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Were on the lookout for a creative and ambitious Chef de Partie to join the kitchen at Out Lane Social a place where thoughtful, seasonal food meets relaxed fine dining. Proudly listed in the Good Food Guide 2024 & 2025 , were a growing bistro with big ideas and bold plans. This is a brilliant opportunity to work alongside a small, talented kitchen team and bring your flair and ideas to a restaurant thats already turning heads. About Us Out Lane Social is a restaurant that celebrates seasonal food, great wine, warm hospitality, and relaxed, stylish dining. With exciting plans for expansion, now is the perfect time to join our journey. What Were Looking For Are you a chef whos ready to break the mould? Someone who thrives in a creative environment, cares about the details, and wants to help shape the future of a modern British kitchen? Were seeking someone who: Has experience in a high-standard or rosette-level professional kitchen Has strong organisational and communication skills, with a clean and efficient mindset Brings creativity to specials, tasting evenings, and private dining innovation Wants to be part of a tight-knit team thats growing with purpose Is passionate about exceptional produce, flavour, and presentation Has weekend, evening, and bank holiday availability What Youll Be Doing Working closely with our Head Chef and Sous Chef on daily service and kitchen operations Contributing ideas and leading the creation of seasonal specials and events Bringing energy and flair to projects like: Feature cooking on the terrace, private dining experiences, aged cuts and chef-led tableside moments Maintaining a clean, organised kitchen and helping support junior team members Being part of a team striving for rosette-level recognition Whats In It For You Tips shared equally Company pension Free or discounted staff meals Employee discounts Free on-site parking Opportunity to lead creative food projects and be part of a growing brand How to Apply If youre ready to bring your creativity to a kitchen that values ideas, produce, and people wed love to hear from you. TPBN1_UKCT

Caterplus - More Than a Meal, It's a Community At.Caterplus , we don't just serve food - we create warm, welcoming spaces where the over-55 community can.We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-st

Location: Chester, UK Salary: £13.00 £13.50 per hour + TRONC Contract Type: Zero Hour Contract (Average 3545 hours per week) Are you a passionate and motivated chef looking to develop your skills in a busy, fresh-food kitchen? We are recruiting for a Chef de Partie to join a popular gastropub in the heart of Chester. This is a great opportunity to work in a friendly, fast-paced kitchen environment focused on seasonal menus, quality ingredients, and strong teamwork. The kitchen serves up to 100 covers per day, offering a vibrant service where every member of the brigade plays a key role in delivering high-quality dishes. About the Role As Chef de Partie, you will be responsible for running your section during service while supporting the wider kitchen team to ensure smooth operations. This is a hands-on role where consistency, organisation, and teamwork are key. You will be working closely with the Head Chef and Sous Chef, preparing fresh dishes and maintaining high kitchen standards while contributing to an efficient and positive working environment. Whats on Offer £13.00 £13.50 per hour (depending on experience) TRONC tips providing additional earnings Zero hour contract with average hours of 3545 per week Paid overtime for hours worked beyond scheduled shifts Typical shifts 12:00 21:00 (may vary depending on service) 1 weekend off in every 4 to support work-life balance 28 days holiday per year (pro rata) Opportunity to learn and develop within a fresh-food kitchen environment Supportive and experienced kitchen leadership team Key Responsibilities Prepare and cook fresh, seasonal dishes to a consistently high standard Run your section efficiently during busy service periods Support other sections when required to maintain smooth service Maintain high standards of cleanliness, organisation, and food safety Work collaboratively with the kitchen team to deliver excellent guest experiences Candidate Requirements Previous Chef de Partie experience or a strong Commis Chef ready to progress Confidence in fresh food preparation and cooking during service Good communication skills and a strong team-focused attitude Ability to remain organised and efficient in a busy kitchen environment Flexibility to work evenings and weekends as required Ideally able to drive or have reliable transport due to location Must have the right to work in the UK (no sponsorship available) How to Apply If you are a passionate chef looking to join a friendly and professional kitchen where quality food and teamwork matter, we would love to hear from you. Apply today to find out more about this exciting opportunity. If you are a member of the Armed Forces Community, including ex-military personnel, reservists, Cadet Force Adult Volunteers, or military spouses/partners, please indicate this in your application. Alternatively, you may email your CV directly to , stating the role you are applying for and outlining your connection to the Armed Forces. INDCH TPBN1_UKCT

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will assist the Head Chef in providing exceptional food quality and presentation. Refer a Chef incentive - earn yourself £s.

As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work alongside passionate chefs and contribute to unforgettable dining experiences in a stunning Mediterranean setting. As Sous Chef, you’ll work closely with your outlet’s Head Che

Sous Chef - Lead, Create & Inspire in a Fresh Food Kitchen.

Senior Sous Chef - 4? Iconic London Hotel. We are looking for a strong Senior Sous Chef with a solid hotel background and proven experience in high-volume kitchens. Minimum 3 years' experience as a Sous Chef.

Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of the culinary management team, the Sous Chef helps drive consistency, creativity, and operational excellence, ensuring that every plate reflects the standards and identity o.

Junior Sous Chef 2 AA Rosette Kitchen | Barge East, Hackney Wick.

We are seeking to appoint a Junior Sous Chef, 7. The successful candidate will play a key role in assisting the Chef Manager with the busy day to day food service activities within the school, with responsibilities including food preparation, cooking, s.

Sous Chef - Monday to Friday, 40 Hours per Week - Canary Wharf. We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf. Supporting the Head Chef in daily kitchen operations.

Assist in food preparation and collaborate with the Head Chef and the Sous Chef. We are looking for a Junior Sous Chef who is:. Experienced and has previous experience in a Junior Sous Chef role.

