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Demi Chef de Partie- ROKA Charlotte Street. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service.

The Dorchester, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the year London at the 2024 AA Hospitality Awards.We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, persona

Free meals, Pension scheme and discount in sister restaurants. A small yet growing, collection of restaurants with a high Quality, authentic offering within the London food scene.

Support Manager/Chef Manager – Term Time Only. This is an excellent opportunity for a Chef Manager looking for a senior, stable role offering outstanding work-life balance, while working for a respected and progressive employer.

The Chef Manager is responsible for overseeing the culinary operations within. People are the most important ingredient in our business recipe, and we are looking for a Chef Manager with fantastic craft skills and a background of developing and leading a team, to help us create an outstanding food o

Area Support Manager - Sushi Chef. At Hana Group UK, we bring authentic, high-quality sushi to customers through our Sushi Gourmet kiosks located within retail environments. We are looking for a skilled Sushi Chef to step into an Area Support Manager role, providing daily hands-on and remote support

Altoare hiring a Chef de Partie!.

As Senior Sous Chef, youll be instrumental in the overall running of the kitchen, overseeing production for up to 800+ covers, and taking full responsibility for the kitchen in the absence of the Head Chef. Previous experience as a Senior Sous/Sous Chef within busy production kitchens is needed.

This is a Monday to Friday role As Sous Chef, you will work closely with the Head Chef to lead the kitchen on a day-to-day basis, ensuring smooth service, high standards, and consistent delivery of authentic Italian cuisine. Junior Sous Chef Manicomio Restaurant, Chelsea. Supporting the Head Chef i

Led by Executive Chef Leo Tanyag (Los Mochis, JUNO, LUNA Omakase; formerly OKKU Dubai), MA/NAs sushi program is rooted in classical Japanese technique, exceptional sourcing, and deep respect for fish, rice and seasonality. As Sushi Sous Chef, you will play a central leadershi.

We are seeking an experienced Sous Chef Main Kitchen to support the day to day leadership and operation o. Working closely with the Head Chef and Senior Culinary Team, you will play a key role in the preparation and delivery of consistently high quality food across core hospitality and event operati

An opportunity for an experienced and approachable leader with a genuine love of cooking andlove of beautiful, ingredient-led food.Since we opened our doors in London in 2011, Granger & Co.Australian way of dining to the city.Our restaurants reflect the spirit that Bill Granger madeknown around the

Our Chefs work as part of a team to impress our Guests, creating unforgettable experiences and exceeding expectations from breakfast right through dinner, to ensure that every guest wants to return.

Development and Production Sous Chefs Leading Event Catering Company.W London MondayFriday (occasional weekends).Our client, one of Londons premier event caterers, is expanding its kitchen team due to continued growth.They deliver a wide range of events, from high-end private functions and corporat

Youll play a key supporting role in leading sections of the brigade, overseeing day-to-day operations, and assisting with menu execution, inventory management, and maintaining cost controls. Ensure consistent delivery of exceptional dishes, maintaining portion control and minimising waste. Support t

Coppetts Wood Primary School N10 1JS.Lets talk about the role of a Cook Manager:.Lead and manage the day-to-day kitchen operations.Prepare, and deliver fresh, nutritious meals.Oversee stock control, ordering, and budget management.Ensure compliance with food safety, hygiene, and health & safety regu

Fumo Covent Gardenare hiring a Chef de Partie!.

As Head Chef, you will be expected to oversea all sections of the kitchen, train junior team members and work closely with the Group Exec Chef during service to ensure all food leave the kitchen on time and to the standards required. Head Chef, Independent Michelin Bib Italian Restaurant, London, £

As Head Chef, you will take overall responsibility for the day to day management of the kitchen, ensuring residents receive high quality, nutritious meals that support their health, wellbeing and individual dietary needs.

Waldorf Astoria London - Admiralty Arch is seeking aSous Chef fortheMain kitchen/ Banquetingto join the pre-opening team for this highly anticipated new luxury hotel opening later this year. The hotel will open with two signature restaurants - Coreus by Clare Smyth and Café Boulud by Daniel Boulud

Experience - Previous experience as a Wok Chef within a quality restaurant. Plaza Khao Gaeng are seeking a Wok Chef to join their team. This is a fantastic opportunity for an experienced Wok Chef looking for a new role in an award winning, critically acclaimed group.

