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A Chef de Partie Apprenticeship at Fuller's is ideal for those already at Commis Chef level who want to advance their skills and responsibilities to the next level. Chef de Partie Apprentice - London. Our award-winning Chef Apprenticeships are among the best in the industry and provide an incredible

A Chef de Partie Apprenticeship at Fuller's is ideal for those already at Commis Chef level who want to advance their skills and responsibilities to the next level. Continue your winning career with us as part of the Fuller's Chefs' Guild Apprenticeship. When you're not at college you will work 4 da

What we offer our Chefs de Partie:.Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.Access to our Culinary Masterclasses to sharpen y

Description As a Chef with us, you'll be joining our kitchen team on a Level 2 Production Chef Apprenticeship.This means you'll be paid while you learn, gaining a nationally recognised qualification at the same time.You'll learn how to prepare and cook dishes to a consistent standard, work safely wi

Description Do you know we also offer apprenticeships? For chefs, we can offer the Production Chef Level 2 Apprenticeship for candidates who fit the criteria of the apprenticeship. We can tell you more about this during the recruitment process. About the Role At Butlin's, dining is a huge part of the holiday experience. As one of our chefs, you'll help create memorable moments through fantastic food. We believe variety is the spice of life, and you'll get plenty of it here. We serve up everything from American-style favourites and traditional fish and chips to chargrilled chicken and pub classics. We're also home to Europe's only Papa John's pizza buffet! You'll support the smooth running of the kitchen by preparing and presenting high-quality dishes, maintaining excellent food hygiene standards and helping deliver an amazing experience for our guests. Along the way, you'll be able to build your skills and confidence, while working alongside talented chefs across a range of venues and menus. Previous experience in a similar role is helpful but not essential. What matters most is enthusiasm, a willingness to learn and the flexibility to work evenings and weekends. About You We're looking for people who enjoy being part of a team and working in a lively environment. You'll bring energy, passion and a positive ‘get stuck in' attitude, along with the ability to stay calm under pressure and keep smiling during the busiest mealtimes. If you're someone who takes pride in what you do and thrives in a fast-moving kitchen, we'd love to see what you can bring to the table. About Butlin's Did you know Billy Butlin was the first person to introduce dodgems to the UK? That's right, 'fun' is in our DNA, and we've been delighting guests for almost 90 years. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture. As The Home of Entertainment, we pull out all the stops to provide our guests with an 'Altogether More Entertaining and Fun Break', from all-action family holidays to adult-only Big Weekenders, brought to life through our three mighty values. So, if you're looking for a role where you can Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Care For Each Other, we think you'll fit right in! TPBN1_UKTJ

Also retired, unemployed, school leavers, students about to graduate and trainee apprenticeship. So whether you're an admin, PA, credit controller, receptionist, support worker, carer, teacher, nurse, barista, cleaner, delivery driver, estate agent, advisor, chef, manager, store assistant, executive

Also retired, unemployed, school leavers, students about to graduate and trainee apprenticeship. So whether you're an admin, PA, credit controller, receptionist, support worker, carer, teacher, nurse, barista, cleaner, delivery driver, estate agent, advisor, chef, manager, store assistant, executive

As one of the UK's largest apprenticeship employer providers, we have lots of different apprenticeships in a range of trades and skills, including but not limited to: Plumbing Bricklaying Carpentry Chef Driving Business Administration ICT Engineering Your apprenticeship will be planned to fit around

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. The Role Leading the team in the smooth running of the kitchen operation Develop nutritious and diet sensitive meals for residents and their requirements Menu design and planning Managing stock control and adhering to food cost guidelines Ensure compliance with both Food Safety and Health and Safety in the kitchen Training, supervising, and developing a team to help them make the most of their potential Some of our benefits by joining the Care UK family Alternate weekend and social working hours Bank Holiday Pay Enhancements (where applicable) Career development, training and access to our approved apprenticeship scheme Hundreds of online and in-store discounts Annual purchase holiday scheme Wellbeing support Wagestream- access your wages at any-time Career Development We have our own Catering Academy to provide excellent training and induction programs for all new Catering Staff and we will give you all that's needed to have a successful career as a Chef with us. Our high quality, innovative training and coaching will support the development of your skills throughout your career with us. We are looking for people to make a difference to residents' lives every day. When you join Care UK you'll be joining a team who all share the same values: caring, passionate and teamwork. You will have a strong desire to help people and put residents at the heart of everything you do. We are committed to recruiting diverse, talented people, who share our passion for helping others. We see the potential in everyone, let us help fulfil yours. Our brand new care home, Heathlands House opened in Cambridge in August 2021. We believe that residents deserve the very best and we offer a full range of residential care services in hotel-style surroundings, including a café, hair and beauty salon, bar and cinema. The 64 bedded care home is divided into different suites – collections of bedrooms with a dining room and lounge. Creating smaller communities in the home makes it easier for residents to get to know each other. The highly trained, professional team deliver permanent and short-term nursing and residential care, as well as dementia care and end of life care. TPBN1_UKTJ

