
Wunderwings is a fast-growing, urban street-food brand redefining what great wings taste like. Born in the UK and inspired by global flavour culture, we serve 13 signature homemade sauces - from Jerk to Mango Habanero to Garlic Parmesan - all crafted with real ingredients and bold flavour. We’re rebuilding the brand from the ground up to deliver premium food, consistency, and energy every service. Now we’re looking for a Head Chef / Kitchen Manager who’s ready to take ownership and lead that transformation. Role Overview As Head Chef, you’ll lead the kitchen day-to-day, managing prep, service, quality, and kitchen standards. You’ll work closely with the owners to maintain exceptional food quality, develop new recipes, and build a positive, professional kitchen culture. Key Responsibilities • Lead and inspire the kitchen team through busy service periods, • Maintain high food hygiene and health & safety standards (EHO-compliant), • Ensure consistent food presentation and portion control, • Oversee stock control, ordering, and cost management, • Train staff and uphold Wunderwings’ premium food standards, • Collaborate on menu innovation and flavour development, • Manage service speed and kitchen workflow for smooth operations What We’re Looking For • Proven experience as a Sous Chef or Head Chef in a busy restaurant or QSR kitchen, • Strong leadership and communication skills, • Excellent knowledge of food safety and kitchen management, • Ability to work efficiently under pressure, • A passion for bold flavours, high standards, and team success Benefits ✅ Competitive pay - up to £17/hour 🍗 Free staff meals 🚀 Real career progression opportunities as the brand grows Join the Wunderwings Movement If you’re passionate, reliable, and ready to lead a kitchen that thrives on creativity, consistency, and flavour — we want to hear from you. Apply today and help us build the UK’s most exciting chicken brand. Work Location: In person - Slough

We’re looking for a full-time chef to join our team at The Inn on the Green, Cookham Dean (SL6). We’re a family-run hotel with a busy restaurant, bar, and garden. Our food is fresh, seasonal, and we love giving our chefs the chance to bring ideas to the menu. What we offer: Competitive pay (negotiable based on experience) Fair rota with work–life balance in mind Supportive, friendly team – no big chain bureaucracy Meals on shift Opportunity to shape menus and specials Staff discounts & use of hotel facilities What we’re looking for: Experience in a professional kitchen (all levels considered – from experienced CDP upwards) Reliability and a passion for good food Ability to work in a small team and keep standards high Flexibility to cover evenings/weekends as part of the rota Location: Cookham Dean, Berkshire (parking available, close to Maidenhead & Marlow)