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Chef Manager Location: Spennymoor, County DurhamSalary: Up to £29,000 per annum (DOE)Working Pattern: Monday to Friday - 7am to 3:30pm For more information about careers at Dine Contract Catering and our benefits please visit: Careers at Dine Contract Catering We’re looking for a Chef Manager who can do more than cook to join our Dine team in Spennymoor. This is a role for a hands-on leader who’s as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights. As the heartbeat of the site, you’ll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You’ll cook with passion, lead with purpose, and run the outlet like it’s your own. What You’ll Be Doing: • Oversee the full catering operation from food to finance to front of house., • Lead, develop and motivate your team to deliver excellent service every day., • Managing food costs, margins, waste and labour with commercial precision., • Build strong relationships with our clients and guests. Understanding their needs, exceeding expectations and delivering service with an impact., • Ensure compliance with food safety, health & safety and company standards at all times., • Proven experience as a Head Chef or Chef Manager with strong operational experience., • A passion for fresh food, seasonal ingredients, and high-quality service delivery., • Great communication and leadership skills, you inspire others with your energy., • A strong sense of ownership and ability to manage client relationships., • Strong financial acumen. You understand P&L, cost control, and business KPIs. Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030. Job Reference: com/2602/40996001/52526251/SU #DINE Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Job Description Regional Chef - Darlington £14.57 per hour Key Responsibilities Food Production & Service Prepare, cook, and present food to the required quality and presentation standards Support delivery of menu cycles and packed meal production where required Assist with service periods to ensure smooth and efficient food delivery Maintain consistency of food quality and portion control across sites Train and coach s... ZIPC1_UKCT

T he Role and Department As a Chef Assistant (Apprentice), you'll work closely with the Head chef and be an integral part of the food production team. Your enthusiasm will shine through as you prepare, cook, and present a diverse range of high-quality dishes following prescribed recipes and training. Your attention to detail and passion for food excellence will make you a valuable asset. While you'll primarily work in your designated college/outlet, there may be opportunities to assist in other food production areas during training. Essential criteria include good communication skills, basic digital proficiency, recent kitchen experience, and a positive 'can do' attitude." Successful candidates are expected to always promote a positive image of University Catering and Durham University. Specific Role Information The post holder will be required to work any 5 days out of 7, which may include some evenings and weekends. Typical working hours are between 7am and 10:00pm. Working in the catering team requires an element of physical manual handling, which can include lifting and transporting catering equipment. To fulfil the terms and conditions of the apprenticeship, the post-holder will be required to complete training on a weekly basis towards the Apprentice Framework in NVQ Level 2 Production Chef Standard. It is a requirement for this role that the University is satisfied that you meet the apprentice eligibility criteria for the qualification you would be undertaking as part of the role. Including right to work, residency eligibility, visa duration, previous qualifications conditions and completion viability. This will be applicable for any apprenticeship funding eligibility. More information can be found on: . To be eligible for an Apprenticeship position, the post holder must be a UK citizen or have proof of the right to work in the UK. Non-UK nationals must have been ordinarily resident in the UK for at least three years. Who to contact for more information If you would like to have a chat or ask any questions about the role or if you are struggling to complete the application process, the Systems and Admin Team would be happy to speak to you: .

A leading care home provider is seeking a Cook for their facility in Ripley.

Chef Manager Location: Spennymoor, County Durham Salary: Up to £29,000 per annum (DOE) Working Pattern : Monday to Friday - 7am to 3:30pm For more information about careers at Dine Contract Catering and our benefits please visit: Careers at Dine Contract Catering We're looking for a Chef Manager who can do more than cook to join our Dine team in Spennymoor . This is a role for a hands-on leader who's as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights. As the heartbeat of the site, you'll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You'll cook with passion, lead with purpose, and run the outlet like it's your own. What You'll Be Doing: Oversee the full catering operation from food to finance to front of house. Lead, develop and motivate your team to deliver excellent service every day. Managing food costs, margins, waste and labour with commercial precision. Build strong relationships with our clients and guests. Understanding their needs, exceeding expectations and delivering service with an impact. Ensure compliance with food safety, health & safety and company standards at all times. Drive consistency and quality across the kitchen and wider catering operation. What you'll bring to the table: Proven experience as a Head Chef or Chef Manager with strong operational experience. A passion for fresh food, seasonal ingredients, and high-quality service delivery. Great communication and leadership skills, you inspire others with your energy. A strong sense of ownership and ability to manage client relationships. Strong financial acumen. You understand P&L, cost control, and business KPIs. Excellent communication and people management skills. You build trust, lead by example, and bring out the best in your team. Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it's a delicious way to grow your skills while doing what you love. Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030. Job Reference: com/2602/40996001/52526251/SU #DINE Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