To produce food in a timely fashion to ensure smooth service to the customers. Monday - Friday, 40 hours per week, 7:00am - 3:30pm. To develop and plan menus that are in line with client and customer needs.

Nightingale Hospital is the only private mental health hospital in Central London, with over 30 years of experience in delivering specialised, evidence-based treatments in. Preparing meals for patients in the hospital, under the guidance of the HeadChef and Sous chef.

Our Chefs use seasonal produce, adding their own individual creativity to let the food speak for itself.

Were proud to be listed in the Michelin Guide, and we work with some of the best suppliers in the country, focusing on incredible fresh produce and ingredients that speak for themselves. Were looking for a Senior Chef de Partie to join the team at The Parakeet. As a Senior Chef de Partie, youll play

Our restaurants are a haven of Italian Flavors, with a special emphasis on pasta and pizzas crafted with care and attention to detail.

San Carlo Knightsbridgeare hiring a Senior Sous Chef!.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: Other Please note: This role is contracted to 41 weeks per year Could you bring your passion and culinary skill to Chartwells? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve our food services, • Listening and acting on customer feedback to consistently improve our food services, • Supporting with the creation of new menus and creative food concepts, • Representing Chartwells and maintaining a positive brand image, • Monitoring inventories to keep our kitchens well-stocked, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Complying with Food Handlin...

Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson. The essence of this combination makes up much of Fallows DNA, where conscious culinary creativity meets hospitality experience and passion. Fallows permanent home in St Jamess market was established in November 2021 and has since attracted a string of awards including both the Marie Claire and GQ sustainable restaurant of the year and the Caterer award for best new restaurant. We are looking for aDevelopment Chefto help shape the future of our kitchen, pushing the boundaries of modern cuisine while maintaining our commitment to sustainability and excellence. This is an opportunity to be part of an ambitious, award-winning team where creativity and innovation thrive. Key responsibilities: • Use Michelin-level expertise and modern cooking techniques to develop creative, high-quality dishes that align with the restaurants sustainability-focused vision., • Ensure consistency and precision across all sections, understanding service flow and maintaining exceptional standards at all times., • Confidently plate and present dishes with a refined eye for detail, including participati...

When you join us as a Head Pastry Chef,. Our Head Pastry Chef is the creative artist of our hotel! Entrusted with caring for every detail in our pastry and bakery production. As a Head Pastry Chef, you'll love what you do and take pride in delighting our guests:.

Sushi Chef de Partie - ROKA Charlotte Street.

Assist the Head Chef & Sous Chef with the overall running of the kitchen. Follow the talented Head Chefs example of excellence and efficiency.

We are looking for the best-talented Chefs in town, that can bring their expertise, knowledge, dedication and passion. Assist the Sous Chef in managing the daily operations of the kitchen, ensuring efficient and smooth workflow, including in their absence.

One Aldwych is one of the very few hotels in London, or indeed the world that can say it is truly independent. Our Chefs go to extraordinary lengths to source an incredible medley of foods from across the British Isles, working with a network of trusted independent producers who support our commitme

Monday - Thursday, 7:00am - 15:30pm, 32 hours per week.

Head Chef Immersive Dining Concept | Central London | £52,000 Change Hospitality is proud to be partnering with one of Londons most exciting and unconventional dining concepts as they search for a Head Chef to lead their kitchen. This is not your typical restaurant role. Our client operates a highly creative, immersive dining experience where food, theatre, and atmosphere collide. The successful candidate will be a chef who thrives on pushing boundaries, challenging traditional dining norms, and bringing bold, outside-the-box thinking to the kitchen. If youre a chef who believes dining should be exciting, unpredictable, and unforgettable, this could be the perfect opportunity. The Role As Head Chef, you will take full ownership of the kitchen, leading a talented team while working closely with the creative leadership behind the concept. The food offering is expressive, imaginative and constantly evolving, so a strong creative mindset is essential. Youll be expected to develop dishes that surprise and excite guests while maintaining high culinary standards and a smooth, well-run kitchen operation. Key Responsibilities * Leading and inspiring the kitchen team in a high-energy service environment * Creating bold, innovative dishes that push beyond traditional fine dining expectation...

