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At OFG, we work smarter so you can spend more time doing what makes you happy! Are you an innovative School Chef committed to improving the lives of pupils and young people? We are excited to announce the opening of two brand-new Options Autism schools in County Durham, designed to provide exce...

Our newest venture brings our bold Thai and Pan-Asian flavours to the heart of Newcastle.Known for our stunning spaces and unforgettable food, Zen is more than a restaurant its a destination.Youll be the right hand to our Head C.

As a Chef, you will be responsible for ensuring that all dishes meet our high standards.

As part of the Zen Group family, were known for vibrant, modern Thai fusion dining, slick cocktails, and immersive interiors.With the launch of our new site, were building a fresh team and that includes you.

Kinder hours and much more flexibility than most hospitality jobs, a supportive, inclusive team, and the opportunity for maximum creativity in the kitchen and beyond. If youre a dedicated, talented chef passionate about feeding the future and joining a team that is challenging the way we value fo...

Fast progression and endless opportunities – from Chef de Partie to Junior Sous Chef, Sous Chef upwards!. We’re looking for a Chef de Partie to join our Turtle Bay Family. Our Chef de Parties are at the heart of our kitchens and work with amazing flavours and fresh ingredients to bring the heat

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all...

Working closely with the Sous Chef and Head Chef, you’ll assist in maintaining consistency and excellence across all areas of the kitchen. As Junior Sous Chef, you’ll play a key role in supporting the smooth operation of our kitchen, ensuring every dish reflects our high standards and showcases

Sous Chefs are our next generation of Head Chefs! They lead by example to inspire our kitchen teams and make sure that everything’s in place to bring fiery jerk flavours to our restaurants!. As a Sous Chef, you’ll develop your leadership and training skills, deputise in the absence of your Head

Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Job Reference: com/2006/40314001/52499294/BU #State Schools.

As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. Watch Tele’s video to learn more about our Kitchen Team Member roles https://careers. What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and

Head Chef Thai/Pan-Asian Cuisine. Collaborating with ownership and our exec chef on menu design and innovation.

Chef - Revolution Location: Durham - Hourly At Revolution, our Chefs are more than cooks—they’re the heartbeat of the kitchen, fuelling the party and serving up banging dishes with style, speed, and serious flavour. Whether it’s a lunchtime bite or late-night fuel, you’ll keep standards sky-hi...

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations a...

We're currently recruiting an ambitious Chef Manager to help us create exceptional food experiences for Chartwells on a part time basis, contracted to 25 hours per week.As a Chef Manager, you will be responsible for creating an outstanding culinary experience.In return, you will have the chance t...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all...

Chef - Vertas 37.5 hours per week to include weekends and bank holidays Churchill Catering, High Lodge IP27 0AF Salary Up to 31k About us: Churchill Catering is part of the larger Vertas Group. The Vertas Group is a fast-growing facilities management company based in the UK. Our passion is ...

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and custo...

About the Role Were on the hunt for aSous Chefwith passion, precision, and personality. Job Description Sous Chef Zen Newcastle New Opening | Full-Time Who We Are Zen Group is expanding.

Job Description Head Chef Thai/Pan-Asian Cuisine New Opening | Zen Newcastle | Full-Time Who We Are Zen Group is a North East hospitality collective behind some of the regions most iconic restaurants from contemporary Asian fusion to elevated British bistro dining.

Job Description Chef de Partie Zen Newcastle New Opening | Full-Time Who We Are Zen is coming to Newcastle. The Role As aChef de Partie, youll be a key player in the Zen kitchen.

Job Description If youre a dedicated, talented chef passionate about feeding the future and joining a team that is challenging the way we value food, this is the role for you.Kinder hours and much more flexibility than most hospitality jobs, a supportive, inclusive team, and the opportunity for m...

The Role Chefs are key back of house members of the catering team, responsible for supporting the Head Chef with food production and running of the kitchen and ensuring the highest quality food and standards are delivered. The post holder will also assist with day-to-day cleaning of kitchen ...

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

Our Chefs use seasonal produce, adding their own individual creativity to let the food speak for itself. We are looking for a talented, enthusiastic and experienced Head Chef to lead our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly...

Proven experience as a Sous Chef or strong Chef de Partie in a luxury hospitality or fine dining setting. Sous Chef with expertise in Lebanese, Chinese, or Indian cuisine. Assist the Executive Chef in overseeing all kitchen operations.

We are on the look out for a passionate Chef to join our team!. We’ll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef, we are looking for someone who:.

Head Chef – Iconic Private Members Sporting Club | London | Exceptional Opportunity 🏆. As Head Chef, you will take the reins of a high-end culinary operation at a world-class. Previous experience as Head Chef or Senior Sous in a.

The Head Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times. The Head Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetar

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

Our Chefs use seasonal produce, adding their own individual creativity to let the food speak for itself. We are looking for a talented, enthusiastic and experienced Head Chef to lead our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly...

Interim Development Chef – Part-time. Interim Development Chef required 3 days a month, outside IR35 to start ASAP. My client is seeking a skilled Interim Development Chef with expertise in Bakery, Chilled/frozen desserts, Chocolate /Confectionery, or Savoury – ready meals, sauces for specific p

Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte. As a Head Chef at Côte, you’ll not only be cooking great food everyday

Chef de Partie – Luxury Private Golf Club | Greater London / Surrey. An exceptional opportunity for a skilled Chef de Partie to join the kitchen brigade of one of the UK’s most prestigious private golf clubs, known for hosting international tournaments and delivering world-class culinary experie

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. NE...

Collaborate with senior chefs on product development and innovation. Proven experience as Head or Senior Pastry Chef in a luxury hotel, members’ club, or high-end restaurant. Head Pastry Chef – £50,000 to £60,000 + Service & Benefits.

Free learning and development Opportunity to showcase your talent at the annual Barchester Hospitality Awards Tax Code Review Service to check youre on the right code and paying the right level of tax Option to join our monthly staff lottery alongside your colleagues nationwide Unlimited access t...

There are very few Development Chef positions that offer the variety you’ll get here. As Development Chef, you’ll be working in a talented team of culinary professionals, all passionate about creating delicious, high-quality products. You’ll need to be a highly skilled Chef with a broad repert

A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level) 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels

Front of house’ you’ll represent the business at customer meetings, trade events and with industry bodies (such as the Craft Guild of Chefs). On the food solution development front, you have at least 3 years’ experience of working at Culinary Development Chef level, within either an added valu

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. NE...

Head Chef – Iconic Private Members Sporting Club | London | Exceptional Opportunity 🏆. As Head Chef, you will take the reins of a high-end culinary operation at a world-class. Previous experience as Head Chef or Senior Sous in a.

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. We have a fantastic opportunity for a Chef de Pa...

There are very few Development Chef positions that offer the variety you’ll get here. As Development Chef, you’ll be working in a talented team of culinary professionals, all passionate about creating delicious, high-quality products. You’ll need to be a highly skilled Chef with a broad repert

As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards. We have a fantastic opportunity for a Commis Chef to join us at.

Head Pastry Chef – £50,000 to £60,000 + Service & Benefits. This is a hands-on leadership role within a large, fast-paced kitchen, working closely with the Executive Head Pastry Chef to deliver exceptional quality across multiple dining outlets and event spaces. Train, inspire and mentor a team

We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to. Every shift you work, we’ve got

Proven experience as a Sous Chef or strong Chef de Partie in a luxury hospitality or fine dining setting. Assist the Executive Chef in overseeing all kitchen operations. Sous Chef with expertise in Lebanese, Chinese, or Indian cuisine.