Food and beverage jobs in ChorleyCreate job alerts

We flawlessly deliver the keyessentials guests need and we work hard to eliminate everythingthey dont. At Delta Hotels by Marriott, we are always warm, wiseand in control so our guests can focus on whats most important.

Here's an idea of what your shift patterns will be: 4 on 4 offCould you bring your passion and culinary skill to DINE? Here's what you need to know before applying:Your key responsibilities will include:Preparing delicious, high-quality food that delights our clients and customersOverseeing and i...

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for DINE o...

This role is for female applicants only, due to specific client care needs and to ensure the client's comfort, in line with the Equality Act 2010. We are real people who prioritise individual healthcare needs, offering support in clients' homes and within the community.

Do you have the right skills and experience for this role Read on to find out, and make your application. NVQ Level 3 in Health and Social Care - desirable.

Key Responsibilities:To helpmanage the day-to-day kitchen operation, helping to maintain highlevels of food quality and service that consistently exceeds theexpectations of our customers.

This role is for female applicants only, due to specific client care needs and to ensure the client's comfort, in line with the Equality Act 2010. We are real people who prioritise individual healthcare needs, offering support in clients' homes and within the community.

KeyResponsibilities:The Head Chef will be expected to lead, motivateand supervise the teams and have full responsibility for allaspects of food storage, preparation, production, safety, cookingand service to the restaurants, bars, m.

As a Receptionist, youll be the first point of contact for visitors, guests, and contractors, providing professional reception and administration services. Join the team at Mill Farm Sports Village, a state-of-the-art facility and home to AFC Fylde. This role requires flexibility, including weeke...

Join the team at Mill Farm Sports Village, astate-of-the-art facility and home to AFC Fylde. This role requires flexibility, including weekend andsplit shift work. What Youll Be DoingWelcoming all visitors andensuring they are promptly attend.

Here's what you need to know before applying:Your key responsibilities will include:Preparing delicious, high-quality food that delights our clients and customersBeing an enthusiastic team player and excellent communicatorRepresenting Defence and maintaining a positive brand imageComplying with F...

Key Responsibilities:Our Sous Chef will be expected toassist the Head Chef to lead, motivate and supervise the KitchenTeam and have full responsibility for all aspects of food storage,preparation, production, safety, cooking and service within theon-site restaurants and bar.

What we need from you as a Chef: A minimum of 3 years experience working in a position as a ChefExperienced managing 100-200 covers per day serving traditional pub food with a few specials across breakfast, lunch and dinnerStrong knowledge of kitchen operations and food preparation tec...

Senior Sous Chef£35,000 +BenefitsLeylandBenefits:4-day working weekOpportunity to work in ahigh-end, quality-focused environmentCreative input into seasonalmenus showcasing local produceGreat work-life balance with reducedworking hoursMeals on dutyWe are seeking a passionate and skilledSenior Sou...

Hours: 34 hours per week- Day shiftSalary: £13,12 per hourLocation: Preston, PR2 3WQAre you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?34 hours per week: 3 days 8:30am - 4:30pm.

Here's an idea of what your shift pattern will be:Mon: Full-time (Days)Tues: Full-time (Days)Weds: Full-time (Days)Thurs: Full-time (Days)Fri: Full-time (Days)Sat: Full-time (Days)Sun: Full-time (Days)Your key responsibilities will include:Preparing delicious, high-quality food that delights our ...

If you have boundless creativity, shared enthusiasm and pure expertise then reach out to us. A Day in the Life:Imagine a day in the life of Chef De Partie at Burger and L. Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity Find out below.

Key Responsibilities:To help manage the day-to-day kitchen operation, helping to maintain high levels of food quality and service that consistently exceeds the expectations of our customers.

We are looking for experienced candidates for this brand new restaurant opening. Join us on our mission to deliver world-class service with our expertly crafted burgers and top-tier lobsters. If you have boundless creativity, shared enthusiasm and pure expertise then reach out to us.

BenefitsLeylandBenefits:4-day working weekOpportunity to work in a high-end, quality-focused environmentCreative input into seasonal menus showcasing local produceGreat work-life balance with reduced working hoursMeals on dutyWe are seeking a passionate and skilled Senior Sous Chef to join a high...

We are looking for experienced candidates for this brand new restaurant opening. If you have boundless creativity, shared enthusiasm and pure expertise then reach out to us. Join us on our mission to deliver world-class service with our expertly crafted burgers and top-tier lobsters.

Key Responsibilities:The Head Chef will be expected to lead, motivate and supervise the teams and have full responsibility for all aspects of food storage, preparation, production, safety, cooking and service to the restaurants, bars, m.