricket club, nine outdoor netball clubs hosting several clubs, a full indoor sports hall where we have badminton and pickleball clubs and we are soon starting the construction of four Padel Tennis courts. There is also a professional standard water-based hockey pitch that hosts the EG Hockey Club where the mens and ladies are both in the national premiership; ladies are currently national champions and we have a number of Olympians and international players here. We are looking for people who are hungry and can sniff a good opportunity. Could it be you? Job Overview: We are combining the roles of Personal Trainer and Fitness Instructor as defined below so that individuals have dual roles. However, if you are qualified up to Fitness Instructor level but not to Personal Trainer level then we would still be interested to meet you as we may still have an opportunity for you, As a Personal Trainer, you are responsible for building your own client base and managing your diary around your fixed and salaried Fitness Instructor shifts that will make up part of the role. As a PT you will plan and deliver one-on-one health and fitness programmes to help clients/gym members to achieve their specific health and fitness goals. As a Fitness Instructor you will have fixed 20 hours per week and work the gym floor taking care of gym members and equipment. You will be responsible for creating a friendly, safe, and positive environment for working out. Responsibilities and Daily Duties of a Fitness Instructor will include, but not necessarily be limited to: - Lead inductions and ‘how-to’ sessions for new members. - Be a presence in the gym, be approachable and helpful. Interact with members and ‘walk the floor’. - Promote classes, services, and promotions. - Assist with membership retention strategies. - Offer technique advice and exercise alternatives. - Teach classes (qualification dependant). - Carry out basic equipment maintenance. - Ensure the gym and equipment is always clean and tidy. - Promote your Personal Training sessions. - Tailor and implement exercise programmes for clients catering for their individual and specific needs. - Offer nutritional and lifestyle advice. - Provide basic fitness testing. - Stay up to date with the latest techniques and best practices. Hours of Work & Pay: As Personal Trainer: up to you! But we would expect you to be busy and do well. Your PT site rental fees will start with a rent-free period to allow you to build business and then will be indexed to the growing level of gym members. When the membership has grown to target levels your maximum monthly rental will be £600. Fees will be reviewed annually. Qualifications & Experience: Essential: - Level 3 Personal Trainer Qualification recognised by CIMPSA if you are going to fulfil a Dual Role, but Level 2 if just a Fitness Instructor. Desirable: - Practical experience of working in a gym environment - Group Exercise Qualifications - First Aid Training Skills & Traits: As you would expect, you must know how to build a good rapport with members and clients. These skills will then need to be used to maintain relationships. Successful individuals tend to be outgoing, talkative, energetic, caring and hard working.
At East Grinstead Sports Club (EGSC) we are looking forward to re-opening our gym mid February following a £500,000 refurb. We have chosen top of the range Matrix equipment and worked with a renowned gym interior designer to bring our facility alive with a first-class luxurious feel. We are now looking for experienced and effective PTs and Fitness Instructors who we can work together with to attract and retain members. We will work with PTs and Fitness Instructors to help them build their businesses and their expanding client bases. At EGSC we also have many other sports facilities that will have access to and will feed the gym. There is a busy 3G pitch that hosts a number of local football clubs, cricket pitch for EG Cricket club, nine outdoor netball clubs hosting several clubs, a full indoor sports hall where we have badminton and pickleball clubs and we are soon starting the construction of four Padel Tennis courts. There is also a professional standard water-based hockey pitch that hosts the EG Hockey Club where the mens and ladies are both in the national premiership; ladies are currently national champions and we have a number of Olympians and international players here. We are looking for people who are hungry and can sniff a good opportunity. Could it be you? Job Overview: We are combining the roles of Personal Trainer and Fitness Instructor as defined below so that individuals have dual roles. However, if you are qualified up to Fitness Instructor level but not to Personal Trainer level then we would still be interested to meet you as we may still have an opportunity for you, As a Personal Trainer, you are responsible for building your own client base and managing your diary around your fixed and salaried Fitness Instructor shifts that will make up part of the role. As a PT you will plan and deliver one-on-one health and fitness programmes to help clients/gym members to achieve their specific health and fitness goals. As a Fitness Instructor you will have fixed 20 hours per week and work the gym floor taking care of gym members and equipment. You will be responsible for creating a friendly, safe, and positive environment for working out. Responsibilities and Daily Duties of a Fitness Instructor will include, but not necessarily be limited to: - Lead inductions and ‘how-to’ sessions for new members. - Be a presence in the gym, be approachable and helpful. Interact with members and ‘walk the floor’. - Promote classes, services, and promotions. - Assist