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Chartwells, part of Compass Group UK & Ireland, is the leading provider of catering and support services to Independent Schools in the UK. We are looking for a talented and experienced Chef De Partie to join our catering team at our prestigious Independent School. Fantastic Opportunity-Prestigious I

Ideally, you will have experience as a Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK. You w

Has an eye for detail and consistency and can work well in a team. Be highly motivated and eager to develop your skills and progress to the next level. Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer.

Package and hourly rate includes basic + TRONC*. Bespoke training and development through our Stepping Stones programme. Have a passion and a proven track record in delivering great quality and fresh food.

Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week (some weekends required), 52-week contract. Chef de Partie - Bramley, Guildford. Qualification needed: NVQ level 2 in Professional Cookery or equivalen

We now have an exciting opportunity for an experienced Chef de Partie to join our team. Inspired by food, with real flair and imagination, youll provide an exceptional culinary showcase to the highest standards o.

We are currently looking to recruit a passionate Chef De Partie for a luxury hotel in Hook. Joining an established kitchen team you will assist in the preparation and delivery of all dishes across the hotels outlets. As Chef De Partie you can look forward to the following:.

Are you passionate about food? Are you eager to elevate your culinary career? We are looking for a dynamic Chef de Partie to join our site at Sadlers Wells East in Stratford. As a Chef de Partie, you will play a pivotal role in en.

Our Co-Space kitchens deliver two distinct culinary experiences across premium workplace environments. The other provides an la carte breakfast followed by a high-quality buffet-style.

Cafe - Chef de Partie -(Full-Time).

A Chef de Partie is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus and has won numerous awards including multiple AA Rosettes. Chef de Partie Michelin Star Cumbria.

As a Retail Chef de Partie, youll run a large section and contribute to producing around 200 portions daily delivering fresh, vibrant, consistent dishes at. Our Retail restaurant is one of the busiest food destinations within the building, serving high volumes while maintaining exceptional standard

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:. This role could be Term Time only if needed,. Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits.

Rooted in regional Italian traditions and a deep love for cooking, they aim to create unforgettable dining experiences filled with warmth and joy. They are looking for an experienced Chef de Partie to join their small but talented Ki.

From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, sea.

The role of the Chef De Partie is to successfully run a section as a part of the kitchen brigade.

Ready to apply Before you do, make sure to read all the details pertaining to this job in the description below.

Contribute ideas to menu development and specials. Our Client is looking for a passionate and reliable Chef de Partie to join their kitchen team. Previous experience as a Chef de Partie or strong Commis ready to step up.

Chef de Partie (Grill Experience). We're seeking a skilled Chef de Partie with grill experience to join our team at a popular village restaurant near Huntingdon.

With a tight-knit skilled brigade and a seasonally evolving menu this is an exceptional opportunity for a Chef de Partie to develop in a focused supportive highly creative Michelin environment. Work collaboratively with the brigade to deliver cohesive controlled service. Positive team-oriented attit

Launched in Bahrain in 2019 we have since expanded to 6 countries delivered millions of meals to our customers and launched our very own Grab & Go Cafe concepts. We are seeking a talented Chef De Partie for Calo Kitchen. Order supplies and manage inventory.

Pastry Chef de Partie Michelin-Starred Modern British Restaurant 32000 Tronc 48 hrs 3 Days Off. Strong technical pastry skills and excellent attention to detail. Assist with stock control ordering and correct storage.

Stafford are committed to ensuring they provide all students with an outstanding learning experience so that they are fully prepared for the challenges of the modern world; where excellent examination results are achieved within a structure that supports the development of highly aspirational and co

Pastry Chef de Partie Michelin-Starred Modern British Restaurant 32000 Tronc 48 hrs 3 Days Off. Passion for seasonal British produce and modern techniques. Assist with stock control ordering and correct storage.