Catering with impact. Get an extra £6,500, when you join as a Regular Army Chef*. As a full-time soldier, entry-level Chef in the British Army, you’ll: Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete any mission Achieve the highest culinary standards in the most challenging environments Gain qualifications up to degree level in food, hygiene, and health and safety To qualify, you must be between 16 years 6 months and 35 years 6 months and pass a basic fitness test. Set yourself up for life. You’ll earn £27,282 per annum from day one of your training. If you set your mind to it, you could reach Corporal within 5 years, earning £40,989 a year. You’ll also receive 30 days’ annual leave every year (plus bank holidays and extra leave after operations), free medical and dental care, cheaper living costs, and free gym and sports facilities. And unless you're away on operations or training exercises, you'll normally work 8.30am to 5pm, Monday to Friday. From your very first day of training with us, you’ll be gaining transferrable skills – skills that could set you up for life. You don’t need to know how to do the job before you get here, because we’ll give you all the entry-level training you need. You’ll even get to travel the world, taking part in the Army’s adventurous training, and spending dedicated time playing the sports you love. *Talk to your recruiter to find out if you're eligible for this financial incentive. Virtual Arms & Services: 7 Career Streams Breaking Down the Army Assessment Preparing for the Army Assessment Centre can feel daunting – but it doesn’t have to be. Join our free online event where we break down the Army Assessment Centre step by step, explain what really happens on the day, and show you how to prepare with confidence.

Train in skills and adventure. Get your Apprenticeship with The Army. Earn as you learn. Travel the world. Make mates for life. As a soldier in the Army, you'll do more than you thought possible. You'll be part of an organisation dedicated to helping you make the most of your potential. That means while you train to be a soldier, you'll have the opportunity to earn industry-recognised apprenticeships whilst earning around £27,282 per year. This is your chance to challenge yourself. As one of the UK’s largest apprenticeship employer providers, we have lots of different apprenticeships in a range of trades and skills, including but not limited to: Plumbing Bricklaying Carpentry Chef Driving Business Administration ICT Engineering Your apprenticeship will be planned to fit around your military training. That means as well as becoming a soldier in the British Army, you’ll also be working towards a qualification valued by employers outside of the Army. You'll earn £27,282 a year from the start of your training, which will go up as you progress throughout your career. You’ll also enjoy a range of other benefits, including: 38 days’ paid leave, subsidised food and accommodation, gym and sports facilities and free medical and dental care. Our apprentices never stop learning. Join them and you’ll travel the world, unlocking endless opportunities to earn new qualifications – and make friends for life. With each new adventure, we’ll give you the skills you need to reach new heights and a place to belong. Ready to show us what you can do? We want you and your potential. Find where you belong. Breaking Down the Army Assessment Preparing for the Army Assessment Centre can feel daunting – but it doesn’t have to be. Join our free online event where we break down the Army Assessment Centre step by step, explain what really happens on the day, and show you how to prepare with confidence.

