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Chef — Kip & Nook & Alberto's Farmhouse \n 📍 Manfield, North Yorkshire | DL2 2RD \n 💰 £13–£15 per hour (£30,420–£35,100 p/a) | 🕐 45 hours per week \n \n IL CUORE DELLA CASA. THE HEART OF THE HOME. \n \n Alberto's Farmhouse is coming. No fuss — just honest food, good company, and a seat at the table for everyone. We're looking for a Chef who gets it. \n \n Alberto's Farmhouse is the newest addition to Kip & Nook — a boutique luxury glamping and lifestyle destination set across 250 acres of stunning North Yorkshire countryside, just 10 minutes from Darlington. Italian-inspired, farmhouse-rooted, and opening at the end of May, Alberto's will serve brunch and dinner seven days a week to hotel guests and local visitors alike. \n \n This isn't a corporate kitchen. This is a place where food is cooked with care, served with warmth, and built around the belief that a great meal should feel like coming home. \n \n THE ROLE \n \n We need a skilled, passionate Chef to join us from the very beginning — helping to shape the kitchen, establish the menu, and set the standard for everything that follows. Alongside Alberto's, you'll also work across The Workshop, our bar and snacks space at the heart of the Kip & Nook site. \n \n We're looking for someone who has the skill to deliver, the energy to build something new, and the ambition to grow with us. For the right person, this is a genuine pathway to a Head Chef role as Alberto's establishes itself — and we'll invest in you to get there. \n \n RESPONSIBILITIES \n \n • Preparing and cooking across brunch, dinner and small plates service to a consistently high standard \n • Delivering Italian-inspired farmhouse dishes with care, creativity and real attention to detail \n • Ensuring consistency in presentation, flavour and quality every single service \n • Maintaining a clean, organised and fully compliant kitchen at all times \n • Supporting prep, stock rotation and ordering as required \n • Contributing ideas for seasonal specials and ongoing menu development \n • Working confidently and calmly under pressure \n • Helping to shape the kitchen culture as Alberto's grows from the ground up \n \n WHAT WE'RE LOOKING FOR \n \n • Proven experience in a professional kitchen environment \n • A genuine love of food — especially simple, quality-led, ingredient-driven cooking \n • The ability to stay calm and deliver during busy service \n • Strong teamwork and communication skills \n • High standards of food hygiene and safety (food hygiene certificate preferred) \n • Flexibility across brunch and dinner service, including weekends \n • Ambition — we want someone who wants to grow, not just show up \n \n SCHEDULE \n \n • Day and evening shifts \n • Weekend availability required \n • 45 hours per week \n \n WHAT YOU'LL GET \n \n • £13–£15 per hour depending on experience (£30,420–£35,100 p/a) \n • 45-hour contract \n • Staff discounts on food and drinks \n • Discounted stays at Kip & Nook for you and your loved ones \n • Access to our on-site wellness facilities — saunas, ice baths and padel courts \n • A people-first team that values personality as much as skill \n • Real scope for progression into a Head Chef role as Alberto's grows \n • The chance to be part of something genuinely exciting from day one \n \n ABOUT KIP & NOOK \n \n Kip & Nook is a one-of-a-kind boutique hotel and lifestyle venue set within 250 acres of North Yorkshire countryside. From our unique cabins and glamping pitches to our padel courts, yoga studio, sauna, ice bath and cinema room — we're constantly growing, and our food offering is no exception. We invest in our team, we value personality as much as skill, and we create an environment where people can genuinely develop and thrive. \n \n Find out more at kipandnook.com and albertosfarmhouse.com \n \n TO APPLY \n Please send your CV and a brief note about yourself. Our Food & Beverage Manager will be in touch.

