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Company Description At Raising Canes Chicken Fingers, we serve only the most craveable chicken finger meals its our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Canes is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring success. Now is your chance to join the Team and Raise The Bar! Job Description Your Role at Raising Canes: The Restaurant Leader is responsible for strategic direction for their restaurant and must maintain operations standards and drive results through people development, sales and profit growth. This role is tasked with teaching, modeling and upholding Raising Canes culture standards for all crewmembers, customers and partners. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. Your Impact and Responsibilities: Purpose of the position: Ensures overall financial success of the restaurant and is responsible for forecasting and budgeting Ensures overall restaurant compliance to company standards, policies and laws Hires and terminates management-level crewmembers including status change and payroll process Creates crewmember work and training schedules Develops management-level crewmembers including performance management Acts as manager on duty, opens and closes the restaurant, manages cash handling Monitors profit and loss statements, develops and executes strategy in all areas of financial and operational performance General to the role: Enforces Raising Canes policies and standards Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed Deploys crewmembers during a shift and provides exemplary customer service Utilizes reward and recognition program for the crewmembers in the restaurant Authorizes employee functions requiring manager approval (e.g. discounts, timeclock overrides, etc.) Ensures cleanliness of the restaurant and ensures the facility is in good working order Achieves and maintains training restaurant status Achieves meets expectations or better metrics in all crewmember and operations performance metrics Completes other duties as assigned Qualifications Requirements for Success: Detail-oriented, organized and able to manage multiple priorities that may be constantly changing Self-driven, flexible, and highly energetic with strong analytical, written and verbal communication skills Able to work effectively and efficiently both independently and collaboratively Able to recognize problems, set goals, create plans and convert plans into actionto solve problems Able to measure performance, subjectively and objectively with a high level of emotional intelligence Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training Able to manage all public dealings in a professional manner, consistent with Raising Canes policies and acts as a brand ambassador inside and outside the restaurant 5+ years of restaurant or retail management experience New restaurant opening and local restaurant marketing experience preferred GCSEs or equivalent required, some tertiary education preferred Possess a valid UK drivers license Additional Information All your information will be kept confidential according to EEO guidelines. Career Privacy Notice Note: This role is not eligible for visa sponsorship at this time and you must hold valid Right to Work in the UK when applying TPBN1_UKTJ

Catering Supervisor 40 hours weekly, Monday to Friday 6.30am to 3pm, £16.40 p/h Fooditude is looking for a Catering Supervisor to host, manage and oversee the catering operation at a workplace restaurant in central London. We serve up a daily changing menu packed with freshly cooked dishes and vibrant cuisines to keep staff lunches exciting. As our Catering Supervisor, youll be the friendly face of our on-site catering service. Youll ensure smooth breakfast and lunch service, maintain excellent standards across all catering areas, build positive relationships with our client and impress with your customer service skills! Youll also provide support to the rest of the Fooditude team working within the same building but for a different business, helping ensure consistency and a seamless service across both teams. This role is ideal for someone whos proactive, hands-on and had a sharp eye for detail! Shift pattern is Monday to Friday: 6.30am to 3pm. What were looking for: Catering/hospitality experience at supervisory level A passion for brilliant food and outstanding customer service Excellent customer service skills Motivated individual with meticulous attention to detail Able to work independently as well as within a team Competent with paperwork, stock ordering and record keeping Were offering our Catering Supervisor: Salary is £34,112 per annum (£16.40 p/h) 30 day of annual leave per annum Time off at Christmas Paid birthday day off Employee discounts platform save on travel, shopping, gym memberships, refurbished tech and more Employee assistance programme offering a range of support such as life coaching, counselling and more Access to Apprenticeships Referral bonus Paid day off for volunteering Work for an accredited Living Wage Employer Fun Fri-yay events! If this sounds like the role for you then please apply today with your CV. By applying for this position, you are consenting for Fooditude to receive your personal data for the purposes of the job application only. Unfortunately, due to the high number of applications received, we are only able to contact short listed candidates. Therefore, if you do not hear from us within 14 days your application has been unsuccessful and under the General Data Protection Regulation (GDPR) your details will be deleted from our records. Fooditudes mission is to make people happy no matter what the working day brings. Not just for our clients, but for our own colleagues too. We believe a diverse mix of minds creates an innovative space. We seek to attract and recruit people who reflect the diverse nature of our clients and communities. We select candidates based on skill, knowledge, qualifications and experience. TPBN1_UKCT