At Thomas Franks London, we don’t just cater; we craft exceptional, food-focused experiences tailored just for you. With our commitment to openness and transparency, you can trust that every aspect of our service is handled with care and expertise. Thomas Franks London is a chef-led business. To us, this means boundless creativity, energy, passion and fun. Our inclusive culture grows talent within, allowing freedom for our people to feed their ambitions. Delivering tasty, flavour-packed food dish after dish is only possible through our meticulously curated London Larder with access to the prime pick of the city and its surrounding produce. Are you a natural relationship builder with a strong network across London’s corporate, commercial and hospitality sectors? We’re looking for a commercially driven Business Development Manager to play a key role in expanding our presence across London, identifying new opportunities and building long-term client partnerships. The Role This is an exciting opportunity for a proactive, entrepreneurial business developer who knows the London market and understands how to turn relationships into commercial success. You will be responsible for identifying and securing new contract catering opportunities, developing a strong pipeline of prospects and building relationships with key decision-makers across London. Key responsibilities include: • Proactively identifying, targeting and winning new contract catering business across London., • Leveraging an established network of contacts to generate leads and open doors with potential clients., • Building relationships with key decision-makers, landlords, property managers, workplace consultants and corporate clients., • Developing and managing a healthy pipeline of new business opportunities from initial contact through to contract win., • Preparing compelling proposals, presentations and tenders that showcase our offering., • Working closely with operations and senior management to develop tailored catering solutions., • Monitoring market trends and competitor activity to identify new opportunities for growth. About You We’re looking for someone who combines commercial drive with a genuine ability to build relationships and make things happen. Ideally, you will have: • Proven experience in business development within contract catering, foodservice, hospitality or a related B2B sector., • A strong, established network across London and the ability to leverage existing relationships to generate new business., • A track record of winning new contracts and delivering revenue growth., • Excellent networking, negotiation and presentation skills., • A proactive, entrepreneurial mindset with the confidence to open doors and create opportunities., • The commercial acumen to manage the full sales cycle, from prospecting to contract negotiation and close. What’s on Offer? • A key role within an ambitious and growing contract catering business., • The opportunity to make a tangible impact on business growth and strategy., • A competitive salary and performance-related bonus., • The autonomy to develop your own pipeline, build relationships and drive results. Ready to Make an Impact? If you have the London network, commercial instincts and ambition to win new business, we’d love to hear from you. • Wider wallet scheme (discounts at major retailers, restaurants, gyms etc)., • Free meals on duty, • Volunteers leave – up to one day per year., • Enhanced maternity, paternity and adoptive leave., • Cycle to work scheme., • Recommend a friend bonus., • Unrivalled individual training and development., • Well established apprenticeship programme., • Team & company social events., • Employee assistance programme., • Workplace pension., • Excellent career progression within a leading independent contract caterer. About us Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success. All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role. Diversity and Inclusion at Thomas Franks We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life. #J-18808-Ljbffr