Job Title : Senior Restaurant Supervisor Hours : 40 hours Rate of Pay: £13.25 ph Location : Darlington Hotel Step into an elevated leadership role as a Senior Restaurant Supervisor at Bannatyne! We are seeking an enthusiastic, highly experienced, and service-driven professional to take a lead role in supporting our hotel operations and driving exceptional guest experiences. As Senior Restaurant Supervisor, you will oversee day-to-day operations, mentor and lead the front-of-house team, act as a key liaison for management, and ensure the highest operational standards across our dining, conference, and event spaces Our Perks: B-fed - complimentary lunch or breakfast. Flexible schedule. 28 days annual leave increases with tenure. Free gym membership. Complimentary gym membership for another person (after 2 years service). Discounted Spa Treatments - 30% Discounted Spa Goods - 20% ELEMIS Products. Discounted Meals and Beverages - 50% cafe/bar. Career & Personal Development training. Mental Health, Well-Being and EAP Services. Length of Service Awards. Staff Awards and Bonuses. Discounted entertainment and shopping. A typical day in the life of a Senior Restaurant Supervisor: Lead the daily running of the restaurant, ensuring pristine presentation and consistently high service standards across all shifts. Directly supervise, inspire, and train junior team members and floor staff to foster a high-performing, motivated team. Lead and host private functions, including weddings and corporate events, ensuring custom service delivery and meticulous room setups. Drive upselling strategies for food and beverage offerings to maximize revenue while enhancing the overall guest experience. Work closely with the Management team, kitchen staff, and other venue departments to coordinate seamless operations. Oversee health and safety regulations (including COSHH compliance), cleaning schedules, inventory management, and stock rotation. Oversee bar service, stepping in to deliver efficient, high-standard service as required. Maintain expert knowledge of all menu items, promotions, and health club/spa facilities to uphold brand standards and exceed guest expectations. What we are looking for: Proven supervisory or team leader experience in a high-volume hospitality, restaurant, or hotel events environment. Strong leadership skills with a track record of motivating, training, and managing staff. Excellent communication, interpersonal, and problem-solving abilities. Exceptional organisational skills with high attention to detail under pressure. Thorough understanding of health & safety regulations and COSHH standards. Flexibility to work shift patterns, including evenings, weekends, and holidays. It would be desirable if candidates hold a Level 2 or Level 3 Food Hygiene Certification alongside a valid Personal Licence. It is also highly desirable for applicants to possess valid certifications in both First Aid and Fire Safety. Additionally, practical, hands-on experience using hotel management software (PMS) and restaurant point-of-sale systems (POS) will be considered a distinct advantage. Why Bannatyne? Join Bannatyne as a Senior Restaurant Supervisor and become part of a brand that values quality, innovation, and people! Here, you'll enjoy a supportive work environment with fantastic benefits like free club membership, discounts on hotel services, and opportunities for career growth within a respected leisure and hospitality group. At Bannatyne, we believe in empowering our team to deliver exceptional guest experiences while fostering personal and professional development. If you're ready to make an impact and grow your career in a dynamic setting, Bannatyne is the place for you! TPBN1_UKCT

Sales Manager This Sales Manager / Business Development role is a mix of account manager and new business, selling capital equipment into Food & Beverage manufacturers. Based from home, you'll cover the North East of England. As a global leader in the manufacture of high-quality machinery you'll have reputation, support and history backing you up. BASIC SALARY: £55,000 - £65,000 BENEFITS: ·OTE commission: £20,000 (£5,000 guaranteed in year one) ·25 Days Holiday, plus Bank holidays ·Company Vehicle or allowance ·Access to company benefits package including pension, well-being support and lifestyle benefits LOCATION: Home based in the North East of England You could live: Leeds, York, Middlesbrough, Newcastle, Darlington, Sunderland, Durham Scarborough Why this role stands out: ·Uncapped earning potential with strong accelerators ·Low-risk start - year one is all about learning; your effort and activity are more important than the end results, plus a guaranteed bonus ·Market leading product - high-quality, technically strong solutions that address real issues. JOB DESCRIPTION: Business Development Manager, Sales Manager - capital equipment, food manufacturing This Regional Sales Managers is a genuine mix of account management with a strong new business focus. Whilst you'll inherit existing customers (c150) including some national and global brand owners, and you'll look to grow them, we want to be clear this is about identifying and engaging with new targets as our products are built to last! The real success in this role comes from your ability to open doors, build relationships, and win new business with your target audience. You'll take full ownership of your territory: ·Developing long-term, strategic relationships (sale cycles include trials and demonstrations and can be 8 weeks, but also up to 2 years) ·Identify, target and approach new applications and sales opportunities (we know most of your targets, 90% of which are food and beverage manufacturers) ·Managing the full sales cycle from prospecting through to close ·Working collaboratively across, engineering, procurement, operations and senior leadership decision makers to deliver the right technical solution ·Average Order Values of c£15,000 - £30,000 with one to two sales per order, three to four orders per month. This is a role for someone who enjoys being out in the field, getting face to face, influencing decisions, and building something over time. PERSON SPECFICIATION : Business Development Manager, Sales Manager - capital equipment, food manufacturing This Sales Manager role will suit someone who is: ·Proven in field-based B2B sales with equipment or components into food manufacturing ·Proven and confident working at both operational and strategic levels ·Comfortable with longer sales cycles and technical conversations, with the ability to close and drive next steps. ·Self-motivated, organised, and proactive in building a territory ·Most importantly, you'll be someone who enjoys creating opportunities rather than waiting for them. THE COMPANY: Business Development Manager, Sales Manager - capital equipment, food manufacturing Established for over 30 years, sales in 40 countries and operations across 4 continents means we can truly offer a global reach. Our commitment to quality and the pursuit of outstanding service never waivers. We are proud of our products, people and our enviable list of clients. Come and be part of something where you're valued, empowered and rewarded. INTERESTED? Please click apply. You will receive an acknowledgement of your application. Wallace Hind Selection, alongside our client embrace diversity, champion equality, and foster inclusion to create a work environment where everyone belongs and thrives. Please Note: Wallace Hind Selection have been chosen as the retained recruitment partner of our client and therefore any direct applications to our client from candidates or agencies will be forwarded on to us direct

