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Duties: - Prepare store for opening. Tasks will include but not be limited to: Chopping fruit, preparing milk cakes, making nimbu pani, stocking up cake & drinks fridge, stocking cutlery and condiments, stock taking. - Serving customers on the till in a friendly and helpful manner. - Follow food safety guidelines and maintain a clean and organized work environment. - Manage time effectively to ensure orders are prepared and delivered in a timely manner - Utilize upselling techniques to promote additional menu items and increase sales. - Skills - Previous front of house experience in a restaurant/cafe or kitchen environment is preferred - Knowledge of basic food safety practices and procedures - Strong time management skills to prioritize tasks and meet deadlines - Excellent communication skills to work effectively with team members and customers - Culinary training or certification is a plus, but not required - As a Team Member, you will play a crucial role in ensuring the smooth operation of our store. You will be responsible for preparing food items, assisting with kitchen tasks, maintaining cleanliness, and providing excellent customer service. This position requires attention to detail, the ability to work in a fast-paced environment, and a passion for delivering high-quality food to our customers. - We offer competitive pay rates and opportunities for career growth within our organization. If you are enthusiastic about working in the restaurant industry and have a strong work ethic, we would love to hear from you. Apply today to join our team of dedicated professionals!