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This is a valued role, supporting the Cook to deliver nutritious, well-presented meals that meet residents’ dietary needs while helping to maintain a clean, safe and welcoming kitchen environment. As a Kitchen Assistant, you will play an important part in supporting residents’ health and wellbei

Chef - Residential Support Hostel Location:Newcasle Upon Tyne Pay Rate: £16.89 per hour Hours: Monday-Friday, 12:00pm-5:00pm Start Date: 20th April Duration: 2-4 weeks (potential to extend) Pay: Weekly, every Friday We are recruiting an experienced Chef to work within a residential hostel within the Newcastle areathat supports adults as they transition back into the community. This role is vital in helping maintain a stable, supportive environment for residents. Role Responsibilities Prepare and cook daily meals in line with dietary needs and service requirements. Maintain excellent standards of food safety, hygiene, and cleanliness. Manage stock levels, ordering, and kitchen organisation. Work professionally alongside support staff to ensure a calm and respectful environment. Follow all relevant policies, procedures, and safeguarding guidelines. Essential Requirements Enhanced Adults DBS Certificate (required prior to starting). Proven experience as a Chef, ideally in residential, care, educational, or similar settings. Good understanding of food hygiene regulations (Level 2+ preferred). Ability to work independently and manage a small kitchen. Reliable, professional, and able to maintain confidentiality at all times.If you have the right experience and are interested please call the Branch on (phone number removed) or apply now! Please note that no terminology in this advert is intended to discriminate on ...

Were working with a truly stunning coastal retreat in the North East, a 5 AA Red Star hotel with a strong reputation for exceptional dining and unforgettable experiences. Their 2 AA Rosette restaurant champions high-quality British ingredients with creativity, finesse, and a focus on flavour. Theyre now looking for a Chef De Partie to join their tight-knit and talented kitchen team. This is a brilliant opportunity for someone who wants to cook at a high level in a calm, well-run and genuinely supportive environment. Due to the location of the hotel, you will need your own mode of transport. Youll be wondering whats in it for you as a Chef De Partie £33,000 per annum plus £2,500 service charge 4-day working week with straight shifts: 10am to 10pm with a break Rotas organised 67 weeks in advance for a better work-life balance One long weekend off every couple of months Working with fresh, seasonal produce in a multi-award-winning kitchen Joining a solid, no-egos team with a great culture and clear communication Responsibilities as a Chef De Partie Running your section with consistency, precision, and pride Supporting the Senior Chefs in maintaining high standards during busy services Helping train junior team members in a calm, collaborative manner Getting involved in daily prep and delivering beautiful plates to 2 Rosette standard Keeping your section organised, clean, and running smoothly This role would suit a level-headed Chef De Partie whos looking for a stable and positive working environment, and whos keen to grow within a luxury setting that doesnt take itself too seriously. PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE. TPBN1_UKCT

Are you ready to elevate your career in a collaborative yet challenging environment? A leading company in the FM industry is seeking a Multi Skilled Mechanical Technician in Durham, where you will play a vital role in ensuring operational success and face stimulating challenges. The Role As the Multi Skilled Mechanical Technician, you’ll: Deliver high-quality mechanical services across various projects. Collaborate with key stakeholders to address and resolve technical challenges. Participate in an on-call rota for urgent tasks, ensuring rapid response and support. Maintain a proactive approach to enhance service delivery efficiency. You To be successful in the role of Multi Skilled Mechanical Technician, you’ll bring: Relevant qualifications, ideally Level 2/3 in mechanical disciplines. A strong problem-solving mindset and the ability to work under pressure. Excellent communication skills to liaise with clients and team members effectively. Confidence in technical abilities, backed by relevant experience in the field. What's in it for you? Join a respected player in the FM industry, where teamwork, innovation, and client focus drive our success. We pride ourselves on supporting our employees in a challenging and rewarding environment. You’ll benefit from: A competitive salary range of £35,000 to £40,000, reflecting your skills and contributions. On-call payments and potentially lucrative overtime opportunities. Engagement in a challenging work environment that fosters professional growth and expertise. Apply Now! To apply for the position of Multi Skilled Mechanical, click ‘Apply Now’ and send your CV to Frankie Cook. Interviews are taking place now, so don’t miss your chance to join a great team

