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JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.JW believes our associates come first.Because if you're happy, our guests will be happy.JW Marriott associates are c

Join a celebrated independent restaurant in west London looking for an experienced Junior Sous Chef to support the Head Chef in a small, high-energy kitchen with a charcoal robata grill and open kitchen. Junior Sous Chef – Portuguese-Inspired Grill – West London – 38,000. With a small brigade

Join one of Mayfair's most iconic Italian restaurants. Located in the heart of Mayfair, this venue is celebrated for its buzzy atmosphere, classic Italian dishes, and loyal international clientele. Pastry Chef de Partie – Prestigious Italian Restaurant – Mayfair – Up to £40,000.

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We are looking for Chef De Parties to join our client's talented team. With a focus on local and seasonal produce, the kitchen delivers a woodfired menu of delectable small plates and on Sundays and the best roasts in the city. Since opening, our client has been widely recognised as one of Londons m

We currently have an exciting opportunity for a motivated and ambitious Head Chef with a real passion for food where you can develop your career with the world's leading food service and facilities management company. So, add your talents to ours and see how far you can go as a Head Chef here.

The Junior Sous Chef works closely with the Head Chef and Sous Chef to uphold the restaurants high standards both for food preparation and presentation and support the daily management of the kitchen brigade. Due to the small size of our brigade the junior sous chef must be able to function in all s

Hippodrome Casino's restaurants & bar.

Why work with us as a Senior Sous Chef?. The role of Senior Sous Chef is to provide key operational contribution to the management team while ensuring that excellent quality and superb product quality are guaranteed all the time.

A beautiful Private Members Club in St James is looking to recruit a Sous Chef towork across all kitchens, depending on the needs of the business. This Sous Chef position is paying £41,400k per annum, service charge of £2.

Sous Chef Michelin Star Restaurant | Central London |. An exceptional opportunity has arisen for an ambitious Sous Chef to join our acclaimed Michelin-starred restaurant in the heart of Central London. Proven experience as a Sous Chef or Senior Chef de Partie in a Michelin-starred or fine dining en

We have an exceptional opportunity to join our.Hotel in London in the Travel + Leisure World's Best Awards, on the doorstep of Hyde Park, just a short walk from Harrods, Harvey Nichols and Londons most exclusive shopping district; Sloane Street and Knightsbridge, this grand luxury mansion has underg

Who are we? Maison Estelle is a private members club set in a Grade I-listed Georgian townhouse on Grafton Street, Mayfair. A hosted home, bringing people together that have plenty to say and nothing to prove. A new school club (no rules), with old school values of personalised service and discretion. We are looking for an enthusiastic Chef de Partie to join our Brasserie team. The on target earning potential for this role is £43,000 per annum based on a 48 hour contract - comprising a base salary of £32,000 plus a qualified estimate of £11,000 in gratuities and service charge*. Please note this role is paid hourly so this is a projected salary and OTE. Here's a bit more detail on what we see you doing in this role: • Producing of all items, with the correct recipe card and procedure, correct quantity and of good quality., • Delivering a fresh, high quality food offer for our members club., • As a Chef de Partie you will work and assist across all food sections in the kitchen, as required., • Ensuring the highest possible standard of presentation & cleanliness in all areas of the kitchen (both in the kitchen itself and & back of house areas)., • Maintaining a clean and orderly cooking station., • Showing full support to senior staff, the goals and ideals of the operation, working continually towards the betterment of our members expectations.

Each dish is designed to be shared socially at the. You pride yourself in running a section of the kitchen, preparing, cooking, and presenting dishes taking responsibility for all dishes coming out from your section and ensuring consistent presentati.

Monday - Friday 7am to 3:30pm + 1 or 2 evenings until 8pm,. Prepare and oversee food preparation to the highest standard, reporting to the Executive Head Chef. We genuinely like the people we work with, and love coming together to reset, refresh and have fun.

Working with and supporting Chef de Parties, Demi Chef de Parties and First Commis Chefs. Manage and support a team of Commis Chefs and Demi Chef de Parties on the section. As a Chef de Partie you will be responsible for:.