Platinum Recruitment is working in partnership with a well-established luxury country hotel in East Sussex, seeking a confident and experienced Senior Sous Chef to support the leadership of its busy kitchen brigade.

A non-exhaustive list of the key role responsibilities is detailed below:.Control and minimise food waste throughout the business.To understand and support The Last Drop Village Hotels commitment to Customer Service within the job role.Keep cooking stations stocked especially before and during prime

A Sous Chef is required for this highly acclaimed luxury hotel situated in Scotland.

A world-class Formula 1 team is seeking a passionate and highly skilled Sous Chef to join our elite hospitality and catering operation.

Straight shifts to support a strong work-life balance.Creative input in a modern, produce-led kitchen.Tips and service charge in addition to salary.Supportive team culture with hands-on leadership.Training opportunities in a quality-focused environment.This is a fantastic opportunity to join a vibra

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

The Green Dragon is based near Hawes DL8 3LZ.Please only apply if you can easily travel to this location.This historic, privately owned Dales inn dates back to the 13th century and is full of character, with flagged floors, open fires, beamed ceilings and stone walls.The Green Dragon serves locally

Working as a Sous Chef at Sanders Senior Liv. Sous ChefWhen registering to this job board you will be redirected to the online application form. Sous ChefCare Home: Chalkwell GrangeHours per week: 40Salary: £13.

Senior Sous ChefFreemasons Hall, LeicesterLocation: LeicesterSalary: £32,000 depending on experienceAn exciting opportunity has arisen for a Senior Sous Chef to join a small team of professionals, catering for a large banqueting Centre in Leicester.

Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef.

We are currently recruiting for an experienced Head Chef or Sous Chef to provide temporary cover within a busy staff restaurant / canteen environment in Rochester. Temporary Head / Sous Chef – Staff Canteen Cover Location: Rochester Rate: £18.

Sous Chef - Luxury Spanish Restaurant | £35,000 + Tronc (Up to £43-44k OTE) Location: Maidenhead Accommodation assistance availableLJ Recruitment is supporting a luxury Spanish restaurant in Maidenhead, known for its modern décor, vibrant atmosphere, and exceptional tapas-led menu.

Contact us to find out more**We're searching for an experienced, passionate and well-rounded Sous Chef to join our team at Castle View in Dorchester, Dorset.

Job Title: Junior Sous ChefSalary: £36,000Location: Oxford, UKOxford University seeks to recruit a friendly, energetic, and skilled Junior Sous Chef to join our dynamic culinary team. Reporting directly to the Executive Head Chef, you will play a vital role in delivering consistently high-quality f

Junior Sous ChefLocation: Bishop Castle Salary: £30,000 - £34,000, dependent on experience + tips + performance bonus Hours: Full-time, permanentWe are seeking a talented and motivated Junior Sous Chef to join the kitchen team of a well-established, independent hotel restaurant. This is an excelle

Sous Chef Location: Liphook, Hampshire Salary: From £33,000 + tips Do you love creating fresh, seasonal dishes and leading from the front in a busy kitchen? This is a fantastic opportunity for an ambitious Sous Chef or an experienced Senior Chef de Partie ready to take that next step.

Job Title:Sous ChefSalary:£34,000 DoE + TipsLocation:Albury, HertfordshireAre you a passionate and creative Sous Chef with at least one year of experience in a similar role? Do you thrive in a fast-paced, high-quality kitchen environment where standards matter and creativity is encouraged? If so, t

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef.

We are looking for a senior team member to work alongside our Head Chef. The ability to perform administrative duties is a part of this job when covering for our executive chef (full training given).

Senior Sous Chef | Reigate, Surrey | Full Time | Up to £36,000 DOEOur client is a well-established and respected golf club, offering a welcoming, professional environment and high standards across hospitality and facilities. This is an excellent opportunity for an experienced chef who wants to cont

Must be able to drive due to location.This highly regarded venue has been serving the local community for over 30 years, offering freshly prepared breakfast, lunch, light bites, seasonal special.

Working under the supervision of Head Chef, the sucessful applicant will show a strong work ethic, intuitivity and disicipline.

Job Description We're recruiting a Sous Chef to join a well-regarded North Norfolk hotel group, delivering seasonal British food across a collection of beautiful coastal properties.

Job Description Junior Sous Chef The Salt Room, Brighton We are looking for an experience Junior Sous Chefto join our team at The Salt Room.

Job Description Senior Sous Chef £38,000 + Benefits Preston Benefits: Competitive salary with performance-related incentives Supportive and professional kitchen environment Staff meals provided on shift Opportunity to work with high-quality, locally sourced produce Career development and progressio

Job Description About Us The Club Company is a premium collection of 18 golf and country clubs across the UK.We blend golf, fitness, and wellness to offer a complete lifestyle.Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and

This vacancy is also an exciting step-up opportunity for an 'Exceptional Sous Chef,' Applicants must possess the necessary people skills and focus that encourages a positive team-work culture, which will ensure the highest standard of food safety across our food operations. SOUS CHEF (Position avail

We are looking for a Sous Chef who can provide the highest quality food and work closely with the Head Chef to plan and implement seasonal menu changes and drive business success. We need a Chef that loves the buzz of a busy kitchen, likes to understand the local's palette and can produce specials a

We are seeking a skilled and motivated Sous Chef to assist the Head Chef in managing kitchen operations. Proven experience as a Sous Chef or senior Chef. The Sous Chef will help oversee food preparation, maintain quality standards, supervise kitchen staff, and ensure a clean and efficient working en