Trabajos Chef & Cook en Reino Unido - Page 19

Chef de Partie beautiful gastro pub, Richmond London.

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya.

Four Seasons Hotel Tower Bridge islooking for a Pastry Chef de Partie to join our team!.As a Pastry Chef de Partie, you will be a key member of our Main Pastry Kitchen, contributing to the creation of exquisite desserts and pastries for the.Youll work closely with the Pastry Sous Chef and Executi...

Accor, the leading global hospitality group.It is one of the largest conference and accommodation providers within Accor.The hotel provides the international business community with space for up to 3000 delegates across 33 meeting rooms.It accommodates both business and leisure guests in one of o...

Sexy Fish, located in the heart of Mayfair, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere.As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence.Our food takes its inspiratio...

What does Sketch offer to our Pastry Commis Chef?. Progression to Demi Chef de Partie.

Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience.We are excited to be recruiting for a Hospitality and Retail Head Chef to work with us at wonderful B&I site currently going through a huge refurb...

At Park Plaza, authenticity is at the heart of everything we do. We now have an exciting opportunity for a skilled.

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! -.No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achiev...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a part time basis contracted to 20 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all withi...

Cicchetti Piccadillyare hiring a Chef de Partie!.Industry pay (based on salary & Tronc).The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge ...

Tom Cenci, as Executive chef, delivers a fresh Italian-inspired concept and is looking for a passionate Chef de Partie to join our talented team at Mortimer House Kitchen.

Firmdale Hotels is renowned for its collection of luxury boutique hotels in London and New York, celebrated for their stylish interiors, exceptional service, and distinctive charm.Our commitment to excellence and attention to detail have earned us numerous awards, and we pride ourselves on creati...

Are you a skilled Chef de Partie looking for exciting and flexible kitchen work in. Arc Hospitality Recruitment is hiring talented Chef de Partie professionals to work across some of the citys most prestigious hotels, restaurants, stadiums, an.

Chef de partie - High End dining - Newly opened. Chef de partie looking for an exciting next step - Grill and seafood focus,!.

Planning menus with Head Chef in line with seasonal produce.

We are hiring an experienced Sous Chef to join one of our clients in Upminster 5 minutes walk from Upminster station. Goldmills are looking for an experienced Sous Chef to work in a modern British restaurant with a European twist in Upminster.

Staff Room Rate; Any Bedroom, Any House, $100 a night. Up to 50% Staff Discount on Cowshed & Soho Home.

At Hyatt, theres a home for every stage of your career.With Flexi-Hours, you are in control of your schedule.We will let you know what shifts are available, and you simply let us know which ones are convenient for you.This is a great way to earn extra money and develop new skills in your free tim...

A leading contract caterer in London is looking for a driven and creative Sous Chef to work with the Head Chef in the Hospitality and events-driven kitchen. The Sous Chef will need to have creative flair and organisational skills to deliver stunning dishes across 15 meeting rooms and two event sp...

Speedboat Bar X Electric House.Team meal whilst on shift prepared by our chefs.Taxi Contribution for late shifts.Team discount on Food & Drink, 7 days a week.Team Room Rates; Any Bedroom, Any House, $100 a night.Health Cash Plan (option to add children).

Are you a culinary enthusiast looking for a vibrant kitchen to call home??We'reon the hunt for a talented.If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine!.

Up to £50,000 depending on experience.Savour delicious and healthy meals, on us, every day at work.Enjoy the freedom to balance work and personal life with our flexible working hours.Start with 28 days of holiday to relax and recharge, increasing to 31 days after two years of service.

Agency Chefs Wanted Ongoing Work in Odiham!. We're on the hunt for talented Agency Chefs to join us for ongoing work with a key client in Odiham.

Sous Chef £35,000 Clapham Common.

We're looking for a passionate and creative Head Chef to lead the kitchen at the prestigious Compass Centre at Heathrow Airport. This is a high-profile role in a fast-paced, customer-focused environment, perfect for a talented chef who thrives on delivering fresh, seasonal dishes with style and c...

