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Position Title: Chef De PartieDepartment: Kitchen Position Overview The Chef de Partie is responsible for managing a designated section of the kitchen and delivering high-quality dishes in line with hotel standards. The role supports the day-to-day food operation across the restaurant, bar, room service, and events while ensuring consistency, cleanliness, and efficiency within the kitchen team. The successful candidate will be passionate about food, organised during busy service periods, and capable of maintaining high standards in a fast-paced hospitality environment. Key Responsibilities Food Preparation & Kitchen Operations • Prepare and cook dishes within the assigned kitchen section to the required standards, • Ensure consistency in food quality, presentation, and portion control, • Assist with food preparation before service and maintain smooth kitchen operations during busy periods, • Support functions, events, and banqueting operations where required, • Ensure all dishes are prepared and served in a timely manner Teamwork & Kitchen Support, • Work closely with the kitchen team to ensure efficient service delivery, • Maintain a clean, organised, and well-prepared section at all times, • Support and assist junior kitche...

As a Chef de Partie, you’ll work closely with the Head Chef and Sous Chef to produce delicious, well‑presented dishes that consistently exceed guest expectations. At Parkdean Resorts, we’re searching for a talented Chef de Partie to join our busy, vibrant kitchen team. At Parkdean Resorts, eve

Dental Plan (option to add up to 2 additional dependents). Health Cash Plan (option to up to 2 additional dependents). As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time.

As a Chef de Partie Canary Wharf in Amenity Services, you will work alongside experienced Executive Chefs and a diverse, talented, and innovative food and beverage brigade. The Amenity Services department provides food and beverage operations across all Client and Conference Centres. This ranges fro

Key skills and responsibilities include:. You will be responsible for managing a section during service and helping deliver great food in a timely manner for our customers.

From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. Package and hourly rate includes basic + TRONC*. Bespoke training and development through our Stepping Stones programme.

As a Chef de Partie, you will be responsible for running your own section and supporting the senior chefs in delivering outstanding dishes that delight the guests. Previous experience as a Multiple Rosette Standard Chef de Partie or strong Demi Chef de Partie ready to step up. Ability to work well u

This is a fantastic opportunity for a Chef de Partie looking to work within a high-quality kitchen using fresh seasonal produce while being part of a supportive and professional brigade. Set within beautiful surroundings, this role is ideal for chefs wanting to develop their skills within a busy hot

Youll be hands-on in daily production, contribute menu ideas, take part in stock management and ordering, and maintain the highest standards of quality and organisation. The other provides an la carte breakfast and a high-quality buffet-style lunch service, using the same care, ingredients, and att

As well as championing modest, British ingredients, Roes dishes will showcase underused and underappreciated produce. Support with stock rotation, ingredient ordering, and storage in line with purchasing and sustainability guidelines. The extensive a la carte menu will be divided into nibbles and fl

Osteria Angelina combines the rich culinary traditions of Italy and Japan to deliver an extraordinary dining experience. We are looking for a passionate and skilled Chef de Partie to join our dynamic kitchen team. The ideal candidate will have a strong background in culinary arts, a love for innovat

Chef de Partie Opportunities Contract Catering Great Rates & Weekly Pay!. These positions offer excellent career progression, and you'll be a key part of our culinary team, delivering high-quality food and service. Preparing and cooking meals in your designated station.

As well as championing modest, British ingredients, Roes dishes will showcase underused and underappreciated produce. Assist in stock rotation and ingredient ordering in line with purchasing guidelines. The extensive a la carte menu will be divided into nibbles and flatbreads, skewers, and grilled o

We have plans to expand the business later this year, so this is the ideal role for a talented chef who wants to develop towards a more senior role. Critically acclaimed chef Andrew Clarke and the team behind Hackneys live fire destination, Acme Fire Cult, have developed a permanent street food conc

Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows diners to take in the breath-taking scenery as they dine in luxury and indulge in the sumptuous dishes lovingly created by the Michelin Star winning He

Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded -family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals - at the heart

Come and join our award winning teams - we are currently recruiting for a Senior Chef de Partie to join our team. Lead a kitchen section, delivering high-quality food for hospitality events and functions ranging from 50-300 covers. Support the Head Chef and Sous Chef with menu planning, service deli

Set within breathtaking grounds, the property benefits from an extensive kitchen garden that provides an abundance of seasonal produce, helping to shape elegant tasting menus that have earned national acclaim and Michelin recognition. We are recruiting a Chef de Partie for an exceptional Michelin St

The cooking focuses on British ingredients prepared with precision and contemporary technique, resulting in dishes that are clean, considered, and quietly ambitious. Benefits for the Chef de Partie:. The Chef de Partie will be paid £16.

The brigade is stable, passionate and led by an experienced senior team who value consistency, development and pride in the craft over ego and chaos. As Chef de Partie, youll be responsible for running your section with confidence, supporting junior chefs and contributing to a menu that balances cla

Opportunity to develop your skills within a talented kitchen brigade. Dorset's most exciting countryside hospitality destinations. Set within 100 acres of beautiful countryside overlooking the Jurassic Coast, this unique retreat combines exceptional hospitality with a true farm-to-fork philosophy.

