Food and beverage jobs in BillericayCreate job alerts

As a Sous Chef, you will play a vital role in the success of our hotel’s culinary operations, working alongside our Head Chef to deliver exceptional menus for our guests. This role involves working across the Holiday Inn Brentwood Hotel and Marco’s New York Italian Restaurant.

We are seeking an experienced finance professional to join this reputable organisation, providing home care, live-in care, and complex care services across Essex. If you're a finance professional with a passion for accuracy and a background in the care sector, we’d love to hear from you! Apply th...

Head Chef required for Café in Billericay.

The ideal candidate will have a proven track record as a Pastry chef for at least 1 year in a restaurant environment. Proven experience as Pastry Chef, baker or relevant role. Goldmills Recruitment are looking for an experienced Pastry Chef to work with one of the best fine dining restaurants in ...

Sales Assistant - Immediate starts available - Chelmsford - OTE of £24000 - £30000 per annum.Our client is currently recruiting for sales and customer service assistants due to their recent expansion and high client demand.Dealing with all aspects of our client's sales, customer service and promo...

This is a fantastic opportunity for people who work as retail assistants, waiters, waitresses, bar staff, shop assistants, admins and warehouse operatives on a full time basis to start earning more than the minimum wage as average earnings within this role are between £24k-£30k per annum, OTE!.

Whilst recognised as market-leaders in several verticals, its client list spans every conceivable sector such as Engineering, Food & Beverage, Construction and Wholesale. With some clients boasting ...

Help plan menus, set prices and achieve and maintain budgeted food cost * Assist with all food preparation and cooking * Preparation of all light foodstuffs, snacks and beverages * Prepare counter to ...

Our client has the best reputation in the area for fresh seasonal fine dining food. The restaurant is open from Wednesday to Sunday for Lunch and Dinner as well as special events. Due to growth and ...