Als Food and Beverage Assistant zijn we op zoek naar iemand die:. We zijn op zoek naar een gepassioneerde Food and Beverage Assistant om ons team te versterken !. Als Food and Beverage Assistant is jouw rol essentieel om ervoor te zorgen dat we onze leden elke dag , 7 dagen per week een uitstekende

We are recruiting an experienced Food and Beverage Manager for an exceptional luxury boutique hotel in the heart of the Lake District, offering an exciting opportunity to lead the food and beverage operation within one of Cumbria's most highly regarded independent hotels. The food and beverage opera

Food and Beverage Supervisor - Capelle. We zijn op zoek naar een gepassioneerde Food and Beverage Manager om ons team te versterken!. Als Food & Beverage Manager zijn wij op zoek naar iemand die:.

Reporting into the senior hotel leadership team, you will take responsibility for the day-to-day performance of the Food & Beverage operation, leading a sizeable team and ensuring guests receive consistently high levels of service. Leading, motivating and developing the F&B team through a highly vis

This beautiful, coastal, 258-bedroom hotel with a theatre, purpose-built spa, and leisure facilities (including gym and both indoor and outdoor pools), restaurant and bar is located on Hayling Island off the Hampshire coast close to Portsmouth. We have a fantastic opportunity for a Food and Beverage

We have a fantastic opportunity for a Food and Beverage Team Member to join our team at Warner Hotels. Alongside the Food and Beverage Manager, you will be a fundamental part of the smooth running of the guest journey from the moment each guest arrives. As part of our supportive Food and Beverage te

The key requirement now is to bring in a confident Food & Beverage leader who will lead from the front, create structure, raise standards, and implement robust SOPs (Standard Operating Procedures) to drive consistent service excellence and smooth team performance. Strong ability to implement and enf

I am on the lookout for a Food & Beverage Manager for a branded hotel in the Midlands. Job Title: Head of Food & Beverage – Branded Hotel - Midlands. Strong knowledge and a passion for food and drink.

We are looking for an ambitious and charismatic F&B Manager to join a luxury lifestyle hotel in London, overseeing a vibrant and high-quality food and beverage operation. This is an exciting opportunity for a hands-on hospitality leader who is passionate about exceptional service, great food and dri

The key requirement now is to bring in a confident Food & Beverage leader who will lead from the front, create structure, raise standards, and implement robust SOPs (Standard Operating Procedures) to drive consistent service excellence and smooth team performance. Maintain strong control of stock, p

As F&B Director, you will be responsible for the overall performance, strategy and evolution of the hotel's food and beverage operation. You'll lead from the front, inspiring a talented team and ensuring every touchpoint reflects the standards, personality and ambition of a luxury lifestyle brand. Y

Assist in a luxury care and nursing home bistro and restaurants, providing a comfortable, easy, accessible, and surprising food & beverage service experience.

Develop and maintain preventive and predictive maintenance programs to support the maintenance and reliability of all plant equipment and machinery. Greater New York City area$85,000-$120,000 Shift: 1st (6:30am-4pm) or 2nd (2pm-11:30pm)One of our leading food and beverage manufacturing clients is lo

Oversees dining, hospitality services at a heritage property.

This post is considered Regulated Work with Vulnerable Children and/or Protected Adults, under the Protection of Vulnerable Groups (Scotland) Act 2007. Work within the Councils estate of buildings undertaking cleaning duties as directed by line manager in accordance with the practices and procedures

You must have the ability to work under pressure, be a team player and operate within food safety and nutritional guidelines. Please note if you are the successful candidate your name and email address will be entered into the Disclosure Scotland PVG system to generate your PVG form which will be is

Work within school catering undertaking food preparation, serving, clearing as directed by line manager in accordance with the practices and procedures of the service. This post is considered Regulated Work with Vulnerable Children and/or Protected Adults, under the Protection of Vulnerable Groups (

To assist in the provision of a quality catering and function service in accordance with relevant legislative requirements including health and safety, food hygiene, and hazard analysis within the food industry. This post is considered as a Regulated Role with vulnerable children and/or protected ad

This post is considered Regulated Work with Vulnerable Children and/or Protected Adults, under the Protection of Vulnerable Groups (Scotland) Act 2007. Work within school catering undertaking food preparation, serving, clearing as directed by line manager in accordance with the practices and procedu

Assist with the delivery of a clean and safe user environment within various premises across East Ayrshire in order to assist with the promotion, delivery and integration of the Council’s key objectives; specifically in relation to the Community Plan, Shared Commitments, Single Outcome Agreement a