Catering Manager - Newcastle Hours: 40 hours per week Schedule: Monday - Friday, 8:00am - 4:00pm Salary: £35,000 About the Role We are looking for an experienced and motivated Catering Manager to lead the day-to-day catering operations at our Newcastle site. This is an excellent opportunity for someone with a strong hospitality background who enjoys managing teams, delivering high-quality food service, and building positive client relationships. The successful candidate will oversee operational standards, ensure compliance with food safety regulations, manage stock and ordering, and deliver excellent customer service. Key Responsibilities Manage daily catering operations and ensure smooth service delivery Lead, support, and motivate the catering team Maintain high standards of food safety, hygiene, and compliance Manage stock, ordering, and waste control Monitor financial performance including GP and cost control Build strong relationships with clients and stakeholders Ensure a high level of customer satisfaction at all times Experience & Skills Required 1-3 years' experience in catering or hospitality at management level Experience in contract catering or large-scale catering environments preferred Strong understanding of food safety, compliance, and operational standards Basic financial awareness including ordering, stock control, waste management, and GP Excellent customer service and people management skills Ability to build and maintain strong client relationships What We Offer Monday-Friday schedule with no weekend work Opportunity to lead a team in a well-established catering operation Supportive working environment with opportunities for development If you are an organised and enthusiastic catering professional ready to take the next step in your career, we would love to hear from you. TPBN1_UKCT

Agency Chef - High End Contract Catering - £18 per hour - Plenty of Hours Available Monday to Wednesday Role: Agency Chef Location: Wembley, London Rate of pay: £18 per hour Platinum Recruitment is working in partnership with a high-end contract catering company near Wembley in London and they are in need of Agency Chef's to assist them. What's in it for you? Plenty of hours Monday to Wednesday Large and varied client base to choose from. Weekly pay (paid each Friday). Temp to Perm option with many of our clients. Referral Scheme up to £250 via Platinum Recruitment.What's involved? As an agency chef, this will be your opportunity to work with a highly skilled team catering for VIP events across London and some of the UK. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss the agency chef work we have that suits you in London. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: George Turl Job Number: (phone number removed)/INDELITE Job Role: Agency Chef Location: Wembley, London Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Interim Production / Operations Manager - Bakery Mid Glamorgan, South Wales Contract: 3-6 Months | Start: January 2026 £400-£500 per day We are seeking an experienced, hands-on Production / Operations Manager to support a growing bakery operation based in Mid Glamorgan. This is a contract-only interim assignment, focused on delivering immediate leadership, structure, and operational improvement within a fast-paced food production environment while the business recruit a permanent member of the team. The Role This is not an office-based position. You will be a visible, hands-on leader on the shop floor, working closely with teams to drive performance and support growth. Key responsibilities include: ·Leading day-to-day bakery production operations ·Stabilising and developing production teams ·Driving improvements in efficiency, quality, and output ·Implementing structure, processes, and best practices ·Engaging teams and leading change in a practical, supportive way What We're Looking For ·Proven experience as a Production or Operations Manager ·Strong background in food manufacturing or bakery production (preferred) ·Hands-on leadership style with a strong presence on the shop floor ·Experience working in growing or changing environments ·Ability to build trust, influence positively, and bring teams with you ·Flexible approach to working hours, including shift support where required ·Ideally based within commuting distance of Mid Glamorgan / South Wales The Opportunity ·Immediate impact role within a growing bakery business ·Opportunity to make a real difference in a live production environment ·Supportive but fast-paced setting requiring strong leadership ·Competitive day rate (£400-£500 per day) TPBN1_UKTJ