CHEF / COOK – CARE HOME SETTING DBS CHECK REQUIRED We are currently seeking a dedicated and experienced Chef/Cook to join our care home team. This is a rewarding opportunity for someone who is passionate about preparing nutritious, home-style meals while making a real difference in residents’ daily lives. Key Responsibilities: Prepare and cook fresh, balanced meals tailored to residents’ dietary needs Cater for special diets (e.g. diabetic, low-sodium, texture-modified diets) Maintain high standards of food hygiene and safety Manage stock control and kitchen cleanliness Work closely with care staff to ensure residents’ nutritional needs are met Requirements: Previous experience as a Chef/Cook (care home or similar setting preferred) Knowledge of food safety and hygiene regulations Ability to cater for specialist dietary requirements Reliable, compassionate, and team-oriented approach Enhanced DBS check required (or willingness to obtain one) What We Offer: Competitive pay Supportive working environment Consistent hours Opportunity to make a meaningful impact If you are passionate about cooking and want to contribute to the wellbeing of others, we would love to hear from you

Responsible for all activities in a larger kitchen and its surrounds connected with the provision of a catering.If you apply for this post, please ensure your email provider accepts emails from as a safe sender.If you are unsure how to do this, please contact your

The preparation, cooking and serving of food within the strict guidelines of the Cooksafe Food Safety Assurance System. The Cook is responsible through the Senior Clerical Assistant for the provision of meals and snacks at Marine and Air Operations for SIC employees and Harbour Users. Specific tasks

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. Job Title: Cook Manager / Relief Cook Manager - P

Prepare and cook a variety of dishes to company standards. A genuine interest in cooking and working in a kitchen environment. Position: Cook - JD Wetherspoon.

Maintaining the standard and style of cooking set by the Head Chef. NVQ 3 in professional cooking – or willing to work towards one.

As a cook, you will be collaborating with an enthusiastic kitchen team to craft memorable and first-class dining experiences for guests in an incredible venue.

Portsmouth, PO48QW, United KingdomJob Category: Social Care AdultsRegion / Division: UK RegionLocation: ShearwaterWorking Hours: 0Casual Cook - ShearwaterSalary: Band: 5, approx. Your new roleYou will be supporting the current team of 2 cooks, preparing food on a daily basis, with the help of a kit

Start a career with one of the best beauty brands around?World famous beauty and cosmetics brand Avon is looking for full and part time representatives in the UK right now as business expands.See the TV Ad campaignThis is your chance to work with a premier international brand with 130 years of prove

GBRS are currently looking for a Chef / Cook to work with our client in Weston Super Mare on a temporary basis. The main duties will include, batch cooking meals for 36 residents daily, keeping a clean and tidy environment, general kitchen duties.

Start a career with one of the best beauty brands around?World famous beauty and cosmetics brand Avon is looking for full and part time representatives in the UK right now as business expands.See the TV Ad campaignThis is your chance to work with a premier international brand with 130 years of prove

Cook Berzerk Active Play Centre - AtherstoneSalary - c£28k FTE (£13. Were looking for friendly, reliable Cooks who take pride in serving great food in a fast-paced, high-energy environment.

Are you looking bank for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements?The role of a chef/cook with Agincare is more than just cooking.