Chef Manager Location: Spennymoor, County Durham Salary: Up to £31,320 per annum (DOE) Working Pattern : Monday to Friday This role includes working 4 days at site and 1 day per week supporting other sites within the region. Therefore a driving licence and access to a vehicle is required. This would be the perfect role for someone looking to getting into an area support role in the future. For more information about careers at Dine Contract Catering and our benefits please visit: Careers at Dine Contract Catering We're looking for a Chef Manager who can do more than cook to join our Dine team in Spennymoor . This is a role for a hands-on leader who's as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights. As the heartbeat of the site, you'll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You'll cook with passion, lead with purpose, and run the outlet like it's your own. What You'll Be Doing: Oversee the full catering operation from food to finance to front of house. Lead, develop and motivate your team to deliver excellent service every day. Managing food costs, margins, waste and labour with commercial precision. Build strong relationships with our clients and guests. Understanding their needs, exceeding expectations and delivering service with an impact. Ensure compliance with food safety, health & safety and company standards at all times. Drive consistency and quality across the kitchen and wider catering operation. What you'll bring to the table: Proven experience as a Head Chef or Chef Manager with strong operational experience. A passion for fresh food, seasonal ingredients, and high-quality service delivery. Great communication and leadership skills, you inspire others with your energy. A strong sense of ownership and ability to manage client relationships. Strong financial acumen. You understand P&L, cost control, and business KPIs. Excellent communication and people management skills. You build trust, lead by example, and bring out the best in your team. Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it's a delicious way to grow your skills while doing what you love. Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero. #DINE Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Are you ready to step up to the next level in your career? A leading company in the Facilities Management industry is hiring a Technical Lead in Durham. This role offers you the opportunity to provide technical support and guidance while making a significant impact on team performance and project success. The Role As the Technical Lead, you’ll: Provide technical support and mentorship to your team, ensuring high-quality service delivery. Coordinate with engineers across multiple sites, primarily based in Darlington and Sedgefield. Manage on-call rota and respond to technical issues effectively. Oversee operational effectiveness and contribute to continuous improvement initiatives. Step into leadership by supervising and guiding engineers ready to take the next step in their careers. You To be successful in the role of Technical Lead, you'll have the following skills and experience: Experience in technical support within a facilities management context. Strong electrical engineering background, though open to candidates from other disciplines. Ability to mentor and elevate team members in a fast-paced environment. Excellent communication and interpersonal skills. A proactive approach to problem-solving and operational excellence. What's in it for you? This company is recognised for its commitment to innovation and excellence within the Facilities Management sector, creating positive impact for clients and promoting a culture of teamwork. Competitive salary ranging from £45,000 to £50,000. On-call payment structured to reward your availability, with incentives for callouts. Standard working hours from Monday to Friday, 8 AM to 5 PM. Apply Now! To apply for the position of Technical Lead, click 'Apply Now' and send your CV to Frankie Cook. Interviews are taking place now, so do not miss your chance to join this leading company

We are excited to be hiring bank Kitchen Lead / Cooks to join our fantastic team, leading kitchen shifts at Surrey Outdoor Learning and Development (SOLD).

We partner with one of the UKs fastest growing companies in their sector successful, expanding, award winning and incredibly popular.They are now looking for a Restaurant Operations Manager based in the West Midlands area, a great opportunity for a current operations/area manager or a multi-site ma

We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 37.As a Catering Manager, you will be

Food Preparation and Cooking: Skilled in various cooking techniques and are responsible for preparing and cooking food to the highest standards with precision and creativity.

Being a cook in our school means being part of something big. Have experience catering in a professional setting, but if you’re a competent home cook we’d still like to hear from you.

At OFG we allow for greater work life balance and extra time to do the things you love outside work.Location: Park School, Chipping Norton, OX7 5QH.Salary: Up to £30,000 per annum.Hours: 30 hours per week | Monday to Friday | 9.Contract: Permanent | Term-Time .This role does

Job Description We're currently recruiting a passionate Cook to bring the flavour to Defence on a permanent casual basis, contracted to 0 hours per week. As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clien

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 21.As a Catering Supervisor, you wi

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers'

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 21.As a Catering Supervisor, you wi

Chef & Cook is seeking a motivated Chef to join their team in Greater London. The ideal candidate will prepare and cook dishes according to prescribed recipes, maintain high standards of food hygiene, and support the Head Chef during busy services.

All the relevant skills, qualifications and experience that a successful applicant will need are listed in the following description.We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Comp

Morrisons in the East Midlands is seeking a Cook to provide hearty meals for our hardworking colleagues at the Manufacturing site. You'll plan menus, prepare and cook food while maintaining excellent quality and hygiene standards.

Prime Life is seeking a compassionate Cook for their facility in Lincolnshire.

A community hospice in Dacorum is looking for an experienced Cook to join their small kitchen team.

You’ll be the engine of the kitchen—prepping, cooking, and serving up our legendary chicken with pride and precision. You’ll be the heart of the hustle—prepping, cooking, and serving up our famous chicken to perfection. You’ll follow our prep and cooking processes to the letter, keeping it

Willamette Family is looking for Cooks to join our food service team.

Are you the candidate we are looking for? At Shaftesbury Brookside House we are recruiting for a Cook. As a Cook you will be required to cater for all people supported within the service, meeting a wide range of medical and specific dietary requirements.

