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A talented Sous Chef is required for a stunning luxury country hotel set in a charming East Sussex village. Sous Chef East Sussex Luxury Country Hotel Temp Live In up to £48k. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK with

Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Food Industry,Cooking,Cost Control,Baking,Sanitation,Leadership Experience. Experience managing a busy kitchen training and developing a high performing team who const

A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant. Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship.

Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Food Industry,Cooking,Cost Control,Baking,Sanitation,Leadership Experience. Experience managing a busy kitchen training and developing a high performing team who const

Were recruiting a Pastry Chef for one of Cornwalls most celebrated coastal kitchens, perched above the sea in and renowned for its elegant food, refined atmosphere and exceptional attention to detail. Pastry Chef 2AA Rosettes Cornwall Live In. Please note: We are unable to offer sponsorship for t

Job Description A stunning hotel located in the Northern Lakes 30 minutes from Windermere are currently looking for a senior sous chef to join the team. Offering a basic salary of up to 42k, you will have worked in a hotel environment and be wanting to take the next step in your career. You will eit

Were recruiting a Chef de Partie for a highly regarded country house hotel set in a beautiful part of Northumberland, known for its refined food, relaxed luxury and strong local reputation. Chef de Partie 2AA Rosettes Northumberland Live In. Please note: We are unable to offer sponsorship for thi

This is ideal for a Pastry Chef who’s ready to take the lead on pastry in a destination venue, and who enjoys a mix of fine dining precision and relaxed country charm. Everything is made in-house—from the bread and petit fours to the ice creams and intricate plated puddings—so there’s plenty

A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. Pastry Chef 3AA Rosettes Cumbri

The role involves preparing and presenting dishes for breakfast and dinner, collaborating with the Head Chef to innovate menu items, and mentoring junior chefs in a supportive environment. A luxury family-owned hotel in the United Kingdom is seeking a Chef De Partie to join their dedicated kitchen t

Head Chef for Chicken & Grill pubs in the United Kingdom. The role requires expertise in cooking and managing a busy kitchen. Join a supportive family-run business committed to your growth.

A prestigious hotel in the United Kingdom is seeking a Chef De Partie to assist the Head Chef in running the kitchen operations. Responsibilities include managing food quality, sourcing ingredients, and controlling costs. Live-in accommodation and meals are provided.

We’re looking for a talented Chef de Partie to join an ambitious, quality-driven independent dining pub in Bedfordshire. Set in a charming rural village location, surrounded by countryside and scenic walking routes, this venue has become a destination for guests looking for relaxed, high-quality m

You will play a key leadership role within a two-AA Rosette kitchen, ensuring high food quality and consistency while contributing to menu development and mentoring junior chefs. Ideal for chefs looking to influence standards in a respected establishment. A well-established pub and restaurant in the

This role offers the chance to work in a dynamic kitchen environment, overseeing a talented team and ensuring the delivery of high-quality fresh food across various dining options. If you're looking to advance your culinary career in a supportive and bustling setting, this is the perfect opportunity

As a Chef at the Freemasons Arms, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Picture beautiful interiors in stunning locations, and great tasting food. Maintain the highest standard

The role involves leading the food offering and elevating culinary standards. Candidates should have a solid background in cooking and kitchen management, with a chance to progress from Senior Sous Chef. Short-term live-in accommodation is provided while relocating.

A Sous Chef is required for this fantastic food led pub set in a charming town in Wiltshire. The kitchen is manned by an extremely dedicated and talented brigade and is now looking for a Sous Chef, with a fresh food background in a similar environment, to join the team. Have a background working wit

A lively walker’s hotel located in the Lake District is in search of a reliable Head Chef and Sous Chef to join the team. The role involves overseeing daily kitchen operations, ensuring high standards of food preparation, and managing kitchen staff. Live-in accommodation is available, and couples

Save the Date: 27th October @hospitalityaction Winter Chef’s Dinner is back – and it’s shaping up to be an unforgettable evening of flavour and fundraising ️Hosted by the brilliant Sabrina Ghayour @sabrinaghayour, this year’s dinner brings together eight stellar chefs, with some names alre

The role involves assisting the Head Chef and leading a team in a busy kitchen serving traditional British cuisine with a modern twist. A prominent hospitality recruitment agency is seeking a passionate Sous Chef for a fresh food gastro pub in North Yorkshire. Ideal candidates will have experience i

A premium gastropub in the United Kingdom is seeking a Chef De Partie to join its brigade. You will run a designated section and deliver high-quality dishes using fresh, seasonal ingredients, including those from the on-site garden. This role offers a competitive salary of £32,000 plus a £5,000 se

In addition to leading the team, you’ll take full responsibility for the kitchen’s daily operations, ensuring smooth running, managing orders with nominated suppliers, and meeting financial targets. Being a Head Chef is challenging and requires hard work, but your leadership is key to creating e

As Junior Sous Chef, you’ll support the Head and Sous Chefs in the smooth running of the kitchen — maintaining high culinary standards, ensuring consistency, and helping to develop the talented brigade. They deliver seasonal a la carte menus featuring traditional British cuisine with a delectabl