From tasting tables theme days and food theatre to chef demonstrations and supplier showcases we create engaging and fun dining experiences for our students. To provide our teams with the right skills to succeed in their jobs we invest in their training and development. Ability to work efficiently u

Its why this jobdescription is deliberately detailed. This isa big deal for us and we know its a big deal for you: a new role defines howyou spend your days who you spend them with and what your future lookslike. As Chef De Partie youll be supporting thekitchen team in delivering a bold ingredient-l

From the elegance of Brasserie Blanc to the charm of Heartwood Inns we pride ourselves on serving fresh seasonal dishes to our local communities. Package and hourly rate includes basic TRONC*. Bespoke training and development through our.

Ideally you will have experience as a Chef de Partie within a contract catering environment preferably in independent education or a high-profile business and industry setting. In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK. We

With its own dedicated team and a deeply personal style of hospitality every detail matters. Gratuities are allocated on a points basis depending on development tiers. Someone who thrives in a small closeknit team and takes pride in delivering thoughtful memorable dining experiences to our Lake Hous

Chef De Partie - 30430Barmston Beach Holiday ParkAre you a creative hands-on chef who loves motivating a team and delivering amazing food Were looking for a Chef de Partie to join our vibrant kitchen team at Parkdean this role youll work closely with the Head and Sous Chef helping run a smooth and

Confident running a section independently. The kitchen operates at a consistently high standard balancing classic technique with modern execution and serves both hotel guests and destination diners. Working collaboratively to ensure efficient calm service delivery.

Ability to work under pressure. Experience in working in a star hotel or restaurant is desirable. Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients.

Confident running a section independently. The kitchen operates at a consistently high standard balancing classic technique with modern execution and serves both hotel guests and destination diners. Exposure to leadership and responsibility in a calm professional kitchen.

Stafford is an 11-16 comprehensive school located in Caterham Surrey which joined GLF Schools MAT in December 2016. The school has a PAN of 180 students per year group. The school serves predominantly the local Caterham community with the majority of students residing within the CR3 catchment area.

Working alongside your Head Chef you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials. Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step who considers themselves to hav

Assist in menu planning and development taking into consideration dietary restrictions nutritional guidelines and seasonal ingredients. All roles within Holroyd Howe are regarded as regulated activity it is an offence to apply for a role in regulated activity if you are barred from working with chil

A sound understanding of the SEN code of practice. Are you passionate about making a real difference in the lives of children with special educational needs de Stafford School is seeking a dedicated and experienced SENCO to join our team on a permanent basis. Evidence of or willingness to undertake

As a Demi CDP youll work as part of a close-knit supportive brigade under the guidance of Michelin-starred Culinary Director. Meals on duty and uniform provided. Mental health first aiders & wellbeing support.

Demi Chef de Partie ready to step up. Stable brigade and supportive leadership. If youd like to discuss the role confidentially or be considered get in touch.

We are looking for an experienced level-headed senior Chef De Partie to join are fantastic team on the sauce section in a modern British restaurant serving the very best of seasonal British produce. Be a keen team player and have a determination to grow and develop as a chef. Understand menus - mode

Efficiently complete customer orders while maintaining high presentation and taste standards.

Our client based at this Luxury Hotel near Hook has a fantastic opportunity to join its brigade and work in the kitchen under a Michelin Star trained Head Chef. Excellent Chef de Partie Opportunity in Top Luxury Hotel. Using finest ingredients including some grown on site in Hotel Gardens.

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legado. With over two decades of experience leading Spanish cuisine in London, Chef Nieves is bringing her visio

Services include daily private dining across up to 18 dedicated rooms within a 42-floor building. The operation provides buffet service for up to 200 covers, canapé and finger food catering for events of up to 200 guests, a structured banqueting and fine dining programme delivering approximately 10

From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking Chef de Parties to be part of Legado—a new Spanish restaurant in Shoreditch. We're looking for experienced Chef de Parties who share the same enthusiasm, dedication and p