Branch: Nobu Hotel London Portman Square Salary/Benefits: Competitive Salary, Service Charge, Enhanced Benefits and Bonus Contract type: Permanent Hours: Full Time Posted date: 02/10/2026 Nobu Hotel London Portman Square is seeking an exceptional Director of People & Culture to join our Executive Committee and lead the people strategy for one of London's top luxury lifestyle hotels. This is a rare opportunity to shape the culture, engagement and talent strategy of a globally recognised hospitality brand. As a trusted advisor to the General Manager and Executive Committee, you will champion a true People First culture, driving employee engagement, learning and development, talent acquisition and organisational performance across the hotel. • Join one of the world's most recognised luxury hospitality brands., • Executive leadership role with significant influence across the hotel., • Shape and drive the people strategy for a growing luxury hospitality business., • Be part of a culture built around Nobu's core values of Family, Crafted, Smile and Kokoro., • Partner closely with hotel and corporate HQ leadership teams., • Lead initiatives that directly impact employee engagement, retention and organisational performance., • Develop future hospitality leaders through learning, development and succession planning., • Competitive salary, bonus and executive benefits package. Reporting directly to the General Manager, with collaborative direction from the Group People & Culture Director, you will be responsible for the strategic leadership and operational delivery of all people-related functions across the hotel. You will lead employee engagement, employee relations, talent acquisition, learning and development, compensation and benefits, performance management, succession planning, wellbeing initiatives and people systems. As a member of the Executive Committee, you will help shape the future direction of the property while ensuring a positive, high-performing and inclusive workplace culture.It's an opportunity to influence culture, develop future hospitality leaders and create an environment where exceptional people can thrive. • Providing strategic leadership across all People & Culture functions., • Acting as a trusted advisor and People Partner to the Executive Committee and Heads of Department., • Developing and delivering a People First culture that supports business performance and colleague engagement., • Embedding a culture of continuous feedback, coaching and performance development., • Leading employee engagement initiatives and action plans to improve colleague satisfaction., • Managing employee relations matters in a fair, consistent and commercially balanced manner., • Leading talent acquisition strategies to attract and retain exceptional talent., • Driving learning and development initiatives that support career growth and succession planning., • Overseeing apprenticeship, graduate, internship and work experience programmes., • Coaching and supporting leaders to make effective people decisions., • Using people data and insights to influence business decisions and improve organisational performance., • Developing and implementing wellbeing, health and employee support programmes., • Monitoring key people metrics including retention, turnover, engagement and recruitment effectiveness., • Ensuring compliance with employment legislation and company policies., • Creating, maintaining and enhancing People & Culture standards, policies and procedures., • Driving diversity, inclusion and responsible business initiatives., • Supporting the overall strategic objectives of Iconic Hotels & Resorts and Nobu Hotels., • Acting as an ambassador for Nobu's values of Family, Crafted, Smile and Kokoro. We're seeking an inspiring and commercially minded People leader with a passion for developing talent, building culture and creating exceptional colleague experiences. • Significant senior People & Culture or Human Resources leadership experience within luxury hospitality or a premium service environment., • A proven track record of partnering with senior leaders to influence business performance., • Strong experience in talent acquisition, learning and development and employee engagement., • Demonstrated success leading organisational change and cultural transformation initiatives., • Excellent employment law and employee relations knowledge., • Experience developing high-performing teams and future leaders., • Strong analytical skills and the ability to utilise people data to drive business outcomes., • Outstanding communication, coaching and stakeholder management skills., • Commercial awareness combined with a people-centric leadership style., • A passion for creating inclusive, engaging and high-performing workplace cultures., • The ability to thrive in a fast-paced, luxury hospitality environment. Operated by Iconic Hotels & Resorts, Nobu Hotel London Portman Square features 243 luxury guest rooms and suites, the acclaimed Nobu Restaurant, elegant event spaces and a stunning ballroom in the heart of London's West End. Recognised as one of London's leading luxury lifestyle hotels, it offers an exceptional blend of contemporary luxury and Japanese-inspired hospitality. Nobu Hotels effortlessly blends modern luxury and minimal Japanese tradition into the concept of a lifestyle hotel. Filled with cutting-edge design and stunning spaces, Nobu Hotels provides remarkable hospitable service and an unparalleled experience like nothing before. Helming from world renowned Chef Nobu Matsuhisa, Robert De Niro and Meir Teper, the Nobu Hotels concept is a remarkable conjunction of exotic cuisine, innovation and creativity. Nobu Hotel London Portman Square features 243 guest rooms and suites, together with a Nobu restaurant, ballroom and meeting spaces beautifully conceptualised by London-based architecture and interior design firm, David Collins Studio, in conjunction with Make Architects. We are looking for great people that embody our core values of Kokoro, Smile, Family & Crafted. You will share our passion, deliver quality results and have the courage to be different and creative within your specialism. #J-18808-Ljbffr