Join the team at Bar des Prés in Mayfair!. Bar Des Prés, Mayfair, the international flagship of Cyril Lignac's famous culinary philosophy, blends elegance with the warmth of a neighbourhood community. At Bar des Prés, we take pride in creating an environment where everyone feels welcomed and valu

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2026, AS VOTED BY OUR TEAM MEMBERS!- No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. "To share the light and warmth of hospitality". With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow. A WORLD OF REWARDS • Competitive annual salary ranging from £35,000 to £40,000 plus service charge, • Chef whites provided andlaundered, • Free, healthy and high quality meals when on duty, • Grow your Career!, • Personal Development programmes designed to support you at every step of your career, • Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets), • Team Member Referral Program, • Discounted dental and health cover, • High street discounts: with Perks at Work...

Supporting the Head Chef and Senior Sous Chef to develop new dishes for the menu. Deputising for the Head Chef and Senior Sous Chef to manage the brigade. As Sous Chef, you will be responsible for the following:.

We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you'll feel right at home here. Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we're looking for a Head Chef to join our team in London. Location: Central London, W1J 7BQ Salary: £45,000 per annum Working Pattern: 5 over 7 days, 40 hours per week, mainly working 8am to 4:30pm however flexibility is required for evening events About This role: We are looking for a Head Chef to join a small, close-knit team, working across a variety of events including conferences and weddings within a contract catering environment. This role would suit a chef with experience in events and high-volume service, who is ready to step up into their first Head Chef position. We're looking for someone hands-on, organised, and confident leading a team while delivering consistent...

What We're Looking For: * Proven experience as a Pastry Chef in high-end or fine dining kitchens * Excellent attention to detail and presentation * Ability to perform under pressure in busy service periods * A professional, reliable, and flexible attitude * Own chef whites, knives, and safety s

We are currently seeking a dedicated and ambitious Demi Chef de Partie to join our kitchen brigade. As a Demi Chef de Partie, you will play a crucial role in maintaining the high culinary standards that define our restaurants reputation. Walking inside transports you to another world as you are surr

The ideal candidate for the position of Chef de Partie must have:. If the position of Chef de Partie at Cigalon (or another of our sites) appeals to you, please forward your full CV. Cigalon is now recruiting an experienced Chef de Partie to complete its kitchen team.

This Chef de Partie role is based in a Central Production Unit, specialising in contract catering and large-scale cooking. We are currently recruiting for a Chef De Partie to join our team in London. Preparing delicious, high-quality food that delights our clients and customers.

As a Chef de Partie at Britannic Explorer, a Belmond Train, you are part of a team responsible for the execution of fine dining dishes, ensuring that every component is prepared to perfection and contributes to an exceptional culinary experience on board. In this role, working under the guidance of

WHY YOURE HERE As a member of Jamie's Chef De Partie team, youll be expected to hit the ground running in our busy restaurants. Your knowledge and passion for great food will help to deliver the Jamie's experience, ensuring that by the time they leave, theyve not only learnt something new, experienced amazing service with great food and drink, but that theyre leaving feeling part of the family and want to come back. WHAT YOURE HERE TO DO • Represent the companys high standards of personal presentation and behaviour at all times during a shift, • Demonstrate efficient time keeping, presentation and workflow, • Have advanced fresh food knowledge, understanding of the brand, cookery methods/techniques, • Deputise for the Junior Sous Chef at times, leading by example and ensuring the smooth and safe running of kitchen at all times, • Have a full understanding of COSHH, health & safety, allergens, temperature records, labelling of fridges and food including blast chilling, • Maintain service of food to assigned task standards/spec/batch cooking, • Ensure the mise en place of the section is performed to high standards required at all times, • To maintain the high presentation, correct plating and cooking of food at all times with guidance from senior chefs, • Maintain the standards and culture of the team by setting an example...

As Demi chef de partie, you will assist the kitchen team in the preparation and service of food ensuring that the highest standards are maintained at all times and to ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required. We are loo

Chef de Partie Basic Rate up to £13.35 per hour PLUS TRONC On Target Earnings £16 - £16.50 *(Including TRONC) Services are Monday to Friday - Lunch and Dinner,Saturday - Dinner (Closed Saturday Lunch and Sunday Lucn and Dinner) At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. What we offer: • Package and hourly rate includes basic + TRONC*, • Bespoke training and development through our Stepping Stones programme, • Access to the Employee Assistance Program with Hospitality Action, • Instant pay access through EarlyPay, • Enhanced Maternity & Paternity leave, • Up to £1,500 Referral Bonus, • 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends, • A birthday gift and Long Service Recognition