Department Manager – Meat Production Line Location: London Contract: Permanent Salary: £38,000 per annum We are seeking a highly skilled, hands‑on Department Manager to lead our meat production line. This is a key operational role for someone with strong technical knowledge, excellent attention to detail, and the ability to manage a fast‑paced environment while maintaining the highest standards of food safety, quality, and team performance. Key Responsibilities • Manage and run your own meat production department, ensuring smooth and efficient daily operations, • Work hands‑on on the production line, supporting all stages of processing, • Operate and oversee butchery machinery, ensuring safe and correct use, • Carry out product quality checks on all packaging and finished products, • Ensure all labelling complies with current legislation, including allergen, ingredient, and traceability requirements, • Maintain accurate halal and non‑halal segregation and stock labelling, • Conduct regular hygiene and sanitation checks, ensuring full compliance with food safety standards, • Manage stock rotation to maintain freshness and minimise waste, • Check all equipment, ensuring it is clean, safe, and fully operational at all times, • Report equipment issues promptly and ensure timely maintenance, • Attend weekly management meetings and contribute to continuous improvement, • Lead, motivate, and monitor the team, ensuring high performance and adherence to procedures, • Ensure all QC checks and documentation are completed accurately and submitted daily to the QA Assistant, • Work closely with the QA Manager to ensure all HACCP and BRCGS due‑diligence documentation is completed correctly and on time About You • Strong leadership skills with experience in meat production or a similar environment, • Knowledge of butchery machinery and safe operating procedures, • Excellent understanding of HACCP, BRCGS, and food safety legislation, • High attention to detail with a commitment to quality and compliance, • Confident in a hands‑on role with the ability to support and guide your team, • Organised, proactive, and able to manage multiple priorities What We Offer • £38,000 annual salary, • Supportive management and team culture, • Opportunities for training and career development, • A key leadership role with real impact on quality and operational standards

Senior Sous Chef - 4★ Iconic London Hotel Salary: £40,000 + Tronc Hours: 45 hours per week Join one of London's most recognised 4★ hotels and take the next step in your culinary career. We are looking for a strong Senior Sous Chef with a solid hotel background and proven experience in high-volume kitchens. What we need: • Minimum 3 years' experience as a Sous Chef - Stable career history within reputable hotels - Confidence running busy services and leading a brigade - Strong organisational and kitchen management skills - Passion for quality food and high standards This is a fantastic opportunity to work in a well-known, prestigious venue with a professional team and great working environment. Ready to step into a senior leadership role? Apply now. INDLP...

Apprentice Chef The Army - United Kingdom From £26,334 a year Catering with impact. As a full-time soldier, entry-level Chef in the British Army, youll: Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete any mission Achieve the highest culinary standards in the most challenging environments Gain qualifications up to degree level in food, hygiene, and health and safety To qualify, you must be between 16 years 6 months and 35 years 6 months and pass a basic fitness test. Set yourself up for life. During your initial training, youll earn £26,334. If you set your mind to it, you could reach Corporal within 5 years, earning £37,861. Youll also receive 30 days annual leave every year (plus bank holidays and extra leave after operations), free medical and dental care, cheaper living costs, and free gym and sports facilities. And unless you're away on operations or training exercises, you'll normally work 8.30am to 5pm, Monday to Friday. From your very first day of training with us, youll be gaining transferrable skills skills that could set you up for life. You dont need to know how to do the job before you get here, because well give you all the entry-level training you need. Youll even get to travel the world, taking part in the Armys adventurous training, and spending dedicated time playing the sports you love. Get skills, get qualified, get confident. You Belong Here. Apply Now. TPBN1_UKTJ

Ad‑Hoc Temporary Cleaners | White City, London We are currently recruiting reliable and professional Cleaners to work ad‑hoc temporary shifts within a prestigious, high‑end office environment based in White City, London. This is an excellent opportunity for candidates seeking flexible work, weekly pay, and the chance to work in a well‑maintained, professional setting. About the role: Hourly rate: £14.80 per hour Shift times: Various shifts between 8:00am and 9:30pm Minimum shift length: 4 hours Work type: Temporary, ad‑hoc shifts Pay: Weekly Duties: General cleaning duties within a prestigious office building, including: Offices, meeting rooms, and communal areas, toilets and washrooms, Floors, surfaces, and high‑touch points Maintaining exceptional standards of cleanliness and presentation Working independently and as part of a professional on‑site team About You Previous cleaning experience essential Professional, reliable, and well‑presented Able to work flexible, ad‑hoc shifts Takes pride in maintaining high standards in a premium environment If you're looking for flexible cleaning work in a prestigious office setting with competitive pay and weekly wages, we'd love to hear from you...