Whether youre looking for extra shifts alongside your current role, more flexibility, or regular temporary work, we can offer a wide range of opportunities across restaurants, hotels, events and venues. Reliable, punctual and able to work well under. Change Hospitality is delighted to be recruiting

Situated in a fantastic waterfront location, this busy and well-regarded restaurant has built a strong reputation for delivering fresh, flavour-packed dishes in a relaxed and welcoming setting. This is a fantastic opportunity to live and work in one of the UK's most picturesque coastal destinations

Run your designated section confidently during service. Chef de Partie - £17 to £19 per Hour | Seasonal Temp Agency Work - Isle of Wight. We are recruiting for an experienced Chef de Partie to join a range of premium kitchens across the Isle of Wight on a seasonal temporary agency basis through to

Dining experiences include Elondi Restaurant & Bar, offering modern British dishes influenced by the vibrant spirit of. This is a great way to earn extra money and develop new skills in your free time. Hyatt Regency London Stratford and Hyatt House London Stratford are located in the vibrant Stratfo

Have previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie in a high-volume kitchen. We're looking for a talented and motivated Chef de Partie to join a busy conference and hospitality operation, delivering high-quality, seasonal, and bespoke menus for events of up to

The ideal Chef de Partie must be confident to work in a high volume establishment. Seeking an accomplished Chef de Partie who is able to rotate on all sections within the kitchen. Ideal candidate should have a strong background in reputable restaurants, gastro pubs, or hotels, and be able to perform

We represent stable, reputed, and principled employers who abide by high standards of employment practices and ethics. Specialist South Asian Chef De.

Organised able to multitask and work independently. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:. We are seeking a skilled Chef de Partie to join a high end fine dining kitchen in Canary Wharf.

We're recruiting on behalf of a leading London events and catering company for a passionate Chef de Partie to join their talented culinary team. Previous experience as a Chef de Partie within a quality hospital. Based at their Central Production Kitchen in East London, you'll be involved in creating

What you'll need to succeed as a Chef de Partie:. Previous experience as a Chef de Partie in events, banqueting, production, or other high-volume kitchens. Confidence working in a busy, high-volume service environment.

As Chef de Partie, you will take ownership of your section and play a key role in delivering consistently high standards during service. You'll be joining a business that values creativity, teamwork, and attention to detail, with a strong focus on developing chefs from within. You'll work closely wi

As Chef de Partie, you will take ownership of a dedicated kitchen section within the hospitality operation, ensuring smooth and efficient service while maintaining exceptional culinary standards. We are looking for a passionate and driven chef who thrives in fast-paced kitchens and takes genuine pri

A sister restaurant to Sabor, Legado builds on that foundation while carving out its own identity - exploring lesser-known dishes and traditions from across Spain, guided by seasonality, whole-animal butchery and a deep respect for craft and provenance. From the Taberna - Legados tapas and pintxos b

Assist in the preparation and delivery of catering services for meetings and events, ensuring q. As part of our continued development, we recently launched.

As well as championing modest, British ingredients, Roes dishes will showcase underused and underappreciated produce. Roe, you will support the smooth running of a designated section of the kitchen, working alongside our experienced chefs to deliver dishes of the highest quality. Collaborate with th

Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy. Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is strong. Foster teamwork and collaborat

Surrounded by beautiful countryside and boasting an impressive kitchen garden, this award-winning restaurant is renowned for its refined, ingredient-led cuisine and dedication to showcasing the very best seasonal produce. As Demi Chef de Partie, you will work closely with senior members of the briga

Development Opportunities through our Dalata Academy- suppor. Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting fr

Whether you're already working as a Demi Chef de Partie or you're an ambitious Commis Chef ready to take the next step, this is an excellent opportunity to progress your career within a business that is committed to training and development. We are currently recruiting for a passionate Demi Chef de

You will have broad knowledge across all sectors of agriculture, excellent team leadership abilities and be confident in public facing communications. Develop and strengthen UK-wide testbed capability, operational frameworks and data systems. Strong understanding of agricultural trials and evidence

Please be assured that all contact is treated in complete confidence and your details will not be passed to a third party without your prior permission. Please note that this advertisement is not a job description and you should satisfy yourself about the full details at interview. De Lacy Executive

A government-funded public private organisation is looking for a commercially minded Trials & Validation Lead to take ownership of crop testing activity within its Test, Trial & Demonstration function. Experience working alongside data or modelling teams. More information about our processing activi

Duties include: • Cleaning designated areas including offices, kitchens, and communal spaces • Sweeping, mopping, vacuuming, and dusting • Emptying bins and disposing of waste correctly • Cleaning washrooms and restocking supplies • Ensuring high standards of cleanliness and hygiene are ma

Provide clear reporting to senior stakeholders and funding bodies. The purpose of this role is to support the design and delivery of aquaculture trials to a high standard, ensuring accurate and reliable data is produced. De Lacy Executive Recruitment will upload your CV to our database and retain so

Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials. Demonstrate a passion to deliver fantastic food every time. We are looking for an existing Chef de Partie or an excellent Commis