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If you've cut your teeth in a premium branded fresh-food kitchen, whether that's as a Sous Chef or Kitchen Manager in a restaurant or a lively gastro pub, brilliant. Are you a Sous Chef who lives and breathes fresh ingredients and isn't afraid to get stuck in when the kitchen's buzzing? You'll be th

Heidi Bakery Heidi is a founder-led bakery business with eight shops across London, Berkshire, Surrey and Hampshire – and growing – plus a craft bakery (Heidi Studio) in Windsor that supplies them all. We bake cakes for the Royal Family, have won five Great Taste Awards in the last two years, and produce around 50 bakery variations daily – by hand, by our own team, every day. The role We're expanding the team at Heidi Studio and looking for a Pastry Chef to join us on our cake section. This is a new role created by growth – not a replacement – so there's real scope to shape how the section runs. You'd be working across our full cake range: loaf cakes, traybakes, tarts, cheesecakes, entremets and seasonal specials, all baked and finished in time to go straight from our team to our counters each day. We bake off early, so you'll need to be able to get to our Windsor-based studio in the early morning. Working hours are 4:00am – 1:40pm, 5 days a week. What you'll be doing Producing our daily cake range from scratch – mixing, baking, finishing and decorating Ensuring cakes are fresh, beautiful and ready for daily delivery to our shops Working to recipes with precision, consistency and care Maintaining the standards we're known for, day in and day out Contributing ideas as our range evolves What we're looking for Solid experience baking cakes or patisserie in a bakery, patisserie or restaurant kitchen Genuine care for the craft – someone who notices the detail and takes pride in the finish Comfort with early starts Reliability, a calm head under pressure and a good team attitude What we offer Early finish (1:40pm), no evenings Daily team lunches, cooked fresh each day by a member of the team Opportunities for external training Staff discount across all Heidi shops 28 days holiday including bank holidays Location: Heidi Studio, Windsor Central Kitchen, 35-38 The Arches, Alma Road, SL4 1QZ Hours: 4:00am – 1:40pm, 5 days a week Salary: From 34k To apply: Send your CV and a short note about yourself to team@heidibakery.co.uk. We'd love to hear what draws you to the role and a little about the work you've done so far.

With a Michelin-level Executive Chef at the helm, this is a fantastic opportunity for ambitious chefs - from Demi Chef de Partie through to Senior Chef de Partie - to develop their skills and cook at the very highest standard. Job Description Chef - High-End Restaurant - Farnham £35,000 - £38,000

We are looking for a chef de partie from a rosette or a good background to run a section in this kitchen, they have a restaurant and events as well.

As a chef you will be preparing classic Italian dishes, alongside the Head Chef and team to a 2AA rosette standard. Chef de Partie - Fine Dining Italian Restaurant - Bray.

Job Description Chef de Partie - Luxury Hotel, Windsor We are currently recruiting for an experienced and motivated Chef de Partie to join a luxury hotel in Windsor, ahead of an exciting new restaurant and bar launch. This is a fantastic opportunity to be part of a high-profile refurbishment, working within a kitchen team that is shaping a refined, high-quality dining experience from pre-opening through to launch ... ZIPC1_UKCT

Job Description I am looking for a Head Chef for a busy high volume day time only restaurant near Farnham.All the menus are freshly prepared daily, including all baking, and it is open for breakfast, lunch and afternoon tea.A massive bonus is that you will work sensible hours (40 hours a week) Stra

Previous experience as a Chef de Partie, Senior Chef de Partie, or Night Chef within a luxury hotel, fine dining restaurant, or high-end hospitality environment.

Sous Chef - LIVE IN required for an establishment in the Berkshire area, this is 40 hours a week, you get a good life balance in this kitchen. This is a Sous Chef role working under the Head chef and the senior sous chef. There is parking on site. This is fresh food, they have a restaurant and also some events. Live in available if relocating. The role As a Sous Chef you will ensure the kitchen runs smoothly and working with the head chef and the senior sous chef. You will ensure everything runs smoothly, help train the chefs and step into sections that need support. This Sous Chef role includes all the standard Sous Chef duties. Experience We are ideally looking for a Sous Chef from a fresh food background and able to do both events and also the restaurant. You will be a good all rounder and work around the kitchen • Sous Chef, • 40 hours, • Berkshire, • good work life balance, • upto £38k, • Live in Next Step: HtE Recruitment ar...

Chef - Fine Dining Italian Restaurant - Bray We are currently looking to recruit an experienced Chef to work in this fabulous, authentic, Italian fine dining restaurant. As a chef you will be preparing classic Italian dishes, alongside the Head Chef and team to a 2AA rosette standard.

Chef de Partie - Luxury Hotel, Windsor We are currently recruiting for an experienced and motivated Chef de Partie to join a luxury hotel in Windsor, ahead of an exciting new restaurant and bar launch.

Chef de Partie - Luxury Hotel, Windsor We are currently recruiting for an experienced and motivated Chef de Partie to join a luxury hotel in Windsor, ahead of an exciting new restaurant and bar launch.

Chef de Partie needed in Berkshire for a restaurant and events kitchen.Responsibilities include prep, cooking during service, and managing a section.

Sri Lankan Restaurant-Fine Dining Located in Canary Wharf. South Indian speciality Chefs to join their kitchen Team.