We are recruiting a Head Pastry chef for our client's Michelin listed Restaurant in Central London.Prior high end Head Pastry Chef experience is preferred.Ensuring the aesthetic appeal of desserts and pastries through various decorating techniques and presentation styles.Managing ingredient levels,

As a Chef de Partie, you will take ownership of a section within the kitchen, ensuring dishes are prepared and presented to the highest standard while supporting the wider team to deliver an exceptional dining experience. As part of the wider Fulham Pier hospitality offering alongside Riverside Mark

Chef de Partie - Monday to Friday - £17.We are currently seeking a hard-working and reliable Chef de Partie to join our team near Kings Cross Station.This is a fantastic opportunity for someone looking for a work-life balance with Monday to Friday hours and the occasional evening shift.Location: Ne

This is a company that truly invests in its people, offering a supportive environment where talent is nurtured and developed.

To produce food in a timely fashion to ensure smooth service to the customers. For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and e

As chef de partie you will report directly into the sous and head chef within an overall team of 11 chefs. Great opportunity for a talented and ambitious chef de partie to join this outstanding and prestigious and exclusive private club. The chef de partie should be engaging, personable and able to

Are you looking for an exciting role where you can build your career, while working only 40 weeks of the year with no weekend work? Then this could be the job for you!.K per annum plus £1K performance bonus.Monday to Friday term-time only - all weekends off!.People are the most important ingredient

Angela Hartnett is on the lookout for a Chef de Partie to join our Cafe Murano family in Marlebone. Working at Cafe Murano will teach you to create high quality Italian food using the best produce and suppliers, working alongside Angela herself and our incredible kitchen teams. Our Chef De Partie Co

Junior Brand Chef - Asian Concept. They are looking for a motivated and hands on Junior Chef to join our kitchen team and support daily operations as they expand. Learn from an experienced Head Chef in an exciting Asian food concept.

Prep Chef (Daytime Hours) Prestigious Members Club - London. Full-time position 40 hours per week. Structured daytime working hours with no nights.

Kitchen Manager vacancy in GAIL’s - London area! If leading a kitchen team and setting the standard through your own actions excites you and puts a smile on your face, then please keep reading. We’re looking for a Kitchen Manager who’s passionate about joining the GAIL’s family and thrives on taking a hands-on approach to leadership. You’ll be responsible for building a strong, skilled team, boosting their confidence, and driving great results, whilst maintaining the highest standards in food quality and kitchen operations. With no day being the same, you must be charismatic and positive to manage the changes and challenges each day may bring. As appreciation for being an Assistant Manager with efficient leadership, we will treat you to amazing benefits including: • Free food and drink when working, • 50% off food and drink when not working, • 33 days holiday, • Pension Scheme, • Discounts and Savings from high-street retailers and restaurants, • 24 hour GP service, • Cycle to work scheme, • Twice yearly pay review, • Development programmes for you to RISE with GAIL’s

Didiers Patisserie is a premium dessert manufacturer proudly serving blue-chip clients like Buckingham Palace, Wimbledon, Ascot, British Airways, Virgin Airlines, and Eurostar.Since 1995, our family business has built its reputation on craftsmanship, creativity, and a commitment to excellence in the

Driving high food standards of delivering fresh, flavoursome & finely presented food at all times.

At The BoTree, our values of Truth, Love, and Compassion guide every decision, creating an environment where our colleagues, guests, and communities can thrive. We are now seeking a passionate and detail-oriented Chef de Partie to join our culinary team. The ideal candidate will bring creativity and

Fantastic opportunity to join an exclusive, high-quality independent restaurant group in the heart of Camden. In order to be considered, applicants must:. Supporting the wider kitchen team to deliver a consistent, high-quality service.

Youll be wondering whats in it for you as a Chef De Partie. Preparing and delivering high-quality dishes across the all-day dining menu. Alongside the restaurant, there will also be a strong events offering, making this a varied and dynamic kitchen environment.

With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow. Discounted dental and health cover.

We are looking for a passionate Demi Chef de Partie to join our talented team at Nessa Restaurant. Maslow's is a collection of thoughtfully designed members' houses, including three public restaurants. Unlike traditional offices or impersonal coworking spaces, Maslow's houses are warm, tactile, and

Confidence leading a section and driving team performance in a busy environment. We are looking for a talented Senior Chef de Partie to join an. This is a Monday-Friday role, offering excellent work-life balance in a modern, food-led environment.

We are looking for a Chef de Partie who takes pride in their craft and brings calm, focus, and energy to the kitchen. Heres what you can expect as a Chef de Partie at The Newman:. Discounts at The Newman and over 500 Preferred Hotels worldwide.