Tired of long evenings and weekend events? Ready for your next big step in hospitality?.This is your chance to break free from the norm.B&I site in the heart of the City.This is not your average staff dining gig - it's a.

Head Chef No evenings straight shifts only £16.

We are looking for an experienced.Petrus by Gordon Ramsay is an elegant fine dining restaurant which has retained a Michelin star since 2011.Serving modern French cuisine, the restaurant benefits from a magnificent state of the art cylindrical wine vault constructed from glass in the middle of th...

The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job market for International Chefs and Hospitality Managers.

We are currently recruiting for an experienced CDP to join the kitchen brigade at this fantastic, independently owned group of brasseries & larders.As Chef de Partie would will be based in Hammersmith, you will assist the Sous Chef in the preparation and service of food, ensuring that the highest...

Experienced Chef de Partie wanted for flexible, ongoing agency work in London!.We are currently seeking skilled Chef de Parties to join our growing team of chefs working across some of the capitals most exciting venues including 5-star hotels, restaurants, private members clubs, event caterers an...

The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories.Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand - a collection of Europe's most cele...

Our kitchen is now looking for an experienced Junior Sushi Sous Chef to join our very successful brigade as we continue to grow. As a Junior Sushi Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits.

Be Yourself Be a Bold Team Player Be Leonardo.As a Chef De Partie youll be right in the heart of the hotel, so we want you to take pride in everything youll be doing to support the Head Chef and keep things running like clockwork.Take a deep breath because youll be stepping into a busy role! Youl...

We are excited to be recruiting for a Senior Retail Sous Chef to work at a prestigious banking firm.

At Andaz, which translates from Hindi as "personal style", we empower each colleague to be their authentic self and create memorable, personable experiences for our guests.What you will do as a Demi Chef de Partie:.Prepare all aspects of pastry Mise En Place (MEP).Assist the Chef de Partie (CDP) ...

Head Chef for beautiful luxury 5-Star Hotel in North London - Salary £70,000.

The Head Chef will take full ownership of a stable and loyal team, driving menu development with a focus on refined, seasonal British cuisine and creative, monthly-changing dishes. From elegant beef tartare to bustling Sunday roast services, this is a role for a chef who thrives on quality, au.

Evolve are the leading chef agency and we are currently looking for Breakfast Chefs, to join our team.See belowatwhy you should join us and learn about all the benefits of being an Breakfast Chefswith Evolve!.Leading pay rates for Agency Breakfast Chef roles.Want to go on holiday? No need to worr...

Are you looking for that next step in your career, then you've come to the right place!.Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning!.We are looking for Pe...

To complete any duties as assigned by Sous chef / head Chef. To display on a daily basis a proactive attitude and interest to support your learning and development and to be an example to junior chefs. Support the sous chef team by involving yourself in the writing of new recipe

Wok Chef - Rosa's Greenwich, London. Ideally a minimum of 1 year working as a line chef in a casual or fast paced branded or premium Asian influenced restaurant.

We are looking for exceptional Sous Chefs at Sticks'n'Sushi!. Have already been working as a Sous Chef or as a Senior Sous Chef in a busy environment. At Sticks'n'Sushi we employ people with big smiles and small egos.

We cook with fresh, seasonal ingredients and are looking for a sous chef who can support Joe, integrate seamlessly with our established team, and play a key role in mentoring and developing our apprentices. Sous Chef- Live in Available - London. What we look for in a Sous Chef:.

The CDP will report to the Head Chef and the Junior Sous Chef on a property level and will support in making sure that the kitchen operation is running smoothly, is fully compliant with all rules and regulations, as well as meeting all targets, including financial goals, team member performances ...

Culinary Skills: Proven experience as a chef, with a strong focus on pasta dishes and Italian cuisine. Collaboration: Work closely with the Head Chef and other kitchen staff to ensure smooth operations and exceptional dining experiences.

Chef de Partie - The Regent's Park, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.