A fantastic Head Chef job in London (Muswell Hill, near Alexandra Palace), paying a salary of up to £45,000 is available for a well known branded Steak Restaurant. As the notorious home of the 'Steak Geeks', offering picture perfect steaks, butchered and aged to perfection - you will be enrolled onto their unique and industry leading 3 day Steak School. This company is proud as the ONLY restaurant chain to be awarded the "Master of Steak" accreditation. Whether you are coming from a steak-focussed restaurant, or you are a great leader who will enjoy taking your steak skills up a notch with industry leading training, this could be a great opportunity for you. Head Chef job in London (Muswell Hill, near Alexandra Palace), Highlights: Salary up to £45,000 KPI Performance bonus, up to £4,000 annually. Convenient location easily accessible from Public Transport. Enhanced holiday allowance - 33 days. Excellent opportunities to progress across the wider company (also through paid for qualifications)! 33% Discount across all the brands in the company for you, and 20% for your friends and family too. Discounted gym memberships. Health & Dental plans. Team socials – work hard, play hard! Free parking available on site. Head Chef job in London (Muswell Hill, near Alexandra Palace), Job Overview: Train and inspire your team to consistently deliver high-quality food to be proud of. Be driven to smash targets with your team driving sales and guest satisfaction. Kitchen management: food ordering, food preparation and stock control. Work with a branded menu. Oversee that your team conforms to health and hygiene regulations. If you are interested in this Head Chef job in London (Muswell Hill, near Alexandra Palace), apply today to speak to us further

Group Travel Manager - Events - US working Hours, Paying £45K: This prestige business travel company are recruiting in their Event Travel Management US team for an experienced Group Travel Manager who's experienced with a GDS ( Sabre), making group and individual multiple bookings and fares and ticketing. Working US hours 16.00 - 01.00 (uk Time) Mon - Friday. Paying up to £45K plus quarterly bonus and annual Bonus . Group Travel Manager - Events, Responsibilities: Deliver exceptional Group Travel Management services to clients and internal teams, driving client satisfaction and revenue growth. Dealing with both group and individual bookings Negotiate best fares with suppliers as well as flexible terms and conditions Responsible for controlling budgeted costs Main point of contact for both internal and external clients and suppliers Group Travel Manager - Events, Skills Required: Proven experience of specifically booking and ticketing group and individual group travel GDS experience - preferably Sabre Excellent fare and ticketing knowledge including Published, Net, Group and consolidator fare types Knowledge and experience of the air/travel industry and key contacts Strong negotiation skills Additional Information: Paying up to £45K + Quarterly bonus and company bonus Working hours 16.00 - 01.00 Monday - Friday Remote based 1 week training in London

