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If YOU had previous experience as a Chef including Cook, Cook Supervisor, Commis Chef, Chef de Partie, Sous Chef, Junior Sous Chef, 2nd Chef, Head Chef or Executive Chef, Development Chef, then we want to hear from you!. Berkeley Scott Leeds are currently looking for Chefs of all Levels to join thei

Mishcon de Reya LLP in London is recruiting a Senior Finance Leader on a fixed-term contract to provide strategic and operational leadership for Finance Operations across the UK, the SSC and regional offices. A strong track record in cross-border finance delivery is essential. You will drive process

The role focuses on repositioning the brand as a full gifting destination, scaling in Germany, and driving measurable brand health through insight-led campaigns and a strong executive presence. Bloom & Wild in London is seeking a Brand Lead to own UK and Germany brand strategy, campaign development,

This role balances creative, commercial, and leadership responsibilities in a hybrid London setting. You’ll own brand strategy, positioning, and campaigns while guiding budget decisions and a diverse team in a fast-growing gifting business.

Design, build and maintain CI/CD pipelines for automated build, test, code quality, security scanning, release approvals and deployment across development, test, staging and production environments. Set up and configure new projects in Azure DevOps, GitHub, GitLab or comparable DevOps platforms, inc

Design, build and maintain CI/CD pipelines for automated build, test, code quality, security scanning, release approvals and deployment across development, test, staging and production environments. Set up and configure new projects in Azure DevOps, GitHub, GitLab or comparable DevOps platforms, inc

This role leads strategic engagement across Defence, builds trusted relationships at the most senior levels, and creates the conditions for diverse teams to come together and solve complex challenges, turning ideas into action to deliver tangible defence outcomes. The Deputy Director for Strategic P

You will work with senior stakeholders to support commercial priorities and financial leadership across the firm. Mishcon de Reya LLP is seeking a Finance Business Manager/Partner to act as a trusted adviser, driving financial performance and strategic decision-making through high-quality insight.

You will report to the CMO and guide a cross-functional team to drive growth, build awareness and challenger-brand status.

We are recruiting a Senior Finance Leader on a fixed term contract to provide strategic and operational leadership for Mishcon's Finance Operations function across the UK, the Shared Service Centre (SSC) and regional offices. The Mishcon de Reya Group is an independent, international professional se

Options Development acts as a front door into the National Armaments Director Group, working across the whole of the Ministry of Defence, Front Line Commands, industry, academia and international partners to understand demand, shape problems and connect decision-makers with the expertise they need.

Underpinned by a strong understanding of the department, division, or practice's commercial drivers, ensure financial plans and commercial decisions align with departmental priorities, firm strategy, growth objectives, and risk management requirements. The Group also includes MDR Lab, which invests

You'll also operate confidently across functions — developing plans, influencing stakeholders, and driving progress independently and collaboratively. Deeply understand commercial performance across both route to market (RTM) channels — identify key performance drivers, opportunity areas, and gr

Blue Yonder is seeking a seasoned employment attorney to join the Legal Department as Corporate Counsel, EMEA Labour & Employment. The role partners with HR and business leaders across Europe, Africa, and the Middle East to provide practical legal guidance on employment matters within a fast-paced t

Mishcon de Reya is an independent law firm, which now employs over 1400 people with more than 650 lawyers offering a wide range of legal services to companies and individuals. Deliver enterprise-wide cyber risk assessments across the firm and client environments, including identification, analysis,

This high-trust role builds end-to-end models, leads monthly forecasts, and scales financial systems to support rapid European growth, with a path to broader leadership as we. Eucalyptus is seeking a sharp, commercially-minded finance leader to own the Germany and AMEA Expansion Market's financial s

Mishcon de Reya LLP in London seeks an experienced Senior GRC Consultant to deliver governance, risk management, and compliance advisory across a portfolio of clients.

A sister restaurant to Sabor, Legado builds on that foundation while carving out its own identity - exploring lesser-known dishes and traditions from across Spain, guided by seasonality, whole-animal butchery and a deep respect for craft and provenance. From the Taberna - Legado's tapas and pintxos

Everything is freshly prepared in-house using high-quality ingredients, within a modern, well-equipped kitchen and a professional, supportive team environment!. Running your own section confidently in a busy hospitality kitchen. Working closely with the wider kitchen team to ensure smooth service.

Preparing delicious, high-quality food that delights our clients and customers. Our ideal Chef de Partie will:. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37.

Experience working on pass, grill, pasta, sauce, larder, starters and cold in fresh food kitchens as Chef de partie would be ideal assisting in application to this role. My client is a high quality, independent Daytime eatery and brunch spot based in a tourist and visitor attraction in east London.

