Are you a business? Hire caterer candidates in Ilford
"Join our team as a Waiter/Waitress and be part of an exciting dining experience! We're looking for individuals who are passionate about delivering exceptional service, have excellent communication skills, and thrive in a fast-paced environment. If you're friendly, outgoing, and love interacting with people, we want to hear from you! Apply now to become a valued member of our team and embark on a rewarding journey in the hospitality industry."
"Join our team as a waiter and be part of an exciting dining experience! We're looking for individuals who are passionate about delivering exceptional service, have excellent communication skills, and thrive in a fast-paced environment. If you're friendly, outgoing, and love interacting with people, we want to hear from you! Apply now to become a valued member of our team and embark on a rewarding journey in the hospitality industry."
BGR is a chain of trendy gourmet burger restaurants with outlets in Woodford, Gants Hill and Palmers Green. We require a smart and enthusiastic Junior kitchen assistant for our store in Gants Hill. Duties include: reading orders, prepping food, frying, packing takeaways, washing & maintaining cleanliness of the kitchen Must be a strong team player with good communication skills and strong attention to detail. 3-4 days per week Weekly pay Kitchen experience is not essential as training will be provided. This position is ideal for someone looking to learn and start a career in food and catering. Please contact us if you are interested in joining our growing team.
1. plans catering services and directs staff 2. decides on range and quality of meals and beverages to be provided 3. discusses customers requirements for special occasions 4. purchases or directs the purchasing of supplies and arranges for preparation of accounts 5. verifies that quality of food, beverages and waiting service is as required, that kitchen and dining areas are kept clean and appropriate hygiene standards are maintained in compliance with statutory requirements 6. plans and arranges food preparation in collaboration with other staff and organises the provision of waiting or counter staff 7. checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limit 8. determines staffing, financial, material and other short- and long-term requirements
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