Company Description Experian is a global data and technology company, powering opportunities for people and businesses around the world. We help to redefine lending practices, uncover and prevent fraud, simplify healthcare, create marketing solutions, and gain deeper insights into the automotive market, all using our unique combination of data, analytics and software. We also assist millions of people to realize their financial goals and help them save time and money. We operate across a range of markets, from financial services to healthcare, automotive, agribusiness, insurance, and many more industry segments. We invest in people and new advanced technologies to unlock the power of data. As a FTSE 100 Index company listed on the London Stock Exchange (EXPN), we have a team of 22,500 people across 32 countries. Our corporate headquarters are in Dublin, Ireland. Learn more at experianplc.com. Job Description Why this role is important to us Experian's Software Solutions Partnerships team plays a critical role in evolving our global partner ecosystem. As we expand internationally, we need a specialist who can promote high-quality commercial contracting, ensure compliance across diverse regulatory environments, and support the success of our strategic partner relationships. Your work will directly support how we grow safely, responsibly, and at scale. Work that matters What you'll do Lead the drafting, review, and negotiation of commercial contracts including MSAs, NDAs, reseller and channel agreements. Ensure all agreements meet legal, regulatory, and industry compliance standards, including GDPR. Update contract templates and driving best-practice contracting processes across global partnerships. Advise our teams (Sales, Product, Delivery) on commercial and contractual risks and mitigation strategies. Help develop global contracting procedures. Manage partner-related risk, security, and compliance engagement throughout the partnership lifecycle. Qualifications What you'll need to bring to the role & Experian Experience in commercial contracting or contract management. A legal background (degree or equivalent hands-on contractual expertise). Capability to interpret, drafting, and negotiate complex commercial terms. Proficiency in English, with the confidence to influence partners at all levels. Experience working with international regulatory frameworks. Judgement to operate autonomously and build relationships within a collaborative global environment. More about you You're commercially astute with problem-solving skills. You'll excel in fast-moving, matrix style global environments. You'll manage complex cross-border agreements. You're proactive, organised, and committed to.an ethical approach Additional Information Additional information Remote Great compensation package and discretionary bonus plan Core benefits include pension, BUPA healthcare and more 25 days annual leave plus bank holidays Internal Grade - C/EB7 Our uniqueness is that we celebrate yours. Experian's culture and people are important differentiators. We take our people agenda very seriously and focus on what matters; DEI, work/life balance, development, authenticity, collaboration, wellness, reward & recognition, volunteering... the list goes on. Experian's people first approach is award-winning; World's Best Workplaces 2024 (Fortune Top 25), Great Place To Work in 24 countries, and Glassdoor Best Places to Work 2024 to name a few. Check out Experian Life on social or our Careers Site to understand why. Experian is proud to be an Equal Opportunity and Affirmative Action employer. Innovation is an important part of Experian's DNA and practices, and our diverse workforce drives our success. Everyone can succeed at Experian and bring their whole self to work, irrespective of their gender, ethnicity, religion, colour, sexuality, physical ability or age. If you have a disability or special need that requires accommodation, please let us know at the earliest opportunity. #LI-RN1 #LI-Hybrid Experian Careers - Creating a better tomorrow together Find out what its like to work for Experian by clicking here TPBN1_UKTJ

We are seeking an accomplished Head of Events Operations with a strong background in hospitality, food service, and restaurant-led events to oversee the operational delivery of premium dining and catering experiences. Head Of Event Operations - London. This senior leadership rol

Raceday and Event Day Chefs (Casual) - Various Locations - Flexible.

Gain valuable experience in the retail and events industry. Join Our Exciting Team as Event Staff in Cheltenham!. We're on the lookout for enthusiastic Event Staff to join us in Cheltenham for an exciting temporary opportunity in the retail sector!.

Job title: Event Management EngineerLocation: Corsham Duration: 6 months Rate: £430 per day inside ir35SC security clearance is required for this role The RoleSupporting a key programme within the UK defence environment, we're looking for a Monitoring / Event Management Engineer with strong Splunk

AV Event & Break Fix Technician We are recruiting for a hybrid AV Event & Break Fix Technician to deliver AV and Event technical support for a medical science clients meeting rooms and event spaces in the clients global headquarters in Cambridge. The object of this role is to ensure that various AV

It all started with a crazy ideaWhat if food could do more? Smoke, bubble, explode (safely), glow, surprise people… make them stop mid-conversation and feel like kids again.That idea turned into experiments, those experiments turned into inventions, and somehow that became Lick Me I'm Delicious -

Technical Event Production EngineerWe are recruiting for a Technical Event Production Engineer with current Tricaster Professional or Expert certification to deliver live event planning & production, remote production & filming services for a medical science clients internal communication.

Working within a well known space the events range from public festivals, motorsport events and more! This is a finely tuned team and we are now supporting with the hire of a Senior Event Manager. Full budget management and ensuring a profitable return on the headline events will be the Senior Event

Most events sales roles rely on volume. You’re selling sponsorship into invite-only events with pre-qualified, senior audiences. Tiered, uncapped commission per event.

This is a fantastic opportunity for an experienced Event Technology professional to take ownership of event registration platforms and technology delivery across a wide range of high-profile events. Working closely with event managers, clients and internal teams, you will play a key role in deliveri

Drive venue hire and event sales across weddings, corporate events, private parties, room hire and photo shoots to maximise revenue and exceed targets. Lead marketing activity for the venue and event spaces including exhibitions, familiarisation trips, campaign reporting and content for digital plat

Working within a team of 3, alongside QFA’s Marketing Manager and Sales Manager the Event Manager will report into the QFA Brand Director and be responsible for all operational elements of the QFA event portfolio. The successful candidate will assume logistical responsibility of the QFA event port