You are eager to learn and you always push yourself to develop as a Chef de Partie. Bread Street Kitchen Limehouse is an all-day dining restaurant in a stunning Grade II-listed riverside restaurant. You are confident in managing, training and passing on your Chef de Partie knowledge to the more juni

We are an independent neighbourhood restaurant in Chingford, founded by husband-and-wife chefs Ravneet Gill and Mattie Taiano. We are looking for someone who takes pride in their work, stays calm under pressure and is keen to develop their skills within a quality-led, chef-driven restaurant. Support

We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity and innovation. Take ownership of a designated kitchen section, ensuring consistent delivery of high-quality food and present

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:. Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits. Receive cash rewards every time you spend and use them on a w

The desire to develop your career within an ambitious and trend-setting restaurant group;. We're looking for an experienced Pastry Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. Prior experience as a Pastry Chef de P

We are currently recruiting for a passionate Demi Chef de Partie to join the kitchen brigade at this renowned members' club in Chichester. Whether you're already working as a Demi Chef de Partie or you're an ambitious Commis Chef ready to take the next step, this is an excellent opportunity to progr

Previous experience as a Demi Chef de Partie or Chef de Pa. Positioned as The Original Local, we combine deep local knowledge with warm, confident hospitality for guests from around the world. The Chef de Partie plays an important role in supporting the senior kitchen team in delivering high-quality

Dining experiences include Elondi Restaurant & Bar, offering modern British dishes influenced by the vibrant spirit of. This is a great way to earn extra money and develop new skills in your free time. Hyatt Regency London Stratford and Hyatt House London Stratford are located in the vibrant Stratfo

We are looking for a passionate and driven chef who thrives in fast-paced kitchens and takes genuine pride in delivering consistently high-quality food. As Chef de Partie, you will take ownership of a dedicated kitchen section within the hospitality operation, ensuring smooth and efficient service w

We take pride in getting the details right. Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported. Support the manager in maintaining, ordering and controlling food stocks within budget.

Chef de Partie- ROKA Canary Wharf. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service.

The other provides an la carte breakfast and a high-quality buffet-style lunch service, using the same care, ingredients, and attention to detail. Youll be hands-on in daily production, contribute menu ideas, take part in stock management and ordering, and maintain the highest standards of quality a

Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows diners to take in the breath-taking scenery as they dine in luxury and indulge in the sumptuous dishes lovingly created by the Michelin Star winning He

We are currently recruiting for an experienced and passionate Senior Pastry Chef de Partie to join the pastry team at an exceptional luxury countryside destination in Hampshire. Previous experience as a Chef de Partie or Senior Chef de Partie within a quality-focused kitchen, preferably Michelin sta

Lead by example, supporting and guiding Commis Chefs and Demi Chef de Parties while ensuring smooth service delive. Extensive career development programmes.

We are looking for a passionate and driven chef who thrives in fast-paced kitchens and takes genuine pride in delivering consistently high-quality food. As Chef de Partie, you will take ownership of a dedicated kitchen section within the staff dining operation, ensuring smooth and efficient service

In return for your commitment, we offer an excellent salary, development opportunities and a wide range of employee benefits - read more details below. Are you passionate about food? Have you got experience working as a chef or Chef de Partie in a fast-paced environment?. You will be responsible for

Organised able to multitask and work independently. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:. Assist with stock control deliveries and food production planning.

The Role You will teach Spanish across KS3 and KS4, focusing on building student confidence in communication and cultural understanding. You will: Deliver engaging, communicative lessons Develop confidence in assessment and feedback Receive regular mentoring and coaching Contribute to language enric

Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. We ensure you're rewarded for all your har

Responsibilities and Duties: Produce high-quality dishes to a consistent and high standard Work across different sections of the kitchen as needed - from Sauce, Ogo (adult only dining), Plant Fish and Grill (fast paced family dining), Breakfast and Pastry Support the development and testing of new r

You will: Teach French across KS3–KS4 (with KS5 opportunities for the right candidate) Deliver engaging lessons with a strong emphasis on speaking and listening Support assessment, feedback and intervention strategies Contribute to enrichment such as language clubs or cultural events What the scho

Responsibilities and Duties: Prepare and present high-quality dishes in line with Scarlet’s food philosophy Support the Sous Chef and Head Chef in daily kitchen operations Maintain high standards of cleanliness and food safety Contribute to menu development with creative input Ensure consistency a

Flexible shifts available Genuine career opportunities with an established, growing independent operator Immediate starts and employee assistance support 40% discount on food and drinks for you and three guests across our pubs from day 1 Milestone rewards from 6 months onwards and access to up to 35

The department offers a broad and engaging curriculum, covering British, European and wider world history, with strong emphasis on source analysis and extended writing. The Role You will teach History across KS3 and KS4 , delivering lessons that encourage debate, enquiry and critical thinking. The S

You'll be an integral part of our back of house team at our independent, inviting modern local pub that enjoys strong fresh food sales. Sitting on the corner of the new two-acre Elephant Park development in Elephant & Castle, The Rosy Hue is a classic neighbourhood local, serving up delicious food a

Responsibilities Running and managing a section during service Preparing and cooking dishes to a consistently high standard Supporting the wider kitchen team in a fast-paced service environment Ensuring food hygiene, safety, and cleanliness standards are maintained Contributing ideas and enthusiasm