At Thomas Franks London, we don’t just cater; we craft exceptional, food-focused experiences tailored just for you. With our commitment to openness and transparency, you can trust that every aspect of our service is handled with care and expertise. Thomas Franks London is a chef-led business. To us, this means boundless creativity, energy, passion and fun. Our inclusive culture grows talent within, allowing freedom for our people to feed their ambitions. Delivering tasty, flavour-packed food dish after dish is only possible through our meticulously curated London Larder with access to the prime pick of the city and its surrounding produce. We are looking for an experienced and commercially driven Central Production Unit (CPU) Operations Manager with a genuine passion for food, innovation and delivering the highest standards of quality and service. This is an exciting opportunity to lead a high-performing central production operation, supporting an exclusive portfolio of high-calibre clients across London. The successful candidate will combine strong operational leadership with a creative, entrepreneurial mindset, driving growth, identifying new commercial opportunities and developing exciting concepts that continually enhance and expand our offering. You will be passionate about contemporary fresh food, operational excellence and building exceptional client relationships. A natural leader, you will enjoy inspiring and developing people, collaborating with culinary teams and creating a positive, motivating culture where quality, innovation and commercial success go hand in hand. Working as part of our exceptional leadership team, you will play a key role in shaping the future of the CPU, ensuring operational efficiency, outstanding food standards and seamless service delivery, while identifying opportunities to add value, strengthen partnerships and grow the business. • Lead CPU Operations: Oversee the entire central production operation, from kitchen production and food quality through to logistics, distribution and client relationships, ensuring exceptional standards, efficiency and seamless service delivery., • Drive Commercial Growth: Identify and develop new commercial opportunities, build strong client partnerships and implement strategies to grow revenue, increase profitability and expand the business., • Develop Creative Concepts: Work closely with our culinary and creativity teams to develop innovative menus, introduce new products and food concepts, and find exciting ways to evolve and expand our offering in response to client needs and emerging market trends., • Manage Financial Performance: Take full accountability for the CPU's P&L, budgets, forecasting, cost control and financial targets, balancing commercial performance with outstanding food quality and service., • Champion Culinary Excellence: Maintain the highest standards of food quality, consistency, presentation, food safety and compliance, ensuring our products reflect the expectations of our discerning client base., • Build Exceptional Client Relationships: Develop trusted, professional relationships with clients, suppliers and internal stakeholders, delivering outstanding customer service and proactively identifying opportunities to enhance the client experience., • Lead and Develop People: Inspire, motivate and develop the team, fostering a culture of accountability, collaboration, continuous improvement and pride in everything we do., • Drive Operational Excellence: Review and refine production processes, systems and procedures to improve productivity, minimise waste, maximise efficiency and ensure consistent delivery against agreed service standards., • Support Innovation and Brand Development: Explore creative approaches to food development, presentation, marketing and merchandising, working collaboratively with our Creativity Team to bring fresh ideas to life., • Champion Compliance and Best Practice: Ensure all operations meet relevant food safety, health and safety, employment and regulatory requirements, maintaining robust processes and a proactive approach to risk management., • Deliver Positive Impact: Lead by example, adding value through thoughtful leadership, responsible business practices and a commitment to making a positive difference every day. You will be an accomplished operations leader with proven experience in contract catering, hospitality or a comparable food production environment. You will bring a strong understanding of central production operations, excellent commercial awareness and a passion for creating outstanding food experiences. You will be equally comfortable managing the detail of day-to-day operations and looking at the bigger picture, identifying opportunities to innovate, develop new business and take our offering to the next level. • Wider wallet scheme (discounts at major retailers, restaurants, gyms etc)., • Free meals on duty, • Volunteers leave – up to one day per year., • Enhanced maternity, paternity and adoptive leave., • Cycle to work scheme., • Recommend a friend bonus., • Unrivalled individual training and development., • Well established apprenticeship programme., • Team & company social events., • Employee assistance programme., • Workplace pension., • Excellent career progression within a leading independent contract caterer. Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success. All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role. We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life. (optional) I am a diversity candidate. I am BIPOC or from a disadvantaged background or over 55 years old or Non-Binary or Disabled or Non-Heterosexual etc. • We do not send this information with job applications. What is BIPOC? | Why do we ask? I am a freelancer / contractor / bank #J-18808-Ljbffr

