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  • Bartender and Waiter / Waitress
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    Bartender and Waiter / Waitress
    7 hours ago
    £12.71–£13 hourly
    Full-time
    South Croydon

    Four W in South Croydon is looking for a friendly, enthusiastic and professional waitress/waiter to join our team.We are seeking someone who is passionate about hospitality, provides excellent customer service and enjoys working in a welcoming, fast-paced restaurant environment.Key Responsibilities • Greet and welcome customers in a friendly and professional manner., • Take food and drink orders accurately and efficiently., • Serve food and beverages to a high standard., • Ensure customers receive excellent service throughout their visit., • Maintain cleanliness and presentation of the dining area., • Handle customer enquiries and requests professionally., • Work closely with kitchen and bar staff to ensure smooth service., • Assist with opening and closing duties when required. Requirements • Previous waitressing or hospitality experience preferred., • Excellent communication and customer service skills., • Friendly, approachable and well-presented., • Ability to work efficiently in a busy environment., • Reliable, punctual and a strong team player., • Flexibility to work evenings and weekends. What We Offer • Friendly and supportive working environment., • Opportunities for professional growth., • Flexible shifts depending on business requirements., • Competitive pay based on experience. Apply NowIf you’re passionate about hospitality and would love to join the team at Four W, we’d love to hear from you!Please apply with your CV and details of your availability.

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  • Senior Pizza Chef
    Senior Pizza Chef
    4 days ago
    £15.5 hourly
    Part-time
    London

    Yard Sale Pizza is on the search for a Senior Pizza Chef to join our amazing team! Offering new loyalty incentive - extra 75p per hour paid after 1 years continuous service Who are we? Yard Sale Pizza fired up the oven in 2014, starting with weekly supper clubs from our backyard in Hackney. We now offer delivery, dine-in and takeaway in 17 of our favourite neighbourhoods. Known for our collaborations, we've teamed up with illustrators, musicians, international chefs & local eateries- all on the quest for the perfect pie! We've won London's most-loved restaurant in Time Out's 2016 Love London awards, were awarded Best Cheap Eats in the Observer Food Monthly Awards in 2017, and were voted London's favourite pizza in Time Out's inaugural Clash of the Slices in 2022. We're a young and fast-growing company who offer plenty of career progression for hard working and talented individuals. We welcomed our sixth shop and FIRST south of the river in October 2020, during a difficult time where many other hospitality businesses sadly had to close their doors...a huge hats off to our brilliant delivery business model that facilitated us to open this beauty! Our full team of in-house drivers worked like mad delivering our handmade pizzas to the lovely folk of Dulwich and surrounding areas, a brilliant start! What will I be doing? • You'll be showcasing your wonderful pizza-making skills, • Ensuring the kitchen service is running smoothly., • Adhering to exceptionally high standards - including cleanliness., • Working with a fast-paced kitchen team. What are we looking for? • Someone with excellent experience stretching, baking and making dough in a fast-paced environment., • A great team player who loves to work within a team with great interpersonal skills., • Someone with a good command of English., • Someone who is willing to work weekends. What's on offer... • Competitive rates paid hourly with bonus incentives in place., • A brilliant work/life balance so you won't be working super-late!, • Full time or part time hours available and all overtime paid for. * Loyalty incentive - extra 75p per hour paid after 1 years continuous service., • Loads of training & career progression - we have excellent learning and development opportunities., • Working with a great team, brand new equipment and state-of-the-art marana ovens., • Brilliant discounts for family and friends off food and merchandise and of course free pizza on shift! If this sounds good, then we can't wait to hear from you! Pizza & Love, YSP

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  • Assistant Manager
    Assistant Manager
    7 days ago
    £42000–£45000 yearly
    Full-time
    London