With excellent opportunities for career progression and a supportive atmosphere, this position is perfect for those looking to elevate their culinary skills in a prestigious setting. You'll be part of a dedicated team, managing your section while learning from experienced senior chefs. An establishe

We are searching for a live‑in Chef de Partie, ideally an experienced commis or CDP looking to progress their career within an amazing place. Chef de Partie must have experience working as a chef de partie or commis chef and be looking to step up the ladder. My client proudly offers a mouth‑wate

With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section, delivering exceptional food service from start to finish. You’ll work efficiently under pressure, preparing food items timely and maintaining a clean working station. If you’re p

As Pastry Chef, you will be looking for an opportunity to express yourself and further your career in an award winning kitchen. Outstanding training and development. Pastry Chef 2 Rosette - Live In Available.

This beautiful property boasts an award-winning restaurant offering refined dining using the best seasonal produce, as well as a popular wedding and events operation. A fantastic opportunity has arisen for a Junior Sous Chef to join the talented kitchen brigade at a stunning 4 Star hotel in Barrow-i

We’re independent, so believe in investing in the future and we love home-grown talent. If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Head Chef. So, if you’re as passionate as w

A leading hospitality recruitment agency is seeking a Chef de Partie for a stunning hotel in Leicestershire. The position offers excellent benefits, including live-in accommodation and a friendly working environment. This role entails working in a high-quality kitchen environment, contributing to a

We are searching for a live‑in Chef de Partie, ideally an experienced commis or CDP looking to progress their career within an amazing place. Chef de Partie must have experience working as a chef de partie or commis chef and be looking to step up the ladder. My client proudly offers a mouth‑wate

Ideal for someone looking to lead and inspire within a professional kitchen while celebrating local ingredients. A leading hospitality recruitment agency is seeking a Sous Chef for a charming hotel in the Cotswolds. The role offers live-in accommodation, competitive salary, and the chance to work in

Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativ

The restaurant holds a Michelin Star and multiple awards for its refined, ingredient-led dishes — an inspiring place to work for any chef passionate about precision and provenance. A Michelin Star restaurant in West Sussex is seeking a Chef de Partie to join its exceptional kitchen team. Have the

Responsibilities include preparing dishes, assisting with menu development, and maintaining high hygiene standards. A luxury hotel is seeking a talented Chef de Partie with a salary of £32k per annum. The successful candidate will have a background in luxury hospitality and experience in a fast-pac

We are looking for a Sous Chef who is hands on, creative, and passionate about showcasing local and seasonal fresh food. Live in option also available on site. We’re big believers in local pubs being just that, with their own character and charm.

A leading hotel chain in the United Kingdom is looking for a passionate Chef De Partie to join their team. The successful candidate will assist the Head Chef in ensuring high standards of food production, managing food costs, and working collaboratively within the kitchen team. Live-in accommodation

They have a renowned fine dining restaurant offering exquisite seasonal menus featuring modern British cuisine and dishes inspired by European cuisine. The Head Chef has a fantastic background and is passionate about local ingredients, so you will be learning under a talented team while working with

A historic pub in North London is seeking a passionate Head Chef to lead their kitchen. In this role, you will have full autonomy to create seasonal menus using fresh ingredients. This is a fantastic opportunity for a creative chef eager to make their mark in the culinary world.

A prestigious hotel in the United Kingdom is seeking a Chef De Partie to assist the Head Chef in ensuring the smooth running of the food operations. The role involves managing food costs, supporting the kitchen team, and maintaining high standards of food production. Live-in accommodation is availab

This quaint county Inn oozes charm and is set within idyllic surroundings, they have 10 guest bedrooms and have an excellent reputation within the local area and is well known for it’s traditional British cuisine which has a modern twist and is put together using fresh locally sourced ingredients

You will have full autonomy to create seasonal menus showcasing local produce and will be responsible for inspiring your team and maintaining high standards of food safety. A traditional pub group in Greater London is seeking a Head Chef to lead the kitchen team. Candidates should have experience as

Always leading from the front, guiding and developing your team to deliver consistent standards of cleanliness, tidiness and food service as well as an engaged and motivated team. With overall responsibility for all aspects of the day-to-day Kitchen operation and team, you work with your team to del

An established industry player is seeking Relief Chefs for hotels, gastro pubs, and care homes in the Harrogate area. Ideal candidates will have experience at least at the Sous Chef level and possess excellent cooking skills to thrive in fast-paced kitchens. With a strong demand for chefs holding DB

Benefits include a competitive salary with Tronc sharing, potential live-in options, and discounts at various pubs. The role requires creativity in showcasing local and seasonal dishes, along with hands-on cooking experience. A local pub company is seeking a passionate Sous Chef for the St Margarets

Experience managing a busy kitchen, training and developing a high performing team who constantly exceed targets. As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. Take the reins in the kitchen, whether you are making decisions or coming up with fresh

An established luxury hotel on the stunning Devon coast is seeking a passionate Chef de Partie to join their fine dining team. This role offers the opportunity to create exquisite dishes using the freshest, locally sourced ingredients in a beautiful setting with breathtaking views. Ideal candidates