At Thomas Franks London, we don’t just cater; we craft exceptional, food-focused experiences tailored just for you. With our commitment to openness and transparency, you can trust that every aspect of our service is handled with care and expertise. Thomas Franks London is a chef-led business. To us, this means boundless creativity, energy, passion and fun. Our inclusive culture grows talent within, allowing freedom for our people to feed their ambitions. Delivering tasty, flavour-packed food dish after dish is only possible through our meticulously curated London Larder with access to the prime pick of the city and its surrounding produce. We are looking for an experienced and commercially driven Central Production Unit (CPU) Operations Manager with a genuine passion for food, innovation and delivering the highest standards of quality and service. This is an exciting opportunity to lead a high-performing central production operation, supporting an exclusive portfolio of high-calibre clients across London. The successful candidate will combine strong operational leadership with a creative, entrepreneurial mindset, driving growth, identifying new commercial opportunities and developing exciting concepts that continually enhance and expand our offering. You will be passionate about contemporary fresh food, operational excellence and building exceptional client relationships. A natural leader, you will enjoy inspiring and developing people, collaborating with culinary teams and creating a positive, motivating culture where quality, innovation and commercial success go hand in hand. Working as part of our exceptional leadership team, you will play a key role in shaping the future of the CPU, ensuring operational efficiency, outstanding food standards and seamless service delivery, while identifying opportunities to add value, strengthen partnerships and grow the business. • Lead CPU Operations: Oversee the entire central production operation, from kitchen production and food quality through to logistics, distribution and client relationships, ensuring exceptional standards, efficiency and seamless service delivery., • Drive Commercial Growth: Identify and develop new commercial opportunities, build strong client partnerships and implement strategies to grow revenue, increase profitability and expand the business., • Develop Creative Concepts: Work closely with our culinary and creativity teams to develop innovative menus, introduce new products and food concepts, and find exciting ways to evolve and expand our offering in response to client needs and emerging market trends., • Manage Financial Performance: Take full accountability for the CPU's P&L, budgets, forecasting, cost control and financial targets, balancing commercial performance with outstanding food quality and service., • Champion Culinary Excellence: Maintain the highest standards of food quality, consistency, presentation, food safety and compliance, ensuring our products reflect the expectations of our discerning client base., • Build Exceptional Client Relationships: Develop trusted, professional relationships with clients, suppliers and internal stakeholders, delivering outstanding customer service and proactively identifying opportunities to enhance the client experience., • Lead and Develop People: Inspire, motivate and develop the team, fostering a culture of accountability, collaboration, continuous improvement and pride in everything we do., • Drive Operational Excellence: Review and refine production processes, systems and procedures to improve productivity, minimise waste, maximise efficiency and ensure consistent delivery against agreed service standards., • Support Innovation and Brand Development: Explore creative approaches to food development, presentation, marketing and merchandising, working collaboratively with our Creativity Team to bring fresh ideas to life., • Champion Compliance and Best Practice: Ensure all operations meet relevant food safety, health and safety, employment and regulatory requirements, maintaining robust processes and a proactive approach to risk management., • Deliver Positive Impact: Lead by example, adding value through thoughtful leadership, responsible business practices and a commitment to making a positive difference every day. You will be an accomplished operations leader with proven experience in contract catering, hospitality or a comparable food production environment. You will bring a strong understanding of central production operations, excellent commercial awareness and a passion for creating outstanding food experiences. You will be equally comfortable managing the detail of day-to-day operations and looking at the bigger picture, identifying opportunities to innovate, develop new business and take our offering to the next level. • Wider wallet scheme (discounts at major retailers, restaurants, gyms etc)., • Free meals on duty, • Volunteers leave – up to one day per year., • Enhanced maternity, paternity and adoptive leave., • Cycle to work scheme., • Recommend a friend bonus., • Unrivalled individual training and development., • Well established apprenticeship programme., • Team & company social events., • Employee assistance programme., • Workplace pension., • Excellent career progression within a leading independent contract caterer. Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success. All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role. We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life. #J-18808-Ljbffr

We are looking for an experienced and commercially driven Central Production Unit (CPU) Operations Manager with a genuine passion for food, innovation and delivering the highest standards of quality and service. This is an exciting opportunity to lead a high-performing central production operation, supporting an exclusive portfolio of high-calibre clients across London. The successful candidate will combine strong operational leadership with a creative, entrepreneurial mindset, driving growth, identifying new commercial opportunities and developing exciting concepts that continually enhance and expand our offering. You will be passionate about contemporary fresh food, operational excellence and building exceptional client relationships. A natural leader, you will enjoy inspiring and developing people, collaborating with culinary teams and creating a positive, motivating culture where quality, innovation and commercial success go hand in hand. Working as part of our exceptional leadership team, you will play a key role in shaping the future of the CPU, ensuring operational efficiency, outstanding food standards and seamless service delivery, while identifying opportunities to add value, strengthen partnerships and grow the business. • Lead CPU Operations: Oversee the entire central production operation, from kitchen production and food quality through to logistics, distribution and client relationships, ensuring exceptional standards, efficiency and seamless service delivery., • Drive Commercial Growth: Identify and develop new commercial opportunities, build strong client partnerships and implement strategies to grow revenue, increase profitability and expand the business., • Develop Creative Concepts: Work closely with our culinary and creativity teams to develop innovative menus, introduce new products and food concepts, and find exciting ways to evolve and expand our offering in response to client needs and emerging market trends., • Manage Financial Performance: Take full accountability for the CPU's P&L, budgets, forecasting, cost control and financial targets, balancing commercial performance with outstanding food quality and service., • Champion Culinary Excellence: Maintain the highest standards of food quality, consistency, presentation, food safety and compliance, ensuring our products reflect the expectations of our discerning client base., • Build Exceptional Client Relationships: Develop trusted, professional relationships with clients, suppliers and internal stakeholders, delivering outstanding customer service and proactively identifying opportunities to enhance the client experience., • Lead and Develop People: Inspire, motivate and develop the team, fostering a culture of accountability, collaboration, continuous improvement and pride in everything we do., • Drive Operational Excellence: Review and refine production processes, systems and procedures to improve productivity, minimise waste, maximise efficiency and ensure consistent delivery against agreed service standards., • Support Innovation and Brand Development: Explore creative approaches to food development, presentation, marketing and merchandising, working collaboratively with our Creativity Team to bring fresh ideas to life., • Champion Compliance and Best Practice: Ensure all operations meet relevant food safety, health and safety, employment and regulatory requirements, maintaining robust processes and a proactive approach to risk management., • Deliver Positive Impact: Lead by example, adding value through thoughtful leadership, responsible business practices and a commitment to making a positive difference every day. You will be an accomplished operations leader with proven experience in contract catering, hospitality or a comparable food production environment. You will bring a strong understanding of central production operations, excellent commercial awareness and a passion for creating outstanding food experiences. You will be equally comfortable managing the detail of day-to-day operations and looking at the bigger picture, identifying opportunities to innovate, develop new business and take our offering to the next level. At Thomas Franks London, we don't just cater; we craft exceptional, food-focused experiences tailored just for you. With our commitment to openness and transparency, you can trust that every aspect of our service is handled with care and expertise. Thomas Franks London is a chef-led business. To us, this means boundless creativity, energy, passion and fun. Our inclusive culture grows talent within, allowing freedom for our people to feed their ambitions. Delivering tasty, flavour-packed food dish after dish is only possible through our meticulously curated London Larder with access to the prime pick of the city and its surrounding produce., Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success. All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role. We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life. • Wider wallet scheme (discounts at major retailers, restaurants, gyms etc)., • Free meals on duty, • Volunteers leave - up to one day per year., • Enhanced maternity, paternity and adoptive leave., • Cycle to work scheme., • Recommend a friend bonus., • Unrivalled individual training and development., • Well established apprenticeship programme., • Team & company social events., • Employee assistance programme., • Workplace pension., • Excellent career progression within a leading independent contract caterer. #J-18808-Ljbffr