Although there is an ‘import data from my CV’ function on MyJobScotland, this only imports very limited data and should not be relied upon to complete the application form. This post is considered as a Regulated Role with vulnerable children and/or protected adults, as specified in the Disclosur

You must have the ability to work under pressure, be a team player and operate within food safety and nutritional guidelines. Please note if you are the successful candidate your name and email address will be entered into the Disclosure Scotland PVG system to generate your PVG form which will be is

Inverclyde Council offers a wide range of benefits to employees including flexible working opportunities, attractive pension schemes, a Buy and Bank Annual Leave Scheme, career development and health and wellbeing support. You should ensure that your email is set up to receive emails from MYJOBSCOTL

Please note if you are the successful candidate your name and email address will be entered into the Disclosure Scotland PVG system to generate your PVG form which will be issued to your email with an enclosed link to complete. You must have the ability to work under pressure, be a team player, oper

Unsere Teammitglieder sind die Botschafter unseres Unternehmens und das Herzst ck unseres Handelns.

Awareness of Health & Safety At Work Act 1974, The Food Safety Act 1990(including Allergen Legislation), The Food and Hygiene Regulations and The Fire Regulations. Your role as Chef de Partie will be to support the Head Chef and Sous Chef to prepare and serve our Traditional British menu consisting

Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time. Be passionate about maintaining the highest standards of food and service. Marston’s Cheers Reward & Recognition Platform (earn points to spend for living an

Ensure full compliance with Food Safety, HACCP and Health & Safety standards. We are brave, bold and curious adventurers in food and drink. Oversee day-to-day food production and service, maintaining quality, consistency and presentation.

Wir sind auf der Suche nach einem Food & Beverage Assistenten f r unser Team!. Als Food & Beverage Assistant tr gst du entscheidend dazu bei , unseren Mitgliedern an sieben Tagen in der Woche erstklassigen Service zu bieten. Food & Beverage Assistant - Eppendorf.

Achieve the highest standards, ensuring the business is safe and that food quality and speed of service targets are met. Ensure all food and hygiene standards are consistently met. Marston’s Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviou

Als Food & Beverage Assistant tr gst du entscheidend dazu bei , unseren Mitgliedern an sieben Tagen in der Woche erstklassigen Service zu bieten. Food & Beverage Assistant - Alstertal. Wir sind auf der Suche nach einem Food & Beverage Assistenten f r unser Team!.

You'll inspire your team to hit their goals and keep up high standards by showing them how it's done! You'll be hands-on with cooking and performance, offering feedback to help your team grow, tackling any challenges, and supporting their development. Compliance and Safety: Ensure all operations com

Marston’s Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high street retailer discounts). A friendly and lively atmosphere, working alongside passionate and diverse teammates. Have a passion to deliver great, hot food to spe

Booking and assisting with bus and taxi airport transfers for guests arriving and leaving Club La Santa. Club La Santa is the world’s biggest sports resort – and we continue to set the standard for active and fun holidays. Spanish Residency allowing for discounted travel within the Canary Island

But don’t worry if that’s not you—we’re not just in the business of making school food; we’re here to make good food that our clients and customers love!. England’s fastest-growing school food providers,. Keep kitchen and dining areas clean, tidy, and safe at all times.

Our practice is bright, spacious, air-conditioned and purpose built to industry leading standards and has state of the art equipment including digital X-ray and in-house laboratory facilities. Our ambition is to reflect the diversity of the communities we operate in, and we are intentional in addres

Marston’s Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high street retailer discounts). A friendly and lively atmosphere, working alongside passionate and diverse teammates. Offer high standards of cleanliness and attentio

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We’re looking for people who are passionate about delivering outstanding service, creating fantastic food, and making a real positive i

The centuries old landmark, which has welcomed tastemakers and world shapers throughout its rich history, will be the capital’s most magnetic and vibrant gathering place and experience-driven luxury hotel. Established international relationships within luxury travel and corporate travel, including

Develop and maintain a strong understanding of client organizations and internal processes to guide clients toward appropriate products and licensing solutions. By joining our team, you will work closely with clients and internal partners to identify opportunities, solve complex business challenges,

Food Hygiene and Food Safety in the workplace. Strong knowledge of kitchen operations and food preparation techniques. Experienced managing 100-200 covers per day serving traditional pub food with a few specials across breakfast, lunch and dinner.

Working closely with the senior kitchen team, you will be involved in the day-to-day running of the kitchen, maintaining exceptional standards across food preparation, presentation and service. Maintain excellent standards of food quality, presentation and consistency. Maintain the highest standards

Proudly representing a major High Street brand and and embodying our positive brand image. Upholding the highest standards of Food Handling & Hygiene. Handling transactions with ease and operating the cash register efficiently.