A renowned restaurant group in Greater London is seeking an experienced Chef de Partie who is passionate about food.The ideal candidate will have experience working in high-pressure kitchen environments, managing a section, and delivering high-quality dishes.Responsibilities include maintaining kitc

A respected care charity in the UK is seeking a BANK Assistant Cook on a Zero Hours Contract. The role involves preparing, cooking, and serving meals while ensuring kitchen hygiene and safety.

A leading medical solutions provider seeks an Associate Endovascular Planning Specialist in Greater London.This role involves planning custom endovascular stent grafts under physician supervision, liaising with field teams, and participating in training workshops.The ideal candidate will have a qual

A new restaurant in the United Kingdom is seeking a skilled Line Cook to join their team.

A fast-growing catering company in Greater London is seeking a skilled professional dedicated to high food and service standards.The role offers a Monday to Friday schedule, with 35 hours a week and no late nights, allowing for a great work-life balance.The position provides an annual salary of £25

A well-known hospitality brand in Greater London is looking for a Line Chef.In this role, you will be a vital part of the kitchen team, handling food preparations, maintaining cleanliness, and supporting kitchen operations.Ideal candidates will demonstrate strong teamwork skills, attention to safety

Prepare and cook meals for approximately 150 covers per night, serving back and night shift colleagues in the staff canteen. Ensure all food preparation and cooking procedures adhere to established health, safety, and hygiene protocols. Professional cooking qualification or equivalent culinary certi

You’ll be the engine of the kitchen—prepping, cooking, and serving up our legendary chicken with pride and precision. You’ll be the heart of the hustle—prepping, cooking, and serving up our famous chicken to perfection. You’ll follow our prep and cooking processes to the letter, keeping it

We are seeking an enthusiastic Demi Pastry Chef de Partie to join our vibrant team at ROKA Aldwych.As a key member of our culinary team, you'll play a vital role in delivering the creativity, precision, and consistency that define the ROKA dining experience—supporting the senior chefs, inspiring t

A family-owned B Corp is seeking a Hygiene Team Member in Sittingbourne, Kent to ensure a clean and safe kitchen environment.Responsibilities include maintaining equipment, completing paperwork, and delivering exceptional service.No specific prior experience is needed, just a willingness to work har

Abbeyfield is seeking a dedicated Cook to join their team in Sunderland. Ideal candidates should have a relevant Food Hygiene Certificate and experience cooking for large groups.

You will own the kitchen by prepping, cooking, and serving their legendary chicken with pride. A leading fast-food chain is seeking a Cook to join its team in East Midlands.

We are currently recruiting for a catering assistant to join a supportive and friendly team in HOLT Norfolk.This is an exciting opportunity for someone who is keen to work in a kitchen and make this role their own.There will be some food prep and re‑heating meals along with ensuring and maintainin

Café CookApplylocations: Rutland Water Fishing Lodge: Oakhamtime type: Full timeposted on: Posted 2 Days Agojob requisition id: R37104**Serving Smiles and Refreshments with a stunning reservoir view. Looking for

LINE COOK / JUNIOR CHEF DE PARTIE | £13. In this role, you will prepare, cook and present menu items to agreed standards.

Maintains a general knowledge of applicable Cook products/procedures and competitor products. Leads comprehensive customer business reviews as needed, including defense of current business, identification of new opportunities, and communication of custom Cook solutions. Understand their role and how

You will be an experienced cook with a recognised qualification, holding an S/NVQ2 in Catering & Hospitality or Professional Cookery, along with a Level 2 Food Hygiene Certificate.

We Manage Jobs(WMJobs) is hiring a Deputy Cook at Clifton Primary School, West Midlands. The role involves preparing and cooking meals for students, planning kitchen operations, and maintaining high food safety standards.

Planning, preparing and cooking a variety of meals which are appealing, nutritious and centre around residents’ preferences, requests or any special dietary requirements, following Highgate Care Homes’ Good Food Guide and, where appropriate, making amendments after authorisation from Head Office

A leisure and hospitality company in the United Kingdom is seeking a Line Cook / Junior Chef de Partie to prepare and cook menu items to high standards.

Are you a passionate Cook? If so, we’d love you to join our team!. As a Cook you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

We are looking for an experienced Cook to help our small friendly kitchen team, preparing food for patients, visitors and staff. To assist the Head of Catering and/or Senior Cook in providing a nutritious, well balanced diet for patients, staff and visitors to a high standard of preparation and with

Join Our Retail Team! There’s more to COOK than food: our shops play active roles in the communities they serve and that’s thanks to the warmth, knowledge and care of our Retail Team. Access to CookieJar Smart Spending discounts and free food perks. Our vision for COOK has always been that we ar

You’ll be the engine of the kitchen—prepping, cooking, and serving up our legendary chicken with pride and precision. You’ll be the heart of the hustle—prepping, cooking, and serving up our famous chicken to perfection. You’ll follow our prep and cooking processes to the letter, keeping it