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Maison des Ongles is a luxury nail salon based in Clapham, South London. We are looking for an  experienced Nail Technician with a minimum of 2 years experience to join our team. JOB OUTLINE NVQ Level 2 in nail technology and proven previous experience. Requirements: • Manicures and pedicures to a high standard • Polish and shellac application/removal • BIAB full set and overlay • Work well in a team • Excellent customer service • Answer calls, take bookings and payments • Knowledge of nails and ability to recommend correct treatment to clients • Able to multitask and work well under pressure • Maintain salon standards throughout working day • Follow salon procedures and code of conduct Preferred: • Acrylic, polygel or soft gel tips application • Lash extensions, LVL, waxing, facials, full body massage We are looking for UK based technicians ONLY. Employment will be on a self employed basis. We  have full time and part time vacancies available. For part time vacancies you must be available to  work weekends (Friday – Sunday).  Hours: Monday – Friday: 0945 – 2045 Saturdays: 1045 – 1815 Sundays: 1045 - 1715 Salary: £13 per hour  An initial telephone conversation will take place and if successful you will be invited to the salon to  have a face to face interview with a practical assessment. You must bring a model with you for the  practical assessment and will be required to do a treatment. This will approximately take 1 hour and  30 minutes

We are looking for a talented Chef de Partie to join our team here at ROKA. Our Chef de Parties's are hardworking, dedicated and strive to deliver the superior level of customer service that we are known for. ROKA Chefs are confident working at a fast pace whilst maintaining ROKA’s high standards. Life at ROKA ROKA is full of energy, driven by the fires of the Robata grills that take centre stage in all our restaurants. Our teams work hard to ensure our guests receive the best service possible. We have high standards and we ask you to work hard to meet them. We are company that thrives on the passion, energy and commitment of its people. With dedication and world class training and development, you really can really forge a career as individual as you are. The requirements - Previous experience in a similar high-end restaurant as a Chef de Partie - Ability to multitask - Excellent communication skills - Great team player - Previous experience in Asian cuisine (preferred but not required) - A keen interest in Japanese cuisine The Benefits We take great pride in giving the best experience to our customers through great service and quality. We ask you to work hard so we want to reward this. We know that we can’t do this without you! To celebrate your success, we have created some of the best benefits around. To name a few: - World class in-house training; we want you to have all the tools to be the best - Opportunity to travel the world with our five incredible worldwide brands - Lifeworks – make great savings on things like shopping, restaurants, travel and health and wellbeing - Long service award to show that we love having you around! - Exciting In-house incentives - Travel season ticket loan - Family meals on shift - Staff Discount across ZUMA, ROKa, Oblix & INKO NITO - Cycle to work scheme – keep fit and save money on travel, what’s not to like? Are you ready? Join our team, start your story today.

Join our team as a Pastry Chef de Partie 🍰 Job Type:** Full-Time | Permanent 2 days off a week Employee discount Referral scheme bonus About Us: Welcome to casa desserts , where every dessert tells a story and every pastry is a piece of edible art. We’re on the hunt for a Pastry Chef de Partie to sprinkle their magic in our kitchen. Key Responsibilities: Assist in crafting everything from flaky croissants and Tiramisu to delicate macarons, all with the finesse of a pastry Picasso. Follow recipes with precision, but don’t be afraid to add your own creative flair to make our desserts truly unforgettable. Plate desserts with the skill and artistry that will make customers’ eyes widen with delight before they even take a bite. Keep track of ingredients and supplies, ensuring that we’re always stocked with everything needed to whip up a sweet storm. What We’re Looking For: A true love for all things sweet, flaky, and buttery. Previous experience in a bakery or pastry kitchen is preferred You see every dessert as a blank canvas, ready to be transformed into a masterpiece. You work well with others and bring positive energy to the kitchen, making sure every bake is better than the last. Precision is key in pastry, and you’ve got an eagle eye for detail—whether it’s a perfect caramel drizzle or an even bake. Perks: Enjoy sampling your creations and trying new desserts daily. (We believe in quality control!) Join a crew of like-minded dessert enthusiasts who share your passion for pastries. Competitive Salary & Benefits: Because you deserve to be rewarded for your sweet skills.