Job Title:Catering and Hospitality Development CoachLocation:Standish, WiganHours:16 hours per weekSalary:£12.Contract Type:PermanentAre you apeople personwith a passion for making a difference in someone's life? Do you love baking and creating delicious meals? We're looking for aCatering & Hospita

Love cooking and helping others and need flexible hours to suit? Join us at our flagship care home in Taunton, to prepare nutritious meals and support our amazing clients. Flexible hours, rewarding work!Langley is seeking a passionate and organised Relief Cook to join our friendly team at the House

Chef / Junior Chef / Cook - West Yorkshire - Competitive rates of pay (DOE)The Whistling Kettle & Bistro in Mirfield (fully licenced & 5* food hygiene rating) has an amazing opportunity for a Chef / Cook (would suit intermediate level also) where you can showcase your ability, passion, creativity &

Cook (in a nursing home)Permanent 20 hours per weekSpondon,DerbyDE21 7NN £13.

Care Home Cook - GranthamWhere Care, Quality & Community Come FirstWe are looking for a talented, caring, and reliable Care Home Cook to join our team in Grantham and help create the comforting, home-cooked meals that mean so much to our residents.

CookWhen registering to this job board you will be redirected to the online application form. Position:CookCare home: FairwindsLocation: Rotherham, S61 1AJContract type:30 hours per weekRate:£12. Care home CQC rating: OutstandingAre you an experienced Cook looking for a new challenge? Join us as o.

We have a great opportunity for an experienced Cook to join our team at Millar Park, Hamilton, South Lanarkshire, on a permanent, part-time contract of 24 hours (average) per week. About the role: We are looking for a skilled Cook to prepare delicious meals according to menu. As a Cook, your duties

We'd like you to join us as aWeekend Cookat our serviceBethany Lodge in Dymchurch.

Package Description: Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements?The role of a cook with Agincare is more than just cooking.

Cook / Chef PositionSupporting Adults with Learning Disabilities & Complex Health NeedsOur client is seeking an experienced Cook/Chef to join a friendly and established kitchen team within a specialist residential care setting.

COOK-CRONE RESEARCHBYE-FELLOWSHIP 2026Gonville & Caius College invites applications for research in one of the followingfields:Biblicalstudies,includingRabbinicsandPatristicsThe comparative study ofreligionAncient Eastern languages and literatureThe History, Archaeology and Social Anthropology of We

Cook / CDP In a truly stunning Retirement Village and Nursing HomeWitney, Oxford, OX28 5DGPermanent 45hrs per weekShifts: 5 days anytime from 7am - 7.

Fixed term contract for 3 months with possibility of extensionVentnor, Isle of Wight Southern Housing areseeking aCookto join our Care and Independent Living team at Byrnhill Grove, Ventnoron the Isle of Wight.

Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements?The role of a chef/cook (Bank contract) with Agincare is more than just cooking.

Job Description We are looking for a reliable and enthusiasticCook with grill experienceto join our friendly kitchen teamThe 68 Cafe Limited, County Durham. You will assist with food preparation, cooking on the grill, and ensuring high standards of food sa.

Job Description Active Kids Adventure Park at Stanley are looking for an experienced kitchen Assistant/Cook to join our team, working a minimum of 30 hours per week, 4 days out of 7, daytime hours only to include some weekend working.

Kitchen Manager* 7.This equates to on average an extra £1,000 per year!) BAHA is part of Hargreaves Enterprises, a leading hospitality company in the Lake District with a portfolio of 5 destination brands.Ranging from luxury boutique accommodation to stun

You should have recent experience of cooking for large numbers in a commercial setting.

The permanent position is 35 hours a week (40 hours one week, 30 hours the next), 11 hour shifts 8am to 7pm on a rota basis with every other weekend off.You will cover chefs for annual leave and sickness and front of house if required.In this job, you will be providing nutritionally balanced and vis

Are you an experienced and passionate Cook looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Cook at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long

Managing and contributing to the preparation, cooking and service of food and beverages, accommodating any special dietary requirements and following agreed menus.

There has never been a better time to develop your career as a Cook with Brunelcare.

A major fast-food restaurant in the UK is looking for a Cook. In this hands-on role, you'll prepare, cook, and serve their famous chicken while adhering to safety and quality standards.

You’ll be the heart of the hustle—prepping, cooking, and serving up our famous chicken to perfection. You’ll follow our prep and cooking processes to the letter, keeping it safe, clean, and tasty. You care about cooking it right and serving it hot—every time.

A children's home charity in South London is seeking a part-time Cook & Domestic Assistant to prepare meals and maintain cleanliness. This vital role encourages children to learn cooking skills while ensuring nutritious meals.