    Braai Bird is part of the Kudu Collective family founded by husband and wife duo Amy & Patrick in 2017. Our South African roots inspire the food - rotisserie chicken, sides, sauces and plenty of flavour. We pride ourselves on friendly, intimate service with a keen attention to quality and detail. After an incredible journey, we’re excited to be returning to the neighbourhood where our story began. Peckham has always been at the heart of Kudu, as we begin an exciting new chapter and return to our roots in Peckham, we’re looking for passionate, ambitious people who want to be part of a restaurant where hospitality comes first, standards are high, and every member of the team has the opportunity to grow. The Role Working closely with the General Manager you will support the daily operations, ensuring that every service reflects the quality, warmth, and attention to detail that define Braai Bird. Key Responsibilities Service & Operations • Ensure a seamless guest journey from arrival to departure, • Maintain exceptional standards across food, drinks, and environment, • Anticipate service flow and adapt to the demands of the restaurant People & Culture • Inspire, coach, and develop a diverse team, • Build a culture of accountability, professionalism, and pride, • Handle team conflict with maturity and fairness Labour & Efficiency • Support the General Manager in creating rotas aligned with business levels and labour budgets, • Maintain strong control over labour costs without compromising service, • Drive productivity and efficiency across all service periods Guest Experience • Deliver warm, intuitive, and personalised service, • Handle guest feedback and complaints with professionalism and care, • Build strong relationships with returning guests, • Lead by example in creating memorable experiences Compliance & Standards • Ensure full compliance with UK legislation and company policies, • Maintain excellence in health & safety, food safety, and licensing, • Uphold HR procedures with consistency and integrity, • Drive adherence to SOPs across the team Systems & Administration • Maintain accuracy across scheduling, HR, and operational systems, • Support payroll, absence management, and reporting processes, • Ensure all daily and weekly administrative duties are completed to a high standard A successful candidate should also have a thorough knowledge of and adherence to the law regarding the following company regulations: • Licensing Laws, • Health And Safety Regulations, • Food Handling and Hygiene Regulations, • Fire Regulations and Procedures, • First Aid Procedures What We Offer • Salary, £42,000.00 (base and tronc) and additional of excess tronc., • Career progression within a growing hospitality group., • The opportunity to work alongside a passionate and talented team. If you are passionate about wine, hospitality, and leadership, we'd love to hear from you. Right to Work in the UK required. Nov 2026 opening

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  • Bartender and Waiter / Waitress
    Bartender and Waiter / Waitress
    18 days ago
    £15–£19 hourly
    Full-time
    London

    Bartender / Waiter – The Vanbrugh Pub Location: Greenwich, London Pay: £15 per hour + % of Service Charge Experience: No previous experience required Training: 2 weeks of company provided training About the Role The Vanbrugh Pub is looking for enthusiastic, confident, and outgoing individuals to join our team as Bartenders and Waiting Staff. Whether you’re experienced in hospitality or just starting your career, we’d love to hear from you! Previous experience is not essential, as we provide two weeks of training to help you develop the skills and confidence needed to succeed. What We’re Looking For • Excellent communication skills and a high level of English proficiency., • A confident, friendly, and outgoing personality., • Basic knowledge of beer, wine, and beverages., • A positive attitude and willingness to learn., • Ability to work in a fast-paced, team-oriented environment., • A passion for hospitality and delivering excellent customer service. Recruitment & Interview Process We will be meeting shortlisted candidates at The O2 Arena, Greenwich, during the coming week. Following the initial meeting, selected candidates will be invited to attend a walkthrough and practical trial/training session. This is your opportunity to showcase your personality, confidence, and enthusiasm. Come prepared to tell us why we should hire you! Before your scheduled meeting, we will send you a Candidate Information Form to complete. Please ensure you fill it in and bring the completed form with you when attending your meeting. What We Offer • £15 per hour + Service Charge, • Two weeks of company-provided training, • A friendly, supportive, and energetic working environment, • Opportunities to develop your hospitality skills, • Potential for career progression Ready to Join Us? If you’re confident, enthusiastic, and ready to be part of a great hospitality team, we’d love to meet you! Apply now through Job Today and take the first step towards joining The Vanbrugh Pub!