URGENT part time chef de partie needed for busy bar & restaurant. experience is necessary & required to start immediately please message for anymore information

Make your mark in the heart of London!🌟 Ready to take your career to the next level? We're hiring a Chef De Partie for our opening in Notting Hill, London. This is an exceptional opportunity to showcase your expertise, finesse and appreciation for the precision in either Moorish, Mediterreanean, or southern-Spanish cuisine. This venue is a premium dining destination equipped with a bespoke grill, innovative dining spaces, and an intimate private dining room. We pride ourselves on leading with ingredients, using seasonal produce and pushing boundaries with constant culinary innovation. Grow with us and be part of our success story from the very start of our journey in mid-August. Apply now, and let's embark on this journey together!

Join our team as a dessert chef / front of house ! La squadra is building stronger & stronger as we are looking for talented individuals to take on different types of roles around the empire ! Are you ready to master this role !? Your mission will be to serve ice cream, make waffles , crepes, pancakes, tiramisu & much more !

Make your mark in the heart of London!🌟 Ready to take your career to the next level? We're hiring a Chef De Partie for our opening in Notting Hill, London. This is an exceptional opportunity to showcase your expertise, finesse and appreciation for the precision in either Moorish, Mediterreanean, or southern-Spanish cuisine. This venue is a premium dining destination equipped with a bespoke grill, innovative dining spaces, and an intimate private dining room. We pride ourselves on leading with ingredients, using seasonal produce and pushing boundaries with constant culinary innovation. Grow with us and be part of our success story from the very start of our journey in mid-August. Apply now, and let's embark on this journey together!

Join Our Team at Le Beaujolais! Le Beaujolais, a renowned French wine bar, Jazz and Blues music and an exclusive members-only restaurant, is seeking a dedicated Head waiter/ess. About Us: Ambiance: Jazz & Blues, Wines, French Joie de Vivre Specialty: Classic French terroir and an extensive French wine list What We’re Looking For: Eligibility: Must be eligible to work in the UK Language Skills: French speaking is desirable Expertise: Strong background in restaurant management, with a passion for wine, cheese, and French cuisine Why Join Us? For Enthusiasts: Ideal for lovers of food, wine, and French culture Work Environment: Unique setting filled with music and vibrant energy Exclusive Atmosphere: Manage a prestigious members-only restaurant If you’re passionate about leading a team in an exquisite culinary environment, apply today to become part of Le Beaujolais!

Make your mark in the heart of London!🌟 Ready to take your career to the next level? We're hiring a Chef De Partie for our opening in Notting Hill, London. This is an exceptional opportunity to showcase your expertise, finesse and appreciation for the precision in either Moorish, Mediterreanean, or southern-Spanish cuisine. This venue is a premium dining destination equipped with a bespoke grill, innovative dining spaces, and an intimate private dining room. We pride ourselves on leading with ingredients, using seasonal produce and pushing boundaries with constant culinary innovation. Grow with us and be part of our success story from the very start of our journey in mid-August. Apply now, and let's embark on this journey together!

📈 Are you looking to kick-start an exciting career in sales and marketing? 📈 Join Our Team as a Sales rep – Immediate Start with NO Experience Needed! At ACE: Growth Artistry, we believe in the power of passion, enthusiasm, and a desire to learn. We're thrilled to announce an incredible opportunity for you to become a sales representative, right now! 🔆 Key Highlights: Exciting Role: As a Sales Representative, you'll be the face of our dynamic brand, engaging with our amazing products and spreading the excitement to our audience. Immediate Start: No more waiting around! Your adventure with us begins right away. No Experience Necessary: Whether you're a seasoned pro or a newcomer, we welcome individuals with a can-do attitude and a hunger to learn. 🌐 What You Can Expect: Mentorship On-The-Go: Dive into our comprehensive development program that equips you with the skills and knowledge needed to excel in your role. Dynamic Team Environment: Join a vibrant and supportive team that values your unique perspective and contributions. Travel & Events: Get involved in thrilling campaigns, promotions and intercontinental events, that will keep you on your toes and ignite your passion Flexible Schedule: Enjoy the freedom to balance work and life with a schedule that suits you. 🌈 How to Apply: Ready to embark on this exciting journey? Simply apply and let us know why you're the perfect fit for our team! 📩 Don't miss out on this chance to be a part of something extraordinary! Apply now Cheers to a thrilling new chapter! Growth Artistry

CDP required for pub kitchen in a beautiful Victorian pub on the corner of Ealing Common. Passion for food, delivering excellence and ability to work as part of a team is a must. Previous experience in a similar role is essential.