Increased remuneration as you develop and progress in your role. Extensive career development and training opportunities. Senior Chef de Partie - Marks Club.

As a member of Jamie's Chef De Partie team, youll be expected to hit the ground running in our busy restaurants. Your knowledge and passion for great food will help to deliver the Jamie's experience, ensuring that by the time they leave, theyve not only learnt something new, experienced amazing serv

From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. Package and hourly rate includes basic + TRONC*. Bespoke training and development through our.

As a Junior Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Have experience in a similar Chef role.

If you love the smell of freshly baked bread and always work with a smile, then please read on!.We are looking for Head Bakers who have a passion to join the GAIL’s family and for training and.With no day being the same, you must be organised and.You will be proving and baking items for our beauti

The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. Supporting the Head Chef: Assist the Head Chef in all aspects of kitchen management, including menu creation, food preparation, and ensuring that kitchen operations r

School Chefs - Barrow & Surrounding Areas From £15.00 per hour | Monday-Friday | Term Time Enhanced Child Workforce DBS Required We are recruiting experienced and enthusiastic School Chefs to support busy school kitchens across Blackpool and the surrounding areas. This is an excellent opportunity for skilled chefs who are passionate about producing healthy, nutritious meals for children in a welcoming school environment. As a School Chef, you will play a key role in delivering high-quality food, maintaining kitchen standards, and supporting the smooth running of daily service. Key Responsibilities Preparing and cooking fresh, nutritious meals for pupils and staff Planning daily menus in line with school guidelines and dietary needs Managing food preparation, portion control and presentation Ensuring all food safety and hygiene standards (including allergens) are met Maintaining a clean and well-organised kitchen Monitoring stock levels, ordering ingredients and managing food waste Leading and supporting the catering team during service Upholding safeguarding standards as part of a school setting ? Requirements Enhanced Child Workforce DBS check (or willingness to obtain one) Previous experience as a Chef, Cook or similar catering role Strong knowledge of food hygiene, allergens and safety regulations Ability to lead and motivate a small team Good organisational and communication skills Reliable, flexible, and committed to supporting children's wellbeing Must be available Monday to Friday during school hours What We Offer £15.00 per hour Daytime, term-time hours - ideal for work-life balance Supportive school environments Ongoing placements and regular hours Opportunities to progress within school catering Locations We are recruiting Chefs across: Cumbria , Barrow in Furness and surrounding areas. Please apply online if interested Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKTJ

Class duration: 4 hours Number of classes: 3 classes. Tuesday, Wednesday and Thursday Requirements: Own transport essential We are looking for a creative Baking Instructor based in Cambridgeshire to lead our after school club in Cambridge and St. Ives. Strong baking skills and the ability to work with children are essential for this role. You will be provided with all materials, ingredients, a teaching handbook, and a class register for each session. All necessary training will be provided before the start date. You will also be supported by the club lead during your first sessions before running classes independently. Responsibilities * Deliver a creative baking programme for children aged 4-11 * Ensure all areas are clean and tidy at the end of each session * Safeguard the welfare and safety of children in your care * Encourage positive behaviour and promote children's self-esteem * Maintain a safe, hygienic working environment * Follow club policies and procedures * Report any concerns to the Safeguarding Lead Key Skills * Strong baking skills * Excellent communication skills * Enthusiasm for learning how to work with children * Good organisational and time-management skills * Ability to work independently Desirable Qualifications * Child Protection Level 1 Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKTJ

Were looking for a talented Pastry Chef to join our team. This is an exciting opportunity for an ambitious Pastry Chef to play a key role in a dynamic & growing restaurant group with big plans ahead.

If you believe this is you, then we want to hear from you! About the RoleThe Role Produce a constant high standard and presentation of food To assist in maintaining all legal Health, Hygiene and Safety records Assist in ensuring the highest standard of cleanliness is maintained within the kitchen

Excited to be part of a new opening in London? La Nouvelle Garde is bringing its vibrant take on the modern French brasserie to Chelsea!.Were redefining the classics! Serving generous, beautifully executed French dishes in lively, high-energy spaces.Our restaurants are fast-paced, people-led and nev

We're looking for an experienced Chef de Partie to join our kitchen team, creating exceptional dishes and delivering. Experience - Previous experience as a Chef de Partie within a fast paced, quality restaurant. Speedboat Bar are seeking a Chef de Partie to join their team.