Sous Events -Lead Chef Wanted Our client seeks a talented Sous-Events Lead Chef to manage and control food production and event preparation from our state-of-the-art production kitchen in Romford
As Junior Sous Chef you will support your kitchen management team in leading the daily operation of one of the kitchens at The Ned. Do you want to join one of the best places to work in hospitality
What we offer our Sous Chefs A fantastic environment to drive your career forward Fast track management training programme Apprenticeship opportunities Truly competitiv... ZIPC1_UKCT
Flat Iron Sous Chef - Victoria We love working at Flat Iron and were sure you will too here's why: * Work-life balance - We want our managers to be full of enthusiasm and energy on shift, that is why ...
Welcome toGOLDSTAR CHEFS , the UK's main recruitment hub for Asian themed establishments seeking ... Managers. As a reputed hospitality recruiter (+ government a... ZIPC1_UKCT
As Head Chef at the Plough you'll lead the way in creating a kitchen to be proud of. You'll be ... Managing all areas of the kitchen, you'll keep our guests coming back for more Join us at Castle ...
Experience managing a BOH team * Strong understanding of food, allergens and health & safety * F... ZIPC1_UKCT
As the Bakery Senior Sous Chef, you will be responsible for overseeing the daily operations of the section, ensuring the efficient production of high-quality baked goods, managing inventory, and ...
Company Description As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and ...
Chef/Catering Manager Opportunity Empowering Learning is proud to offer an exciting opportunity for a passionate and skilled Chef/Catering Manager to join a vibrant school. This school is known for ...
Were Salesforce, the Customer Company, inspiring the future of business with AI+ Data +CRM. Leading with our core values, we help companies across every industry blaze new trails and connect with ...
We are seeking to recruit for the position of Head Chef/Kitchen Manager at our Aspers Westfield Stratford City site. Aspers Casino is a fantastic and modern Casino with 2 bars and a team of floor ...
Report any maintenance problems to the Managers as soon as any problems occur, keeping an accurate record. Chef | Requirements * Catering Diploma (City & Guilds/BTEC) * Level 3 Food Hygiene
As Sous Chef you will: * Assist the Head Chef & Executive Chef manage the day-to-day operation of the kitchen whilst supervising and developing the brigade * You will ensure the highest standards of ...
Job title Event sous chef Salary £38K to £45K Reports to Head Chef and Senior sous chef ... Often taking direct responsibility and directly managing the event delivery process from beginning ...
Whether it's chefs, managers, or front-of-house professionals, we work tirelessly to ensure that both candidates and employers find their perfect match. Lets make your next move the best one yet! For ...
EXECUTIVE CHEF FOR EXCLUSIVE WELLNESS MEMBERS' CLUB IN BALI * Salary: $70,000 net p.a. + relocation ... The role offers the opportunity to create and manage nourishing and wholesome meals while ...
French Speaking Executive Chef Reports to: Hotel Manager What will I get? * Competitive Salary Based on experience, plus service charge and participation in a bonus scheme. * Enhanced Pension Scheme
Managing inventory, ordering, and cost control * Mentoring and developing junior chefs, fostering a positive and collaborative kitchen environment What's on Offer: * A competitive salary of £48,000 ...
You must also have strong management and motivational skills and banqueting experience. As Head Chef, you will be confident when writing menus, maintaining GP's and all other financial and admin ...
Permanent The Hospitality Head Chef will lead, inspire, and manage the craft team and catering service within the hospitality department, ensuring the highest standards of food quality, safety, and ...
Collaborate closely with the Head Chef and kitchen team to ensure seamless operations and the highest standards of service quality. * Support the Head Chef with ordering, stock control and menu ...
The Head Chef role combines excellent cooking, kitchen management, team management and people skills. The position is client facing and is central to the relationship clients build with food ...