with membership retention strategies. - Offer technique advice and exercise alternatives. - Teach classes (qualification dependant). - Carry out basic equipment maintenance. - Ensure the gym and equipment is always clean and tidy. - Promote your Personal Training sessions. - Tailor and implement exercise programmes for clients catering for their individual and specific needs. - Offer nutritional and lifestyle advice. - Provide basic fitness testing. - Stay up to date with the latest techniques and best practices. Hours of Work & Pay: As Fitness Instructor role: 20 Hours a week to suit the business and will need to include morning, evenings and weekends. Rates of pay will depend upon experience. As Personal Trainer: up to you! But we would expect you to be busy and do well. Your PT site rental fees will start with a rent-free period to allow you to build business and then will be indexed to the growing level of gym members. When the membership has grown to target levels your maximum monthly rental will be £600. Fees will be reviewed annually. Qualifications & Experience: Essential: - Level 3 Personal Trainer Qualification recognised by CIMPSA if you are going to fulfil a Dual Role, but Level 2 if just a Fitness Instructor. Desirable: - Practical experience of working in a gym environment - Group Exercise Qualifications - First Aid Training Skills & Traits: As you would expect, you must know how to build a good rapport with members and clients. These skills will then need to be used to maintain relationships. Successful individuals tend to be outgoing, talkative, energetic, caring and hard working.
Are you looking to really make a difference and support students day to day? We are looking for enthusiastic, outgoing and creative people to assist teachers in the classrooms catering for SEN students. Responsibilities: - Assist the lead teacher in implementing lesson plans and educational activities - Provide one-on-one support to students with special needs, including those with autism - Mentor and guide students in their academic and social development - Communicate effectively with students, parents, and other staff members - Create a positive and inclusive learning environment - Collaborate with the lead teacher to assess student progress and modify instructional strategies as needed - Assist with classroom management and behavior support - Provide tutoring and additional support to students who require it Requirements: - Experience working with children, particularly those with special needs or autism - Strong communication skills, both verbal and written - Knowledge of educational principles and practices - Ability to work collaboratively as part of a team - Patience, empathy, and a passion for working with children - Flexibility and adaptability in a classroom setting - Previous experience in special education or tutoring is preferred - Enhanced DBS
We have an amazing opportunity for a welcoming and friendly Catering Assistant to join our Green & Fortune team. THE PERSON AND ROLE - Below is a list of core responsibilities for this role specifically: - To support the management in preparing and setting up buffets and/or other special food service tables/stations. - Ensuring that food is always handled, transported, and stored in accordance with food safety and Health and Safety standards. - To ensure that all events areas are clean and hygienic in order to comply with the Health and Safety regulations. - To assist with clearing and cleaning where necessary during service. - To assist with topping up guests' drinks when necessary. - To acknowledge and respond to all guest requests and inquiries by bringing them to the attention of the management. - To constantly patrol assigned stations, refill beverages, and remove unnecessary service items and condiments. - To ensure that all banqueting equipment is stored correctly and that all banqueting aisles and storage areas are kept clean and organized. WHAT DO WE OFFER IN RETURN? • We pay beyond London Living Wage - £13.50/h • 50% discount in our restaurant and 25% off at our cafes • Holidays increase with the length of service. • Company Sick Pay • Loyalty bonuses in line with the length of service. • One paid day off each year to get involved in any community or charity volunteering activity of your choice, as we believe in the power of giving back. • Retail, Grocery and Gym Discounts • Cycle to Work Scheme • Refer your friend scheme. • Learning and Development Portal and further education with apprenticeship programs • G&F Support Scheme • WeCare: 24/7 online GP, mental health support, Financial and legal wellbeing, get fit programmes, and many more for you and your family members • Hospitality Action – Access to a confidential Employee Assistance Programme (EAP) A LITTLE BIT ABOUT US Since launching in 2008, Green & Fortune has established itself as an award-winning independent hospitality company operating across both retail and events. We operate in four iconic London venues that consist of Kings Place in Kings Cross, Sea Containers and Rose Court on South Bank and Central Hall in Westminster. If this position seems suitable for you, do not hesitate to get in touch to receive the full job specification for the role. We are fully committed to supporting individuals with disabilities in applying for our vacancies. If you have a disability and require support throughout the recruitment process, please contact our People team, and let us know what adjustments you may need. We appreciate every applicant who takes the time to submit their CV. However, due to the high volume of applications, only successful candidates will be contacted. Please note that you must be eligible to work in the UK.