**Chef de Partie at ROE!!** NEW OPENING IN CANARY WHARF Salary - Up to £34K per year. Schedule - 3.5 days In, 3.5 Days Off Experience - Previous experience in a quality restaurant ** About Us** - Conscious & creative dining in the heart of Wood Wharf from the trio behind fallow restaurant. Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically-acclaimed sister restaurant, Fallow St James’s. The extensive a la carte menu will be divided into nibbles and flatbreads, skewers and grilled options, with larger plates and sides also available. As well as championing modest, British ingredients, Roe’s dishes will showcase underused and underappreciated produce. Rare breed meats and carefully sourced fish from the British Isles are central to the menu, as well as regenerative crops like Wild farmed native grain. About You - In your role as a Chef de Partie you will be responsible for: - Producing all food consistently to the correct quality and standard. - Facilitating the smooth running of each Kitchen section by - Logical and efficient fridge organization. - Correct stock control and rotation. - Training the junior team in recipes, techniques, time management and performance. - Diligently adhere to all food hygiene and health & safety standards. - Working alongside kitchen operations manager to ensure the smooth day to day running of the kitchen. ** Benefits** - Competitive pay rates. - Continuous training, coaching and mentoring. - Wellbeing programme that includes team days out and mental health first aiders. - Career progression with plenty of opportunities to move into a new role. - 50% off food and drink when you dine across the group plus Friends and Family discounts. - Free welcome lunch for you and a guest. - Family meal during your shift. - Your Birthday OFF.

Goldies will open its doors in the heart of Soho this August. We are currently looking for a Chef de Partie to join our team. The restaurant aims to make high-end wood-fired cooking more accessible to a wider audience. It will feature a simple yet unique menu with high-quality ingredients sourced from around the world. The menu is designed to be immediate and accessible, with no fuss or artificial elements. - Term: Full-time - W/H: 48 - Holidays: 39 - Days off: 2 Chef requirements - Candidates will ideally have 1-2 years of previous experience working as a Chef de Partie. - Be able to take control and work comfortably in all sections of the kitchen while maintaining food standards. - Assist the Head Chef during service to ensure all food preparation and presentation is according to company standards. - Fully understand all health and safety requirements in the kitchen. - Take charge of the mise en place and stock control of your section. - Assist the Head Chef in creating new dishes and techniques. - Attention to detail. - Excellent teamwork skills. - Enthusiasm and passion for food.

Flour & Water is a new Pizza & Pasta restaurant opening in Putney following a tried and tested pop-up recipe at the same location on Lower Richmond Road. You will be working with the head chef and a prep chef to send out great antipasti starters, pizza and pasta main courses with a couple of alternatives for the lunch crowd. With the benefit of a sister restaurant 15 minutes walk away there is also opportunity to gain experience in a different style of kitchen which could be a fun getaway from the pizza dough on the odd occasion. Benefits will include staff discount within and 9 other restaurants including Michelin stared sisters If you want to be part of this exciting new opening with a small team of guns then please get in touch with your CV. Benefits include - Staff discount here and sisters - Staff meals - Discounted Gym membership - Fun loving team Location: SW London (preferred) Job Types: Full-time, Part-time, Permanent

Job Title: Direct Sales Representative Location: London Company: Olympia Solutions Job Description: Are you a driven and outgoing individual with a passion for sales? Join our team as a Direct Sales Representative and help us bring our top-quality brands directly to customers. You’ll be responsible for engaging with potential prospects, presenting our campaign, and closing on the spot. Key Responsibilities: Actively engage with customers in various settings to promote and sell our products/services. Achieve sales targets through direct interaction and persuasion. Provide exceptional customer service and build strong client relationships. Keep accurate records of sales activities and customer interactions. What we are looking for: Strong communication and interpersonal skills. Sales experience is a plus but not required—we offer coaching. Self-motivated with a positive attitude and a results-driven approach. Ability to work independently and in diverse environments. What We Offer: Commission-based pay with incentives. Flexible working days. Comprehensive coaching and support. Opportunities for advancement. Olympia Solutions is an equal opportunity company. We welcome candidates from all backgrounds to apply.