As one of the UK's largest apprenticeship employer providers, we have lots of different apprenticeships in a range of trades and skills, including but not limited to: Plumbing Bricklaying Carpentry Chef Driving Business Administration ICT Engineering Your apprenticeship will be planned to fit around

Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Sous Chef. The Role Leading the team in the smooth running of the kitchen operation. Develop nutritious and diet sensitive meals for residents and their requirements. Menu design and planning. Managing stock control and adhering to food cost guidelines. Ensure compliance with both Food Safety and Health and Safety in the kitchen. Training, supervising, and developing a team to help them make the most of their potential. Some of our benefits by joining the Care UK family Alternate weekend and social working hours Bank Holiday Pay Enhancements (where applicable) Career development, training and access to our approved apprenticeship scheme Hundreds of online and in-store discounts Annual purchase holiday scheme Wellbeing support Wagestream- access your wages at any-time Career Development We have our own Catering Academy to provide excellent training and induction programs for all new Catering Staff and we will give you all that's needed to have a successful career as a Chef with us. Our high quality, innovative training and coaching will support the development of your skills throughout your career with us. We are looking for people to make a difference to residents' lives every day. When you join Care UK you'll be joining a team who all share the same values: caring, passionate and teamwork. You will have a strong desire to help people and put residents at the heart of everything you do. We are committed to recruiting diverse, talented people, who share our passion for helping others. We see the potential in everyone, let us help fulfil yours. TPBN1_UKTJ

Job Description Want to learn whilst you earn and develop your culinary skills to the highest standard?/n /n /nOur award-winning Chef Apprenticeships are among the best in the industry and provide an incredible opportunity to learn, thrive and succeed. We have been awarded 'Best Apprenticeship Trai

Bloomsbury FWC | Facilities | Bank | Part time.Working on the bank means you are not contracted to a set number of hours per week but instead work on an ad-hoc basis to suit the needs of the business and your availability.As the UK's leading Healthcare Charity, we're always striving to create the hi

Supporting the Head Chef and Sous Chef, you'll mentor junior team members, develop new dishes, and take pride in creating a memorable dining experience with every plate that leaves the pass. Communicating regularly with the Head Chef, relaying guest feedback and attending daily kitchen briefing

As your skills develop, you'll have genuine opportunities to progress into Senior Chef de Partie and Sous Chef positions. Previous experience as a Chef de Partie or strong Demi Chef de Partie in a quality restaurant is essential. You will work closely with the Head Chef, Sous Chef and our sushi team

Work closely with Sous Chefs and the Head Chef during service. Previous experience as a Chef de Partie or strong Demi Chef de Partie. As Chef de Partie, you will be responsible for managing your own section, ensuring dishes are prepared and presented to the highest standard while supporting the wide

Chef de Partie - Westminster, London. We are seeking a skilled and motivated Chef de Partie to join our kitchen team In Westminster. Running service by yourself in quiet periods, and with supporting of Commis / Prep chefs when busy periods occur.