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    No experience
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  • HGV Class 1 Driver
    HGV Class 1 Driver
    1 month ago
    Full-time
    Croydon

    HGV CLASS 1 DRIVERS – PURFLEET, ESSEX We are looking for 2 HGV Class 1 (C+E) Drivers to join our transport operation based in Purfleet: 🚛 1 Day Driver 🌙 1 Night Driver Newly qualified drivers are welcome! PAY & SHIFTS • £220 gross per shift, • 5 or 6 shifts per week available, • Monday–Friday or Monday–Saturday, • Additional weekend work available if wanted, • Choice of day or night work, • £25 extra night-out allowance THE WORK We mainly operate port traction work with curtainsider and refrigerated trailers, collecting from ports including Purfleet, Tilbury, Dagenham, Harwich and Felixstowe. Day shifts: Collect loaded trailer from port → deliver to customer → normally return empty trailer to port. Occasionally, a reload may be required before returning to the port. Night shifts: Mainly refrigerated trailers. Collect from port → deliver to customer → return empty trailer to port. 🏠 99% HOME EVERY NIGHT Our jobs are planned so drivers return to our Purfleet yard at the end of the shift and can go home. Very occasionally, a night out may be required due to operational circumstances. In this case, an additional £25 night-out allowance is paid. REQUIREMENTS • HGV Class 1 / C+E licence, • Valid Driver CPC, • Digital Tachograph Card, • Reliable and professional attitude, • Good understanding of drivers’ hours and tachograph rules Port experience is an advantage but NOT essential. We accept newly qualified Class 1 drivers and can provide guidance. 📍 Base: Purfleet, Essex 💷 £220 gross/shift 🏠 99% home every night 2 positions available – 1 Day Driver & 1 Night Driver. Apply with your name, location, experience, DAY/NIGHT preference and availability to start.

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    No experience
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  • Kitchen Crew Lead - IMMEDIATE START
    Kitchen Crew Lead - IMMEDIATE START
    2 months ago
    £13–£16 hourly
    Part-time
    Bromley

    *PLEASE ONLY APPLY IF YOU CAN START IMMEDIATELY THIS WEEK* Sweet Jerk is all about good food, good vibes, and real Caribbean flavour. We serve tasty, feel-good food fast — not fancy, just proper flavour done right. We’ve been open in Beckenham for just over a year and we’re growing fast — with big plans to open more sites. This is your chance to join a team that’s building something special and help shape how our kitchens run. The RoleWe’re looking for a Kitchen Crew Lead — someone who’s worked in a busy kitchen and knows how to run a smooth shift. If you’ve led or trained others in places like Nando’s, Wingstop, Five Guys, or McDonald’s, this will feel familiar. You’ll be the one keeping the kitchen organised, supporting your crew, and making sure every meal hits Sweet Jerk standards. You’ll also help new starters learn the ropes, keep on top of prep, and make sure the kitchen always runs clean, safe, and smooth. Key Responsibilities • Lead and motivate the back-of-house team to deliver high-quality, consistent food at speed., • Manage prep levels, ticket times, and service flow for smooth, efficient operation., • Train and develop team members to follow Sweet Jerk standards in quality, safety, and presentation., • Oversee daily stock checks, par levels, and deliveries, keeping waste low and efficiency high., • Ensure food-safety, SFBB logs, and hygiene standards are met at all times., • Support rota planning, shift cover, and clear communication with the front-of-house team., • Jump on the line when needed — lead by example and bring positive energy to every shift. What We’re Looking For✅ 2 + years’ experience in a fast-paced kitchen.✅ 1 + year in a supervisory or management role (e.g. Kitchen Crew Lead, BOH Supervisor, Shift Leader, Assistant Manager).✅ Strong organisational skills and the ability to stay calm under pressure.✅ A natural motivator who builds positive team culture.✅ Flexibility to work evenings and weekends.✅ A passion for Caribbean food, culture, and customer experience. Why You’ll Love Working at Sweet Jerk⭐ We’re building a brand from the ground up — you’ll help shape it.⭐ Big opportunities for growth as we open more restaurants.⭐ Supportive, family-style team culture (we call our team Jerk Stars).⭐ Great food, great people, and plenty of good vibes.⭐ Free staff meals and training provided. How to ApplyIf you’re a natural leader who loves a fast-paced kitchen and wants to help grow something fresh, we’d love to hear from you.Apply now with your CV and a short message telling us why you’d be a great fit for Sweet Jerk Job Type: Full-time Application question(s): • What experience do you have with Caribbean cuisine, and if none, what interests you in working with it?, • Are you available to work evenings and weekends? Experience: Kitchen management: 1 year (preferred)

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