Experience in delegate sales, event sales or another phone-based B2B sales role. You’ll work across a portfolio of respected global events that bring entire market ecosystems together to drive networking and deal-making. The role offers strong earning potential, international exposure and the oppo

Opportunity to work with world-leading brands on amazing, varied, and impactful events. Experience working in an innovative, unique, company - helping make events be more effective and sustainable. And the quality of the name badge, combined with the way in which it’s delivered, are central to the

We are seeking an experienced event operations manager to join the team, responsible for overseeing all aspects of the hospitality & events operation across fashion shows, through to high profile fine dining dinners and events. Event Operations Manager, London, £34,000 + Benefits. I am working with

Reporting to the Event Operations Manager, the Event Operations Executive is a hands-on role supporting the planning, coordination, and delivery of DCD’s live events across LATAM, with a strong focus on sponsor care and support. Working closely with sponsors, Event Managers, and the wider operatio

Lead standout brand experiences with a creative, forward‑thinking full service events agency. Working on behalf of a well‑established events agency, you’ll build relationships with brands that choose to partner with the business, create engaging proposals, and guide each project through its li

We’re looking for an Events Coordinator to take ownership of our growing events operation — planning, organising and delivering high-performing events across the UK. Research and source new event opportunities. Book and manage event schedules.

Own the end-to-end lifecycle of risk events and incidents, ensuring timely logging, classification, investigation, and closure. Identify patterns and recurring control weaknesses across risk events. Promote proactive risk awareness and preventative behaviours across the organisation.

Top performers are recognised through travel opportunities, networking events, and team experience.

Deep understanding of live events, customer experience and commercial event models. Event Director – B2C Live Events. We are working with a market-leading global events business to hire an Event Director to lead a flagship consumer exhibition portfolio.

Create event management policies for internal services and client distribution solutions.

As our portfolio continues to expand, we’re looking for an experienced Event Manager to join our team and take the lead on delivering exceptional event experiences. Rela8 Group is a fast-growing B2B events company with a fun, entrepreneurial spirit. Overnight stays are required for certain events.

Proven experience in a senior event operations or event management role. This role is responsible for overseeing operational strategy, managing event logistics, and ensuring the seamless execution of events from concept through to delivery. Manage event logistics including venues, suppliers, product

Reporting to Cravenhill Publishing’s head of events, the role of the events executive will provide pre-event, on-the-day and post-event support. And assisting the head of events with running events on-site, as well as running several events on-site without the head of events. Providing administrat

You will work closely with the Events Manager, taking ownership of food and beverage coordination, assisting with event delivery, and providing reception cover when required. Events Coordinator (Events + Catering + Reception Support). This is an excellent opportunity to join a prestigious financial

Supporting the hosted buyer & event teams to deliver the programme in the lead up to and onsite at the events. Supports the hosted buyer and event team to deliver the delegate programmes in the lead up to and onsite at the events. Representing the events by attending many relevant industry events to

Source contractors for each event – work to a 12-month cycle for each event (to include AV, furniture, graphics, sponsorship items as applicable). Work with event team to map event flow and ensure optimal use of space against the agenda and wider programme. Working closely with the Event team and

Lead pre-event briefings and attend post-event debriefs to ensure operational alignment. You will be required to prepare all event documentation and coordinate with the onsite Private Dining Teams and client to ensure consistent, high level service throughout all stages of the event as well as a sea

Working as part of a small, collaborative team, the role supports the smooth operational delivery of training and events delivered online, in person and in hybrid formats. Managing event administration, including bookings, registrations, databases and delegate communications. Setting up and supporti

The Event Director leads the end-to-end strategy and delivery of 1–2 strategically significant events, driving commercial performance, align all functions around a coherent event vision. B2B events, media, or community-led businesses, including 4+ years in a large-scale event leadership position.

This leading events and production agency delivers a range of live events, creative conferences and campaigns for a range of big name brands, from internal events to incentives and awards they are at the top of the industry when it comes to event activation and production. We are looking for a brigh

Our client is an iconic events venue in London who deliver an exciting and varied diary of events including live music, corporate conferences, exhibitions, product launches and more! We are seeking an experienced and hardworking Event Manager to join their team. The Event Manager will take over an e