Chef de Partie - Fine Dining -. We are seeking a skilled Chef de Partie to join a high end fine dining kitchen in Canary Wharf. This is a great opportunity for a chef looking for strong work life balance while maintaining high standards.

Head Chef Premium High-Volume Restaurant. A chance to lead one of the most exciting and successful restaurant operations in the market.

An exciting opportunity has become available for a talented Chef de Partie to join a flagship workplace hospitality operation in the heart of Canary Wharf. We are looking for a passionate and driven chef who thrives in fast-paced kitchens and takes genuine pride in delivering consistently high-quali

As a Senior Sous Chef, you will work closely with the Head Chef in the day-to-day management of the kitchen, helping to lead, inspire, and develop the brigade. This is an excellent opportunity for a driven chef looking to progress their career within a respected independent restaurant that values cr

As Junior Sous Chef, you'll support the Sous Chef and Head Chef in the day-to-day running of the kitchen. Junior Sous Chef - Canary Wharf. Previous experience in a similar role or a strong Chef de Partie ready to step up.

Our restaurants are a haven of Italian Flavors, with a special emphasis on pasta and pizzas crafted with care and attention to detail. We are currently seeking a passionate and skilled Pizza Chef to join our culinary team. The Pizza Chef will be responsible for preparing and cooking a variety of han

Join our culinary team as a Sous Chef, working with the Head Chef to deliver refined cuisine and exceptional guest experiences. Fine Dining Sous Chef, Canary Wharf!. In this hands-on role, you will be an integral part of a close-knit and professional kitchen brigade, supporting the day-to-day operat

Seeking an experienced and organized Head Chef to manage high-volume catering operations for multiple restaurants, working Monday to Friday.

What you'll be doing as a Conference Sous Chef:. To succeed as a Conference Sous Chef, you will:. Conference Sous Chef, £42,000, Canary Wharf!.

Seeking a Senior Sous Chef for a boutique luxury hotel and restaurant in Ely, offering a salary of £37,000.

A leading hospitality provider in Greater London is seeking a Sous Chef to support the Head Chef in delivering high-quality food and exceptional customer experiences.

Pastry Chef needed for a fine dining restaurant near Ipswich, offering career progression and accommodation.

The Head Chef will lead culinary operations, develop menus, manage the kitchen team, and ensure food quality at a visitor attraction.

Seeking a passionate and reliable Chef for a busy, fresh-food pub/restaurant.

What you'll be doing as a Chef de Partie:.

We are proud to be representing an award-winning, 2 AA Rosette village pub and restaurant in the heart of Kent in their search for a talented Demi Chef de Partie to join their established brigade. AA Rosette Village Pub & Restaurant £28,000 - £32,000 per annum (DOE) + Tronc Sevenoaks, Kent. Th

Seeking a passionate Head Chef for a fine dining seafood restaurant in Weymouth, Dorset, to work under the Chef Owner and focus on locally sourced ingredients.

Seeking a Junior Sous Chef for a Modern British restaurant on the outskirts of Billericay, focusing on modern techniques.

Seeking a Chef de Partie for an award-winning restaurant in Suffolk, UK. The role involves joining an exceptional kitchen brigade and working in a highly regarded independent restaurant.

Chef de Partie wanted in Birmingham with an hourly pay of £14.

The Sous Chef will assist the Head Chef in kitchen management, ensuring high food standards, team leadership, and adherence to safety regulations.

Chef de Partie - Luxury Spanish Restaurant | £26,000-£28,000 + Tronc (Up to £37k OTE). LJ Recruitment is supporting a luxury Spanish restaurant on the River in Bourne End, celebrated for its stylish atmosphere, modern approach to tapas, and high-quality Spanish cuisine. Serving up to 450 covers o

Golden Hello Welcome Bonus is one of the ways we will reward you when you join Barchester.As Care Home Deputy Manager & Clinical Lead of a Barchester care home, you'll support the delivery of the quality care we're known for.Working closely with the General Manager and taking on leadership duties in

Level Up: Structured training to help you grow into a Line Chef and beyond. You'll work fast, stay positive, and support our chefs to ensure every guest leaves happy.

This is a casual, part-time role offering flexible working.As a Bank Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and support.A healthy, nutritious diet is vital to ensuring ou

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. What we look for in a Sous Chef:. We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and f

As a Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and support.A healthy, nutritious diet is vital to ensuring our residents' wellbeing and helping them enjoy daily life with us

What we offer our Sous Chefs: ~ Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments ~ Autonomy to create your own menus and specials, alongside your Head Chef ~ Access to our Apprenticeship Scheme - Gain a nationally recognised qu

We are currently recruiting for an experienced General Manager - SPV Hard Services to join a well-established infrastructure and facilities management organisation overseeing a major PFI/PPP portfolio based in Barnet.This is a senior leadership opportunity for an individual with strong Hard FM, tech

What we offer our Sous Chefs: ~ Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments ~ Autonomy to create your own menus and specials, alongside your Head Chef ~ Access to our Apprenticeship Scheme - Gain a nationally recognised qu

Houston & Hawkes are looking for a skilled chef to become the culinary lead within a vibrant, customer-focused environment, delivering fresh, seasonal food within a prestigious corporate setting. This is a standalone chef role, working alongside an on-site manager, giving you the opportunity to take