We are looking for an experienced Chef De Partie to join our breakfast kitchen team. The ideal candidate should be confident in cooking and be familiar with basic prep jobs. Requirements: - previous experience is mandatory - responsibility for running a particular section of the kitchen, ensuring smooth operation - ability to accurately follow and execute recipes and menu items according to the head chef's specifications - preparing ingredients, cooking and plating dishes to high standards - ensuring all dishes produced meet quality standards for taste, presentation and portioning - efficiently preparing and serving dishes within set timeframe during service - adhering to strict hygiene and sanitation standards in food preparation and kitchen cleanliness - managing ingredients and supplies for the section, including minimizing waste and ensuring freshness - work closely with other chefs and kitchen staff to ensure smooth operations and a unified service - ability to work unsupervised after sufficient training - reliability and honesty - physical stamina: ability to stand for long periods

French Restaurant in east London Looking for a CHEF DE PARTIE , at least 4 years experienced, willing to grow, créative and pro active person.

Assist the Head Chef and Sous Chef in the daily kitchen operations. - Prepare and cook dishes to the highest standards, focusing on charcoal-grilled and seafood offerings. - Ensure all food is prepared and presented according to the restaurant’s specifications. - Manage a section of the kitchen, ensuring smooth service during busy periods. - Maintain a clean and organized workstation, following all health and safety regulations. - Contribute ideas for menu development and seasonal specials. - Train and supervise junior kitchen staff as needed. - Proven experience as a Chef de Partie or a similar role in a high-quality restaurant. - Strong knowledge and experience with charcoal grilling and seafood preparation. - Passion for creating exceptional dishes with attention to detail. - Ability to work efficiently under pressure in a fast-paced kitchen environment. - Strong communication skills and the ability to work well within a team. - A commitment to maintaining high standards of cleanliness and food safety. - Competitive salary based on experience. - Opportunity to work in a creative and supportive kitchen environment. - Career development opportunities within a growing restaurant group. - Staff meals and discounts. If you are a talented and motivated Chef de Partie with a passion for charcoal-grilled cuisine and seafood, we would love to hear from you.

The Old Ship Hackney is on the search for an experienced, creative CDP with a great passion for the role to join their thriving, food-led business and family in 2 Sylvester Path, London E8 We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. You Are: -A Chef de Partie passionate about food and cooking with great produce -An enthusiastic and dynamic CDP who is ready for a new challenge -Experienced working with fresh ingredients -Able to demonstrate good communication and an ability to work well in a high-performance team You will be: -Working alongside a supportive and experienced Head Chef who is passionate about training and developing their team -Career progression and promotion opportunities with regular new openings -30% discount on the total bill at our Pubs, bars and restaurants

We are looking for a passionate & enthusiastic demi chef de partie to join our amazing team at The Maine Mayfair. £14 per hour on a 42 hour a week contract with paid overtime and potential to earn up to £38K per annum. If you would like to be part of an exciting and fast growing restaurant group in the heart of Mayfair then get in touch. Great potential for growth and personal development.

Wild Tavern is a lovely Italian neighborhood restaurant in heart of Chelsea. We are looking for dedicated and vibrant Senior Chef / Jnr Sous Chef with a passion of great hospitality to join their team. As a Senior Chef de Partie, your duties will include assisting the Senior team in the preparation and service of exceptional food, at all times ensuring the high standards are maintained and that all the kitchen areas, equipment, utensils are always kept clean and tidy. What we offer to the right candidates: · Great rate of pay · Staff meals each shift · 28 days paid holidays · Option of a 4 days work week · Fun, supportive and engaging work environment · Annual staff party · Training and development to management candidates · Supplier trips All candidates are must be eligible to work in the UK and have good command of the English language (required) Ability to commute/relocate: London, SW3 3NS: reliably commute or plan to relocate before starting work.

We are looking for an experienced & passionate chef de partie to join our team at The Maine Mayfair. £15 per hour on a 42 hour a week contract with paid overtime and potential to earn up to £41K per annum. If you would like to be part of an exciting and fast growing restaurant group in the heart of Mayfair then get in touch. Great potential for growth and personal development.

Chef de partie needed in bromely high street for brand new greek restaurant