We're looking for a talented Chef de Partie to support the kitchen team of one of London's newest, stunning and most exciting venues - Solis Kingly Street, London W1B 5QP! This is an exciting opportunity for a skilled Chef from a high-volume, open hire and Grill background looking to take the next s

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships

Previous experience as a Chef de Partie or strong Demi Chef de Partie in a quality restaurant is essential. As your skills develop, you'll have genuine opportunities to progress into Senior Chef de Partie and Sous Chef positions. You will work closely with the Head Chef, Sous Chef and our sushi team

Managers or Chefs to the company.

City FWC| Cleaning | Bank | Part time.Working on the bank means you are not contracted to a set number of hours per week but instead work on an ad-hoc basis to suit the needs of the business and your availability.As the UK's leading Healthcare Charity, we're always striving to create the highest sta

If you’ve had previous experience in as a Pot Washer, Kitchen Porter, Kitchen Assistant, Prep Chef, Commis Chef or Line Chef and want to keep working behind the scenes, where the magic starts by preparing our delicious toppings and recipes, or want to take your first step into being cross trained

Receptionist/Host - SUMI, Notting Hill.SUMI opened on Westbourne Grove in 2021 and has become one of Notting Hill's most loved neighbourhood restaurants.Created by renowned sushi master Endo Kazutoshi and part of Creative Restaurant Group, SUMI serves nigiri, temaki and dishes from the robata grill,

Maintenance Team Member - London.At RBH we believe our people are our biggest assets and understand the value in putting them first.Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rat

We sell the world's best chicken.We've done it for a long old time - since 1939, when the idea of.Now, we proudly serve 1000+ communities across the UK and Ireland, bringing the grit, pride and iconic reputation that started in Kentucky all those years ago.We come to work to be ourselves, and to mak

Floor Team Member - Kensal Rise.OurHouse was created as a sanctuary for modern families, a place where parents can feel at home, children can thrive, and everyday life feels a little easier.As a Floor Team Member at OurHouse, you'll be one of the first faces our members and their families see - sett

We are looking for a part-time.Experience isn’t necessary, but is always welcome.This role requires fixed working shifts:.Daily food allowance during shifts with unlimited coffee.You will never work on your Birthday and be paid for it!.Discount on our Pantry selection like a tahini chocolate sprea

We sell the world's best chicken.We've done it for a long old time - since 1939, when the idea of.Now, we proudly serve 1000+ communities across the UK and Ireland, bringing the grit, pride and iconic reputation that started in Kentucky all those years ago.We come to work to be ourselves, and to mak

We're currently recruiting in our London Chiswick Premier Inn.Working 30 hours per week, paying up to £14.Maintenance Team Leader – London Chiswick Premier Inn.Come and be a Maintenance Team Leader at London Chiswick Premier Inn.Taking care of the maintenance of our hotels and making sure that ev

Team Member - Bat and Ball Covent Garden.WE'RE HIRING! JOIN THE BAT & BALL CITY TEAM.The Bat & Ball family is growing, and we're getting ready to open.Bat & Ball City in late November 2026!.We're looking for enthusiastic, energetic and passionate people to join our team and help us bring our newest

Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South.Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites.In 20

Kitchen Assistant - Seasonal Staff - London.Join Fuller's: Where the true you thrives and diversity is embraced.At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self.Our four core values - doing things the right way, being part of the family, celebrating individuality

Access to our Apprenticeship Scheme, Career Pathway and Chef Academy.

Kitchen Assistant - Seasonal Staff - November to end December - Great service charge - London.Join Fuller's: Where the true you thrives and diversity is embraced.At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self.Our four core values - doing things the right way, b

Access to our Apprenticeship Scheme, Career Pathway and Chef Academy.

Kitchen, Cooking, Catering, Food & Beverage, Food Safety, Food Preparation, Sanitation, Hospitality, Food Quality, Chef, Cook, Catering, Cook Chef, Line Chef, Section Chef, Demi Chef de Partie, Line Cook, Chef Cook. We'll provide the Chef whites!.